住宅地に突然現れた本格クレープ屋🏠 女性シェフが営むクレープ屋さん３選

住宅地に突然現れた本格クレープ屋🏠 女性シェフが営むクレープ屋さん３選

This is really delicious. You’ve got to try this! I used to work at a cake shop for a long time. This episode of “Bread Story” features women owners who run outstanding crepe shops. Our first stop is the popular Osaka shop “Crepe Defi,” where we follow their work behind the scenes. 🎥 “Crepe Defi” in Osaka The owner has come to work Director) Do you want a cup of coffee? I can’t stand it anymore, I’ll just drink my coffee Preparation of pudding Making caramel Ms.Sakamoto) How to make simple pudding Milk Heat over fire Granulated sugar Eggs Vanilla essence Add warm milk Take bubbles off surface with plastic wrap to prevent burning Pour pudding stock into cups Ms. Sakamoto) If you do it slowly, the caramel will turn Heat it in the oven Combine flour, sugar and cornstarch and mix with yolks And if you add it up, you’ll get unexpectedly It mixes easily without lumps Shortening the time Why is the bowl so small? Because I don’t like to wash them. I mix it while warming it up. Cool on ice Large mixing bowl is taken out and homemade whip is prepared Granulated sugar Whip Orange liqueur Lining up bear molds Use the resulting whip for mousse Water in gelatin Couverture chocolate, milk Chocolate milk Mix with melted gelatin Mix with whip Chill in the refrigerator to finish Remove the bear mousse that you prepared the day before from the mold. Each bear mousse costs 180 yen.
You can top your favorite crepe with it! Staff has arrived at work Finishing up meringue cookies Preparing icing for cellophane coronets Meringue cookies can also be topped on crepes Butter Eggs Rich, safe, and safe “Hakuho Eggs” with plenty of rich, sweet taste. These are eggs from Sakamoto Poultry Farm in Gojo, Nara. Hakuho Eggs Milk Vanilla essence Browned butter While checking the texture of the batter,
gradually add milk to adjust it. Milk Strain the batter through a sieve. Put the batter in the refrigerator. Freshly made dough is stored in the refrigerator Wipe and clean the crepe stand (The crepe stand) was custom made by a brass artist. Acquaintance of the manager Pudding is baked Mix egg whites and granulated sugar while warming Ms.Sakamoto) Now it’s time for arts and crafts or White meringue as base Icing color Making meringues of various colors Colorful meringues are put into one squeeze bag Director) Are the unicorns a certain color every day? Ms. Sakamoto) Even roughly. It totally changes depending on how it comes out. Because I do it casually I’ll do it just fine What comes out first (I don’t know) Time to open. Welcome You are going to make the popular strawberry crepe Dough baking Homemade custard strawberry Homemade whip strawberries Thickly sliced strawberries are also topped Can I have one unicorn? Meringue cookie (unicorn) topping Flower-shaped chocolate Make another one Carefully cut the strawberries for decoration. Bear choco-moose topping No good Where one side (eye) It’s on my hand. (lol) Two Strawberry Panics. We’ll take it upstairs. There are already regulars in the store Relaxed atmosphere in the restaurant. A young male customer comes to the store One pudding a la mode, please Please wait inside. Custard, banana Homemade whip Homemade pudding prepared this morning Kiwi Pudding a la mode. Custard Chocolate terrine Homemade cookies Chocolate syrup Homemade whip Chocolate syrup Gâteau chocolat and hot coffee. Looks delicious Customer) with strawberries (Dough) I’m making a dough that’s easy to cook and easy to cool. Because of the wow and the steam. I need to let it soak in quickly It sticks here If it takes too long to remove the moisture, the dough will gradually dry out. If you cool it rapidly The drying stops there Now the dough absorbs the moisture of the cream Because it locks in the moisture. Stays soft even after time You can eat that much softer the next day. at the baking surface Squeeze the cream I’m going to squeeze some cream here, too, and I’m going to roll it up. And there’s cream everywhere. And this one on the outside has cream in it, too. And it goes around (you can taste the cream in every layer) Regulars from neighboring stores visit Director) Are these eggs the same as the eggs used in the dough? Ms. Sakamoto) Yes These eggs are from Sakamoto Chicken Farm in Gojo, Nara. They take very good care of their chickens. You can sense it in their personality. When you see young girls working hard to make it. I thought, “I can do my best. I intend to use it carefully. Cheese Mayonnaise fried egg Ketchup Ham lettuce very much The cheese is melty and the eggs are plump. I want you to eat it. I asked about this area “Hakoniwa no Sato”. There’s a bar Beauty parlor My salon (mugwort steamer) at Hair removal salon or cafe Nursing homes and stuff like that. It’s like a collection of various genres (of area) （I eat crepes once a week. Not so much before Ms. Defi came. I wasn’t eating that much, but since Defy came, I’ve been eating a lot. I’ve become interested in eating crepes. Cheese, sponge cake Honey Cheese and sponge cake baked on top of dough Takeaway, yes! After noon, customers keep coming to the store Strawberry and banana crepe. Crepe delivery is also popular Regular customers of nearby stores “Crepe Defi,” loved by the local community. Almond butter Almond butter sugar. Stylish wreath on the entrance door. Florist has come to replace it Florist clerk) I was so excited today that I brought three wreaths. The florist will also order crepes for you They have the best pudding. This is really delicious. (Defi) opened 30 years ago. It’s been a cake shop for a very long time. A pastry chef Cafe or something I was working. It was a bit of a bubble period. And the cake shops and things like that were all the rage. I was on my way home from work… If you always stop by the cake shop And they had crepe-wrapped cakes there. Here. I thought it would be nice if I could hold it and eat it. I used to bake crepe dough and stuff like that when I was at the bottom of the line. I thought I could bake, and opened a store It wasn’t burnt at all I saw hell. Try a bakery I saw more hell one’s family is cut off Not with a dream I couldn’t even afford to eat so I started a creperie That’s the way it was in those days. I may not be able to do it in this place, in this form. As long as I can move Make it Even if you’re tottering… Crepe shop I want to do it I can’t even serve customers. I can’t talk to strangers. Please come. I will Please come until I get used to it. The popular crepe shop run by twin sisters:
“Twin Eggs” We also have some crepes that are unique to being twins. “This is a rare crepe that you won’t find at other crepe shops.” We often tell that by customers. With the crepe of the twin eggs We will bring happiness to everyone! Nishinomiya City, Hyogo Prefecture, Japan Crepe Specialty Shop “Twin Eggs” We’ll be closely covering a crepe shop run by twin sisters. They change into matching uniforms and start work. Older sister: Manami, 33 years old / Younger sister: Megumi, 33 years old In the year 2024
On November 25th We opened on “Good Twin Day”. Ms.Manami) When you get twin eggs,
you’re a little happy, aren’t you? II think it will bring you a little joy. So we want you to feel a little happiness by eating our crepes That’s our main wish. Ms.Megumi)Would you like a cafe latte, big sister? Ms.Manami) Yes They each take on their own role and get ready. Ms.Manami prepares the dough. Flour, eggs, milk, water Add flour Butter Ms.Manami)We used three or four different types of flour in the trial production stage before opening. Even so, we couldn’t find a flavor that we were both satisfied with. The flour we ordered last time was amazing. It was the flavor we had in mind, so we started using it. Also, we’re very particular about the amount of butter we use. Ms.Megumi prepares the cream next to her. Make creams with various flavors. Espresso/pistachio/Earl Grey Ms.Manami ) That’s right. It’s a soundproof case. (The sound) doesn’t bother the customers at all, so Since it’s open from 11 a.m. to 7 p.m. Because we want to stay open exactly until 7 p.m. If we run out of batter, we’ll prepare more during business hours. The fabric is complete. Put the date of production on it and store it in the fridge. She turns on the crepe maker and warms up the griddle. Her younger sister, Ms.Megumi, melts the chocolate on the griddle. Ms.Megumi)This uses couverture chocolate. Pour the melted chocolate onto the baking paper. Shelled pistachios Pistachio chocolate bar The Pistachio Ms.Manami prepares the apple compote. Add water and sugar Ms.Manami) I’m a bit particular about the apples too I’m a bit particular about the type of apple I tried a few different types There were also apples that became soft when made into compote, so It’s a really good… Ms.Megumi)The texture?
We use apples that retain their texture. It’s a Fuji apple. Ms.Megumi) Fuji apples are the best after all. The ideal crispiness remains. Ms.Manami)We also use it in our “Adult Earl Grey” product. Ms.Megumi and Ms.Manami) Adult Earl Grey Ms.Megumi and Ms.Manami) (laughs) Ms.Megumi) It’s our most popular product. Ms.Megumi) I think it’s more common for people to do this after they grow up. Ms.Manami) As we spend more time together we’ve been harmonizing quite a lot recently Recently, we went to a shrine at New Year and drew an omikuji. The type of omikuji that you take. And it was the exact same ‘Daikichi’ (very good luck) We got exactly the same omikuji. The numbers were the same too. The content was all the same too. It was amazing, wasn’t it? Preparing fried eggs for the crepe with side dishes. We use Yotsuba butter from Hokkaido. Ms.Manami) This is a ”Double egg with ham and cheese”, used inside the crepe with side dishes. Double egg with ham and cheese (crepe with side dishes) The apple compote is now ready. Now the preparations before opening are complete. We’ll start preparing for the opening. Opening Ms.Manami) Right now, we have 35 items on the menu. They’ve also increased the number of items on the menu a lot. And there are also quite a few “This is a rare crepe that you won’t find at other crepe shops.” We often tell that by customers. Koshien Crepe, etc called “twin crepe” one sheet of dough Two Crepes Make two different types of crepe and then roll them up. We are particular about that sort of thing. A regular customer comes in right after the shop opens Ms.Megumi) Thank you very much! Please wait inside the shop Baking the dough(Ms.Manami) Bananas Strawberry sauce Ms.Manami) This is a strawberry and banana. Ms.Megumi) This is a hot café latte. Ms.Megumi) Thank you for waiting. This is Koshien Crepe. Please enjoy it with chocolate poured over it. Customer) Macarons They’re delicious Director) Do you come here often? Customer)I live in this neighborhood, so I live in Koshien I’ve lost count of how many times I’ve come here. I’m from Tanba Sasayama. The two of you have created a warm atmosphere. The harmony of the two voices and laughter is really comfortable. Even if you just come for the coffee, it’s worth it to come here. The coffee is really delicious. Director) What are you ordering today? Koshien Crepe This contains Earl Grey tea leaves. Black tea Earl Grey Cream Cream Black Tea Cake Homemade Apple Compote Black Tea Cake Black tea Thank you for waiting.
Here is the “Sophisticated Earl Grey.” Ms.Manami) Twin crepe, almond whip Black syrup with soy flour is coming! A crepe that lets you enjoy two different flavors Almond Red bean paste Soy flour Brown sugar syrup chocolate sauce Almond Green tea ice cream Brown sugar syrup a type of soft rice cake Cream Red bean paste chocolate sauce Ms.Megumi) The black syrup and soy flour ice cream on the twin crepe and almond whipped cream. Thank you for waiting! A luxurious item that lets you enjoy two crepes at the same time! cheese egg filling fried egg corn ham and lettuce Ketchup Mayonnaise Black pepper Ms.Manami) This is a double egg with ham and cheese. It’s hot, so please be careful. Thank you very much! Take-out order *This product is a limited edition available until February 2025 The customer doesn’t stop coming Ms.Manami) We’ve always loved crepes since we were little. I’ve been going to eat crepes at crepe shops since I was in high school, I love crepes so much that we were talking about how we wanted to
make crepes together someday. and when I was in high school, I worked part-time at a crepe shop I worked there Ms.Megumi) Dipper Dan is on the first and third floors My old sister was on the first floor and I’m on the third floor Ms.Manami)Even the customers were asking “Weren’t you downstairs a while ago?”, etc. Ms.Megumi) We’ve often been mistaken for a customer. People thought I worked every day. They thought I was the same person. Ms.Manami) I graduated from high school and I got a job at Dipper Dan and I’ve been perfecting my crepe-making skills ever since. and my younger sister was Ms.Megumi)After graduating from high school, I went to a confectionary school and studied confectionary, and then I worked at a cake shop for a while but I was making crepes while I was working part-time I would hand them over to the customer in front of them I couldn’t forget the customer’s smile. I think I’d like a crepe shop too. I went to work at a crepe shop and got a new job After I was a store manager, I was in charge of training, and I was in charge of training at all Dipper Dan stores in the Kansai region and I was also involved in setting up new stores I changed to a position where I was in charge of training store managers and so on. Ms.Megumi) I started out as a store manager at the original store, I gained experience as a store manager at different stores I was a store manager for about eight years. After that, my younger sister was going to get married, and we had to give up on our dream of opening a shop, which we had held since we were in our teens. Ms.Megumi) After I got married, I quit my job at the shop I went to live with my husband but I went looking for a crepe shop there again I used to work there. I was able to come back here because my husband was transferred. As I thought The twin’s dream I couldn’t give up on my dream
of running a crepe shop with my sister. I told my husband about it once, and he said, “If you want to make your dreams come true together, you should do it.” He gave me some really understanding words, so I immediately contacted my older sister. “Why don’t we open a crepe shop together?” I contacted her right away. Ever since we were teenagers, we’ve been talking about how we wanted to run a crepe shop together, I was working as a company employee, and there were parts of that company that I also came to love, So there was a part of me that had given up, but I got a call from my younger sister, so I immediately took action I immediately started looking for a place to live. Baking the dough (Ms.Megumi) I spread plenty of butter over the dough, which I have folded in half. granulated sugar The savory aroma of butter wafting from the fluffy crepe batter The contrast between the crunchy texture of the granulated sugar The first group of customers are leaving. Customer) Homemade apple caramel pie Regular customers, both parents and children,
come to the store in turns. Let’s eat! Grilled apple and It’s like caramel pie. I’ve been wondering about it for a while. I always watched her preparing the apples here. There was a really nice smell in the shop I’ve been wanting to eat them for a long time It’s my first time today It’s really delicious There’s a line outside the shop waiting for their orders. Making teritama chicken. Yes, black syrup kinako ice cream and Espresso for adults Coffee jelly on top Twin crepes

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[Tasting] The Pistachio What made me the happiest was… A customer who used to visit me back when I worked at Dipper Dan When they happened to come here to buy something The customer said, “Weren’t you working at Dipper Dan before?” What made me happiest was when they said,
“I remembered you from your vibe and your smile.” It was memorable. Custard Caramel Sauce Granulated Sugar We torch it with a burner. Let the espresso cool. Soak the cake in espresso. Sliced Almonds Cream Cocoa Coffee Jelly Espresso Cream Pistachio cream Crushed pistachios Pie chocolate sauce pistachio ice cream pistachio chocolate The Pistachio It opened during the off-season for baseball, so baseball starts in March and April the flow of customers I still haven’t quite got the hang of it. It’s a bit of a worry. But even while I was worrying about it I still thought that I was working in a busy store, so I’m really looking forward to running the shop, so I’m hoping it will get busy soon! The most important thing is I want to continue working together as twins and stay close. That’s the most important thing. After that, it’s the local people We want to be a shop that is loved by
the local community of Nishinomiya is our main goal. Ms.Megumi and Ms.Manami) With our twin egg crepes Ms.Megumi and Ms.Manami) We will bring happiness to everyone. A crepe shop “Kehare Crepe” run by a mom who loves cooking Pineapple Chocolate Whipped Cream 🍍 Chef Yamane）This is buntan.
It’s “Tosa Buntan” from Kochi 🍊 I’ve always loved fruits. When I look at them, I want to eat them myself.
They look so delicious. We’ll be following a female crepe shop owner
loved by the locals in Osaka. 5 minutes on foot from Nakamozu Station, Sakai City, Osaka
“KEHARE CREPE” Early in the morning,
the owner arranges the storefront. Chef Yamane）Okay, I’ll whip the cream now. I use two types of fresh cream. Lemon juice Brown sugar It’s brown sugar. Sugar made from sugarcane. As for sugar— I never really used white sugar in daily life,
so… (I always use) this one.
I stick to brown sugar. This is definitely the taste I like the most. (For whipped cream) I make it light and easy to eat
until the very end. I’ve never really liked
cream that’s too sweet. That’s why I make the whipped cream lighter. Director）I was curious—
what is this? Chef Yamane）This is buntan.
It’s “Tosa Buntan” from Kochi. It’s available until around February or March. (The season) is short, but it’s definitely delicious. Director）Do you buy fruit by season? Yes, that’s right. That way I don’t get bored. And customers can enjoy it too,
I think. The other day I used
La France pears, and I also ordered persimmons. I’ve always loved fruits. When I look at them, I want to eat them myself.
They look so delicious. Crepes filled with seasonal fruits in abundance
are one of the charms of “KEHARE CREPE”. There’s a farmer who grows
without pesticides. Last year’s (fruit)
was amazingly good. (The fig farmer)
was originally a friend of my husband’s. The fig farmer was growing figs
in the mountains. So I asked farmer,
and started sourcing from farmer. Safe and secure crepes made with pesticide-free fruits
are loved by customers of all ages. The homemade whipped cream
is ready. Chef Yamane）Doesn’t it already look delicious?
I’m so happy—it’s tasty♪ It’s divided into piping bags
and stored in the refrigerator. Chef Yamane）Next, I’ll make custard. Brown sugar Egg yolks “Milk” and “brown sugar”
are heated in a pot. Flour Mix the warmed milk
into the egg yolks. Strain it
and heat it again. Director）Is the custard also less sweet? Chef Yamane）Yes, that’s right. It’s not overly sweet—
just mildly sweet. Easy to eat until the very end. Brown sugar Salt Fresh cream Milk Director）Do you also have a preference for flour?
Chef Yamane）Yes, I do. As for flour— if you use it from a different source, the way it bakes turns out completely different. Sometimes it becomes oily, for example. I first realized this through crepes. That flour makes such a difference. A batter that’s both “crispy” and “chewy”
is Chef Yamane’s specialty. She carefully strains the batter. You can’t really use it right after making it. The batter hasn’t settled yet. So usually, the batter made today
is used the next day. The texture when eaten— the feel of the batter is different. Now the batter is ready♪ Shall we make a savory crepe?
Something savory. Today’s savory crepe is— Teriyaki Egg Chicken Curry with Cilantro. You can have cilantro or not—your choice. I’ve always liked cilantro. But depending on the season,
sometimes it’s available and sometimes not. This time it happened to be in stock, so I’m using cilantro again after a while. Chicken thigh meat Rock salt Water Mirin (sweet rice wine) Soy sauce Curry powder This is a picture book
my child used to read. I replace the picture books
from time to time when they’re no longer read. Sometimes there’s a bit of waiting time, so during that time,
customers can read them. There are many customers with children. Preschoolers, for example. And sometimes even elementary school kids
come by themselves. We have a “Kids’ Crepe”
just for elementary school kids. It’s half the usual size
and offered to them. Rather than sharing with their mom— kids are happy to have
one crepe of their own. And moms can eat what they like too. You can see the thoughtfulness of Chef Yamane,
who is also a mother of two. The curry-flavored chicken
is ready. After finishing all the prep,
she carefully cleans the kitchen. At 11 a.m.,
today’s business begins. Right away,
a crepe was made for us 🍓 Chewy crepe batter Strawberries Homemade whipped cream Homemade sweet red bean paste Kinako (soybean flour) Condensed milk Gyūhi (soft rice cake) Homemade sweet red bean paste Strawberries “Strawberry Daifuku Crepe”
Thank you for waiting. Next,
she makes a seasonal limited crepe. (She) times the cooking. Depending on the griddle’s condition,
the time varies a bit. Even with the same batter,
the difference between chewy and crispy
comes only from cooking time. Cooking it longer
makes the batter crispy. For crispy batter,
she lets it cool by exposing it to air. Homemade custard Homemade whipped cream Buntan Almonds Homemade butter cookies Honey Homemade whipped cream Homemade custard Homemade butter cookies Almonds Buntan Generously topped with “Buntan”
from Kochi. Honey Mint The first customers have arrived. Yotsuba butter Brown sugar Vanilla ice cream Caramel sauce Customer）
(I ordered) Cinnamon Sugar Butter. This is my favorite. The ice cream and the crispy crust go really well together. It’s delicious♪ Next, I’ll make it with chewy batter. Chewy crepe batter Homemade whipped cream Homemade chocolate custard Bananas Extra whipped cream between the layers Homemade chocolate custard Smoothed flat with a knife Bananas Brown sugar Torched with a burner
to caramelize More brown sugar added Caramelized again Roasting marshmallows This is Banana Brûlée with chocolate custard. “Crispy” crepe batter Homemade whipped cream Strawberries Bananas Delicious. Making a half-sized crepe for kids. Homemade whipped cream Bananas Chocolate sauce A family of customers
has arrived. Pineapple Chocolate Whipped Cream Delicious. Using the curry-flavored chicken prepared this morning,
she makes a savory crepe. Scrambled eggs Chicken thigh (curry-flavored) Fried onions As peak time approaches,
a part-time staff member arrives. Yotsuba butter Cooling the batter Homemade sweet red bean paste Vanilla ice cream with extra homemade red bean paste Making a side menu item:
French fries Rock salt A customer bites into
a crispy crepe. This was the first time I tried crispy batter, and it’s completely different. It feels like a once-a-week treat. During peak time,
the shop is full of people craving crepes. Oreo cookies
are broken into bite-sized pieces. Butter Chocolate sprinkles Topped generously with
“Chocolate Mint Ice Cream” 🍫🌱 Oreo cookies Chef Yamane）
This is the “Choco-Mint Lovers’ Ice Cream Crepe.” Cheese Roasted sweet potato Pepper (Roasted sweet potato is) seasonal only, but if I see delicious-looking roasted sweet potatoes,
I can’t help but buy them. When I see something tasty, I think,
“What would go well with this?” That’s how I come up with
new crepes. Butter Roasted Sweet Potato Mozzarella with Honey Butter Director）How many kinds of fruit
are in your acai bowl? Yamane-san）How many fruits are there…? Bananas Kiwi Pineapple Orange Today it’s hassaku. Citrus fruit. And apple. Strawberries. And blueberries. So I guess that makes seven kinds of fruit. It changes a little depending on the season, but usually about that many are included. Sometimes instead of strawberries,
I’ll use another fruit, like figs, for example. So it’s not just an acai bowl— it’s an “Acai Greek Yogurt Bowl.” I add Greek yogurt to it. The superfood “Acai” is rich in nutrients
and is gaining attention for beauty and health. Honey Adding the fruits Thank you for waiting. Here’s the “Acai Greek Yogurt Bowl.” Topped with granola
and ready to eat. Since opening,
it’s been about three years now. This February marks the third year. We have a lot of repeat customers. Hearing them say “delicious”
really makes me happy. I’m truly grateful. Most customers are local. From elderly grandpas
to children— Some have been coming since they were babies
in strollers. And when they’re old enough to eat,
they have their first crepe here. After running the shop for three years,
I’ve started to see that happen recently, and it makes me so happy. Maybe it’s because I have kids myself, but I think having a crepe shop
where kids can come too is the best thing. I’ve always loved cooking. I’ve only ever worked
in food service. I just really love cooking. I also cook at home. Recently, since
my daughter is now in 3rd grade, we make birthday cakes
together. (Lately my older daughter says)
“I want to be a pastry chef.” Do your best♪ Sometimes on her days off,
she comes here to eat crepes. She likes “Sugar Butter” crepes,
my child does. And of course,
she loves fruits too. I admire a chef I like,
Mr. Yoshiharu Doi. I read Mr. Doi’s books. There’s a story of “Ke-Hare”—
“Ke” days and “Hare” days. “Hare” days mean weddings
and ceremonial occasions. And “Ke” means ordinary daily life. I named the shop hoping people could
enjoy crepes in their everyday life. I really like the word “Kehare.” From now on, with each season,
I’ll use buntan again next year. But every year there are
different varieties. So I hope everyone can enjoy
different tastes each year. Please come and eat. Come and enjoy
delicious seasonal crepes. We’ll be waiting for you.

📮ご感想をお寄せいただけると嬉しいです
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今回は、クレープ屋さんを切り盛りする女性たちを特集！
サクサク生地からもちもち生地、オリジナリティ溢れるクレープの数々✨
小さなクレープ屋さんには、それぞれの人生と想いがぎゅっと詰まっていました👀
奮闘する女性たちの“リアルな１日”を ぜひご覧ください🎥

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パンものがたりは世界をつなぐ。©パンものがたり
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私たちが取材したお店が下記のURLから確認できます。
https://goo.gl/maps/D35kXS1RsHzvJihW6

【店舗情報】
店名: クレープDefi
住所: 大阪府藤井寺市国府１丁目１−７
地図：https://maps.app.goo.gl/Yco8CQdF321VMBzz8

店名：ふたごのたまご
住所：兵庫県西宮市甲子園七番町２０−２ 明和マンション 1階
地図：https://maps.app.goo.gl/LF1NbM2VAVtCiQKFA
Instagram：https://www.instagram.com/futatama.1125/

店名： KEHARE CREPE
住所： 大阪府堺市北区中百舌鳥町６丁９９８−３
地図： https://maps.app.goo.gl/7dNGJ1QmsTLaUqUF8?g_st=com.google.maps.preview.copy
Instagram：https://www.instagram.com/kehare_crepe/related_profiles/
※「ケハレクレープ」は、2025年12月1日より移転準備のため休業しております。
新店舗の最新情報につきましては、上記のInstagramをご確認ください。

【チャプター】
0:27 クレープDefi
37:45 ふたごのたまご
1:17:19 KEHARE CREPE

#大阪グルメ #クレープ #クレープ屋さん #crepe #sweets #japanesestreetfood #パン屋 #baking #breadrecipe #breadfactory #asmr #ものがたりドキュメンタリー