以為是廢墟的店，竟藏著$500日幣毛蟹飯！🦀️ 老闆堅持 50 年不漲價的感人故事｜北海道露營車環島必吃

以為是廢墟的店，竟藏著$500日幣毛蟹飯！🦀️ 老闆堅持 50 年不漲價的感人故事｜北海道露營車環島必吃

When I say one centimeter, I mean one centimeter. He said this is a way to boil eggs in case of disaster. Use very, very little water. And you can cook something really delicious. Is the fire high? Low? Turn to medium heat first. Just watch it come to a boil. After it comes to a boil, cover it with the lid. Then turn off the heat. 4 minutes. No need to turn off the heat. No need to turn off the heat. Then I’ll just cover it halfway. No, no, no, just watch it roll first. Once you’re sure it’s rolling, cover it and start counting again. Start counting from 4 minutes. Then turn off the flame after 4 minutes. Then let it sit for another three minutes after turning it off. Then you can’t cover it. Keep it uncovered the entire time. Just because you need to see if it’s boiling. After it’s boiling, cover it. Four minutes after boiling. Then, after four minutes, let it sit for three minutes. Three minutes Then its three minutes are the hot spring egg. The first four minutes are fixed. Then our three minutes begin. Three minutes, depending on your deepest level. Then we’ll give you another four or five minutes. The longer it simmers, the more cooked the egg core will be. It is Cooking Supervisor Everyone, put your hands together. It’s like this. Eat, eat! What kind of kingdom is this? Isn’t that Dalong Village? Are they really going there? Hahahaha Why did it turn so suddenly? Hahaha Was he attracted by the dinosaurs? Ah, or did he want to have lunch here? Do you have any firewood? There’s a bundle. What’s this? Shiitake Mushroom Kingdom We finally decided to buy something here and take it to Lake Shikotsu. The specialty here is all kinds of shiitake mushroom dishes. It smells so good. Want some? It’s freshly fried. Wait a minute~ wait a minute~ It’ll soften in a moment. It’ll be gone in a moment. It’s so beautiful here! Like the sea Are we going to stop here? Yes Great! Our View is amazing! This tastes delicious. Mom’s canned shiitake mushrooms. How can it always be so perfect? My map seems to be stuck. Hey, don’t we have offline maps? Yes, but it’s weird about offline maps. Even though I downloaded it But it doesn’t show up. It still doesn’t show up, huh? Fox Oh, it’s so beautiful. Haha, so cute! Bye-bye So beautiful! Wow, really! Finally saw my first wild animal! Looks like South Australia! Arrived at our campsite for tonight. The environment here is clean and simple, very similar to Daan Forest Park. The special thing here is that they provide free firewood! Today is our third day in Hokkaido. We decided to relax and have dinner at the restaurant next to the campsite. Since we’re in Shirao, we have to try the famous Shirao beef! This restaurant is right next to the camp, so convenient. The aged white beef is rich in fat. It melts in your mouth just like Wagyu beef. Are you talking about this cheese? Dip it in the octopus, leek, and tomato. Wow, it’s delicious. I thought it might be fishy since it was on sale. It turned out to be quite fresh. Sure enough, the old white cow can never get enough. Back at camp, I decided to cook something for a late-night snack. These two small cups are new products from a friend’s brand, Woodbee. The matte black double-layered titanium made by Tsubame Sanjo is beautiful and has a very high quality. The traditional hammer-eye pattern on the cup feels so comfortable. Perfect for drinking wine or coffee. There’s a giant bear behind this sign. According to Google reviews, They have the ability to make such a large bear. Why don’t they improve the interior? These are likely bears that were once alive. The “Crab Palace” we mentioned earlier mainly caters to group tours. So we went to the “Crab King” restaurant next door to eat. Well, we ordered some other rice. We’re wondering if we should share one. Wow, it’s so full. The crab rice, chock-full of crab meat, looks delicious! Wow Actually, they’re quite big. Very springy. Freshly steamed crab is so delicious and sweet~ Super tasty. There’s a whole row of crab restaurants along the beach in Bailao. But there’s a particularly interesting shop here that I decided to check out. Visiting and negotiating. It felt like I was filming a show called “Follow You Home.” He said he’d film him a little further up ahead. The grandfather who owns “Krab Taro” looks quite old. But he still looks very energetic. He said, “Please look, please look.” “Kani Taro” is best known for its unique “ruin-style” and nostalgic atmosphere. This “rugged” style imbued with a sense of history. It’s as if time has stopped. “Kani Taro” has managed to remain remarkably competitive in Hokkaido’s culinary world. Its greatest appeal lies in its decades-long tradition of serving its signature 500-yuan “Kani Rice.” Even at such a low price The store still insists on using fresh hairy crab meat. This attracts many people who come specifically to visit. Actually, I’d really like to try it and see what it tastes like. Maybe it’s delicious. The owner suddenly brought something to treat us. I’m so sorry. Isn’t that crazy? I’ll take you to a unique place. I really think this is so unique. I think this should be on a Japanese variety show. What a funny boss! He was on the show. And he got really high praise. This is a cucumber. This pickled cucumber, hmm. It’s quite salty. It seems quite salty. I think a lot of people in Japan are just hoarding stuff. This is just because they’re too lazy to organize. He could actually organize it. The photo shows the owner’s grandfather as a young man. In local reports and traveler reviews Many travelers initially doubt that such a restaurant with such a good appearance could offer such delicious food. But once inside, they are moved by the sincerity and flavor. “Kani Taro” has a history of over 50 years. The shop owner, my grandfather, is already in his eighties. The shop’s equipment is old, it’s run by one person, and the food often sells out. But as he gets older, my grandfather admits, “I don’t know how much longer I can keep this business.” There used to be a large crab sign at the entrance. But after a typhoon, it was blown away. There’s a huge crab at the door. He said he didn’t know where he went, that the wind blew him away. After the old lady passed away He said a lot of people came to eat crabs at that time. He said he came here just to see the sea and do some work. Better than going to the hospital. So it’s possible this is his wife. He mentioned his brother. He said building. He said his brother is in construction. So his brother built this house. It was built like this. Then he gave it to him. He and his wife opened a crab shop. So it’s possible this might be his wife. The owner is really polite and kind. Unfortunately, his shop was closed this time. Next time I come to Hokkaido, I’ll definitely try Crab Taro. Grandpa, please stay healthy! You must try soup curry when you come to Hokkaido. First, this is lamb. It’s lamb. Lamb with very little tendon. These are 10 kinds of vegetables. This is pork. This is homemade. The hard skin is chicken. Chicken and then seafood, that’s it. This soup curry shop is also famous for its desserts. Those lame foxes are so pitiful… These two foxes must have been fed. Otherwise, they wouldn’t have come over when they saw the car stop. Tonight we’re staying at the Naka-Toya campground. There are a lot of campervans parked in this area. This campground is popular because it has hot springs. But since we both have tattoos, And there are no coverings. So I decided to go to a nearby public bathhouse and bathe before returning. Hokkaido only Wow Look, look, wow! Why do yours look so good? I tore it. Wow, it really looks like corn. Haha, wow. Is there any corn? We’re at Xihuhui in Hokkaido now. We’re already halfway through our campervan trip to Hokkaido. We still have two days left. We’re about to check into our cabin in Hokkaido. I’ll also go fishing for rainbow trout in Hokkaido’s wild streams. Stay tuned.

你知道北海道除了觀光景點，還藏著哪些隱藏美食和奇景嗎？
開著我們的露營車，一天就能從支芴湖的湖畔午餐，到白老海邊新鮮螃蟹，再探訪超獵奇的「かに太郎」小店；之後登別火山震撼你的視覺，最後在洞爺湖旁露營享受寧靜夜晚。

🌿 歡迎來到 Stewart Chung 的戶外探險世界！
這裡分享 機車露營、軍幕野營、釣魚、戶外攝影，還有我對大自然的熱愛。
🎬 記錄每一場冒險，帶你體驗純粹的戶外生活！
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