ROUMANIE : Le Delta du Danube est-il le joyau secret de l’Europe ? | Documentaire Voyage – AMP

ROUMANIE : Le Delta du Danube est-il le joyau secret de l’Europe ? | Documentaire Voyage – AMP

Romania is a large country on the edge
of Eastern Europe that remains little known. In the heart of magnificent landscapes,
the inhabitants have managed to preserve their culture and traditions. From
its architectural heritage to the natural park it contains,
Romania, a Latin, Francophile and often French-speaking country,
has many surprises in store. Romania is one of the
largest and most populous countries in Europe. We will begin our visit
by discovering Transylvania, more precisely a region located in the north
of the country, along the Ukrainian border, the Mara Moures. Breb is a farming village located
at the foot of the Gutaille mountain range. For a long time, it remained off
the tourist trail. The farms have a large courtyard
which also serves as a living space when the weather is good. The grandmother of the house
is absorbed in her work. She repairs a traditional rug. His neighbors have converted several
of their homes into guest houses. They tried to preserve as much as possible
the style of furniture and decoration of the region where wood, of course, dominates. The interiors are warm. They comfort the locals
for whom winter here is particularly special for them. The extensive use of wood
in construction requires farmers to carefully maintain their outbuildings. The richness of a home is measured by
the refinement of its entrance gate. The door is a sign
of belonging to the nobility. She is a marker that indicates
that behind her, in this house, lives a prosperous family. Whether in the past or today,
such a door represents a significant investment. The enthusiasm for these doors is such
that Petri’s order book is full for several months. In the past, doors
were quite similar. In general, the doors
were smaller. They then had
a purifying character. They wore Christian symbols. On each door, one could find
a cross and references to Christ. The prices of these works do
not seem to deter amateurs. They can exceed several tens of
thousands of euros depending on their complexity. The
construction of a rather imposing gate, 4 metres high and 7 metres wide,
takes around 50 days of work. We need three people
on the job, but everything is done by hand. Old doors are
easily identifiable with their wood weathered by the weather. This one goes to Maria,
who works with wool. There is no shortage of flocks of sheep
to provide quality wool. The loom, for its part, is
a little out of breath. It takes two
days to make a carpet. There are women who manage to do it
in less time, but I’m having trouble now. My back hurts.
I am an old woman. I’m almost 80 years old. These covers are increasingly used
as a decorative element. The largest room in the house
was once reserved for guests. The smaller parts were
where the elders slept. But the ancients
built beautiful houses. God bless them. On the heights of the village,
cereals are grown, but above all fodder for animals. In this month of July,
all families are mobilized. Paul Lont’s is very active. The harvest is stored
in large round stacks. They can be kept
this way for more than two years. Here, the first harvest
is intended for the animals. It’s hay. If the regrowth is good,
we can have a second harvest. Normally, it’s a mixture of clover
and grass, but now, with the significant heat
we’ve had, we don’t know anymore. Nearby,
in the village of Hôte-et-Ny, the SF-Aranguelli church dates from 1790. It is a narrow wooden construction,
characteristic of the architecture of Mar-amourès. Its particularity is to welcome
alternately Orthodox and Catholic priests. The
proximity of the Carpathian Mountains and the altitude make for
harsh winters. Wool work has
therefore developed particularly in Mar-amoures. And here, we work with wool in all
its forms, in particular boiled and carded wool. The installation is rudimentary, but it
has proven itself over the ages. Djouja first boils the wool
and then kneads it with his wooden pestles for a good hour. The mechanics work thanks
to the water mill which adjoins the house. Giuja is making
felt rugs. It is no longer profitable
to manufacture carpets like this. It is long and complicated to produce. Eventually, all of this will disappear. Juzha also continues to spin wool and weave traditional jackets. She is aware that she can no longer
trade in it, but she is keen to perpetuate her traditions. We’re not going to make a living from this. Some still manage it. I do it mainly for our
children and grandchildren. As for me, in winter
I can’t do without these warm jackets, especially
when it’s very cold. From the other side of the village,
a wedding has just started. As in all of Transylvania,
of which the Mare Amores are a part, traditions are still very much alive. We wait for the groom to pick up his
bride from her parents’ house and take her to the church. Family and friends all wait
in the street before crossing the village in procession. After the religious ceremony, it’s time for
the banquet where the Touissa will flow freely. This plum brandy is very
popular in Mar-amoureux. The glass icons of Transylvania
have suffered a rather curious fate. Disdained by the city dwellers,
they were long dear to the peasants, but in recent
decades they have in turn come to despise them. Today they enjoy the favor of the
city’s intellectuals and artists. Yohann Borléan is
one of the great specialists. It is
truly a very particular cultural painting technique which is specific
to Transylvania and Mar-amou-res. It has existed for over 300 years. This was the time when
workshops began to appear in Transylvania using the material glass, taking
advantage of its qualities such as transparency. They made it a very precious object. The work is done with a mirror, that is to say
painted on the back of the glass. This protects the painting
without the need to varnish the work. The last step is to fill in
the areas that have not been filled with colored paint
with gold leaf. These are usually
located above the characters’ heads, creating
a halo with the best effect. In the nearby Mara Valley,
the Church of Saint Paracheva is one of eight wooden churches designated
as UNESCO World Heritage Sites. Built in 1770,
the Romanian Orthodox faith is celebrated there. The priest and the deacon leave
the sanctuary carrying the book of the Gospel. This is followed by the reading of an epistle,
then the deacon sings the Gospel. The Mass ends with preaching
and prayer for the faithful. On Sundays, the church being too small,
the mass continues outside. And now, and in veci, in veci, gold.
And now, and in veci, in veci, gold. Amine.
One, the Nascut, Son, and the Cuvant of the God. It is life that you are without death. And now, and in veci,
in veci, in veci, gold. Mar-amoureux is
a land of monasteries. Sometimes perched high in the middle of nature,
away from major transport routes, they occupy
remote and almost inaccessible places to welcome meditators in
search of silence. The Barcana Monastery owes its popularity
to being built around a 15th-century building. A convent was
later established next to it. The which, together,
has been recently restored. The land here has also been very fertile
for potters who have long benefited from quality clay. Among the Tannasse,
potters are passed down from father to son. Burnard mainly produces
everyday objects for the kitchen and table, which does not prevent him from embellishing
some of them for the few tourists who pass by. We will look for land nearby. There are no other regions in Romania
that have land of this quality. It is now necessary to dig more than 10
meters deep to find thick, rich,
quality earth, suitable for making red, yellow or black pottery. The pottery I produce is a
legacy passed down from my grandparents. These are objects that are used
for milk and water, but also for food. When prepared in these containers,
it gives the dish a special taste. It tastes like osebite. We
remain in Transylvania to reach a region that was colonized
by the Saxons a thousand years ago. It is characterized by numerous
medieval villages and fortified churches. The Historic Centre of Sighisohara
is a UNESCO World Heritage Site. The old town was founded
by merchants and craftsmen from Germany, the Transylvanian Saxons. The Clock Tower, the former main entrance to the
fortified city, dates from the 13th and 14th centuries. Its bell tower contains a mechanism
comprising wooden figurines, some of which come to life depending on
the time of day. The citadel has retained
nine of its original towers. Built between the 14th and 16th centuries,
it served as a defense against raids led by the Turks. The church of the Hill was
built at a height of 429 meters. It is accessed by climbing the 172 steps
of a staircase dating from the 17th century. Behind the church lie the remains of illustrious
German dignitaries, recalling the city’s golden age between the 16th
and 17th centuries. It was here that writer Bram Stoker
drew inspiration to create one of the most terrifying literary characters
, the world of Dracula. The story of the famous vampire actually
originates from a prince of Wallachi, known by the evocative name
of Vlad III, the Impaler. He is the son of Vlad II, Dracula,
which means dragon, hence his nickname Draculéa, the son of the dragon. The birthplace of Vlad III has
since been the subject of much attention. But while he was a cruel prince,
he was in no way a vampire. In the 12th century, the Hungarian King Geza encouraged
the Saxons from western Germany to settle in the region. In the 14th and 16th centuries,
due to repeated attacks by the Turks, towns and churches were
protected by pairs of shares. Among these seven medieval cities,
these Zybenburgen, Birta is undoubtedly not the most representative. It is the only fortified church
in the region where regular services are still held. In the Middle Ages, Roma or Gypsies migrated from India to Europe. Today, it is estimated that there are
around 700,000 of them across the country. Despite significant ostracism,
they are particularly renowned for the quality of their yé dinners. Their homes,
like those of Victor Clopotor, are often organized on the same
model with a vast courtyard. We have many customers who are
interested in what we produce, whether it is tableware,
kitchen utensils or even stills, to make
Touica, our brandy. The materials we use are
healthy and do not alter the taste of food at all. Knowledge is passed down
from generation to generation. Victor’s son, who has the same
name as him, is already very active. The food grade copper used
is imported from Nuremberg, Germany. When our people escaped slavery back then , that was what they knew how to do best at that time. And that’s also what
allowed them to survive. Victor also works with jewelry. His greatest pride is having won
a competition organized by a major American design brand. Thanks to the precision of his gesture,
he can make all kinds of high-value silver objects. Viscry is a remote village, located on the road that connects Sighisouara to Brasov. Despite its difficult access,
the place is worth the detour, as it houses one of the most
spectacular fortified churches in Transylvania. The construction of the church
took place from the 13th to the 16th century. Its maintenance, as well as the renovation of
many houses in the village, was financed
by the Miaï Eminescu Trust, largely supported by Charles III
of England when he was still Prince of Wales. The main street is home to beautiful
traditional Saxon houses, some of which have been converted into guest houses. On a daily basis, the way
of life remains rustic. Amusingly, the cattle that have spent their
day in the neighboring fields are brought back every evening by a local resident
to the entrance of the village. Each animal then returns
to its farm on its own. As
everywhere, despite the beauty of the Saxon countryside, the lure of the city
separates families. When children leave the
rural world, farmers find themselves destitute. Their land, once passed down from father
to son, may, if left unused for
a while, be occupied by others or even fall into the hands
of property developers. One solution is
to plant the bare minimum and requisition the whole
family during harvest time. In Poyana, Mazului, the Nekoloyou family
still owns a few animals. It’s drilling for animals,
for cows, horses. We also have some sheep. We work a lot. It’s for the children, my wife. And how can I tell you, it would be a real
shame to abandon our land. The Sambata Monastery in Sousse,
in the canton of Brasov, was founded in 96 at the instigation of the
Prince of Wallachia, Constantin-Brancovann. The Orthodox church was completed in 1707. It was a strong political gesture at the time
to build this monastery close to the Saxon country and its many
Catholic and Protestant churches. Monasteries have always played an
important role in the politics, economy and cultural history of a region. As proof, the Cistercian Abbey
of Carta, founded in 1205, introduced and developed
Gothic architecture and Burgundy grape varieties in medieval Transylvania. It is the most eastern of all the
medieval Cistercian convents in Europe and has had a turbulent history. In 1474, the King of Hungary even ordered
its abandonment following several Ottoman invasions. The
country has several mountain ranges, including the Fagaras Mountains,
which overlook the Saxon countryside. The change of landscape is radical. At almost 1,200 meters above sea level,
a majestic waterfall gives time. To
reach the summit, you can take the Transfagarasan,
the highest paved road in Romania. In a unique setting,
it is considered by automotive specialists to be one
of the most beautiful roads in Europe. At the summit, Lake Baléa sparkles
amidst the rocks at an altitude of 2,000 meters. All around, the steep slopes of the cirque
offer great sensations to experienced skiers in winter. In summer, huge flocks of
sheep take over the area. Marking the southern limit
of Transylvania, Brasov, leaning against the mountain, remains, despite
its size, a mountain town. Founded in the early 13th century
by the Teutonic Knights, it later became a
German trading colony called Kronstadt. This merchant bourgeoisie made Brasov
a commercial crossroads at the gateway to the Greek, then Turkish, East and to the
neighboring Romanian Principality, Wallachi. Its most visited monument is the
Black Church, whose devastating fire in 1689 only blackened the walls. In 1987, the first
demonstrations began in Brasov to begin to shake Tchaochescu’s government. In winter, people come to enjoy the beautiful
ski area of ​​Poyana Brasov or hike in the Piatra Krajuloui National Park,
the Prince’s Stone. Several beautiful valleys branch off
from the Bursa River, such as this fault that provides access
to the Piatra Criului mountain range. In the summer,
herds invade the Alpine valleys, such as that of Groix-à-Pélet. Here, several families have gathered 700
heads which will benefit from the fresh grass from the end of May to the beginning of September. The major operation of the day, milking
the herd begins at exactly 4:00 p.m. It is a physical exercise where there are
not too many of them to destroy the ardor of the Carpathian sheep. An ancient and vigorous breed. We make cheese with milk. As you can see,
it is a manual milking. But here we have problems
with wolves and bears. The shepherds are surrounded by many
dogs who can sense the presence of intruders from a distance. This summer, it was mainly bears
that were threatening. Fifteen mastiffs watch over the herd. A few kilometers away,
Cécile and Daniel Galan and their employees are also in the middle of a
milking operation. The herd enjoys the mountain pasture
throughout the summer season. The farmer produces a cheese renowned
throughout the region: bourdouffe. The small group is soon joined
by a cart coming from the park in time. It took his driver an hour
to cross the forest. He will bring the milking product back
to the cheese dairy. The milk is immediately poured
into large copper cauldrons. The sheep’s milk will then be
mixed with the cow’s milk. It is Daniel Galan
who is in charge. We stay with the cows
in the mountains for four months, from May to September. Bourdou really makes
an excellent cheese. It is an ancient tradition
to mix sheep’s milk with cow’s milk. We are continuing this tradition. To obtain this cheese,
the paste obtained with the coagulated milk is cut into small pieces. Then it is salted and kneaded. The mixture is then placed in a
bread bark case that the shepherds can take with them into the mountains. I didn’t change anything in the recipe. It is identical
to what I learned. People appreciate this unusual mix
, as few of us still do it like this. All around the Piatra Crayoului Mountains, nature displays its assets
in postcard-perfect settings. The village of Fundata,
beyond its aesthetic qualities, lives above all from agriculture. In mid-July, at the Stoyane family’s,
the days are long enough to bring in the fodder
before any possible storms. Everyone was involved, from
the grandmother to an old car that serves as a tractor. My mother Attika, as she is called,
only has one cow and her calf. The milk covers the family’s needs,
as do the chickens for the eggs in the neighboring henhouse. Mama Tika has a very disturbing neighbor. A little further down the valley
stands Bran Castle. Built between 1377 and 1388 by
Saxons from Brasov, it looks magnificent. Vlad Tepes, the son of Prince Dracule,
probably only stayed there for a few nights. Marketing and a certain mythology
did the rest, christening the house Dracula’s Castle. What is certain
is that the castle is still owned by the Habsburgs and that Queen
Marie of Romania stayed there for several years from 1920. She had imported a large quantity of very high quality
furniture from Western Europe . Since 1957, the castle has been open
to the public and is always full. At the foot of the castle,
Gabriella Clinchew perpetuates a tradition that requires a lot of precision. She transforms
chicken eggs into works of art. Inspired
by regional iconography. It is a tradition that dates back
to the time of Queen Mary. Then, it was the women of the village
who perpetuated it. I, in turn,
learned it from my mother. At that time,
my grandmother used to take us to the market on Maundy Thursday. She offered painted eggs as gifts
to the town’s notables. The operation is delicate. After piercing the eggshell
to remove its contents, Gabriella will draw
the outlines of the desired patterns using hot beeswax. She then immerses them in different
baths of color, the wax perfectly outlining the designs. As an authentic model, in an area
of ​​Abra, in a specific area of ​​Monte. I was inspired by the mountains. There is a shepherd and his flute,
a sheep, fir trees. You see, there is even
the path where the sheep walk. We also find these geometric patterns on carpets. They are part of our traditions. As we continue our journey south,
the landscape becomes less rugged. The immense Vidrarou lake was created
by the construction of the dam of the same name. Standing 166 metres high and 305 metres
long, when it was commissioned in 1966, it was the fifth
largest dam in Europe. Near the dam,
bears that live in overpopulation in the surrounding forests
are sometimes rejected by their fathers. They then resort to begging for
food on the side of the road. When we think of Orthodox worship, we
often think of richly colored decorations and icons
. Behind its Byzantine-inspired facade
, the Curteade and Harkès monastery is not to be outdone. Originally
decorated with Venetian frescoes and mosaics that were damaged
by an earthquake, the monastery now houses
predominantly gilded paintings, created by the French architect,
André Lecomte du Nouy, in the late 19th century. The monastery has also been,
since the 16th century, the necropolis of the first kings and queens
of Romania, which gives it a very
special importance for the population. We will head east of the country,
on one of the iconic rivers of Eastern Europe. The Danube ends its crossing
of the continent in Romania, flowing into the Black Sea after a journey
of 2,800 kilometers. From Toulséa, the delta
divides into several branches. The one at Sulina was developed
to allow the movement of cargo ships and passenger boats. The river is also the only way
to reach different villages located in the delta. Twice a day, residents can
take large ferries to go shopping all over the country. The boats also transport everything
a village might need, from household appliances to
construction materials. Emergency vehicles and ambulances are
replaced by speedboats. It takes three hours
of sailing to reach Crisanne. Nestled in the heart of the delta,
the village stretches for three kilometers along the banks of the river. People live there mainly
from agriculture and livestock farming. More than anywhere else, one can measure the immensity of this
marshy area of ​​4,178 square kilometers that the Delta represents. Constantly evolving,
punctuated by floating reed islands and sandbanks, we travel through a
veritable labyrinth of small canals. This protected universe is home to 300 species
of birds and 160 species of fish. A unique biodiversity in Europe. Petre is a wildlife photographer. He has been traveling the Delta
for over 20 years. He knows every nook and cranny. The Delta’s ecological record is good. We have a very large number of
living species, whether birds, insects, animals. There is a good balance. On the bank opposite the village,
the pelicans are the lords of the place, or at least the most visible. Two of the eight known species of pelicans,
the Dalmatian pelican and the great white pelican, nest in the delta. It is the largest colony of common pelicans
in Europe. It is estimated at more
or less 2,500 couples. It settles in early spring
and leaves in late summer or early autumn to spend the winter
in the Nile Delta or other African and Middle Eastern deltas. The pelican organizes itself to feed
in a collective and cooperative manner. In shallow waters,
the birds form a compact group of fishermen and beaters. The fishing pelicans position themselves in an
arc and gradually advance, while their beater teammate
scares and pushes the fish towards them. The right of men to fish
is regulated and monitored. The
only problem I see that disrupts this balance
is the lack of water. For several years now,
the water level has been very low. In spring, it should be
high enough to flood the plains, which are a suitable refuge for fish reproduction. On the other side of the river,
where the village of Crisanne is located,
larger lakes provide a good setting for fishermen. On Lake Jacob, Christie Bourlassou
is a professional fisherman. At the end of spring,
he comes to collect his nets and traps set the day before. It’s truly a beautiful day. I catch different species,
pond fish, catfish, carp. The amount of fish caught is decreasing. The years are not alike. For four years, the water level has been low and the fish have had difficulty reproducing. There is a shortage of water,
especially on floodplains where fish come to spawn. Despite a slight cool wind,
the temperature is quite acceptable. In the same place, in winter,
he sometimes has to break the ice to recover
trapped fish. The Delta has given rise to the
largest area of ​​reed in the world. It creates clusters of small islands at the mercy of the wind,
which sometimes reach a significant surface area. Everything is in constant motion. These floating islands
were formed naturally. The roots of the reeds
are about 70 cm long. They have aggregated
and are quite strong. You can walk on it. During very windy episodes,
pieces of the island break off and can move depending on
the currents and the wind. We have always used
reeds in the Delta. We work it
in the traditional way. We use it in particular for
covering roofs and houses. This use had somewhat disappeared
since the 80s, but I see that it is
making a comeback now. It is used more and more,
whether for roofs or fences. Halfway to the Black Sea,
the village of L’Éthéa has a somewhat lunar appearance. Today,
it is the horses that share the space with the few
inhabitants still there. While there were more than a thousand of them
in the 1930s, the current number of inhabitants is estimated at less than 300. Alexandrina remembers
that lively time. Before, there were lots of people here,
like in Sulina or Tulseia. Most of them are now deceased. And many others have left. With technological progress
and the desertification of villages, many peasants have abandoned
their horses in the delta. And it is not uncommon
to observe wild hordes. They decided to occupy
an abandoned house. The
primary forest, made up of several remarkable oaks, has been classified as a
biosphere reserve covering 2,800 hectares. Until a few decades ago,
its characteristic was that it was prone to flooding in winter or spring,
following heavy flooding. This has clearly not been
the case for some time. The forest is home to around fifty
wild horses who come to drink at the watering hole at the end
of the day, out of sight. The
small town of Sulina marks the mouth of part of the Danube River into the Black Sea. It is the
easternmost point of Romania. The Turks gave
the Black Sea its name in reference to the four cardinal points, which they
designated by colors. Kara, the black one, indicates the north. On the beach, people are trying as best they can
to save an endemic plant, Convolvulus persicus,
which grows from rhizomes. The Danube Delta is also
the third site in the world to present so many different species, both
plants and animals. The largest community in Soulina
has always been the Greeks, due to their historical presence
around the Black Sea and the importance of their shipowners in
maritime traffic and trade. The picturesque
marine cemetery bears witness to this. Their presence there is largely in the majority. Many houses recall their
Hellenic origins through their architecture, some of them bearing
their long history with difficulty. Greek Orthodox churches
are being renovated. They also offer
a vibrant testimony to the past. Life is mainly punctuated by the movements of cargo ships and passenger ferries. The quays are therefore very quiet for
most of the day. The Black Sea coasts have always
been of significant strategic interest. They were the object of
military conquests during the various invasions. The Enisala fortress,
located south of the delta, is one of the last
medieval buildings still standing in this region. Historians disagree on the origin
of the people who built this citadel in the 14th century. For some,
it is the work of the Genoese. For others, Byzantines. Further south and much older,
the site of Istria bears witness to the presence of a Greek colony in the 7th
century BC. Coming from the powerful island of Millet,
the navigators founded a trading post and a fortified town there which for a
long time economically dominated the entire northwest of the Black Mother. Bucharest, the capital,
has become gigantic. Here, the remnants of communism
face unbridled capitalism. The second largest administrative building
in the world after the Pentagon, the Palace of Parliament is
a sad creation of Tchaochescu. Built in 1984, it was never completed. It has 12 floors and 8
underground levels, as well as 1,100 rooms spread over 365,000 square meters. Between the bombings
of World War II, successive earthquakes
and the 1989 revolution, Bucharest’s historical heritage
suffered extensive destruction. However, the city still includes
beautiful restored monuments such as the university library
and the Athénée concert hall. The old town has
an obvious charm. Here, Orthodox churches sit alongside
trendy bars and some palaces have been transformed into restaurants. This is the case of this ancient funduk
or Serraille caravan which once welcomed travelers.
From the North. The ground floor was reserved
for horses and camels, while the upper floor housed the bedrooms. At the end of the day,
the Historic Center, known as the Old Center,
begins to vibrate with cheerfulness and energy. The heart of the capital attracts both its
2 million inhabitants and passing visitors. Luxury brands,
trendy bars and trendy restaurants rub shoulders in this ultra-trendy neighborhood. Without erasing the traces of the past,
Romanians have known how to take advantage of the post-communist era. On this side of Eastern Europe,
the attraction to the future and the vitality of traditions coexist harmoniously
and have allowed all hopes to be revived. As my lungs are full,
I float into the blue. Bear me your heart here, I’ll keep it safe deep under my skin and my bones. No stranger to refuge, know that I’ll keep you under my skin and my bones.

Roumanie, entre traditions vivantes et paysages grandioses. ✋Les plus belles destinations, c’est ici 👉 https://bit.ly/2Vlfz9o 👈 Abonnez vous ! 🙏

00:00 Découverte de la Roumanie
01:00 Transylvanie et traditions du Maramour
06:00 Artisanat et patrimoine religieux
15:20 Villages saxons et héritage de Dracula
19:40 Églises fortifiées et vie rurale
23:40 Montagnes des Carpates et routes mythiques
26:00 Bergers et fromages traditionnels
31:50 Château de Bran et coutumes locales
36:10 Le Delta du Danube, paradis sauvage
46:50 Soulina et son histoire
49:50 Bucarest et son patrimoine

Si l’image de la Roumanie a souffert de son histoire sous Ceausescu, il n’en reste pas moins l’un des plus grands pays méconnus d’Europe.

Au cœur de paysages magnifiques, entre merveilles architecturales et réserves naturelles, les habitants ont réussi à conserver leur culture.

L’attrait des Roumains pour l’avenir et la vitalité de leurs traditions cohabitent harmonieusement et ont permis de faire renaitre tous les espoirs.

👉 A voir également sur Voyage du Bout du Monde :
Birmanie : que cachent les 2000 temples de Bagan ? https://youtu.be/0eo3sIvjMKY
Bénin, Mali, Madagascar : la vie autour des marchés https://youtu.be/ku7jBrs2FP4
INDONÉSIE, l’archipel aux 500 VOLCANS : Entre Traditions et Éruptions https://youtu.be/qP5hTNPrkOo

“ROUMANIE, LE CHARME DES BALKANS”
Un film de Eric Bacos
Droits réservés

#Roumanie #DocumentaireVoyage #Balkans #Transylvanie #DeltaDuDanube #Carpates #Culture