【兵庫県 加東市】８００円ラーメンセットがコスパ最強すぎて常連が殺到し続けるロードサイド町中華丨Fried rice and Gyoza(Dumpling）

【兵庫県 加東市】８００円ラーメンセットがコスパ最強すぎて常連が殺到し続けるロードサイド町中華丨Fried rice and Gyoza(Dumpling）

Reasonable, low-priced, and delicious.
That’s what it’s all about! Hyogo , Japan This time, we’ll be following up on a
famous Sichuan cuisine restaurant that boasts amazing cost performance and is located on the roadside 11 years in business
Sichuan Cuisine Fuxian The large parking lot can hold up to 30 cars. Sichuan Cuisine Fuxian Owner
Mr. Ryu Chou (42) Preparation of chicken soup Round bones Chicken bones Chicken bone soup is used as a base for various dishes Preparation of fried chicken We’re washing the chicken is washed in water Mr. Chou’s daughter) The chicken thigh is washed once
(and then) cut The chicken is cut into small pieces We’re going to season the fried chicken. Salt, pepper, broad bean paste Curry powder grated garlic light soy sauce sesame oil Eggs Leave it for a while until the flavors have blended together Cleaning the shop The owner puts on an apron and starts preparing the ingredients. He starts cutting the Chinese cabbage. He sprinkles the seasoned chicken with
potato starch and mixes it together. Fuxian’s fried chicken Preparation of lever salt, pepper Finally, we add salad oil. Preparation of spicy soup broad bean paste chili peppers special soy sauce Add the pork bone broth that was prepared at the beginning The rice is cooked! Preparing sweet and sour pork Eggs potato starch water salad oil Preparation of egg soup We’ll mix the seasonings together. We’ll cut up the ingredients for the soup. We’ll mix the potato starch with water. beaten egg Add the ingredients you just cut up Preparation of Tianjin Rice Thicken with potato starch to thicken it. Fuxian’s Tianjin Rice Preparation of Salad We get ready before opening. Cooking breakfast He also made some for the staff. Taiwanese ramen Itadakimasu (Photographer) It’s delicious! (Photographer) It’s delicious! (Photographer) What is this? (Mr. Chou’s wife) Tsukemen! (Photographer) Is everyone having breakfast?
(Mr. Chou’s wife) That’s right! (Mr. Chou’s wife) We’re having breakfast! Mr. Chou’s wife and the staff will also have breakfast. (Photographer) What do you recommend? (Photographer) Is this Chinese food?
(Mr. Chou’s wife) Yes, it’s Chinese food. It’s authentic Chinese food. Like beef cooked in a Sichuan style stewed beef a Sichuan style stewed pork I wonder if all of these dishes are spicy If you like it spicy. (Photographer) You’re going to make it even spicier?
(Mr. Chou’s wife) Yes! (Photographer) Do you recommend it?
(Mr. Chou’s wife) I do! (Mr. Chou’s wife) Chinese people
like this fish (Sichuan-style stewed fish) (Stewed fish and vegetables)
too! This is popular! Daughter of the owner
Ms. Shinshin Chou (Mr. Chou’s daughter) I’m going to eat! (Photographer) Do you all
eat breakfast together every morning? (Mr. Chou) I eat ramen for breakfast (Mr. Chou) I eat ramen
(Photographer) You eat ramen for breakfast? Mr. Chou) Ramen and so on Photographer) Do you open after breakfast? Mr. Chou) That’s right! We’re opening now!
(It’s) about 11 o’clock now. Photographer) You can work hard!
Mr. Chou) Thank you! The store opens at 11:00 We also have tatami seating Menu Right after we opened, the first customers arrived Making fried pork, wood ear and egg In the blink of an eye
the lunch menu was complete! Lunch menu
(fried pork, wood ear fungus and egg with soy sauce ramen) (Photographer) They came in right away when the restaurant opened at 11:00 Is it always like this? (Male customer) Soon (the shop will be)
full of customers The rice is always freshly cooked, so it’s not leftovers! I think that’s probably the case. (Photographer) So it’s delicious?
(Male customer) It’s delicious! I’m going to add the liver I’ve been preparing. Making nilla liver Put the prepared liver. Garlic and broad bean paste soy sauce Add leek and fry some more Stir in potato starch dissolved in water (Mr. Chou’s wife) This is the leek and liver lunch set. the leek and liver lunch set (Photographer) Is the leek and liver your recommendation? (Male customer) And the twice-cooked pork (Photographer) The twice-cooked pork?
(Male customer) Yes! Male customer) Also, Mapo Tofu
Photographer) Mapo Tofu! (Photographer) It’s the classic Chinese dish (Male customer) It’s delicious This menu is all delicious. The prices are still very reasonable. (Photographer) Is it reasonable?
(Male customer) Yes! Making Katsu-don We’ll put in the freshly made pork cutlet Egg The result is a rare katsudon (pork cutlet rice bowl) for a Chinese restaurant. Ramen set (pork ramen, katsudon) (Mr. Chou’s wife) Thank you very much.
Please come again. Thank you very much. (Mr. Chou’s wife) She comes about three or four times a week. . (Mr. Chou’s wife) Thank you very much.
Please come again. Thank you very much. (Male customer) Fuxian’s
favorite point is that all the set meals
are reasonably priced and low-cost and delicious From now on, too,
if you come nearby I will take the initiative and drop in so please The number of customers is gradually increasing. It seems that they ordered a set that comes with two Alcohols and snacks(Otsumami). Deep fry the pork for sweet and sour pork and the fried chicken Making mapo tofu The fried chicken was fried Mapo Tofu Making Sweet and sour pork Water potato starch Fry the pork and vegetables Mr. Chou) Please Sweet and sour pork The customer who ordered the alcohol set earlier
chose these two dishes. Making gyoza Excuse me.
gyoza gyoza Chinese style deep fried chicken (Youlinji) Karaage rice Making Fried Rice Salt For the other plate, we’ll add lettuce
and fry it. Fried rice with lettuce Making Tianjin Fried Rice We’ll cover the fried rice with an egg. We’ll finish it off by pouring on the sauce we made in the morning. Tianjin fried rice Set A (Youlinji, fried rice, soup) (Photographer) It looks really delicious! Male customer) It’s delicious! Photographer) Is it delicious?
Male customer) Yes! (Male customer) The portions are huge and
it’s delicious! I came for lunch and I’m eating for dinner too (Photographer) You came for lunch and you came for dinner too?
(Male customer) Yes! (Male customer) I’ve known the owner’s wife for a long time. (Photographer) Owner’s wife? (Male customer) Yes! The children get along well too (Photographer) When you come to the store with your family
is there a menu that you say “I’ll have this!” (Male customer) Fried chicken!
(Photographer) Fried chicken? (Male customer) For now, let’s order some fried chicken and then we’ll share it with everyone I come here with my family too. I also have drinks with my work colleagues here. (Photographer) That’s great! The gyoza set has arrived! (Photographer) I’d like to drink a beer or something
right now. (Male customer) Yeah, that’s right! With a beer and a snack set With a medium beer and
two dishes ordered separately The restaurant quickly became full. The kitchen also became busy. Mr. Chou )Please fried noodles with various vegetables and starchy sauce
(Gomoku-Ankakke yakisoba) (Mr. Chou’s wife) Thank you for waiting. (Male customer 1) I always say “kikurage I just say ‘Kikurage’
and this always comes out Male customer 2) (The order is) ‘Gomoku’, right?
I was told Yes, that’s right!  I want some vegetables too, so
I’m ordering this. (Photographer) Is this menu also recommended for people who want to order vegetables? The gyoza in the set has also arrived. (Male customer 1) Aren’t you working harder than usual? (Photographer) Is there a particular point
that you like? (Male customer 1) It’s delicious!
(Photographer) Delicious? Male customer 1) Everything’s delicious! And the other thing I recommend is
the Taiwanese ramen! Photographer) The Taiwanese ramen? Dao Xiao Mian(Toshomen) Making Beef sword shaved noodles Beef dao Xiao Mian(Beef toshomen) Making Northeast Salad Pork Bean-starch vermicelli salad (Mr. Chou’s wife) Thank you very much! (Photographer) Is that person over there
also a regular customer? (Mr. Chou’s wife) That’s right, we’re regulars! We’ve been coming here for about 10 years now. (Photographer) Is that right?
(Mr. Chou’s wife) That’s right! (Photographer) That’s a really long time!
(Mr. Chou’s wife) That’s right! (Mr. Chou’s wife) Sometimes family comes too. (Photographer) Family comes too?
(Mr. Chou’s wife) Yes! (Mr. Chou’s wife) Because he’s kind
(Photographer) Because he’s kind? That’s right Making Chinjao Rosu Chinese stir-fry with green peppers and pork
（Chinjao Rosu） Making Cold Noodles Tohoku cold noodles Making Soy Sauce Ramen Lunch set (Youlinji and soy sauce ramen) Lunch set (mapo tofu Taiwanese ramen) (Photographer) There are a lot of orders for mapo tofu! (Mr. Chou) Yes, that’s right! Mapo Tofu is our most popular dish
every day. (Photographer) The most popular? (Mr. Chou) Yes, that’s right! Making twice cooked pork fried pork with cabbage(Twice-cooked pork) lunch menu (Tsuke noodles, Twice-cooked pork) (Photographer) How was the taste? (Male customer) It’s really delicious!
It’s authentic! (Male customer) 
There aren’t many places around here where you can eat Taiwanese ramen, so I think this is a good place. In that sense, too,
it’s a great place. The service is also really good, so
you’ll feel warm when you come here. The Taiwanese ramen I just ate
is something I really want you to try (Male customer) It’s only available in summer,
but it’s like zaru chuka chilled Chinese noodles, I think?
Was it zaru chuka? I forgot the name, but there’s something you can add to the lunch set If you like, you can try that too Making three kinds of fried rice at the same time,
then switch to cooking one dish at a time fried pork belly fried rice fried rice with lettuce fried rice with pickled mustard greens Lunch set (twice cooked pork and Taiwanese ramen) The lunch peak has has passed and the restaurant has calmed down Tasting There are so many different dishes
available, not just set meals, that it’s hard to choose! First, I’ll have the
most popular dish, Mapo Tofu Tasting food a mapo tofu Tofu (Mr. Chou’s wife)Excuse me.
Thank you for waiting. This is the Mapo Tofu. It’s a little hot,
so please be careful. the Mapo Tofu. Tasting food a Fried young chicken (Mr. Chou’s wife) This is fried chicken Fried chicken Tasting food a Taiwan ramen Tianjin fried rice Egg Finally, the sauce is poured on. Ramen set (Taiwanese ramen + Tianjin fried rice) Tianjin fried rice Taiwanese ramen Tasting food a Szechuan Braised Beef Egg white potato starch chili pepper Add seasonings broad bean paste Ginger Add seasoning Chicken soup broad bean paste chili pepper green onion ginger Szechuan-style braised beef (Photographer) Was there a particular reason
that led you to open this restaurant? (Mr. Chou’s daughter) Originally, Since both my parents were working by opening this restaurant
by starting up this business I can live a stable life and also spend time with me so it’s better to open a shop It’s been stable here (at this location)
for a long time, so So my parents (opened a store) (Photographer) You opened the shop so that you wouldn’t leave your daughter alone? (Mr. Chou’s wife) She was alone in China
and it was so sad (Photographer) How is it?
Eleven years in Japan. (Mr. Chou’s wife) Japan is a really nice place (Kato City) The people are the kindest (Mr. Chou’s daughter) Everyone helps me.
(Mr. Chou’s wife) That’s right. (Mr. Chou’s wife) The people next door are also kind. (Mr. Chou’s daughter) If it’s a weekday
the people who usually go to the factory or who can come, so we’ve been doing things like
lunch to get them to come and at night we have a banquet room
on the second floor We also have a banquet room upstairs
that you can use for parties and university students
can also come to make reservations (Mr. Chou’s daughter) Japanese people
even if they’re 80 or 70 years old seem quite young compared to
Chinese people and they also seem to be able to work (My parents also) live in Japan, so I think I’ll keep working like that person (Mr. Chou’s wife) I think so! We’ll do our best together. (Photographer) Thank you very much. (Mr. Chou’s wife) Thank you very much.

店名 四川料理　福仙
地図 https://maps.app.goo.gl/7Bqah5Nkv5g9mwP86
住所 兵庫県加東市松尾４５４−２

0:00 ダイジェスト
0:31 本編
0:47 店舗紹介、店主紹介
1:51 唐揚げの仕込み
6:51 辛味スープの仕込み
11:49 天津飯の仕込み
13:43 福仙の朝ごはん（まかない）
15:11奥様紹介
16:15 娘様紹介
17:13 開店
18:20 お客様インタビュー①
23:26 お客様インタビュー②
28:49 お客様インタビュー③
31:12 お客様インタビュー④
38:38 人気メニューについて
40:04 お客様インタビュー⑤
43:45 実食１ 麻婆豆腐
45:12 実食２ 若鶏の唐揚げ
46:28 実食３ 台湾ラーメン　天津炒飯
48:41 実食４ 牛肉の四川風煮込み
52:20 店主様、ご家族インタビュー

うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#天津飯 #麻婆豆腐 #中華