レベルが違う…！地元民も通う予約必至の超人気居酒屋３店舗ではしご酒！【北海道グルメ】

レベルが違う…！地元民も通う予約必至の超人気居酒屋３店舗ではしご酒！【北海道グルメ】

Good morning. We are a newlywed, unemployed couple who are traveling around Japan on our honeymoon, eating lots of delicious food all over the country. In the last video, I think we came from Sapporo to Asahikawa via Furano, but this time I would like to shoot a certain video in Asahikawa, so this time we will be bar hopping in Asahikawa! Following on from Niigata, I will be doing a drinking project . In last year’s Asahikawa gourmet video, we went to an izakaya, but we were in the car at the time so Shun was the only one drinking and I couldn’t. At that time last year, we talked about stopping by Asahikawa again next year and drinking together, so this time we have booked a hotel. The accommodation is secured and we have been given permission to film this time. Let’s go bar hopping at some bars. We have picked out izakayas that locals frequent, so I’m really looking forward to it. So let’s head there. Now, let’s drink! Sake! I added the “o” after all, so it means elegant sake sake sake! : We’re arriving . First up is the first bar. I ‘ve been interested in this place since last year . I passed by it last year and it had me intrigued. There was a painting of an Ainu person above the yukar by the robatayaki grill and it had always interested me. I wanted to come here. Let’s go . They’re not open yet but I already have a reservation so let’s go. So the first drink has arrived. The draft beer is Shun-kun’s but I’ll have the first sip. Why? Seriously, why? I just wanted to have one sip of beer so this is the Sapporo Classic, a Hokkaido specialty. It’s been a while since I’ve had a beer. Now let’s all have a toast. You look so happy. It’s delicious. Is your drink any good? That was something we didn’t mention. The second sip is delicious . The beer is delicious . It’s been a while since I’ve had a beer . Draft beer is really good. I like draft beer but thinking about going to a few more bars in the future, I’ve recently found that I can’t handle my alcohol so I’ll stop. So I’ll change the angle of view. I’ll have the beer that was drunk. I ordered a freshly squeezed lemon sour so I’ll squeeze it. It’s the kind you make yourself, it’s been a while since I’ve had a beer. Would you like to try it? This beer that you’ve been saving for so long is amazing, isn’t it? Classic is delicious, it’s been a while since I had a beer, it’s the best , I want to do it with a man’s strength , in the end I don’t have enough grip strength to squeeze it all the way through, so stop messing around, Hiyori, every day , every day, every day I’m hungry, I ‘m hungry, it’s so noisy, she says she wants to eat soba before going to bed, her gluttony is bothering me , thank you, it feels good, it’s crazy , I’m really looking forward to it, shall we have a toast again? Is that even possible? Three minutes into the start we’ve had two toasts, so let’s toast, it’s delicious, here comes the famous salted innards, let ‘s have it, we communicate, this goes well with beer, the aroma of the robatayaki is excellent , the famous atka mackerel has arrived, can you tell how big it is? Can you tell? It’s about the size of Shun-kun’s face.It’s not that big.What are you thinking? Let’s eat.Of all the grilled fish, my favorite is Atka mackerel.It ‘s amazing.Let ‘s eat.Of course it’s delicious.Isn’t the amount of fat just right? With just the right amount of grated daikon radish , I found the answer.Amazing !Here it is! Charcoal-grilled Ezo venison loin, which I’ve been wanting to eat.At Grand Maison Tokyo, they recently brought out the venison that we ‘re both addicted to, I’ve always wanted to eat venison.Let ‘s eat.There’s no smell and it’s delicious.Thank you.We’ve got everything.This is our full course.Otoro sardines.So luxurious.Speaking of sardines, I think of sardines.For me, it’s sardines.They’re sardines.You can already tell how fatty it is.It melts in your mouth.So delicious.So delicious.Otoro sardines.This is the first time I’ve eaten saury… No, it’s not saury, it’s sardines. I’ve got an additional order. There are three sake breweries in Asahikawa. I’m going to try all three today . After going to Ponzukan in Niigata, I was reminded of how delicious sake is . I’ve always loved sake, but I’ve never tried so many different types, so it was really good. Actually, we both love alcohol, so our dream was to travel around Japan and try local sake from each prefecture. But since we’re in a car, there’s a lot of things that go into it, like not having enough left over for the next day, and not having a refrigerator so we can’t save anything, so we don’t get to drink it very often . Well, it’s mainly for financial reasons, but in the end, I’m poor. I don’t usually drink, so being able to drink like this is a precious thing . Thank you, so much , thank you ! Kokushi Musou. Is it okay if I go and pick this up? It’s been a while and I’ve forgotten how to drink . Gentle and mellow. Dry ? Sweet? Sweet! It’s probably super sweet …sweet, right? んまき English: Apparently it’s light and dry. I like it but I’m not an expert. It’s sake with Atka mackerel. First of all, it’s delicious. It’s sweet . It felt sweet, but I really like it. It’s delicious. This is so good. I bought Kinzuru in Niigata. I went to a friend’s house when I went back to Kanagawa the other day and drank with my friend and his wife. It was so much fun. My friend and his wife’s kids are so cute. My friend’s family gets along well with everyone. They ‘ve become so attached to Shun that recently he’s started to like him more than me! He’s so cute . Recently, my kids told me to “do my best with your videos.” I watch their videos and Shun is working hard. My editing routine these days is to turn on my computer and watch the video of their kids saying “do your best with your videos.” It ‘s like my child, isn’t it? I ‘m becoming like a dad who’s working away from home. Sometimes I forget to watch it and start editing . Yesterday, I started without watching it and couldn’t concentrate at all. When I see it, it really helps me get more done. On that day, it’s my child after all . He’s so cute. It’s really amazing. I wonder how many subscribers I’ll have in two months. I wonder? How many subscribers do you need to have to watch this video? The video will probably come out in September, surprisingly. It’s not until November. I definitely want to reach 6,000. Please collaborate with someone. I want to make friends of my age, but I’m socially awkward . So what should I do? That’s presumptuous. I’m socially awkward, but I want to be friends. Delicious Atka Mackerel . What’s the winner today? For now, I’ve decided it’s sardines, right? I guess, but I think it has to be Hokkaido Atka Mackerel. When you come to Hokkaido, you want to eat Atka Mackerel , it ‘s really delicious, is n’t it ? There’s nowhere else to eat it, right? The exterminated fatty sardines are so good, so good , it’s crazy, I can’t believe it , I want you to try this, it ‘s so good, it’s amazing, it’s amazing, it’s amazing, I want you to try this, it ‘s so good, it’s the best izakaya I ‘ve had in a while. So thank you for the meal . I have a reservation for the next restaurant, so let’s go there. This is the second restaurant. Let’s go. I went to the first restaurant, Yukar, and am now on my way to the second restaurant . Yes. Yukar opens from 4pm, and we have a reservation for the second place from 6pm. The Yukar we just went to is over there. Yukar is on the other side of the road, but we ‘re heading to the second place now . And here we are! It’s across the street, so that’s right. This is my favorite izakaya, and I’ve been going here every time I’ve been to Asahikawa on a business trip before. It ‘s a popular izakaya that’s always crowded, and even the locals go. So I made a reservation, and I’m here today. Okay, let’s go! I’m so excited, so I’m heading to the second place, Tenkin. I ordered my first drink right away. I’ll have a grated peach soda and I’ll go to Otokoyama. Cheers! It’s really delicious ! It’s a bit drier than usual , but here you can eat sashimi and other seafood, and they also have yakitori, so you can enjoy a wide variety of menu items. It’s incredibly delicious, everything is great, thank you, let’s eat, it’s the best, amazing scallop sashimi, it’s great , it even comes with clam strings, let ‘s eat , it goes great with delicious sake, it even comes with clam strings , this is what they mean when they say happiness, since I started traveling I’ve had fewer opportunities to go to izakayas so I’ve really started to appreciate alcohol that I can drink outside, it all came at once. First of all I had the okonomiyaki sushi, salmon and abalone, and Shun said negitoro wrapped in negitoro , but it’s not the negitoro you’re imagining, what is negitoro tataki? Let’s eat! It’s delicious! Hokkaido sushi is delicious . I’ll also try the abalone. I don’t often get a chance to eat abalone, so please don’t interfere as it’s soaked. I was in Asahikawa on a business trip for two weeks, but I love Tenkin so much that when my senior returned home, I came here alone. I want to go. I have mochi bacon. This is so delicious, it’s mochi bacon . Let’s eat ! Sojo… it’s even better than I imagined. Japanese is difficult. And potato butter and salted fish. This is amazing . Do you know? The combination of potato butter and salted fish is a classic. Everyone knows it. When I was in high school… I’ll go. Let’s eat! This is a must-try. And there was something that caught my eye, so I ordered it. Seared raw saury. Today’s recommendation I recommend it. I heard that saury is delicious this year, so I’ll have some. It’s delicious , the fat is really good , it’s really good, is saury sashimi really this good? It’s so delicious, the dishes they serve have incredible potential, I came to Hokkaido because they say that the seafood and agricultural products are really delicious, this is the last of the three breweries in Asahikawa, this is the Daisetsu brewery, we’ll drink this for two, let’s open it, isn’t it just right? Not too spicy, not too sweet, I said it in Niigata too, and I’m not sure if that’s the right expression, but it’s like water, an easy drinker, this year’s saury is apparently fatty and delicious, I’m impressed, I’ve never eaten raw saury before, but it was so delicious, lastly I ordered some eel nigiri , like this! Can I go? Itadakimasu It’s delicious as expected, sea urchin is delicious First of all, the rice is seasoned and delicious And this sea urchin is so fresh There are lots of handshakes Our recommendations are potato butter and eel nigiri If there is, it will be saury season this year, but if you are coming to Asahikawa this year and can come to Tenkin, I would definitely recommend ordering the saury It was more than delicious The scallops are also good Everything is delicious I want to try them all Thank you for the meal It was so delicious I really recommend it Well , this is my third stop, Obanzaiya Yururi I ‘m already looking forward to it I haven’t ordered my meal yet The appetizer has arrived The appetizer is luxurious I came here after reading an article that said the appetizers are amazing There are four types Itadakimasu toasts it’s delicious The first one I tried was Kokushi Musou plum wine mixed with soda It was so delicious This is oolong tea I’m done with alcohol I ‘m done with alcohol because I want to eat I ‘m surprised This is bad what should I do Macaroni salad Pickles? Is the stew delicious? Isn’t it amazing? What kind of tempura is served as an appetizer ? There’s a green pepper I’m interested in, so I’ll order it. Sorry, I ‘ll have some French fries and a bite of pork fillet cutlet. Thank you , it’s amazing, we ordered fried food towards the end, and the cutlet wasn’t just any cutlet, it was a bite-sized Hokkaido pork fillet cutlet which I was curious about, and the potatoes were Kitaakari from Biei , of course I’d eat them, Hokkaido often uses a lot of local ingredients so it’s fun just by itself, it’s seriously delicious, there’s no doubt about it, it’s that face all the time, it’s so delicious (grilled eggplant with miso), the menu is so cute I want to show you, but it’s all handmade, it’s all handmade out of paper , isn’t my face long? Can I have a topic? I’ll tell you anything right now, but you ‘re not that interested, are you? You’re less than six months away from turning 30, right? Is there anything you want to do in your 20s? 10,000 subscribers, you’re suddenly saying something serious, I want to reach 10,000 subscribers somehow…! Seriously, this is it. I ‘m approaching 30, so am I turning 30? With this? With this, I shouldn’t put my husband down too much. Seriously, with this and this, turning 30 is a problem . There are 30-year-olds like this, aren’t there really ? Well, what I ordered arrived was bite-sized Hokkaido pork fillet cutlets. These are Biei Akari French fries. Both are made with ingredients from Hokkaido. Delicious , really delicious. They have a sweet taste and a strong potato flavor . Then there are bite-sized fillet cutlets. Delicious , really delicious. Are our brains in sync? Maybe we even have the same face . Is this a normal thing? Is it a common thing for married couples? It’s been terrible lately . For the past year or so, it’s been like this since just before we went on this trip. It’s been like this since we got married. The fillet cutlet is delicious. I find it troublesome. The food was delicious and the atmosphere was relaxing. Thank you for the meal. It was great! We’re so happy! We’ve decided to definitely come back! So that’s all for today’s video. We’re so happy right now! We’re blushing! Really blushing ! The staff were so nice to us, we’re so happy! Thank you for letting us film! All three places are highly recommended, so if you come to Asahikawa, please check them out! We live in a car so we don’t get to drink much, but since we’re in Hokkaido, we splurged today! It was amazing! I’d like to work a little harder on YouTube, and once I have the time, I’d like to make more videos like this of us drinking around in different places. I ‘d like to make videos all over the country, so I’ll do my best! So, if you liked this video, please subscribe and like it! I’m also on Instagram and X, so please follow me! I look forward to following you there too… So , what did you say? I’m looking forward to it, so thank you! So, where are we going next? Somewhere in Hokkaido ? I’m looking forward to the next video, so please watch it! See you next time! Bye ! It was fun! Asahikawa was the best. Thank you for watching! We update videos every Tuesday and Saturday! Please check out the bonus! I ‘m scared of pigeons…

私たちは新婚で無職になり、全国で美味しいものを食べながらハネムーン日本一周中の夫婦です👫

今回紹介したお店👇

📍炉端のユーカラ
〒070-0034 北海道旭川市４条通７丁目１６３７

📍天金
〒070-0034 北海道旭川市４条通７丁目５８６−１

📍ゆるり
〒070-0033 北海道旭川市３条通６丁目 １Ｆ

･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー

今回は北海道は旭川！！！！

去年はグルメを巡りましたが…
今年は居酒屋を巡りましたー！！わーい🙌

気になる居酒屋いっぱいあったので
念願叶って嬉しい〜☺️

さすが北海道、道産のものを使った
料理がいっぱいあって本当にどれも美味しかった🫶🏻

お酒を飲まない人も、ご飯が本当に
美味しいからぜひ行ってほしいな〜✨

海鮮も野菜も米も本当に全部美味しい！

まだまだ行きたいお店はいっぱい
あったのでまた絶対いくぞー！！

車生活でなかなか居酒屋いけないので
久々に2人で飲みに行けて幸せでした〜🍻

･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー･ー

【動画の目次】
　
0:00 オープニング
1:20 炉端のユーカラ
7:51 旭川の日本酒
12:08 居酒屋 天金
15:57 これは美味すぎる…!
18:57 おばんざいや ゆるり
24:10 エンディング
25:41 おまけ

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◻︎おすすめ動画

前回のお酒動画👇
【新潟】111種類の日本酒が飲める!?新潟駅にあるぽんしゅ館が最高すぎた…

去年の旭川👇
【必見】地元民おすすめの旭川グルメ5店舗を巡る！あまりの美味しさに感動が止まらない…

北海道の美味い海鮮👇
【北海道】これが“本物のウニ”!? 積丹半島で食べた生ウニで人生変わった

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ハネムーンで日本一周中🚙 /

私たちは新婚のアラサー夫婦。
トヨタの特別仕様車【キャンパーアルトピアーノ】をさらにDIYした愛車で、車中泊をしながら日本を巡ります☺️

旅の様子や車中泊の様子を発信しています！

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