Unlocking the Secrets of Japan’s Onigiri Production!

Unlocking the Secrets of Japan’s Onigiri Production!

HeveryonethisisRた fromJapantodayatthe frontofaconvenion storeorcomin Japaneseinsidethere tofaoritesnacks orriceballsit’srice coveredwithseaweand insidetheretunabeef andfreshsalmon everythingyoucan thinkofsolet’sgo insideandfindoutwhy thislittletriangle issuchahug Firstletoutfamily mar youseerowsof triangularonigid wppedinseweedwhich isactuallythe standardtypeof Japaneseonigid. However,whenyou visitfamilymaryou canenjoyonigidin trickyshapelikea squaretypecombining spicycodroand mayonnaiseontopof ricewithspam. There’sevena hamburgerliketype withfriedchicken sandwich Nextボールぐらいかな。重くて太い。 [音楽] [音楽] [音楽] こちらがグダさお結び明体のリベンの製造ラインです。 [音楽] portionsofrice seasonwithbonito flakesandsoysauce sidebysideontopof thericetheyaddtter sauceandspicycodro sauce andthentheytopit withtwomorekinds fishcakeandfried fishwhileregularity typicallycontain onlyonesmallfilling thishasdifferent typesofin becausesomanyinare packedinisdouthatof anoral [音楽] ワンハンド系のあのおにぎりありながらも服材をたくさん食べたいという、ま、そういったお客さんの声をあのこう確認しながら商品化としてみ込んで Thisfulfillsthe dreamofeasomething substantialquickly andeasily.Soifa food,besuretotryat 7. Finally,introduce with youfinded. っていうので食べやすい方が好きです。 Asexplainearlithe classicJapaneseis typicallymadeby shapingricewith fillingsinsideand wppingitwithseweed. However, don’thavethe standardseweed.Why isthat? Tofindoutwevisiteda factorymaked place. ここはえっとご飯を炊飯する設備となって おります。 [音楽] caresefromJapanese brand characteristicis thatyoucanclearly feelthetextureofthe ricegrains. Furthermore,by blendingricegrains ofdifferentsizes, theyemployanartisan liketechniquetomake thetextureeven softer. Thericeisnowcooked. Theyplacegenerous amountsofwhitebait ontoeachone. Andfinally,the shapingprocess begins.Toensurethe softttureoftherice grainsling techyintroducedfor timeindustryhardto telljustlookingso letmeexplain previouslythemethod involvedpressing fromtwodirections howeverthenew moldingmachine pressesfromfour directionsina threeionalwaywhich issaidtoachievea softertextureasifit werehandshapednow softonigidarecoming outoneafteranother bringsusbacktothe initial ま、よりですね、あの、お米の美味しさを召し上がっていただいた時に、あの、味わっていただきやすいというところもありますし、ぎゅっと、あの、で締め付けがないので、よりふ感を味わっていただけるということで塗りのないシリーズを展開しております。 yourJapanbetotry

Ever wondered how they make those irresistible convenience store onigiri? We’ll take you through the process from start to finish, using the freshest ingredients and classic techniques.

00:00 Intro
00:28 Family Mart
00:56 Seven-Eleven
02:37 Lawson

Follow us on social media:
https://www.instagram.com/japan_dig/

#conveniencestore #riceball #onigiri #japaneseconveniencestore
#seveneleven #familymart #lawson #japanesefood #japantravel
#japanese #japan #tokyotrip #tokyoeats #japanlife #shibuya