15-Minute Summer Lunch: Chilled Natto Udon

15-Minute Summer Lunch: Chilled Natto Udon

COLD UDON NOODLES TOPPED WITH SAVORY NATTO MAKE A REFRESHING AND SATISFYING SUMMER LUNCH. QUICK, EASY AND READY IN JUST 15 MINUTES. HI EVERYONE! WELCOME BACK TO CHEF JA COOKS! BOIL THE UDON NOODLES ACCORDING TO THE PACKAGE INSTRUCTIONS. I’M USING FROZEN UDON NOODLES SO IT WILL TAKE A COUPLE MINUTES TO BOIL. RINSE UNDER COLD WATER TO COOL. THEN DRAIN WELL. OPEN A PACK OF NATTO. ADD THE INCLUDED SAUCE AND STIR WELL UNTIL STICKY AND FOAMY. PLACE THE CHILLED UDON NOODLES IN A BOWL. ADD THE NATTO ON TOP, LEAVING SOME SPACE FOR A SOFT BOILED EGG. PLACE THE EGG, SPRINKLE WITH CHOPPED SCALLIONS, AND FINALLY, POUR MENTSUYU NOODLE SOUP BASE OVER EVERYTHING. THE STICKY, SAVORY NATTO PAIRS PERFECTLY WITH REFRESHING CHILLED UDON NOODLES. FOR MORE SIMPLE AND DELICIOUS NATTO RECIPES LIKE THIS CHECK OUT MY NATTO E-BOOK LINK IN THE DESCRIPTION. DO YOU WANT TO ENJOY NATTO IN MORE WAYS THAN JUST RICE? MY NEW E-BOOK “FROM JAPAN WITH FLAVOR: NATTO” HAS OVER 40 EASY RECIPES YOU CAN MAKE IN JUST 5 MINUTES, QUICK 15 MINUTE MEALS, AND SATISFYING 25 MINUTE DISHES. PLUS, YOU WILL FIND HELPFUL TIPS, GUIDES, AND IDEAS TO MAKE YOUR NATTO JOURNEY DELICIOUS AND STRESS FREE. CHECK THE LINK BELOW AND START COOKING WITH NATTO TODAY! THANKS FOR WATCHING! IF YOU ENJOYED THIS VIDEO, DON’T FORGET TO LIKE, COMMENT AND SUBSCRIBE! SEE YOU IN THE NEXT ONE!

15-Minute Summer Lunch: Chilled Natto Udon
Recipe: https://chefjacooks.com/en/natto-udon-noodle/

If you’re looking for cold udon recipes with natto, try our favorite Natto Udon Noodle Bowl! Cold udon noodles topped with savory natto make a refreshing and satisfying summer lunch. Quick, easy, and ready in just 15 minutes!

Curious about how to eat natto but not sure where to start? From Japan with Flavor: NATTO is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes (most not on chefjacooks.com).

What’s Inside:
– Over 40 beginner-friendly recipes
– Introduction to Natto
– Guide to Making Natto at Home
– 14-day Meal Plan and Shopping List
– Helpful Tips for Enjoying Natto Everyday

With cultural insights, practical tips, and delicious ideas, From Japan with Flavor: NATTO turns this Japanese superfood into something tasty for beginners and seasoned food lovers alike.

*Pre-order between today and August 31st and save 10%! The final eBook will be delivered on September 1st.

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#NattoUdon #EasyJapaneseRecipes #ChefJACooks #JapaneseRecipes #JapaneseFood
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