雲南騰衝非遺烤豬，3小時烤制每份198元！和順古鎮百年稀豆粉6元一份太誘人！

雲南騰衝非遺烤豬，3小時烤制每份198元！和順古鎮百年稀豆粉6元一份太誘人！

It’s said that in Tengchong, a hidden gem in western Yunnan, there’s a small-eared pig slowly roasted over charcoal for three hours , bursting with crispy flavor ! So crispy! It’s unforgettable ! A visit to Tengchong’s hot springs and ancient town is a must-do. This time, Ah Miao, we’re staying in Heshun Ancient Town. Nestled against the mountain, it boasts a beautiful environment and a variety of delicious western Yunnan snacks, making it a haven for all ages. Ready for Ah Miao’s Tengchong foodie adventure? Let’s start our Tengchong foodie adventure at Lao Hua’s. Let’s try a small-eared roasted pig. Toast the seasoning until it’s cooked. Why are they called small-eared pigs? Because their ears are a bit small , and their growth cycle is a bit slow. You can see this tiny pig, but it’s already eight or nine months old . This is a breed of pig with small ears , specially selected for its delicate ears. This is the dish here, and you can see it in the freezer. It’s very fresh. Let’s try some specials. This is a brown bun with stir-fried pork and bitter melon. Stir-fry this kohlrabi and make soup. Just follow your normal method . Because many of the dishes in Yunnan restaurants are visible to you, so you feel at ease when ordering, and they feel fresh. We also ordered some unusual vegetables that you don’t usually see, so let ‘s try them all. But let’s start with the meat. Tengchong is very famous for its small-eared pig and roasted pig. The roasted small-eared pig is actually the Mingguang small-eared pig , a local breed that is a cross between a domestic pig and a wild boar. The characteristic of this pig is that it doesn’t grow big, but it is very adaptable to high-altitude areas. The traditional roasting method is to marinate the pig for a long time. But for what we are eating today, we didn’t marinate it directly. We chose a 6-month-old pig and used a knife to release the fat on the pig skin. When roasting, we slowly roasted it for two and a half hours. When it was almost cooked, we brushed it with some marinade. It smelled very fragrant . This skin is a must-eat. Look, it’s golden and crispy ! So crispy, and the saltiness is just right. It’s delicious with or without dipping sauce . It’s not greasy. You can take a look at the meat. Although it’s pork, it seems quite tender. In fact, the pork is not salty , but very tender. This requires dipping sauce. There are two kinds of dipping sauces . One is dry ingredients and the other is pickled vegetable cake . It’s a bit like Danshan dipping sauce. It’s delicious when dipped in chili powder . Try the pickled vegetable cake . The pickled vegetable cake has a strong fermented sour taste that is very distinctive. Haha. The next one is pork fried in palm leaves. The ingredients are shredded carrots, tomatoes, and dried chilies with a little bitterness. Yes, the taste is a bit strange and slightly bitter , a bit like fish roe. The whole dish is sour and spicy, very Yunnan style . The pork is also tender and not bad. Anyway , this palm leaf is usually eaten by everyone. It’s not easy to eat. When you come to Yunnan, I think you need to try it. Here’s this
wild bitter melon. It looks a bit like a blemished lemon, a little bitter . The stir-fried one is not very spicy. The overall feeling is that it is very refreshing and relieves heat. How about the bitterness? Ah Miao is the kind of person who hates bitter melon the most , but I can totally accept it. Not bad, not bad, not bad. After the wild bitter melon is stir-fried, it is a bit translucent and I am very satisfied. We also ordered a soup. This is the local kohlrabi with potatoes in it. This kohlrabi is actually very common in the local area , especially the root of this kohlrabi, which is often used to make dipping sauce in the local area. It was my first time eating kohlrabi itself. It felt a bit like a wider leek, which looked very green. In fact, it was also served with a I suspect the dipping sauce is made from kohlrabi roots . It tastes very similar to leeks. The taste is not as strong as leeks , but it feels a bit strange. Really dip it in the dipping sauce. Oh my god, the dipping sauce is spicy and sour , and has a very special fragrance. The whole taste is completely different when dipped in the dipping sauce. It becomes a dish that goes well with rice. The soup is very clear, just like drinking leek soup. When you come to Yunnan, you must eat more of these strange wild vegetables. Next, let’s go to Heshun Ancient Town with A Miao. This is a famous overseas Chinese hometown on the Southern Silk Road. It was built in the Ming Dynasty. The town is built around the mountains and has a large number of ancient houses, ancestral halls and archways from the Ming and Qing Dynasties . The buildings are a fusion of Chinese and Western styles. Wander around the ancient town and breathe in the freshness of the mountains. The air is filled with the tranquil life of the residents, and the mood is also much more open. The Heshun Library here was built in 1928 and is one of the largest libraries in rural China. The ancient town has a profound cultural heritage, and the caravan culture is intertwined with the history of the overseas Chinese hometown. It is a must-visit place when you come to Tengchong. In front is the breakfast street. How is the corn sold? Corn is 4 yuan each, 4 yuan each, and small ones are 3 yuan each . Okay, come and buy it later. We are going to eat a super delicious thin bean powder first . This is it. Aunt Yang’s thin bean powder . Thin bean powder comes from a century-old store. Oh , this is your own house, right? Our own house, take a look at what to pair it with , so it is thin bean powder baba, baba is this kind of ah, it is bait, right ? Okay, okay, do you want chili? Thank you . Thin bean powder with bait blocks. In fact, baba is the local bait blocks. These need to be torn into small strips and put in. Stir the thin bean powder first. It is super fine. This is made by grinding peas into a slurry, just like making soy milk. After grinding it into a slurry, filter out the residue and simmer it for two hours . Finally, you can make this thin bean powder . The taste is very delicate and smooth. The taste is directly prepared by the sister for me. The saltiness is just right and it is very fragrant. A lot of sesame seeds are added. If you come to Heshun Ancient Town, you must try Aunt Yang’s. Add some bait blocks. The bait blocks are made of rice . The bait blocks are glutinous and chewy. After being covered with thin bean powder, the taste and flavor are very rich. A thin bean powder combination like this is 6 yuan. In addition to being able to be paired with bait blocks, it can also be paired with fried dough sticks and bait silk. It is glutinous and fragrant. When you come to Tengchong, you must eat corn. It is sweet, glutinous and fragrant. Buying a house here at this price is really suitable for settling down. This store has the taste of mother. It is a recommended store and the decoration is also quite special. Our goal today is to eat at Little Couple BBQ. Is this the place here? Yeah , I’m lucky today. There’s no line yet. Haha . These barbecues are all placed in the freezer for everyone to see. After you choose the meat, they grill it right at the door. Take a look at the dining environment. There’s a stone archway leading in. There are many small tables. This is my home. You can also see that it has a sense of age. I really like this dining environment. The pork belly is in the freezer and I liked it because the pork belly they selected is very good, divided into five layers . Meow meow… Hmm? After eating, I can take a video for you. Of course , it’s like Uncle Rabbit. You take a bite and try it , then say a few words , and then I’ll take a video of you . For example, you take a hawthorn paste and taste it, and then you say that this hawthorn cake is soft, sticky, sweet and delicious . He is worthy of being my camera assistant. He knows exactly how a food blogger’s cameraman should shoot. You have to take a few bites first, right? Then I’ll eat it. Well, it tastes quite good. The roasted pork is really soft, tender and juicy. It feels delicious. In fact, I think that as for barbecue , the taste may not be too different in many places as long as it is roasted well, but there is one thing . In Yunnan, they have this dipping sauce, and the flavor may be different. Look at this person, look at my best friend. I have eaten half of the fish. Although I didn’t say a word , it is enough to show that it is delicious. Wow, have one . Hmm, grill the fish well . There is no fishy smell. It should be marinated very well. Wow , the taste is quite good. Here is a piece of fish . Hmm, the familiar Yunnan flavor is sour, spicy and delicious. It fell down again, so I’d better put it away. Haha , the cameraman said that I have a small belly due to eating too much these days. I put a hat here to cover it. Hahaha, so as not to affect everyone’s perception and aesthetics . Cover it up , oh, cover it up. You don’t have a small belly. What are you covering ? Look, auntie has gained weight, okay? Baby , I want it too . Then you cover it up, you cover it up, you cover it up too. It’s not good for others to see my privacy, and you can’t blame me. The dipping sauces in Yunnan these days are so sour and spicy that they are too appetizing . It’s easy to eat too much, and the belly will become bigger. Thank you. Let’s have some Yunnan-style grilled mushrooms. Wow, they are so fresh and sweet. The mushrooms are delicious. No wonder they cost 3 yuan each . I think we should also add the delicious “everything can be dipped in sauce”. One of the local yellow beef is pure lean beef and the other is fatty beef. The pure lean beef is not very dry and very chewy . The fatty beef is more tender and better. Let’s have some lotus root. This is lotus root stuffed with glutinous rice . I love eating this kind of sticky pink lotus root. The pink lotus root is originally sticky and sweet, and the glutinous rice inside makes it even softer. Ah Miao likes to eat sticky things, so I really like this one . Come on, let me see what you are eating with the camera. Hmm, octopus. What does octopus feet taste like? Describe it. There’s a little bit of sesame seeds . Come on , I’m going to take a close-up. Don’t move. I’m going to take a picture.
Hmm, it’s delicious . There are sesame seeds on it, right? Describe it again. What does description mean? Tell me if it’s salty or sweet, or spicy or not. Come on, tell the camera that it’s a little crispy , a little spicy, and a little salty. It’s chewy and soft. Do you like it? I like it . This is minced meat eggplant with a lot of sesame seeds . Wow , it ‘s completely different from the grilled eggplant I’ve eaten before. It has a very Yunnan flavor. It’s sour and spicy , and there’s a lot of meat in it. It ‘s very chewy and delicious. The baby is having so much fun eating it and has already started playing in the back. Be careful when you take the skewers. In the store, there ‘s sour papaya juice with free refills. Of course , you can also spend 10 yuan to buy their homemade wine. What kind of wine do we want here? Rose wine. Cheers . The rose fragrance is so strong and sweet , and it’s delicious. Minors are not allowed to drink. What did A-Meow do for you ? What are you talking about? I always eat skewers horizontally. Eating them vertically will poke my throat. Okay, Auntie Miaomiao will eat them horizontally too. Thank you for telling me. Wow, I strongly recommend everyone to order some corn and try it. It’s sweet , sticky and delicious. Do you remember the episode where Miao went to the market in Kunming? She said that corn was introduced to Yunnan via the Dehong line. So Dehong actually preserves many different varieties of corn, and the quality of its corn is also very high . You must try their corn when you come here. It ‘s definitely delicious.

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