簡単作り置きおつまみなどひたすら作って晩酌に励む日常。
Closing of business for today Today I would like to prepare a little for tomorrow’s dinner.This time, I would like to make two of my favorite pre-made dishes that I have made before.I only make these or buy them for curry. I’m cooking from carrots that I don’t have lol It’s not enough I ‘m cooking with wet kitchen paper All you have to do is wrap the carrots and heat them in the microwave.I’ll keep an eye on them while I’m cooking the carrots.I’ll prepare another item.I saw this at the supermarket the other day , so I bought it.Kiriboshi radish I used to like boiled daikon radish, but now I only make salads with kiriboshi daikon. I’m addicted to the crunchy texture.I’ll squeeze the shredded radish very hard to make it easier to eat.Turn over the carrots and let them cook for another 4 minutes.Kiriboshi radish, yogurt, mayonnaise, grain mustard, pickled plums, and mentsuyu are delicious.I’ll try it tomorrow . 1 snack item Completion Next, let’s add the carrots. The fluffy carrots are done. Carrots , grated garlic, mustard, mayonnaise, sugar (honey), pepper, and
a little salt. I didn’t have to add too much… I didn’t have tuna this time, so I used tuna. I’ll go without it! This one is delicious as well. I don’t have any more classics, so I’d like to replenish them. Today I’m going to take a bath and go to bed. Thank you for your hard work, it’s the next day. Today I went outside and sweated so I couldn’t resist and took a bath. I actually wanted to put on makeup, but I ran out of foundation… it was just half-baked…(lol) I would like to drink it as much as I can, but YouTube will get mad at me, so I decided to keep it light (lol) It’s delicious. Today, I’m going to prepare something crispy. First, I have expired cream cheese, so I’ll try it with prosciutto and some cream cheese. I want to fill my stomach.It ‘s not as good as the raw ham and cheese they sell, but it’s good enough . First, we’ll prepare the carpaccio, which says to be cooked in the morning . Sprinkle salt lightly on both sides and let it sit for a while. Boil some water. This is Tochio’s fried aburaage, which was recommended to me the other day. It’s amazing . What a thick little finger. (lol) That’s not enough…! I misjudged it was so tight … I can do it! It’s okay , but I did my best to squeeze it out. I forgot something important…! First, I had to thaw the shrimp. It’s the main dish for today, but I’m going to thaw it quickly . There’s a big shrimp sled here too… It’s a bit of a traffic jam today (lol) Sorry, it’s so dirty… Salt and pepper the seri. I’m going to go simple of simple. I’m going to loosen it up so that it bakes evenly. Today I’m going to have fun and bake it in the air fryer. In the meantime, I’m preparing the next dish. Next is the garland chrysanthemum stems? I’m going to boil it starting from the roots. Wow, it smells so good . This is the first miso I bought today. I hope it’s delicious. Now let’s make the sauce for deep-fried tofu. Miso, sugar, and alcohol.
I accidentally added mirin to the soft sake. Ta… Well…
Miso, sugar, sake (and mirin), and the aroma of shungiku fills the air, making me happy. It ‘s crunchy and nice . It’s crunchy. Of course, it’s delicious when you eat it while enjoying the crunchiness with the soy sauce . I think miso I’m going to make a sesame dressing of garland chrysanthemum by grinding sesame seeds. ・Grinded sesame seeds.・Oyster soup stock.・Sugar.It
‘s a bit difficult to squeeze out the sugar now, so I’ll leave it aside for now . times without leaving Now it’s time for the sea bream that was left aside during the cooking process.First , let’s drain the water from the sea bream.I feel like the lineup is getting so luxurious that I don’t even need shrimp anymore.Wow , the scales are starting to come out… Is it on? I wonder if it’s okay… Olive oil, salt, lemon Seasoning is super simple I’m going to use a newly bought plate I’m excited Actually, I was planning to decorate it with lemon, but I omitted it today ^^; It would be great if there was dill or something However, there wasn’t one, so I thought I’d just go ahead and take it easy today. Take a little taste of the freshly made shrimp.It looks nice.It ‘s time to add the garland chrysanthemums.Match it with the sesame seeds from earlier and it’s done.Now that the shrimp has thawed, I’d like to use it as the main dish for today.Drain the water thoroughly.Since it’s winter, I want the shrimp to be creamy. Transfer the aroma of garlic to the oil . Add the butter. I’m going to prepare the recipe here, but I like garlic, so I just leave it in. Once it’s cooked nicely, I’ll add the shrimp. It’s cut into pieces . I’m going to fry it slowly so it’s nice and crispy . It ‘s starting to turn pink. Turn it over and season it. It’s simple with consommé and salt and pepper.Once we take out the shrimp , we’re going to make a white sauce by adding strong flour that looks delicious.We’re going to spread it with milk.I made a mistake before and it turned into clumps, so we carefully spread it little by little. I would like to make this.It looks like it’s going to be a lot of white The sauce has come out really well.It ‘s really good.I don’t know if it’s a little or a lot , but I have no use for it, so I’m going to use it all up.It ‘s going to get buried.The shrimp are finished with grated cheese and parsley.The aroma is creamy but stimulating.I almost forgot about the celery. Introducing small onion and lemon because it has a salty taste. To finish, prepare the obanzai.These are 3 dishes that you can make ahead of time, so you can enjoy them tomorrow and it’s super easy.To finish , add the fried tofu and fragrant small green onions to complete the dish.This is how today’s ate is completed. I’ve been busy today and haven’t been able to eat, so I ‘m really hungry . The unique flavor of shrugiku goes well with sesame and soy sauce at Ji-First.I’m going to try fried tofu, which I thought would be delicious.It looks very crispy.It’s crunchy on the outside and fluffy on the inside, giving it a new kind of fried tofu.It’s best to fry it crispy before eating. That’s correct! Wow~ Crispy. If I saw this at a bar, I would hide it. It’s a popular snack.The sweet and spicy taste and crunchy texture make it addictive.I went for the shrimp that looked delicious.The smell of garlic was nice.It was wrapped in a mellow white sauce.I eat this with my hands. It’s better. It’s really delicious . A new way to enjoy shrimp has opened up. Whole garlic Garlic is definitely delicious.The shrimp are also plump and delicious.The simple Thai carpaccio also has a simple seasoning of lemon and salt, and there’s no way the olive oil won’t go well with it.It’s my favorite celery.It tastes delicious, but it’s completely grilled. I regret how much time has passed … I’m glad there are still plenty of snacks to eat.Let ‘s take a break from eating. Carrots are so delicious that you can make them over and over again.They go well with alcohol and are the best.All of them are delicious and the best.Crispy Kiriboshi daikon is the best.It’s a snack I want to make the next time my friends come over.I was wondering what to drink. Today’s snack is just a little bit too much . It’s so sudden that the alcohol goes on . I can’t stand the happiness of the shrimp. Why? I’m really happy that the tofu sauce came out well.I’m crushing the chunks that didn’t open.Today , it feels like I’m at a creative izakaya, so I’ll have the recommended gin to go with the meal that I received the other day.I don’t like craft gin, which contains something rare called reishi mushrooms. I really like shungiku as it goes perfectly with a meal.Actually , this day was around mid-December, but it’s the end of the year. When I tried to buy garland chrysanthemum for sukiyaki, I was so surprised that it cost 480 yen, so I stopped buying it…lol The end of the year is the time when ordinary things become more expensive.It’s so delicious that the shrimp disappears quickly.I want to drink it slowly while watching YouTube. I think there’s still a little bit left, but I’m going to go ahead and do it. Today is Maru-chan. Are you interested in just today? Add just a little bit of bean sprouts.The noodles are the main ingredient, so you don’t need anything else.I actually bought Wiener noodles, but it’s a pain to cut them, so I stopped.I like fried noodles without adding water because they come out smoother.Simple of simple fried noodles Now that I’m done, I want to at least put some green seaweed on it.It ‘s too cold in the house and there’s a lot of steam.It ‘s unmistakable Yakisoba. (?) I wanted to try this Maruchan flavor.The taste of the raw noodles is different from cup yakisoba, and it makes me feel like I’m eating yakisoba from a food stall.Today ‘s snacks were also great, but I ended up finishing with yakisoba. Alcohol is the best … I was going to serve kimchi, but I completely forgot.Thank you for staying with me until the end today.
作り置きやメインおつまみでひとりごはん🍽️
ASMR程ではないですが、マイクの性能的に咀嚼音、生活音などの要素が含まれます。
#食生活#おつまみ #asmr #1人飲み #料理 #vlog
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50 Comments
今日も今日とてお疲れ様でした🍺
新潟県民です🙋🏻♀️
あぶらげ用に作っていた味噌ダレに小口切りにした白ネギ加えて、あぶらげの真ん中に切れ目を入れて挟んで焼いてみてください。ビールどろぼーが完成します。
あいさんのシメの時間、好きです〜
あいちゃん明けましておめでとうございます🎍
お料理もですが、器も凝っていて、楽天roomも参考にさせていただいてます❤
今年も動画楽しみにしています♪
手の込んだ豪華な晩酌😍
私も自分の晩酌のために苦手やけどこうやって手の込んだ料理がしたい✨
レシピも嬉しいです❤️
切り干し大根のサラダ美味しそう♪
真似させていただきます！
春菊は苦手だったのですが、〆鯖入りワサビ醤油和えを母が作ってくれてから好きになりました🌿
でもまだすき焼きには入れたくないかな(笑)
三つ葉も苦手克服したいのですが、何か良いメニューないでしょうか？
豪華すぎる！
簡単そうだけど、せせりも油揚げも美味しそうです！
エビ焼くのは出来るけど、ホワイトソースは失敗しそうだから、あいちゃんの一手間がすごい👏
栃尾あげ
ノンフライヤーかトースターで切らずに焼くとパリパリでおいしいですよ
少し太った？
あいちゃんの料理美味しそう😍
食べたいっ☺️
料理上手で羨ましいですっ😘
え…勢いよくいくとYouTubeに怒られるんですか😨？
明けましておめでとうございます。今年も色々な飲み食い動画宜しくお願いします(^^♪
今回のおつまみで一番気になったのは、作り置きのニンジンです。簡単で凄く美味しそうでした。
今度作ってみますね‼👍
切干し大根にツナ缶(水煮がベター、中の水も入れて戻す)と少しのマヨ、麺つゆ、すりゴマでサラダも美味しいですよ！きゅうりや塩昆布も追加するとなおgoodです！
年始そうそうにウマひょー❤御主人様とは年始飲食されましたか？動画にはなくても、たぶん年末年始の料理は多少のお酒は楽しまれたかと😂あいちゃん。今年も宜しくお願い致します🙇
切り干し大根のサラダ旨いょね～✨駄菓子の酢ダコをほそ長く切ってと切りキャベツとあえてアテにすると旨い😋そこに切り干し大根入れても😋ょ。栃尾揚げ旨いね～カリカリに焼いたり三角に切って甘辛く煮て汁もちょい入れて白飯にのせて丼にしたりしてるょ～😋
あいちゃんのお料理どれも美味しそう♡私は春菊をオリーブオイル、酢かレモン果汁、ブラックペッパーで味つけをした生サラダが大好きです！
あい。さんの動画を見ていて切り干し大根が大好きになりました😋✨
今回のも作らせていただきましたがめ〜っちゃ美味しかったです‼️💕
これからも美味しい動画楽しみにしています😊✌️
我が家のあたりも、春菊380円でやめました😂
油揚げめっっっちゃ美味しそう食べたすぎます😍
あいちゃん、あけおめです❤昨年は癒やし、楽しみをありがとう！今年もたくさん見るよー！
切り干し大根のサラダ、美味しそうです🤍真似してみます！
今年も沢山お料理して呑んで食べて下さい✨楽しみにしてます😊
切り干し大根のサラダ私もよく作りますがこの味付けもめっちゃ美味しいですね💖にんじんも美味しかったです♡
あいさん魚のウロコは縁側辺に時々ついてることあるので気をつけてね？（お店の人も見落とすことあるから😅）いつも美味しそうなおつまみ観て参考にしてます😊
手際凄い‼️もうすぐ８０才のファンです。見ていたらあまりの美味しそうな様子につらされて私も今夜は呑みます。
あいちゃん。明けましておめでとう！
今年もよろしくです。
いっぱい飲むと怒られるの？
今日も今日とて、あいちゃんかわいい❤
なんで動画消されたのかわからんけど、なんも問題ないじゃん！と思っているファンしかおらんと思うで！
ゆったりおいしそうに飲んでいるあいちゃんを見ていたいので、YouTubeさん！消さないで！
てかなんで消しよるん。
理由を申せ！お願いだからやめて😢
明けましておめでとうございます🎍今年も楽しい動画楽しみにしています😄
新年からすごいですね😉料理の手際良いのが素晴らしいです😄品数、バランス関心します😄
いつもお酒に合う美味しそうなお料理をパパッと作ってしまうところがすごいです😍参考にします！
自分も一緒に晩酌した気になって笑楽しく拝見しています😊
あいさんのそれらの料理はどこで覚えたのですか？
我が家と同じ味噌！その味噌ホントに美味しいです！
焼きそばで使ったフライパンどこで買いましたか?
今年も宜しくお願いします🎉
やっぱあいちゃん最高！マルちゃんの焼きそば、水入れないのわかるし、マルちゃん選ぶところめっちゃ共感！
頻繁に口に手をあてているのは、もしかしたら歯の矯正をされたからじゃないかなと思っています。あいさん、頑張ってね👍
お風呂入ったんだから、すっぴんのあいちゃんで充分ですよ♡♡
姪っ子も❗️
👉あい👈と言います♪🤭
呼び捨てしてごめんなさい♪🙏😉✨💕
新潟出身ですので、八海山があって嬉しすぎました😊
栃尾の油揚げも👏
作り置きが美味しそうで早速真似したい
人参のおつまみ私もたった今作って食べてたのでビックリ🥕😂めっちゃ簡単で美味しいですよね😋❤
最近動画登録させて頂いた初心者です。ニンジンの作りました。美味しいですね！
これからも楽しみにしていますね！
また調理道具などの紹介や調味料などのオススメありましたらご紹介お願いします😊
インフルエンザになってしまったのであいさんの人気動画を上から見漁ってます🤣
緩い感じがとても見やすくて好きです😌
焼きそばに水を使わない場合、麺をレンジで温めてから焼くと良いですよ
おいしそー🥹
はじめて動画拝見しました😊
どれも美味しそうでお腹空いてきちゃいます😂
あいさんいろんな意見あると思うし、
⁉️みたいなコメントもあるだろうけど
全然気にならないので変わらず美味しい物たくさん食べてたくさん届けてください〜！
応援してます❤
すっぴん飲みが1番好き
ノンフライヤー いいなぁ😊
私も買ってみようかな
この人参にゆで卵いれると、さらにグッとですよ‼️やってみてください
どうしてアルコールを美味しそうにゴクゴク飲むと、YouTubeに怒られるのですか?
何のための規制？
栃尾の油揚げ(地元ではあぶらげと言います)は焼いてカリカリはもちろんですがおでんに入れてしみしみにするのもうまいです😋
切り干し大根の味付けが想像出来なくって作ってみる👍
栃尾のあぶらげ出てきて
嬉しい❣️
半分に切って キムチ&納豆挟んで
ロースターなどで焼くのも
美味しいし
本当に疲れたときは
ただやいて スライスオニオンと
マヨ醤油 七味を少しで
十分なおつまみで万能です！！