サンガブリエルバレーのおすすめレストラン101選！究極のガイド

サンガブリエルバレーのおすすめレストラン101選！究極のガイド

We’re Peter and Lisa Kim, and we call San Gabriel Valley our home. This channel is all about supporting local restaurants and giving them the spotlight they don’t always get. Most people in LA skip right past the San Gabriel Valley, but this is where you’ll find some of the hardest working small business owners in the region, many of them running spots that have been here for decades. Whether you’re a visitor, a local, or just hungry and curious, this video is for anyone who wants to eat well while supporting the people behind these spots. This is our list of 101 places in SGV for you to try. This video is broken down into 10 chapters and a map of all 101 places is linked for you in the description. Sea Harbour in Rosemead is a legendary dim sum spot in SGV. It’s where you can eat unique dim sum items or stick with the classics, all in a setting that feels upscale yet local. They’ve been around since 2001 and quality shows. From gold-top lava buns to truffle shumai, they give traditional dim sum an upscale twist. It’s not cheap, but the food and experience makes it worth it. Lunasia in Alhambra is one of the San Gabriel Valley’s most popular dim sum spots, and it’s easy to see why. The portions are huge and the quality is high. They even serve dim sum for dinner. Some dishes get fancy like truffle shumai or a dry seafood soup that runs $338, but you can stick with the classics too. Their shrimp dumplings are massive. The chicken feet are always tender and everything tastes great every time we visit. Bistro 1968 in San Gabriel is an all-you-can-eat dim sum spot for $25.88 per person. You get the options like wagyu beef noodles, har gao, and egg tarts. The portions are huge and the food is fresh and tasty. It’s a solid choice for dim sum lovers or anyone wanting to try something new on a budget. Note that some people have mixed reviews on service and quality, so your experience might vary. Crystal Palace in Monterey Park surprised us. The shrimp har gao came out piping hot. It’s a great spot for dim sum classics with a few fun twists. We mistakenly reported in our Crystal Palace video that Crystal Palace was still run by Chef Tony. Shortly afterwards, we spoke with Eli, who is part of the Monterey Park Marriott team, and learned that the team at Crystal Palace has taken over and are working hard to keep the quality high and create innovative menu items. Chef Tony is no longer involved with this location. NBC Seafood in Monterey Park is all about speed and the classics, served hot and fast from the cart. Be ready to flag down a cart though. It’s not fancy, but it’s fast, reliable, and hits the spot when you want old school dim sum. If you want a spot in San Gabriel Valley with a huge menu and a touch of elegance, Grand Harbor in Temple City might surprise you. You can go for dim sum or dinner. The dishes are big, bold, and built for sharing. It’s a great choice for big groups, family gatherings, or anyone who wants good variety. Happy together in El Monte doesn’t have the biggest dim sum menu, but every dish hits. There are no carts, just paper menus. Service is fast, the quality is solid, and the prices are reasonable. It’s definitely a worthy dim sum spot in SGV. If you’re a dim sum fan in San Gabriel Valley, check out Tang Gong in Arcadia. Small plates start at $5.38. It’s great for families, groups, or anyone who loves variety. Dim sum express in Monterey Park is perfect for a quick, cheap dim sum fix. It’s a walk-up window with no seating, so you just order and go. It’s great if you want a snack or variety without over ordering. Hui Tou Xiang makes dumplings by hand. Each one has a thin, crisp skin and a juicy flavor fulfilling. They also serve a spicy beef noodle soup and thick noodles and tender beef in a warming broth. There’s a quick to-go spot in San Gabriel and a full service location in Hollywood. It’s the kind of place that hits the spot when you want nothing but real deal dumplings. Prince Dumpling in Rosemead serves xiao long bao and other dumplings that rival the big chains. Each dumpling locks in broth and meat, so you taste every drop. They also do fried rice and noodle dishes. If you’re tired of long waits at Din Tai Fung but still want quality dumplings, this is your go-to. Zui Xiang Yuan in Alhambra is a hole-in-the-wall spot for northern and Sichuan dishes. Their pan-fried buns come out crisp on the bottom and soft on top with a juicy pork filling. On the menu, you’ll also find spicy beef noodle soup and refreshing potato noodles. It feels simple, but every bite has bold flavor that keeps you coming back. Thumbling in West Covina focuses on high-quality dumplings and noodles. The shrimp fried rice stands out, but you can’t skip the dumplings. They’re plump and perfectly seasoned. Service runs fast and there’s usually a wait on weekends, but once you sit down, the food arrives just as quickly. Jiang Nan Spring in Alhambra is a Michelin guide favorite known for its tea smoked duck, and other items. The menu has over 150 items, but the duck steals the show. Crispy skin, smoky flavor, and tender meat. You’ll also find green onion pancake, avocado salad, and other delicious items. Lao Xi Noodle House earned a (Michelin Guide) bib gourmand for its Shanxi classics. You can’t go wrong with any of the noodles or dumplings here, but their wife’s special noodles is a stand-out dish with their knife-cut noodles and fresh ingredients. At Xian Biang Biang Noodle in San Gabriel, the noodles are wide and chewy. They top them with tomato, pork, and egg. Add extra chili oil for a kick. It tastes like a home-style cooking that’s full of spice and texture. Chongqing Special Noodle in San Gabriel lives up to its name with a numbing spicy sauce made from Sichuan peppercorns. The noodles soak up that spicy oil and highlight each peppercorn tingle. It’s a must for anyone who loves some serious spice. HK Macau Kitchen in San Gabriel blends flavors from Hong Kong and Macau. The space is decked out with neon signs and street posters, so it feels like you’ve stepped into Hong Kong or Macau. The menu is packed with snacks and small plates and dinner items that hit both savory and sweet notes. Dumpling Bar in San Marino is a small spot with serious flavor. The Xiao Long Bao are handmade with thin skins and juicy filling, and the boiled dumplings taste like they were wrapped to order. Everything feels simple but well-made. It’s a perfect local spot if you’re into Taiwanese comfort food without too much hype. Good Alley in Rosemead is a spot we’ve been to many times. The soup dumplings, thin skin, rich broth, and packed with flavor, and the hand-muddled jasmine lime tea is refreshing and unlike anything else. Plus, their lamb burger and cold noodles are unexpected hits. If you’re looking for something adventurous, give the truffle dumplings a try. Good Alley is perfect for dumpling fans and tea lovers. If you want Shanghai-style comfort food, Auntie Qiu Kitchen should be on your list. With two locations, Arcadia, and a newer one in Alhambra, this place serves up the huge menu packed with variety. You’ll find pan-fried buns, noodle soups, and more. Food comes out fast and is reasonably priced, and there’s always something delicious to try. Chong Yuen Fong in Alhambra is tiny, but don’t let that fool you. Their chashu might be the best in all of LA. It’s tender, juicy, and packed with flavor. They also do herbal soups, Portuguese egg tarts, and a chicken curry that is extremely satisfying. Yunnan Restaurant in Monterey Park is known for their spicy flavors. You can grab cold deli items such as cucumber, pig ear, sliced potatoes, spicy tofu, and more. For hot dishes, they have a spicy fish filet and toothpick lamb, which are big hits. The food comes out fast, whether you dine in or take out. And if you like spicy, this is your spot. Five Five Noodles in Arcadia is a small spot but has a big menu. We tried their salted fish and peanut congee. It’s cozy, fragrant, and comforting. The wonton soup is also solid. Don’t skip the house chili oil if you like it a little spicy. If you’re craving something warm, this spot hits the mark. Delicious Food Corner feels like a classic Hong Kong cafe. There are several locations around SGV, including Monterey Park and San Gabriel. The congee is smooth and flavorful, and their breakfast combos are perfect to split. Their coffee milk tea and Hong Kong milk tea are strong, slightly sweet, and very nostalgic. Delicious Food Corner is perfect for congee fans, light breakfast people, or anyone who grew up on Hong Kong-style eats. Sunrise Noodle House in Rosemead specializes in Cantonese-style rice noodles and familiar flavors. The steamed rice rolls are soft and silky, and the steamed rice with spare ribs and black bean sauce is filled with traditional Cantonese flavor. If you grew up eating this kind of food, it’ll feel especially nostalgic. It’s a great choice for anyone looking for a comforting traditional meal. Sham Tseng BBQ in Monterey Park is all about crispy roast meats. We came for the roast duck and the crispy pork, and both delivered. Crackly skin, juicy inside, and not too salty. They chop everything to order and it’s quick and satisfying. If you want solid Cantonese barbecue without a wait, this is the spot. For a comforting Korean meal that hits every time, head to Sun Nong Dan in San Gabriel. We came here for a traditional Lunar New Year dish, Tteokguk, which is a rice cake soup, but we usually come here for their bone broth. Open 24 hours, this spot is great for comfort food or if you need a late night fix. If you want an all-you-can-eat lunch without the long wait or high price, Road to Seoul in Alhambra offers a $20.99 weekday lunch that keeps it simple but gets the job done. Plus, there’s a side station with kimchi, bean sprouts, and even tofu soup. It’s not flashy, but if you want all-you-can-eat that’s a good value, it’s a solid move. Wow Cow Korean BBQ in El Monte is an all-you-can-eat spot that won’t break the bank at $39.99 for the deluxe dinner plan. The staff is attentive and there’s ample parking. You’ll find a large variety of meats, appetizers, and even sushi rolls. If you’re looking for a Korean BBQ place with plenty of options at an affordable price, check out Wow Cow. Myung Ga in Arcadia is a solid spot for Korean comfort food, especially if you’re looking for legit kimchi jjigae. The kimchi stew here is one of the few in San Gabriel Valley that’s big enough to feed two. It comes in a hot pot and stays warm while you eat. Lisa’s favorite is the soondae, which is a Korean blood sausage that’s chewy and packed with glass noodles. They also have a LA Galbi. Sweet, sesame heavy, and cooked just right so you don’t have to grill it yourself. Clam House in Monterey Park is all about seafood grilled right at your table, fast, fresh, and hands-on. They handle everything for you so the timing is perfect, nothing overcooked, and don’t sleep on the sweet potato. It roasts while you eat and it ends up being dessert. If you want something like Korean barbecue but with seafood, this is it. If you’re looking for a hot pot spot that goes all out, Hai Di Lao in Arcadia delivers. The broth options are rich, the ingredients are fresh, and you can customize your own dipping sauce. It’s not the cheapest, but if you love great service and a unique dining experience, especially if you order the dancing noodles, this is the place. HP BBQ and hot pot is a great and fun experience in San Gabriel. You only pay $35.99 for the lowest tier of all you can eat on the weekend. The items are all self-served in the fridge area and like other all-you-can-eat hot pot spots, you can make your own sauces. The meats are delicious and they have premium seafood options like crab. If you like getting all-you-can-eat hot pot or barbecue, you’ll like this spot. Mikiya is an all-you-can-eat Wagyu Shabu restaurant in Temple City. They’re famous for their A5 Wagyu beef, which is high quality and tasty. You can choose different meal plans at Mikiya. The silver plan gives you lots of food choices and you can try things like Wagyu beef and even special dishes like foie gras. You’ll enjoy this place if you love high quality meat and shabu, but expect to pay $70 or more depending on the plan you choose. Yumiyaki in Rowland Heights is the sister restaurant to Mikiya where they serve premium Wagyu beef shabu. They also have all-you-can-eat nigiri sushi and items with caviar. They also have fresh vegetables and seafood at the self-service area. And if you’re a milk tea lover, you can get unlimited servings of oolong milk tea and you can choose from two pricing tiers on their menu. Chubby Cattle Rowland Heights is not your typical barbecue spot. The menu is all-you-can-eat Wagyu beef, sushi, and so much more. It’s perfect for big groups and anyone who is a beastly eater. Xiao Long Kan is a famous hot pot chain in Alhambra that specializes in Chinese hot pot. The interior makes you feel like you’re eating in a Chinese palace. They have a self-service sauce and snack station for an additional $3. The food quality is good and don’t miss the hot pot fried rice. It’s definitely a must-try for spicy hot pot lovers. Step inside Hibiki BBQ in San Gabriel and it feels like you’ve landed in a Tokyo train station. The vibe here is bold, fun, and full of detail. They serve high-quality Wagyu in smaller portions which means you can try more without feeling stuffed. They added an all-you-can-eat option after we visited so now you can try even more menu items. It’s perfect if you’re into fun decor and premium beef. YGF Malatang in Arcadia lets you build your own hot pot. You pick what you want, pay by the pound, and they cook it for you. The broth is rich and comforting and the toppings, veggies, noodles, seafoods, meats are all fresh. It’s perfect for spice lovers, hot pot fans, or anyone who wants full control over their bowl. If you like hot pot but hate being stuck with stuff you don’t want, Yin Tang is for you. You pay per pound and you build your own bowl from a huge bar of meats, veggies, and noodles. Pick exactly what you want, skip the rest. We always hit the Monterey Park location where there’s control, variety, and plenty of flavor. If you like all you can eat sushi, Eat’s AYCE Sushi in Alhambra might be the spot for you. Dinner runs $40 or upgrade to $50 for additional items. It’s a clean, bright space with tons of rolls, hand rolls, and classic options. If you’re all who have variety and loading up on sushi, this spot could be perfect for you. Ipoh Kopitiam in Alhambra is a Michelin-recognized Malaysian spot known for dishes like Hainanese chicken rice and creamy curry noodles. Their drinks like white coffee and milk tea are smooth and not too sweet. A solid choice for bold flavors and a unique breakfast or lunch. Medan Kitchen in Rosemead looks like a small grocery store but they serve some of the best home-style Indonesian food around. You grab a tray, pick your dishes, and end up with a feast. We grab the sambal eggs, stewed chicken, and coconut rice. It’s simple, filling, and tastes like a home-cooked meal. Top Restaurant in Pasadena serves Indonesian and Hawaiian food in a hole-in-the-wall type of spot. Their Indonesian fried rice is slightly sweet with a good char and the chicken katsu is crispy and juicy. A great casual spot with generous portions. Nem by Summer Rolls just opened a new location in San Gabriel and they’re doing things a little differently. This location serves pho and their banh mi uses ciabatta instead of baguette but it works. They still offer their popular nem rolls and rice plates making it a fun twist on Vietnamese staples. Pho Vit 115 in El Monte puts duck at the center of their menu from duck pho to rice plates. Their broth is clean but flavorful and everything is slow cooked for depth. It’s a great pick if you want something a little different from your usual pho spot. Inside Blossom Market Food Hall in San Gabriel, ATBP Almuchow serves rich Filipino comfort food. Their Arroz Caldo is thick and garlicky. The Longanisa plate comes with garlic rice and egg and the pancit is light but flavorful. A small stall doing big flavors right. Red Chicken in San Gabriel is known for Thai style chicken rice but the real surprise is their spicy Thai noodles. Prices are around $15, portions are generous, and the flavors are bold. It’s a good stop if you want something simple but packed with flavor. Singkawang Cafe in El Monte flies under the radar but it’s one of the best spots for home style Indonesian & Thai food. Their nasi lemak is crispy and juicy, portions are big, prices are fair, and the food feels like something made at home. Savoy Kitchen in Alhambra is a spot that many locals and visitors to San Gabriel Valley have been coming to for years. Mainly for their Hainan chicken rice. It’s flavorful and juicy and comes with rice and sauces. They also serve pizza, curry, and more. Thai Curry Pizza started in Long Beach but now you can get their bold Thai inspired pizzas in Pasadena. We love the crying tiger and the Thai curry pizza. Crispy crust, strong flavors, and a curry dipping sauce that ties it all together. The oven baked wings are big and juicy and the Thai tea isn’t too sweet. Good pick if you’re craving something different and incredibly unique. Looking for Indian food that surprises you with every bite? Delhi Belly in Alhambra might be the best in SGV. From crispy pani puri bursting with flavor to creamy butter chicken that melts in your mouth, each dish is delicious. They even turn classics into something new like butter chicken burger. Whether you’re a vegetarian or a meat lover, Delhi Belly hits every craving. If you want tender chicken, bold flavors, and welcoming vibe, BURD Chicken Rice is the spot. Dee and Channy, the owners greet you like family. They bring Cambodian food and culture to SGV where it’s not as common but absolutely deserves the spotlight. They even add new menu items like congee optimized for delivery or dine-in. Perfect for anyone wanting something unique and authentic. Banana Leaf in Temple City serves traditional Indonesian dishes. We highly recommend their fried chicken, satays, and rice dishes. Don’t ‘leaf’ without getting one of their refreshing and traditional desserts. If you’re looking for value, Fuxing Spring in Monterey Park is tough to beat. Their lunch specials run from 10 am to 5 pm and come with soup, hot tea, and huge portions. We got the curry beef rice plate and had leftovers for dinner. The clay pot rice takes 25 minutes but the crispy bottom layer is totally worth the wait. This might not be trendy but it’s a solid option for a filling, affordable meal that really tastes like home cooking. If you had to survive on $10, this spot might save you. MJ Valley in Alhambra serves up full Cantonese lunch sets, soup, rice, and a main dish starting at around $9.99. The portions are huge, the flavors are classic, and yes the tea is free. It’s not flashy but it hits the spot. Perfect if you’re local and looking for a reliable weekday lunch where leftovers can feed you for the rest of the week. If you’re looking for amazing flavors at an affordable price, head to Kang Kang Food Court in Alhambra. You’ll find dishes that feel gourmet but won’t break the bank. Don’t miss their Shen Jian Bao. It’s a top tier dish that’s absolutely worth the drive. It’s a no-frills place that serves up five-star taste for fast food prices. Huge Tree Pastry in Monterey Park specializes in Taiwanese breakfast items like fan tuan, soy milk, and dumplings. Fan tuan is a sticky rice roll stuffed with Chinese pickles, egg, fried dough, meat floss, and more. If you haven’t had homemade soy milk, you need to try it here. They have it cold or hot, sweet or salty. And since it’s to-go only, you’ll be in and out fast. If you love tacos packed with flavor, Secret Taco in San Gabriel is a must-try. The smoky char on the meat is incredible and their al pastor with pineapple on top is delicious. Plus, you grab as much salsa, onions, and toppings as you want at the self-service area. It’s perfect for anyone who wants bold flavors and a lively street style taco experience in LA. Don’t let the two and a half star rating fool you. Full house BBQ to go in Arcadia surprised us. The curry beef stew was bold, spicy, and tender with portions big enough to share. Service was quick, the space is clean, and we even got free soup on the house. Come early for the full spread and you might just leave with a new favorite. If you’re craving a solid banh mi in SGV, Banh Mi My Tho is a must. There are three locations. We went to the Rosemead spot on Garvey and tried the number one special and the number four grilled sausage, nem nuong. The baguette is light, extra crispy, and never dry. If you want incredible deals and big flavors, Auntie Kitchen in San Gabriel is the place to be. Their breakfast and lunch specials include a hearty congee bowl, Cantonese barbecue plates, and sides that keep you coming back. And their pineapple bun is huge. It’s perfect for anyone who loves comfort food and huge portions at a great price. Banh Mi Hue Thai in Rosemead is a go-to for banh mi done right. Their number one special is packed with all the meats, crisp veggies, and a perfect mix of pate and mayo. The bread is super light and crunchy, one of the best baguettes we’ve had. It’s also cash-only and most sandwiches are around five dollars. If you’re into Vietnamese bakeries, this one’s hard to beat. If you love skewers, Meet You BBQ in San Gabriel is a spot to try. The skewers are affordable and packed with flavor, but the real standout is the clams with glass noodles. The noodles soak up a spicy garlicky sauce that’s so good we almost ordered seconds. There are extra surprises with your meal, making it perfect for groups and late night eats. Jim’s Bakery in Monterey Park is the go-to destination for egg tart lovers. Known for its popularity and high ratings, Jim’s offers a traditional tart that nails the balance between sweetness and rich eggy flavor. They also have Portuguese style egg tarts with a firmer shell and brulee-like custard. Egg tart lovers need to go to Jim’s Bakery. If you’re making a 99 ranch front in Alhambra on Main Street, don’t skip Xing Xing Pasta. This little stall right by the checkout serves quick delicious bites. We tried the beef and onion dumpling, juicy, bouncy, and flavorful for $2.50 each. You’ll want more than one. Their leek dumpling, loaded with vermicelli and egg, is another savory hit. Mikomi sushi in Alhambra might look just like another plaza spot, but the Chirashi bowl tells a different story. Thick, clean cuts of fish over seasoned rice, it feels upscale at a casual price. Show up before 5pm and everything’s 30% off. If you want quality sushi with great value, Mikomi is one to check out. In Monterey Park, Pronto Donuts is slinging donuts, burgers, and subs all under one roof. You’ll find the classics croissants and what might be the best cake donut in the area. Just $1.65. We personally think it’s as good or better than Sidecar (Doughnuts). If you’re like us and love spiciness, you can pick up a bottle of the Cambodian chili sauce. If you’re into donuts, this spot is a must. Burritos La Palma is a Michelin guide spot off the side of the road in El Monte. These burritos are small but packed with flavor, juicy tender, and wrapped in homemade flour tortillas that steal the show. It’s quick and filling. Totally worth it just for the tortillas. If you’re craving a fast and delicious burrito, Burrito Express in Pasadena has been doing it right since 1978. This long time favorite is known for big portions, friendly service, and seriously good salsa. The Vick’s special comes loaded and smothered, ready in minutes, and packed with flavor. If you’re nearby, stop in for a quick bite and support a spot that’s always shown up for Pasadena. NaVis Bakery in Rosemead might give your favorite Cuban spot a run for their money. There are chicken tamales packed with heat from the salsa verde, and the meat stays surprisingly moist. But the real sleeper hit is the cheese rolls. Bigger, flakier, and just $1 each. Add in guava cheese pastries, creme brulee cheesecake, friendly prices, and this place quietly hits hard. Locals know. You should too. If you’re craving old-school comfort food, Moffett’s in Arcadia is the spot. Opened since 1975, this cozy restaurant is known for its famous chicken pot pies with flaky crust and creamy filling. The vintage vibes make it feel like stepping back in time. It’s perfect for families, comfort food lovers, or anyone who wants a break from trendy spots. Domenico’s in Pasadena is a true family-owned Italian spot that’s been around since 1960. Their combo pizza is a standout. Fluffy crust loaded with sausage, mushrooms, olives, onions, and more. If you miss the old Costco combo pizza, this one takes it to another level. Domenico is the kind of local spot you’ll want to support. Claro’s Market in San Gabriel is an Italian deli that has been around since 1948. We got a slice of pizza and a stacked Italian sandwich. The pizza’s got an old-school cheesy vibe, and the sandwich layers meat, lettuce, and flavor. Located inside San Gabriel’s Blossom Market Hall, Caribbean Gourmet serves one of the most satisfying dishes in all of SGV, the oxtail stew. It’s tender, juicy, and perfect with their coconut rice. Add in sweet plantains for a balanced bite, and you got a quick escape to island flavors. This Pasadena spot has been serving the community for 30 years. Rotisserie Chicken of California dishes out home-style meals with flavors that hit just right. We tried garlic pasta, and chicken. Both were packed with flavor. Run by the Yoshiike family, it’s a great way to support a local family affected by the 2025 wildfires. This might be the most loaded pizza in Pasadena. Sappori 786 serves fusion pizzas with toppings so stacked you might need a fork and knife. We love the La Americana. Fluffy crust, bold flavors, and huge portions. If you’re craving Italian in SGV, Petrillo’s in San Gabriel is a legendary spot. People drive in just for a box of thick cheesy pizza. We tried the shrimp ravioli, calamari, and a small pizza bianca, everything hot, fresh, and packed with flavor. Since 1941, Bun N Burger in Alhambra feels like stepping into a time machine. The walls are covered with vintage posters and old school signs. It’s cash only and serves classic American-Mexican comfort food. Whether you’re here for history or a solid plate, this spot delivers a vibe you can’t fake. Dive Oyster Bar in Temple City is known for $2 happy hour oysters, but don’t sleep on their brunch. This southern style seafood spot has one of the most unique loco mocos we’ve ever seen. It’s hearty, unexpected, and somehow fits right in. Whether you’re here for oysters, gumbo, or brunch, Dive brings something different to SGV. Bistro Na’s in Temple City serves Imperial Chinese cuisine and they were Michelin starred in 2019 and 2021. Their Peking Duck is the star of the menu with crispy, translucent skin and the perfect amount of fat. But heads up, they only make 7 each day so you have to reserve early. The food is amazing for adventurous eaters or anyone looking for something special. If you love fresh, local, and very tasty food, you have to check out Yang’s Kitchen in Alhambra. Their menu is full of unique Asian fusion items such as mochi cornmeal pancakes, perfectly charred chicken thighs, dry aged salmon, and more. They source most of their ingredients from local farmers so every bite supports a community. Kues in Alhambra used to be an old-school diner but now it serves dishes you don’t see every day. Like a Singaporean style salmon sashimi salad that’s typically eaten for Lunar New Year. The space feels fancy but the flavors are bold and familiar. It’s a fresh take on Chinese food with unexpected twists. La Vie in Rosemead is where French cuisine meets Vietnamese heart. For 30 years, this family-owned restaurant has been serving dishes like escargot, veal, souffle, all with a unique twist. It’s perfect for food lovers who want something special without the fine dining price tag. Vino’s Back Alley in Alhambra is a cozy spot that is perfect for date night. They have a solid wine list with both glasses and bottles plus a food menu that actually holds up. You can make reservations but walk-ins are welcome as well. If you want a laid-back spot for food and drinks, you’ll love it here. If you’re looking to splurge on yakiniku, Yakiya in Pasadena might be the right move. For $128 you get a full tasting experience starting with gold flake tuna tartare and ending with bone marrow rice that is addictively rich. They serve A5 Wagyu from Miyazaki. If you’ve never tried high-end Japanese barbecue, this spot is worth a visit at least once. Panda Inn in Pasadena is a must-visit for Panda Express fans. It’s where the Panda Empire got started but here you get the full dining experience. Think classic dishes like Kung Pao shrimp along with sushi and Taiwanese popcorn chicken. The updated space is sleek and perfect for date nights, family dinners, or big celebrations. It’s for anyone who wants great food, bold flavors, and a little history. Newport Seafood in San Gabriel is known for their Newport special lobster. It’s tossed with black pepper, jalapenos, and scallions, served over noodles that catch all the flavor. Big portion, bold taste. If you’re eating family style, this is the one to get. Flora Bakery and Tea is a cute little mochi spot in West Covina and they’re not messing around when it comes to the presentation. We got a mochi box shaped like pigs. The box was $15 and worth it for both the flavor and the fun. Don’t be surprised if you find yourself coming back. Pizzanista in San Marino sits in a quiet neighborhood. We tried the veggie, the meat Jesus, white pizza, and the margherita. Every slice was thin, crispy, and packed with flavor. Great spot for a casual bite that hits the spot. Katsu Sando in San Gabriel serves up sandwiches that look simple but taste amazing. The wagyu, the shrimp, even the chicken katsu, came out crispy, juicy, and packed with flavor. Bonus, they serve kakigori or shaved ice with ice flown in from Japan. This spot’s got Tokyo vibes right in San Gabriel Valley. Aloha Food Factory in Alhambra is known for one thing, their macadamia nut pancakes. Fluffy, creamy, and loaded with real mac nuts. They taste like vanilla pudding in pancake form and this dish alone is worth the visit. If you’re craving island classics with a bold twist, Aloha Stacks in El Monte should be on your list. This laid-back spot serves up Hawaiian local food like Spam musubi and Loco Moco but their oxtail Loco Moco is what really sets them apart. Portions are generous and the vibes is relaxed. Gram Cafe in Monterey Park is all about the souffle pancakes. Thick, jiggly, and worth the hype. We love the seasonal mango pomelo version. Fluffy, not too sweet, and full of ripe mango. They’ve also got dishes like chicken karaage, unagi, and drinks like ube and oreo lattes. Panda Innovation Kitchen in Pasadena has stuff you won’t find at regular Panda Express locations like the scallion pancake burrito and more. We tried the limited time Wagyu dumplings which came with Fly by Jing sauce plus the walnut shrimp and kale stir-fry. If you’re tired of the usual Panda menu, this spot’s worth checking out. Ramen Nagi specializes in Japanese ramen with rich broths and springy noodles. It’s a solid spot if you’re craving a bowl of quality authentic ramen in SGV. Half and Half Good Old Time in San Gabriel feels like an old-school Taiwanese diner. Quick, simple, and tasty. Their $14 cold combo comes with tofu, seaweed, and pig ear. The Taiwanese milk tea is creamy, not too sweet, and has a strong tea taste. Their boba is perfectly cooked and probably the best value in SGV that you’ll find at around $5. If you want solid Taiwanese food without spending too much, this is the spot. If you’re craving something comforting and full of flavor, Corner Beef Noodle House in El Monte has been quietly serving SGV for over 10 years. Their beef noodle soup hits that perfect balance of rich broth, tender beef, and noodles that really hold the flavor. And be sure to check out the popcorn chicken. Crispy, juicy, and quite addictive. If you’re into bold Taiwanese flavors, this place deserves way more hype. Dai Ho serves up traditional Taiwanese food in Temple City. They have a variety of cold dishes that you can order at the counter. But their specialty is the beef noodle soup. The beef is so tender you barely need to chew it, and the broth has a light yet deeply beefy flavor. For a non-soup noodle option, try the Dandan noodles with spicy sesame sauce. Maybe your favorite spot didn’t make this list. That doesn’t mean it’s not important or that we forgot about it. It’s on our radar and we’re planning to include it in the next round. If you want a deeper look at any of these places we mentioned, check out our SGV playlist.

We hope you enjoy this video featuring 101 Places to Eat in SGV!

It took years and a lot of hard work to put this video together but that’s nothing compared to the hard work that goes into running these restaurants.

Please support them and visit SGV often if you can.

Chapter 1: Dim Sum & Seafood Staples 
1. 00:34 – 01:00 Sea Harbour Seafood
2. 01:01 – 01:26 Lunasia Dim Sum House
3. 01:26 – 01:49 Bistro 1968
4. 01:49 – 02:18 Crystal Palace
5. 02:18 – 02:39 NBC Seafood
6. 02:39 – 02:46 Grand Harbor
7. 02:54 – 03:11 Happy Together
8. 03:11 – 03:20 Tang Gong
9. 03:20 – 03:32 Dim Sum Express

Chapter 2: Dumplings & Regional Chinese 
10. 03:32 – 03:51 Hui Tou Xiang
11. 03:51 – 04:07 Prince Dumpling
12. 04:07 – 04:25 Zui Xiang Yuan
13. 04:25 – 06:01 Thumbling
14. 06:01 – 06:31 Dumpling Bar
15. 06:31 – 04:56 T Kebob
16. 04:56 – 05:09 Jiang Nan Spring
17. 05:09 – 05:22 Lao Xi Noodle House
18. 05:22 – 05:31 Xian Biang Biang Noodle
19. 05:31 – 05:46 Chongqing Special Noodle
20. 05:46 – 06:31 HK Macao Kitchen
21. 06:31 – 06:36 Good Alley
22. 06:36 – 06:51 Auntie Qiu Kitchen
23. 06:51 – 07:05 Chong Yuen Fong
24. 07:05 – 07:22 Yunnan Restaurant
25. 07:22 – 07:36 Five Five Noodles
26. 07:36 – 07:57 Delicious Food Corner
27. 07:57 – 08:15 Sunrise Noodle House
28. 08:15 – 08:36 Sham Tseng BBQ

Chapter 3: Korean Food 08:33 – 10:16
29. 08:36 – 08:52 Sun Nong Dan
30. 08:52 – 09:09 Road to Seoul
31. 09:09 – 09:28 Wow Cow AYCE Korean BBQ
32. 09:28 – 09:56 Myung Ga
33. 09:56 – 10:18 Clam House

Chapter 4: Hot Pot & All-You-Can-Eat BBQ 
34. 10:18 – 10:30 Hai Di Lao Arcadia
35. 10:30 – 10:53 HP Hot Pot & BBQ
36. 10:53 – 11:14 Mikiya
37. 11:14 – 11:33 Yumiyaki
38. 11:33 – 11:43 Chubby Cattle – Rowland Heights
39. 11:43 – 12:00 Xiao Long Kan
40. 12:00 – 12:20 Hibiki BBQ
41. 12:20 – 12:40 YGF Malatang
42. 12:40 – 12:53 Yin Tang
43. 12:53 – 13:09 Eats AYCE Sushi

Chapter 5: Southeast Asian Eats 
44. 13:09 – 13:25 Ipoh Kopitiam
45. 13:25 – 13:44 Medan Kitchen
46. 13:44 – 13:57 Top Restaurant
47. 13:57 – 14:15 Nem by Summer Rolls
48. 14:15 – 14:35 Pho Vit 115
49. 14:35 – 14:51 ATBP Almuchow
50. 14:51 – 15:06 Red Chicken
51. 15:06 – 15:20 Singkawang Cafe
52. 15:20 – 15:36 Savoy Kitchen
53. 15:36 – 16:21 Thai Curry Pizza
54. 16:21 – 16:24 Delhi Belly Indian Restaurant
55. 16:24 – 16:43 BURD Chicken Rice
56. 16:43 – 16:57 Banana Leaf

Chapter 6: Good Deals & Back-Alley Finds 
57. 16:57 – 17:22 Fuxing Spring
58. 17:22 – 17:41 MJ Valley Cafe
59. 17:41 – 17:56 Kang Kang Food Court
60. 17:56 – 18:16 Huge Tree Pastry
61. 18:16 – 18:37 Secret Taco
62. 18:37 – 18:55 Full House Restaurant
63. 18:55 – 19:07 Banh Mi My Tho
64. 19:07 – 19:21 Auntie Kitchen
65. 19:21 – 19:41 Hue Thai Bakery
66. 19:41 – 19:58 Meet You BBQ
67. 19:58 – 20:19 Jim’s Bakery
68. 20:19 – 20:33 Xing Xing Pasta
69. 20:33 – 20:52 Mikomi Sushi

Chapter 7: Non-Asian Staples of SGV 
70. 20:52 – 21:15 Pronto Donuts
71. 21:15 – 21:33 Burritos La Palma
72. 21:33 – 21:51 Burrito Express
73. 21:51 – 22:18 Navis Bakery
74. 22:18 – 22:34 Moffett’s Family Restaurant
75. 22:34 – 22:57 Domenico’s
76. 22:57 – 23:12 Claro’s Market
77. 23:12 – 23:29 Caribbean Gourmet
78. 23:29 – 23:48 California Rotisserie
79. 23:48 – 24:03 Sapori 786 Pizza
80. 24:03 – 24:18 Petrillo’s
81. 24:18 – 24:33 Bun N Burger
82. 24:33 – 24:58 Dive Oyster Bar

Chapter 8: Fancier, Fusion & Date Night 
83. 24:58 – 25:17 Bistro Na’s
84. 25:17 – 25:28 Yang’s Kitchen
85. 25:28 – 25:42 Kue’s
86. 25:42 – 25:56 La Vie French Restaurant
87. 25:56 – 26:10 Vino’s Back Alley
88. 26:10 – 26:28 Yakiya
89. 26:28 – 26:47 Panda Inn
90. 26:47 – 27:00 Newport Seafood

Chapter 9: Quirky Bites & Treat Stops 
91. 27:00 – 27:14 Flora Bakery & Tea
92. 27:14 – 27:29 Pizzanista!
93. 27:29 – 27:50 Katsu Sando
94. 27:50 – 28:05 Aloha Food Factory
95. 28:05 – 28:21 Aloha Stacks
96. 28:21 – 28:36 Gram Cafe
97. 28:36 – 28:57 Panda Innovation Kitchen
98. 28:57 – 29:08 Ramen Nagi

Chapter 10: Taiwanese Food 
99. 29:08 – 29:31 Half and Half Good Old Time
100. 29:31 – 29:51 Corner Beef Noodle House
101. 29:51 – 30:08 Dai Ho

Check out the map and list of all 101 SGV spots here!
https://peterlisakim.com/101-places-to-eat-in-sgv/

Link to just the map:
https://www.google.com/maps/d/u/0/viewer?mid=14i5bIdYAD03QEGbSaSFL7_BezENrvLU&femb=1&ll=34.07838801569482%2C-118.0452167&z=12

Everything and More at – https://peterlisakim.com

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