【大阪】なぜ客が止まらない？爆速提供と鬼盛り唐揚げで人気爆発の町中華を追う！

【大阪】なぜ客が止まらない？爆速提供と鬼盛り唐揚げで人気爆発の町中華を追う！

Incredible cost performance with monster-sized fried chicken
Taiyoken, Fukushima Ward, Osaka City Crispy on the outside
Chewy on the inside I didn’t go to high school So I decided to open a shop here
And started helping out When I was 17
And that’s how it all began Continuing to preserve the town’s flavors
We focus on the inherited craftsmanship Fukushima Ward, Osaka City
One minute walk south from JR Fukushima Station 9:34 Established 60 years, Taiyoken *The information in this video is from the time of filming. Menus, prices, and other store information may have changed. Third-generation owner About 100 meals just for lunch Just for fried chicken About 30 kilograms of chicken per day We prepare it and let it marinate for 24 hours It becomes tender
And the moment you bite into it, the texture is juicy Speaking of establishment
It’s been about 60 years It started with my grandfather’s generation
There was Taiyoken back then At that time, it was a food stall
Selling ramen In my father’s generation, we started a Chinese restaurant in Shonai
In Toyonaka (Osaka) I was born as his son Since I didn’t go to high school We decided to open a shop here
And I started helping out When I was 17
And that’s how it all began Chicken prepared the day before Fried at a low temperature to prevent the inside from getting too hot Letting it sit for a while
Cooking it through with residual heat My mother is from Sasebo
And when I was a child, I was raised in Nagasaki The reason we sell champon and sara udon
Is because I ate them as a child That’s why it’s nostalgic
And I love selling it The sara udon I had back then
Was like this But you can’t find it anywhere Back then, the noodles were this thin And I try to recreate that texture It was a rainy day for the shoot
But there were customers waiting to enter Opening at 11:30 Everyone who entered on the first round ordered the fried chicken set Lunch menu
Fried chicken set
Nagasaki sara udon Nagasaki champon
Char siu rice bowl As soon as they entered, they started finishing the fried chicken
Double frying to make the surface crispy Finally stir-frying with green onions and sesame oil Large serving of fried chicken set!
(Lunch sets come with free extra rice) Mountain-sized serving of fried chicken Frying up fried chicken like crazy! All seats served within 2 minutes of opening Immediately biting into the fried chicken! Crispy on the outside, juicy on the inside
The green onion sesame oil further stimulates the appetite One person, please! Served as soon as they entered There are sauces and salt and pepper, so feel free to use them Vegetable-rich Nagasaki champon Let’s eat! Not complicated at all
Very easy to eat When I want to build up my strength
I definitely come here I always get my power here It’s really delicious There are various options But my favorite is the fried chicken set It’s delicious
Full of volume I’m hungover It’s just right The fried chicken is super delicious D) Together with the fried chicken and champon? It’s the best
I’m greedy Nagasaki sara udon It’s incredibly delicious It’s too good Crispy on the outside
Chewy on the inside It’s delicious when you dip it in mustard and fried chicken sauce! Sweet and sour pork set Egg spring rolls Nagasaki champon Nagasaki sara udon One person, please! Half order of fried chicken, 3 pieces Crispy on the outside, moist and tender on the inside Salt, pepper, fried chicken sauce, mustard
There are various ways to eat it, so it never gets boring Thick, juicy fried chicken was delicious… Nagasaki sara udon Heaping, piping hot sara udon Topped with plenty of ingredients and crispy, ultra-thin noodles Curry powder Curry fried rice Char siu rice bowl Homemade char siu and runny egg were incredibly delicious… 14:30
Lunch service ends Preparing fried chicken for the next day Potato starch Knead it well to let the flavor soak in And the preparation continues for the evening service starting at 17:00

店名　大洋軒 福島店
地図　https://goo.gl/maps/9JBi5UPY3CjVNQGr6
住所　大阪府大阪市福島区福島５丁目１３−１

【チャプター】
0:00 ダイジェスト
0:59 炊飯の準備
1:18 店主出勤
1:32 ネギのカット
1:42 鶏肉のカット
2:14 鶏肉の仕込みについて
2:28 創業について
2:57 コンロの準備
3:10 唐揚げの仕込み
4:36 サラダの準備
4:49 唐揚げの仕込み②
5:53 皿うどんの仕込み
6:35 幼少期に皿うどんを食べた思い出
7:39 鶏のからあげ定食の大量調理
9:44 長崎ちゃんぽんの調理
12:16 長崎皿うどんの調理
13:03 玉子春巻きの調理
15:30 酢豚定食の調理
21:37 【実食】鶏のからあげ
23:07 【実食】長崎皿うどん
25:26 【実食】カレー焼き飯
28:14 【実食】チャーシュー丼
30:06 閉店後の仕込み

※この動画の情報は撮影当時のものです
メニュー、価格など店舗情報は変更している可能性があります

日本ものがたり食堂 JAPAN FOOD STORY
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#料理 #ものがたりドキュメンタリー #町中華 #唐揚げ #鍋振り #大阪グルメ #皿うどん
＃長崎ちゃんぽん #ちゃんぽん #チャーハン #炒飯