Exploring the Heart of Seoul | 広蔵市場の食べ歩きと路地裏の名店。ソウル2日目vlog
Good morning. It’s day two. Let’s go have breakfast. We managed to wake up. We’ll use the Climate Change Card again today. Oh. We’ll be taking the bus a lot. I have to get ready. It’s early. We’ll be left behind. Thank you (?) We’re getting off at the next stop. The bus stops with a screech, opens with a whoosh, and you get off with a thud. It’s like being ejected. Isn’t there a long line? Wow. It must be popular. I wonder how long we’ll have to wait. The reviews said about 30 minutes. The turnover is fast. It smells good. So this is the cod. Looks delicious, let’s try it. Let’s eat. Mm! Delicious. A gentle taste. Oh, nice. This is great for breakfast. Delicious. If it’s not salty enough, is this it? This is probably salted shrimp or something. It said to adjust the taste. Is this spicy too? It’s spicy, but delicious. Spicy. A good breakfast. (On the move) It’s all buses. Convenient. I’m getting dizzy on the bus. I was standing this time, so it was a mess. And it was pretty far, wasn’t it? My solar plexus got hit… lol. By that bus bar. I’m getting sleepy looking at the futon. What is this? A side dish? Is it something sweet? It’s strange. Mochi? There are so many things I don’t know. Maho-san, look at this. That famous place. You’re right. Wow, wow. It was more amazing than I expected. I’m overwhelmed right now. This is a coffee shop. Let’s definitely come here later. There’s an octopus. The octopus is moving. Does it come from there? To the plate? They’re going to be eaten. Mix it. There are chopsticks on the side. The egg too? Yes, everything. Wow, it’s alive. Delicious! Delicious! Just the octopus. What about the moving one? Let’s eat. It’s delicious, but it’s a little strange to think it was moving. It’s stuck and won’t come off. The sweetness of the pear and the saltiness of the sesame oil go so well together. It’s delicious. Kwabaegi. Kwabaegi? Here it is. Looks hot. It’s freshly fried. Everyone was taking pictures with this. Here (take a picture). I think I’ll go with this one. I got it. Good for you. Kenya? Kenya! Sweet, Kenya. Oh, try that. Cinnamon? Yeah, I think it’s cinnamon. Delicious. Crispy and chewy. Delicious. Cinnamon is delicious. There it is, the huge OLIVE YOUNG. Let’s go in. Shopping done. I bought a lot! Will it fit (in the suitcase)? Let’s go back to the hotel and see if it fits. We’ve arrived at Euljiro 3-ga. The place that’s a 1-minute walk away. Huh? Inside this? Is this it? Huh? Really? Is this right? It seems so. This is it. Sanchon. There was also a restaurant that felt like it was from the Showa era in Japan. It’s our turn! Let’s go. For the first bite of meat, please dip it in salt. Looks hot. Delicious! Looks delicious! Dip it in this and eat. Oh, green onions! That and green onions. This? This, this, over here. Is it good? Delicious. It’s really delicious. It’s so delicious. Delicious! It’s so delicious. Delicious! If you crack the egg and mix it, it’ll be milder, right? Yeah, it’ll definitely be delicious. That was delicious. The food was so good. All Korean food is delicious. Yeah, it’s amazing. Wow, this lights up when the light is green. I got it with a drink ticket. It was a very satisfying trip. It was delicious. Yeah, it was really delicious. Finally, at the outlet mall, I think I’ll just buy some coffee beans and go home. The coffee shop we went to on the first day. Everyone was so nice. It was fun. Drip bag. Are you sure? Souvenir. thank you Kamsahamnida. Are you on a trip? Yes, we are. Enjoy your trip. Thank you…! We even got a souvenir. They are such nice people. They told us to have fun. There was a delicious-looking candy store. It’s so cute. Look, there’s something written over there. Maybe that’s a food court? Should we come here later? Departures I think so. And the food court is on this floor. What should I eat? I’ve already decided. Oh, it’s empty. Like sundubu. They have naengmyeon too. Looks delicious. Lots of cheese. Is it spicy? I wonder. Seolleongtang. Looks delicious. It has noodles in it. That’s great. I’ve never had (seolleongtang) before, so I’m excited. Delicious. This is not airport food court quality. Delicious. This would be good for breakfast. What if it’s spicy? Isn’t there fish cake in it too? It stretches. Delicious. A little spicy. I can eat it. Delicious. That’s great. The immigration process in Korea was super fast. It was over in a flash. The departure inspection. Oh, right, the departure inspection. The day before, we were shopping in Dongdaemun until late at night. The Climate Companion Card is a transportation card
that allows unlimited rides on buses and subways in Seoul for a flat fee. The bus is departing. A classic Seoul breakfast,
“bugeoguk” (dried pollack soup),
famous as a hangover cure. A nourishing soup with plenty of dried pollack in a beef bone broth. If it’s not salty enough, adjust the flavor with the
salted shrimp on the table. You can help yourself to the three types of side dishes from the containers on the table. The Climate Companion Card is a lifesaver. Korean buses have USB ports. A rice cake (tteok) shop. Chapssal = glutinous rice
Kwabaegi = twist The shop of the Korean Roasting
Competition champion. A rare hand-drip focused style in Korea,
where espresso is the mainstream. Since we’re here, we’ll buy some beans too. You can order while trying the aromas. Olive Young is having its once-every-three-months sale. Anxious because the destination is in an alley. Found the queue. A popular restaurant where over 100 groups can wait on holidays.
You can pre-register your wait
using an app called “CheckTable”. The restaurant is quite spacious. We ordered the salt-grilled black pork set. It’s also written in Japanese, so no worries. There are many condiments, so you can enjoy a different taste every time. After paying the bill… They gave us a drip bag of a different kind of
bean than the one we bought. Lots of famous Korean dishes. This is the last meal of our Seoul trip. Gwangjang Market is Seoul’s largest market with over 100 years of history. The kalguksu (noodle dish) restaurant featured on Netflix. We still have some time to wait,
so we’ll explore the neighborhood. Seasoned green onions. Butterbur kimchi. Oi-kimchi (cucumber kimchi). The staff will grill the meat for you. Salt, wasabi, and pollack roe are a must-try combination. It’s starting to cook. The grand finale of a Korean barbecue is bokkeumbap (fried rice). Try wrapping it in a perilla leaf. This is also refreshing and quite delicious. This delicious-looking soup, I want to order this next time too. Pork hanging extravagantly. A serious cafe where you can enjoy specialty coffee. A signature latte with lavender syrup. Slightly sweet and has a nice aroma. You get one free Americano for every bag of coffee beans you purchase. A break after returning home. See you on the next trip.
ソウル旅行2日目の記録。バスを乗りこなし、100年以上の歴史を持つ広蔵市場でユッケや生タコ、クァベギを食べ歩き。夜は乙支路3街の路地裏にある人気店で、絶品の黒豚塩焼きを味わいました。地元の活気と美味しいごはんに満たされた、心温まる一日です。
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🍍 今回の旅の見どころ
・行列のできる人気鱈スープ専門店「武橋洞プゴクッチッ」で味わう、鱈の優しいスープ「プゴクッ」の朝ごはん
・活気あふれる広蔵市場で、ユッケと新鮮な生タコに挑戦
・揚げたてが美味しい！もちもち食感のねじりドーナツ「クァベギ」
・路地裏に佇む名店「サンチョン」でいただく、ジューシーな黒豚の塩焼き
・バリスタ世界チャンピオンの本格ハンドドリップコーヒーでひと休み
・韓国コスメの聖地「OLIVE YOUNG」のセールでお買い物
・仁川空港フードコートで旅の締めくくりグルメ
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00:00 – [ 000 ] – Opening
00:39 – [ 001 ] – Breakfast in Seoul
04:07 – [ 002 ] – Traditional Market
09:16 – [ 003 ] – Shopping Street
10:21 – [ 004 ] – Samgyeopsal
14:56 – [ 005 ] – American Style Cafe
18:30 – [ 006 ] – Wait at the airport
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