創業53年の老舗磯料理喜利屋【種市の名店】

創業53年の老舗磯料理喜利屋【種市の名店】

Luxurious Pirate Ramen with Seafood Taneichi is synonymous with sea urchin!
Yagi’s Raw Sea Urchin Bowl Wild Flounder Marinated Rice Bowl Grilled Whole Scallops Established 53 Years Ago Kiriya, a long-established restaurant serving mainly Japanese cuisine with a selection of Western dishes, was founded by the current owner, Mr. Takajo This area faces the Pacific Ocean, and is home to Hosyoku(Predation) Shrine, a shrine with a rather scary name if written in different kanji Actually, this area used to be rice paddies, and it’s said that this shrine protects against the cold winds blowing from the sea, resulting in high-quality rice harvests This shrine enshrines Ukemochi-no-Kami Literally the god of human food, he is worshipped in prayer for the bountiful harvests of grains and seafood that sustain human life
He is enshrined at the Outer Shrine of Ise Grand Shrine Wow Let’s take a stroll around this historic shrine It overlooks the town of Taneichi and the sea However, the rice fields were removed when a national highway was built Takajo, who was 28 years old at the time, apparently liked this location and wanted to turn it into a restaurant featuring local ingredients The restaurant, which Takajo designed himself, has a sophisticated design that’s hard to believe is a Japanese restaurant, with a relaxing atmosphere reminiscent of a coffee shop It gets very busy during the tourist lunchtime, so please enter the restaurant, write your name, number of people, and your car’s license plate number, then return to your car and wait They will call you when it’s your turn Let’s take a look at the menu Originally opened as a Japanese restaurant, they also offer Western-style dishes like curry, pizza, hamburgers, and spaghetti, making it a great place for families with children From May through around August, you can enjoy locally caught raw sea urchin rice bowls at market price Yes, thank you The first thing I ordered was pirate ramen Crab claws Shrimp Clams Scallops And oysters? And sea urchin Squid 1　2　3　4　5　6 That’s Seven These thin noodles are perfect for seafood ramen Clear soup This is a local ramen that’s hard to find in cities like Tokyo There are various ramen specials on this Channel Marinated Flounder Rice Bowl This sauce is a backup, so if it seems too thin, add more Delicious, goes down well with rice Bean sprouts and carrots I think this was pike conger Pickles Tofu miso soup Please also check out the video of the pickled rice bowl made in Paraguay on the Showa Recipe Channel There are many autographed cards displayed in the store Many famous people have visited the restaurant I can really feel the history Tokiko Suzuki, a native of Hachinohe, also visited the restaurant and left a message She passed away at the age of 96, the same year as my mother, and was a culinary expert during the Showa era She was active on NHK cooking programs from 1970, and until shortly before that, my father and mother appeared on the same program as culinary experts I feel like it’s fate that this restaurant is being introduced on the Showa Recipe Channel I discovered a beautiful stream next to the property I guess Takajo-san chose to open his shop in this memorable place It’s a truly wonderful place Sashimi Set Meal Scallop, shrimp, and various other fish sashimi look delicious Fried Shrimp Curry Two large fried shrimp on top of curry rice Fried shrimp was a somewhat luxurious and coveted food for children of the Showa era When eating out, they often served children’s lunches with fried shrimp, though they weren’t this big It was a truly Showa-era European-style curry, a nostalgic taste Please also check out the curry and fried shrimp recipes on the Showa Recipe Channel Cheese hamburger set meal
Yes, thank you Cheese hamburger with demi-glace sauce The cheese stretches really well Looks delicious Hamburger steaks were popular with children of the Showa era It seems to still be as popular today Chopped kelp and carrots Squid and bell pepper salad Pickled Chinese cabbage Tofu miso soup Please also check out the hamburger steak recipes on the Showa Recipe Channel This is a popular recipe video for demi-glace sauce
I’ll put a link in the description Raw sea urchin rice bowl Sea urchin soup Pour soy sauce on top wasabi Eat raw sea urchin with rice Look at this magnificent sea urchin Please check out the Showa Recipe Channel’s raw sea urchin rice bowl video The scallop set meal has come This is whole grilled scallops Dip the fried scallops in the sauce raw scallops with wasabi Dip in soy sauce and eat Immediately put the rice in my mouth Tofu miso soup Please also check out the Showa Recipe Channel’s miso soup video is it almost done? also scallop strings I was so happy to be able to try the scallop-filled dish, which always sells out Kiriya-ju has come The last time I came, everyone around me ordered this kiriya-ju, so I was curious about it It’s a tamago-toji (egg-soaked rice dish) It contains sea urchin and abalone
This is abalone It’s delicious
After trying it, I can see why it’s so popular When we think of Kuji, we think of Showa-era Neapolitan Tabasco The ingredients were simple: onions, green peppers, and ham Ham As someone who grew up in the Showa era, I feel nostalgic for Neapolitan and crave it from time to time Thank you for the meal Please also check out the Neapolitan recipe on the Showa Recipe Channel This is the Diver’s Set Meal Enjoy fresh sea squirts hand-caught by divers, a specialty of the region In fact, Takajo-san’s father-in-law was a diver, and Kiriya’s logo is a diver’s diving helmet Thank you, Takajo-san
I look forward to your continued patronage
Thank you for the meal・・・ This is a wonderful restaurant that values and protects local industries Takagi-san’s son also runs a Sanriku Izakaya called Kiriya in Morioka
I looked it up on Google Maps and discovered that it’s right next door, on the same street as my sister-in-law’s hair salon, just 200 meters away Yes, I’d love to stop by next time I’m in Morioka How was it?
Kiriya Located along National Route 45, He has been serving delicious food made with local ingredients for over half a century This restaurant is sure to evoke a nostalgic Showa era Please stop by with your family and friends on your trip to the Sanriku Coast And if you like this channel, please subscribe, rate, and comment I’m also looking for collaborations Please also visit Massage Oriental, the Miracle Clinic I have customers who always stop by every time they visit their hometown See you again
Nos vemos Chau Chau!

三陸・種市の港町で53年愛され続ける老舗「喜利屋」。
海賊ラーメン、生ウニ丼、天然ヒラメ漬け丼、ホタテ姿焼きなど、地元の海の幸が贅沢に味わえる名店です。
もともと地元の食材を活かした和食店として始まり、カレーやピザ、ナポリタンなど昭和レトロな洋食メニューも充実。
ご家族連れ、観光やドライブの途中にもおすすめです。