１kg超えチャーハン！極上デカ盛り町中華に常連爆喰いアニキ殺到。家族経営町中華の1日密着。

１kg超えチャーハン！極上デカ盛り町中華に常連爆喰いアニキ殺到。家族経営町中華の1日密着。

A close look at the Chinese restaurant “Daishintei,” where portions are so huge that everything is oversized! A spectacularly massive mapo tofu bowl overflowing from the bowl! A stampede of men flocking to eat a lethal amount of mapo tofu! No matter how much they eat, it never seems to get any smaller ! A rush of fried rice topped with beaten eggs and a raging surge of massive portions! * Customers with regular fried rice portions are suffocated! An 800-gram bomb of fried chicken is devoured by the gluttonous broth-eaters, who came all the way from Hokkaido just for this perfectly coordinated family-run business! A wide variety of dishes, including yakiniku set meals and liver and vanilla onions! We devoured it all, and we’re dead! A surprising side to the chef??? Back to main content Chinese restaurant Daishintei, established in Hachioji, Tokyo in 1992 A restaurant where many customers come looking for large portions of Chinese food Chef Uchida in the kitchen 6:52am Starts morning preparations Adds ginger to bean sprout soup Simmers green onions slowly I went to do an interview with TV Asahi, it will be broadcast on the 6th so watch it This time, for the first time in 5 years since the end of COVID, I did a live singing performance Also, Sao is a horse and said he wanted to take pictures of water paragliding so ( S) did you go and take pictures? : Prepare the almond tofu, which will be picked up the day after tomorrow. Add the mixed ingredients, buffalo milk, sugar, and agar powder, and mix. Vanilla extract has a lovely aroma . Add the vanilla condensed milk and mix. A sweet aroma will fill the kitchen. Put into a container and cool in ice water. Prepare the tartar sauce. Put into a processor , drain the water, and then add. Crush the pulverized onion, salt, pepper , lemon juice , and one whole bottle of mayonnaise (one bottle weighs 1 kilogram). Mix in the condensed milk and taste. Finish the tartar sauce. Pickled vegetables, washed with water. Three-colored vegetables, and cucumber . S) How many songs do you sing at a live concert? 3 songs. S ) Can I ask the names of the songs? The other day, I sang “Koi no Ressha Departs Liverpool” (sung by Eikichi Yazawa), ” Oh Lovesick,” and “Subway Express Daikon Radish .” S) How old are you? Are you from the 61 generation (of Yazawa fans)? That’s right, the pickled carrots are finished . Here, I had one as is! Veteran staff member Shinya puts the rice in the rice cooker, mixes in salt , and cooks it three times (4 sho ). How many kilos is it? I bet he uses more than 10 kilos. It’s starting to rain outside. Preparing the pork. Cut it in half and cut it into pieces about 2 cm thick. This is sweet and sour pork . Cut it into squares. Put the cut meat into a can and cook it with sake, soy sauce, salt , pepper , ginger , beaten egg , and mix . Add flour and water and mix. (S) How many people will that serve? A sweet and sour pork set meal would be enough for about 20 people . Put it back in the can . Preparation of the pork is complete. We’re shown footage of a live performance. Taisho’s hobby is a rock band. Taisho is the vocalist. We’re a group of amateurs who mainly perform as a cover band for Eikichi Yazawa, and everyone has a different job . (S) Did you borrow any costumes ? This is the costume we wore when we went to Yazawa’s concert. ( S) Did you prepare your own? Oh yeah, everyone wears white. It’d be boring if we just wore white, so we went to shows in blue. (S) Do you practice once a week or so? As the day approaches, I do that a few times a month. I julienne the ginger and cut it in half. I’m served tea. I prepare the ingredients for the fried rice. I slice the roast pork for the fried rice with a knife. I cut it into strips and then dice it. I put the cut meat into a bowl. The roast pork is cut. I’m done cutting the ham and cutting it the same way. The chef leaves the restaurant . (S) Is it the chef’s break? Yes, I’ll be back around 10:30. If we all work together, the kitchen gets congested, so we’ll take turns. When we take a break , I cut the ingredients. I put them in the processor and mix the ingredients. The fried rice ingredients are ready. The rice is cooked, I put it in a 4-liter rice pot, and it’s set in a warmer. The rice is freshly cooked and piping hot . (S) Why did you continue working for about 10 years? As I continued, it became more and more fun, and I found that preparing and cutting the food was really fun. That’s when I decided to pursue a career in cooking. (S) What’s the atmosphere like in the restaurant? Oh, it’s the best! I feel like I’ve been family for a long time. They’ve taken care of me more than my own parents, so it’s like I’ve been growing up here since high school . What kind of person is the chef? He’s the type who does what he says, so I think it’s cool. I want to become an adult like him, and I think it’s a wall I’ll never be able to overcome. He’s also really good at taking care of me, and he scolds me when he needs to . Do you have any plans to open your own restaurant in the future? I would like to . I’d like to open one by the time I’m around 33 or 35. How old are you now? I’m 26 now , and this year I’ll be 27. 8:55 The chef’s son arrives at work , his wife arrives, and the dining staff arrive. They’re all pumped up with ponytails. Chicken meat prepared the day before is sprinkled with flour and put into oil. Remove the fried chicken . The fried chicken is ready. Prepare the offal . Light the wok on the fire. Add water. A lot of scum will come out, so replace with clean water. The offal is ready. Meanwhile , steam the noodles. Place the noodles in the steamer. Loosen the noodles before placing them on top. Put the lid onPut the noodles in hot water and boil while loosening themRinse in cold waterNoodle preparation completeBoil the offal againPut the lid onCut the meat for the pork belly set meal into blocksPreparation of the pork belly is completePrepare to openPolish the door railsLay out cushionsWipe the table condimentsArrange the chairsLay out a matS ) What’s that? This is a take-out packS ) Can I take the leftovers home? : Yes, you can take it home. Everyone keeps asking for the pack, so I’ll take this. Take-out pack: 20 yen . 10:30 The chef returns from his break. He puts on a hand support. It’s a wrist support. He also has orthopedic surgery, but I guess it’s an occupational hazard, you know. Make the fried rice. Beat the rice , stir -fry the eggs , prepare for the first fried rice rush, mix the ingredients and spring onion , season with salt and pepper, serve in a heaping pile. Make it again . Beat the eggs , add the ingredients and spring onion, season with salt and pepper, stir-fry, serve up . Four bowls of fried rice are done. Opens at 11:00. Chinese restaurant Daishintei. A famous Chinese restaurant in Hachioji that is often featured in the media. Tabletop condiments counter: 6 seats , tables: 12 seats , tatami room: 24 seats. Menu: Ramen: 890 yen, salt ramen: 940 yen , katayaki soba: 1150 yen, gomoku-yaki soba: 1150 yen, gyoza set meal: 970 yen, stewed offal set meal : 1090 yen, chive and liver set meal: 1220 yen, ginger pork set meal: 1220 yen . Fried rice 990 yen Chinese rice bowl 1150 yen Pork belly rice bowl 1220 yen Mapo rice bowl 1220 yen Set A Gyoza set meal 1350 yen Set B Fried chicken set meal 1450 yen Gyoza (6 pieces) 720 yen Stewed offal 800 yen A couple who had been waiting in their car since before the restaurant opened and were seated at the counter arrived and sat at a table, ordering half a serving of fried rice Making the mapo tofu Add the meat and ingredients and stir-fry Add the green onion soup Black fermented black beans and pepper powder Chili pepper Tofu dissolved in water Potato starch Thicken the mapo tofu Prepare the rice Plate a heaping pile of rice The mapo tofu is finished Eating it with a huge portion of white rice, I can’t stop sweating. The motsu stew is complete. The ingredients are daikon radish , carrots, and green onions . The motsu stew is complete . Two men and women come to the restaurant and make a large portion of mapo tofu bowl. They arrange the tofu and potato starch they’ve dissolved in water . The large portion of mapo tofu is finished . The impressively large portion of mapo tofu overflows from the bowl. They’re in awe of the huge mapo tofu bowl . This is amazing ! The guy behind them peeks in and follows, and more mapo tofu comes along. I wonder if they’ll be able to finish it all. They make fried rice. The fried rice without green onions is complete. With all the dishes ready, they’ll eat a lethal amount of mapo tofu for lunch. It’s hot, isn’t it? It’s so delicious!) Where are you from today, bro? Yokohama. It’s about an hour from here , not that far, and I’m coming here on the highway. This is my first time here . Well, you see, I love mapo tofu, and after watching other YouTube videos, I thought it looked delicious !) By the way, what’s the mapo tofu like here? Yes, it’s spicy. The spiciness of the sansho pepper is amazing (to finish eating). Please give me 20 to 30 minutes. The portion is incredible. Make the gomoku-yaki soba. Stir-fry the vegetables. Add the soup . Soy sauce, oyster sauce, pepper , dissolved in water, potato starch . Place on top of the soba. Mustard. Gomoku-yaki soba is complete. Fried rice. The fried rice is complete . The table is filled. Customers from Hachioji. This is their 4th or 5th time . S) Why do you come back? It’s delicious. I love the taste. It’s very filling. S) Do you always have this? No, I order a variety. Do you recommend it? I like thick sauce, so I usually eat gomoku or Chinese rice bowls. It’s really delicious. S) What is this? Deep fried chicken. It’s so filling that it doesn’t look like deep fried chicken, but it’s really delicious. S) How does it taste? It’s delicious, hehe . I’ve ordered fried chicken for takeout before, but the portion was amazing . It was so big I couldn’t finish it all. I’m eating it with my family. Two big brothers come to the restaurant and sit in the tatami room. They make the pork belly bowl and serve it on rice. The pork belly bowl is complete. They make the yakiniku bowl. They add the pork, onion , and garlic sauce in a parallel layer , then fry it . The fried chicken is complete. It’s so big, it makes me smile at the fried chicken, and it looks like it could fly! A customer came all the way from Hokkaido just for this. It ‘s so delicious ! It’s so big, and the flavor is addictive. They serve it on rice. The yakiniku bowl is complete, and they deliver it to the Hokkaido big brothers’ table. At 11:29, all the customers are 200% full! The big brother duo comes to the restaurant on their lunch break and sits down on their own blue tarp. They make mapo ramen . They stir-fry the ingredients. They add the green onion soup. They add the fermented black … The man who works in landscaping orders a large portion of fried chicken set meal. S) Do you think you can eat it? Maybe I can manage it. It’s really big but it’s really tasty, and juicy. S) Does it go well with rice? It’s big but cooked through and delicious. Oh, I can’t stop laughing . This couple gave up and packed the leftovers into a pack before leaving the restaurant . S) How was it? No, we left the rice… It’s extraordinary . S) How much rice did you feel? Oh, no matter how much I ate, it just didn’t get any smaller. Anyway, no matter how much I ate, I ended up taking it home. S) Do you want to try it again? It was just regular rice. This guy here couldn’t pack it into a pack either lol . I couldn’t finish it. S) I always can’t finish it? I usually take it home. The parking lot is packed. I finished it. S) Finally, can I get some feedback? Next time I’ll try the large portions for everything. The best! 11:36 A rush of people come in. The tatami room is full. Two salesmen arrive. They quickly wipe the table and welcome the customers. They make the fried chicken . The fried chicken is finished. It’s amazing! His wife is making ramen. Next to her, she is making the hormone set meal. She stir -fries the carrots and onions, adds the hormone, and arranges the chives. She then places the toppings on the huge portion of hormone ramen and serves it with the ramen. The salesman, who has come in during his break from work, is visited by a customer from Saitama. Su) Does your restaurant come often? This is my first time here. I was told about it, so the last time I went for the hormone set meal, they had the fried chicken and it was delicious . It was delicious . Su) How does the fried chicken taste? It’s really good. I add mayonnaise to change the flavor . Su) Do you think you can eat it all? Probably not. I’ll take it home. Su) Are you working in the afternoon too? Yes, that’s right . Su) Do you think you can work? “I know it’s impossible , but I’ll do my best. Two men in suits enter the restaurant , sitting at a table on the edge. A group of four working men enter the restaurant and sit in the tatami room. A busy-looking salesman enters the restaurant and makes a phone call while sitting at a counter seat. He prepares the chive and liver set meal , frying the liver and simultaneously preparing the yakiniku set meal. He grills the meat, adds onions , sauce, and pepper , and the yakiniku set meal is complete. He finishes the liver and leek with onions, bean sprouts, seasonings, adjusts the flavor, oyster sauce, pepper, and chives. The chive and liver set meal is complete. Chive and liver ! A salaryman customer stuffs his stomach with the liver and leek and fried chicken set meal. This is his fourth visit to Shinagawa . “Are you on work today? Yes, I come here often . ” “Do you always order this?” ” Well, you know , a lot of people have ordered (liver and leek), so up until now, I’ve mostly had fried chicken and soba noodles with bean sprouts. The liver and leek are delicious. A very delicious yakiniku set meal.” “How does it taste?” I decided on it based on a feeling, but it’s really delicious ! Do you think you can finish it all? Good pose! An oasis for working office workers. Big brother stuffing himself with fried chicken . Another afternoon’s work has started… I couldn’t ! Did you take it home? I had some leftover fried chicken, so I’m taking it home. I ate all the hormone meat. I’m full , I can’t eat anything else. I’ll take a short break. I’ll do my best. I’ll make the yakiniku bowl. I ‘ll put it on the rice. The yakiniku bowl is finished. Big brothers eat a lot during their break. This is their first time here ! What do you think of the atmosphere of the restaurant? No , it’s amazing ! It’s amazing! Yakiniku bowl D set ! How does it taste? It’s incredibly delicious. It’s the best. It’s just about in the middle, light and moist, with a strong flavor. It’s the most delicious D set ! Do you think you can finish it all? It seems a bit tough, but this busy salesman’s lunch is the best. It’s incredibly delicious, and the E set is great. I’m on business from Sagamihara and I’m eating gyoza here. The balance of vegetables and meat is just right and it’s deliciously crispy. The skin goes perfectly with the ramen. By the way, do you think you can eat it? Of course, the customers who are highly recommending the restaurant might charge 20 yen per pack. Two stylish salarymen who couldn’t make it in time for business finished paying and left the restaurant. Thank you for the meal, thank you for the meal. In the end, I decided to take the fried rice home, but I have to be at the business destination in 45 minutes, so I ‘ll go to the convenience store for a coffee and reset my mind before then. For my next revenge, I ‘d like to try mapo noodles, so next time I’ll be fully prepared and come without eating dinner the day before. It’s tough heading to the business destination with fried rice in hand, I couldn’t finish it, so I passed the baton .) Did you get it? Thank you for the meal. It was delicious. I ate it all . I’ll do my best in the afternoon. Twice cooked pork (hoikoro) set meal. Making shrimp fried rice. Adjusting the flavor while frying. Arranging the fried rice. Pile up the rice like a mountain . Threading the boiled shrimp. The shrimp fried rice is complete. Shrimp fried rice 1,150 yen . A light and fluffy fried rice! The pepper gives it a punch. The delicious flavor of the plump shrimp explodes . A huge portion of fried rice that will definitely fill you up. Making ramen. Add the toppings and the ramen is ready. Serve in just 3 minutes! No words needed to make salt-flavored yakisoba. A husband-wife teamwork. Stir-fry the meat and vegetables. Add bok choy and bean sprouts . Adjust the flavor with salt and pepper. Mix the noodles . Plate . Pickled ginger and sesame seeds. The salt-flavored yakisoba is ready. Add the mixed ramen. Add oyster sauce and pepper . The wife prepares the ramen in the background. Place the mixed ramen on top of the ramen. Make the fried oyster set meal. Plate the fried oysters. The fried oyster set meal is ready . Make the meat and tofu set meal . Stir-fry the pork and green onions. Add the mirin tofu . Add more meat. Season with soy sauce and salt. Plate . The meat and tofu set meal is ready . Sometimes I finish the shrimp fried rice , make the fried chicken, and finish the shrimp fried rice and fried chicken. Make a large serving of mapo tofu rice bowl. Add the chili bean paste (doubanjiang) and minced garlic and green onion soup , fermented black beans and chili powder , oyster sauce, salt and pepper, sweet bean paste (tianmianjiang), tofu dissolved in water, and potato starch . Serve on top of the rice to complete the large serving of mapo tofu rice bowl. Add the mapo tofu itself. A large serving of mapo tofu rice bowl (1,400 yen) weighs approximately 1.4 kg. Since the entire bowl doesn’t fit, it’s served on a separate plate, fresh and piping hot. The filling is very thick! It’s spicy and melts in your mouth until the very end, and it takes effort to eat the entire serving of mapo tofu! Making the fried chicken: How many grams are in a fried chicken set meal? It depends on the amount you’re eating, but if you order something this big, five of them weigh an incredible 800 grams! The fried chicken set meal has amazing rice, and the price of chicken has doubled, so you can barely get 100 yen per plate for a set meal , but sometimes the price of rice goes down and sometimes the price of chicken goes down too, so right now it’s pretty close , so cut the fried chicken in half, arrange it on a plate and it’s done. Fried Chicken Set Meal 1,220 yen A hearty menu with two large 400g pieces of fried chicken, cooked thoroughly inside and very juicy! The meat juices make you want to eat as much rice as you want. Finally, an interview with the manager : Are you having any problems managing the business because the portions are so large? I think all stores are struggling, but prices of everything from rice to oil, and actually cabbage and vegetables have gone down so I’m a little grateful, but once oil and other things go up again it’s hard to go down, so it’s really tough I think all stores are probably having a hard time, it feels like the good times are gone (lol ) I’d like to hear if you have any aspirations, well, I think the best thing would be to stay healthy and energetic and be able to continue working and playing ( lol) What do you think is good about running a family business? What’s good about running a family business is that you can say what you want without being shy and you can do it without accumulating stress (lol ) You have a son, don’t you? Will he take over? They say they’ll do it, but I don’t know what the future holds, but it’s a great idea, it really helps. ) Finally, please say a few words to our regular customers and regulars. Some of us have been coming since we opened, and some of us just recently saw a commercial on the internet and drove from far away to see you. Thank you all so much, I’m grateful. I hope you’ll continue to support Daishintei. Thank you for today, and thank you for your hard work. The explosive business of our huge-portion Chinese restaurant has come to an end…

店名　中華料理 大進亭
MAP　https://maps.app.goo.gl/PBVLMri3Lua3x1Sc8
住所　東京都八王子市大楽寺町１８４

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うどんそば 関東 Udonsoba
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