【南房総 鴨川館】天空の露天風呂と絶品鮑ステーキ、伊勢海老を堪能しました✨

【南房総 鴨川館】天空の露天風呂と絶品鮑ステーキ、伊勢海老を堪能しました✨

A Japanese-Western room with a semi-open-air hot spring bath , spiny lobster, abalone, and a spectacular hot spring with a panoramic view of the Pacific Ocean.This time, we will be introducing the charm of “Kamogawakan” in Kamogawa Onsen, Minamiboso, Chiba Prefecture.Please watch until the end to see “Kamogawakan” with its superb view and delicious food. hey! By car: 2 hours from Tokyo via Miyanogi JCT and 1 hour and 30 minutes via Aqua Line By train: Approximately 2 hours and 7 minutes by shuttle bus from Tokyo Station to Awa-Kamogawa Station Kamogawakan will be on your left. The pine forest we came into view , some of which are over 100 years old, creates a wonderful view of the Kamogawa River.The pine trees inside the hotel are also very well maintained.The entrance came into view and the staff guided us. Kamogawakan is on the 9th floor, and you can see the ocean and pine forest from the window.This is the lounge.We checked in here.Welcome drinks and sea bream crackers and towels were served.Pear rice crackers. While having some juice, we received an explanation of the inside of the building.We will now go to our room.This is the room we will be staying in this time.It is a Japanese-Western room with a hot spring semi-open-air bath.The Japanese-style room is 10 tatami mats in size and has a sofa by the window.You can see the Pacific Ocean from the window. There is a bedroom at the back left of the Japanese- style room.A spacious Simmons bed.This is the washroom.This is the hot spring semi-open-air bath.You can see the majestic Pacific Ocean.Now we will go to the private hot springs.There are two types of hot springs at Kamogawa Onsen, each with different water quality. There are 2 hot springs, one of which is “Shosai no Yu”, which has a salty spring quality that gives a refreshing feeling.The Shiosai no Yu includes “ Awa Hakkei no Yu” and “Shiraito no Bihada Yu” (men’s and women’s baths are swapped). As the name suggests , “Awa Hakkei no Yu” has eight types of baths scattered around. “ Shiraito no Bihada Yu” is a place where you can enjoy a beautiful skin bath while being soothed by the sound of the sea and the sounds of a pine forest. Next, go to the hot spring pool “HARUKA”. HARUKA is located on the 9th floor, the top floor. Change into your swimsuit or special clothes in the changing room here. The view is the best. The sea and the bath are in one. It’s like being in a private room.I’m very satisfied with the extraordinary time.It ‘s a mixed bath, so you can take it with your loved ones.After relaxing in the bath, I’m going to go eat.For dinner, I went to a private restaurant called “Yoshidaya.” The head chef here is He is said to be a “Chiba Master Craftsman/Japanese Cuisine Chef” and has received the Chiba Prefecture Chefs Association’s “Prefectural Governor’s Award.” As the name suggests, you will enjoy exquisite cuisine.We will have it in this private room today. The menu is assorted appetizers : ginkgo tofu, myoga and eggplant with autumn vegetables, raw jellyfish with vinegar, smoked mackerel sushi, hard sardines, spiny lobster, and abalone.I’ll have you cooking this alive! For the abalone, I’ll make it into a steak.For the spiny lobster, I’ll make it “Onikayaki” .Let’s have a toast! Ginkgo Tofu Nagaimo Nagaimo Nagashi Nagai Nagashi Nagai Nagashi Nagashi Nagashi (Japanese sweet potato) has a refreshing and gentle taste. Ginkgo Tofu is delicious! The smoked mackerel on top of the sushi is mackerel.It’s topped with fall vegetables and dried sardines.It’s crispy on the outside and has chestnuts inside.The sashimi is made with amberjack, red sea bream, bluefin tuna, squid, etc. ! The presentation was beautiful.The chef explained the fish carefully.It was fresh and very delicious.It was grilled lobster in the shell.It looked delicious.It was abalone steak , which was caught beautifully . It’s thick , juicy, soft, and goes perfectly with the delicious sauce! Grilled turban shells, rock- grilled hime abalone, grilled leaves , and Yamaga-yaki.Eat while hot.Miso is sprinkled on top of the grilled abalone, mapled leaves.The seasoning is excellent.The turban shells are large.It ‘s a plump and delicious side dish.Domestic beef. and Boso herb Roasted chicken pasta with cream sauce Domestic beef is soft and delicious Chiba Nagasa rice and miso soup Seasonal pickles Nagasa rice is fragrant, chewy, sticky and delicious Dessert From the left Peanut ice cream, Arino It’s fruit jelly made to look like beer, and persimmon compote.The fruit jelly is topped with foam made to look like beer.Finally , since it was an anniversary trip, I received a special dessert.Thank you very much.All the dishes were very delicious. Very satisfied, I returned to my room. I think it’s time to go to bed. Good night. Good morning . This is the open-air bath on the top floor. The sunrise over the Pacific Ocean. It was a clear day and the view was spectacular . Now we’re going to have breakfast . Breakfast is a buffet. Now let’s introduce the food. Seared Pacific tuna , squid sashimi, tuna, amberjack, red sea bream , pickled Pacific saury simmered in candied simmered hijiki, komatsuna and fried tofu, simmered whale with whitebait, hot spring egg, raw seaweed, egg- grilled clams steamed in sake , black vinegar sauce, dried squid Dried horse mackerel , homemade tofu , scrambled eggs, hash browns, grilled vegetables, olives, salad, assorted wiener bologna sausages , Kamogawakan breakfast curry, Nagasa rice, rice flour bread, croissants, chocolate bread, French bread, raspberries, Danish yogurt, French toast, lemon cake, green smoothie, locally produced milk, orange The main breakfast is juice, apple juice, and barley tea Japanese food.Then we will have the tuna tataki (tuna tataki) which is fresh and delicious.There is a lot of seafood and it is very healthy.Each dish is made with great care and is delicious.Finally, dessert and coffee are served locally. I am satisfied with the fresh ingredients. Thank you for your meal . Finally, I will announce three charms of Kamogawakan. Charm No. 1 of “Kamogawakan”: “Hot Spring Puro HARUKA” located on the top floor where you can enjoy the “superb view” of the Pacific Ocean. We recommend “Kamogawakan” charm number 2. Enjoy a relaxing time in the Kamogawa “hot springs” with a wide variety of hot springs. “Kamogawakan” charm number 3. Meals made with fresh local ingredients. Every dish is top-notch. Above all, the abalone steak and spiny lobster were exquisite.Next time, I will introduce Dogashima New Ginsui, an oceanfront inn in Dogashima, Nishiizu, with a spectacular view from every room.

こんにちは。旅Loveです。今回は、千葉県南房総の鴨川館に宿泊しました。
お部屋の目の前に広がる一面の海、天空の露天風呂、目の前で育った極上のお魚、豊かな自然に囲まれた鴨川館で、至福のひと時を過ごしました。

【目次】
00:00 オープニング
00:09 アクセス
01:00 フロント
01:36 客室
02:45 大浴場
03:39 屋上温泉
04:36 夕食
11:27 日の出
11:57 朝食
16:23 次回予告