香港美食博覽2025！黑雨難擋人潮！現場火爆試食！榴蓮果肉雪糕$38！哈根達斯$30！精明消費必買清單！排隊攻略！搶手貨一覽！超級好食！美食旅遊攻略！Canton Food Tour｜HongKong

香港美食博覽2025！黑雨難擋人潮！現場火爆試食！榴蓮果肉雪糕$38！哈根達斯$30！精明消費必買清單！排隊攻略！搶手貨一覽！超級好食！美食旅遊攻略！Canton Food Tour｜HongKong

I’ve already confirmed — it’s right here on the right. Someone just walked to the restroom over there. The door wasn’t opened Finish the vegetables for me, next try the beef brisket Actually, I already drank its broth while I was eating the noodles just now When in Hong Kong, of course you eat these (Hazelnuts and chocolate are often seen in supermarkets) (Actually there are 15 flavors in the whole range) There will be regular chocolate Dark chocolate Double chocolate And milk cocoa Finally arrived in Hong Kong Very soon There weren’t any major hiccups this morning The hiccup was that I went to the wrong parking lot There weren’t any big problems — it was resolved quickly This is my plan I’m going to Wan Chai now If it’s too early, I might grab something to eat over there Because they start work at ten, and it’s only eight-thirty now That’s way too early — we’ll talk after crossing the harbor For this trip I’ll take the bus If I buy too many things on the way back I’ll take the Yongdong The Yongdong ones can stop at Shenzhen Bay Port Because I was driving This is wrong But actually you can transfer to the MTR Don’t pay attention to it B3X And today really is a good day It’s now a No. 1 typhoon signal in Hong Kong Over in Shenzhen it’s already yellow alert for heavy rain, with thunder and lightning No need to open an umbrella B3X is right here See which spot to board There What a good day I arrived here: Tuen Mun Government Secondary School Then change trains Heavy rainstorm But I heard it will stop soon What a great day Luckily Just now on the bus there was a violent wind and heavy rain It felt like the bus was about to be lifted off Fortunately the rain eased up behind us Walk slowly toward the convention center Because actually the timing isn’t an issue — we can make it in time Also, the flooding isn’t that serious This is the first time it’s ever rained in Hong Kong for me after so many visits What a great day to see this sign I really haven’t come to the wrong place Walk over here I’m going to the convenience store to buy mint candy I saw mainland tourists buying umbrellas Very expensive — 150 yuan per bundle No distinction between sizes either It should be cheaper at the pharmacy It’s okay — I brought an umbrella. The rain’s let up, but I still need to open the umbrella. If I’d known, I would have taken the MTR today Very very very bad news It turns out it’s already a black rain warning The exhibition there has stopped I asked the staff member — he suggested I go over and ask. Since I’m already here anyway. I wonder if it will restart later Watching the news—more details will be given here later Good news: we’ve received internal notice They say the black rain might stop as early as 11 o’clock Once the black rain stops, we can resume I’ll go walk around nearby From here it doesn’t look like heavy rain compared to earlier Finally I came in here to sit for a bit and have a cup of coffee Eat a little something, not sure what time I’ll continue I’m looking at the Observatory on my phone Has the Hong Kong Observatory issued any new alerts? Still black. Not sure when it will change 9:45 Tropical cyclone This one is 7:55 There will be heavy rain Wait a moment Finally 11:10 The red rain will change The red rain should let us go in I’ll go to the convention center entrance now and wait I just asked — the black rain will definitely stop 11:10 But it turns out the ceremony won’t start until two hours after the black rain signal is lifted Open to the public I guess maybe we’re waiting for all the exhibitors to arrive When I was drinking coffee I heard a lot of Japanese people chatting Or Koreans, I don’t know—like Koreans So I’ll probably come back here around 1 o’clock Any time actually works — it’s just the other way around This is what I’m planning to do now Because the heavy rain has stopped, there are actually many places we can go I previously wanted to go to a place called Tai Kwun There is an exhibition there right now Exhibition of Hong Kong cinema Talking about undercover agents, those who need to buy tickets I’m taking the MTR there right now It’s still not enough even at this time, 11:30 Everyone looks like they’re rushing to work Because during a black rain signal you don’t have to go to work I watched the news But there is no black rain now; everyone is rushing to work Hongkongers are really hardworking The rain seems to be getting heavier again What should we do? Still go take a look. There’s one thing like this. Because the staff at Tai Kwun might not be working What should we do? We’ll talk about it when we get there It should be up ahead; turn right I just came out of Central Station Central is the business district That should be right Keep going forward, then turn right There are actually fewer people on the streets than I expected There have been times with even more people than now How many of them are workers hurrying to get to work Unknown, but these are definitely tourists Crossing the street hurriedly Life is hard for everyone They even have Decathlon here I thought it was only in the mainland Didn’t this steakhouse chain shut down completely? Why are you out again Kind of like a Cantonese dessert shop I don’t know Keep going forward, dazzling and colorful Walking in Hong Kong on a rainy day It’s all a very romantic thing I tried it today It’s also fine to rush to work together with the office workers Seeing this famous roasted goose Could it possibly be the best? Does anyone have the guts to say they’re better than him Turns out the storefront is this big There’s also a goose meat rice restaurant Eat a lot of things In a little while you won’t have to worry about not being full Because what I was thinking… I don’t want to eat my fill there At the Convention and Exhibition Centre So many Michelin (stars/restaurants) This is called clear beef brisket soup You can try it Clear beef brisket soup Guangzhou is rare I’ll try it in a bit That one really needs to be tried None of these shops are open Looks like it’s more likely none will open for a while We’ll talk when we get there — we’re already here Many restaurants haven’t opened yet Black rain. There’s nothing we can do. Finally came up It’s here, but this says the facilities are closed But I can see people inside Visitors walking around I’ll go to the restroom first I’ve already checked — it’s right here on the right Someone just walked in earlier, it was just for the restroom The door wasn’t opened Completely closed, but there are still things open upstairs Let’s go up and take a look It’s almost 12 o’clock now This part is open, this is the outdoor section This looks like a restaurant I’m walking around Adidas is so funny This is the ticket office Online ticketing I know it costs money Since we’re here, of course we’ll go But we need to open umbrellas It’s free to get in, of course we should take a look There’s beer to drink here People drinking beer But because it was a black rain signal, there were no staff on duty And this place is called the playground Maybe they were rehearsing, training the team members It used to be held here This is where they talk about what activities there are You can see them There are guided tours for each historic site There are all kinds of galleries like this Some require a fee, and some need reservations There are also restaurants, many restaurants But they’re all still closed Black rain Wouldn’t it be fine to rest for half the day? At last, we’ve all been called over. There’s no avoiding it when you come to Hong Kong in the summer; it’s like this There’s still something to see here Might as well go see the entrance Prison yard It’s up here Looks like it really takes strength This is it — nothing we can do about it Because it wasn’t open They also won’t indicate what time they open No big deal Because you can see it says here Exhibition until October 5, 2025 That’s right There is plenty of time Next time, come again — there will still be things to see Becoming a police officer You need to have good eyesight When I wear glasses I can only see the very bottom line But not wearing glasses, the topmost row I definitely won’t be able to see it So it turns out 163 cm works too And below The standing high jump And the 800-meter run takes just over three minutes It’s actually not that hard—just over three minutes, just over three minutes Or maybe 400 meters Run back and forth in 4 x 10 meters This one requires a lot of skill Of course, this might have been the standard back then I don’t know anymore now I’m going now to eat clear beef brisket soup There is also an old map Hong Kong from the past Those landmarks All here Some are for catching thieves Central Market I’ve been here before I’ll come back here next time We have to go down these stairs again Just now I saw a gentleman almost slip Be sure to be careful These are very historical It would be troublesome if they get stepped on and crushed But they’re not so easy to crush The rain makes it even more flavorful We came into the restaurant — it’s really windy and pouring There’s something to eat Clear broth beef brisket Ho fun or rice noodles No rice, please No noodles The noodles might be whole If it’s rice noodles, see if you can make them with less starch Also braised beef brisket rice noodles Braised mixed beef offal — very tempting Curry beef brisket with rice There’s a menu and you can see pictures Appealing They also have sweet soups (tong sui) Also beverages Freshly brewed lemon tea Bottled soft drinks Old Salt Hand-Shaken Lemon Tea Attractive No need for hand-shaken lemon tea Canned soda The food has arrived: clear beef brisket soup Below are rice noodle rolls I’ve already asked for less batter So this is the normal amount Actually, the normal amount should be a bit more And radish And greens There’s an extra beef ball here Could it be the boss’s wife’s complimentary item? Not surprising First, let’s look at the clear beef brisket soup The cut of the beef brisket is very nice And I chose the fatty brisket If it were the lean brisket it would probably be better I’ll eat the vegetables first I’ve finished the vegetables. Now I’ll try the beef brisket. Actually, I already tasted the soup while eating the noodles earlier. It has the aroma of beef The aroma of beef — that is, the taste of meat Breaking it like this, I believe everyone can see When you eat it, what does it taste like Like those slow-cooked beef They have a meaty flavor This one has already been marinated Not sure if it was pickled or just absorbed the flavor while cooking I don’t know Only know that I paid Tasty This is made from kuay teow (rice noodles) This is a bit like Chaoshan flavor And they added celery But it’s like Western celery, not like Chinese celery I don’t know if I’m saying it right And the portions are fine — this is Central The beef brisket is really good The bowl is very large, but there is actually quite a lot of meat I rarely do this There’s no such opportunity Actually, sometimes filming makes the bowl of noodles look good Especially for promotion Actually, the radish will be placed at the bottom They look great piled up, don’t they I only reflect the truth A broth with a Chaozhou–Shantou style flavor Try this Speechless Those beef balls are extremely good Comparable to those I ate in Shantou Only a tiny bit salty inside, that’s all The beef balls are excellent It would be perfect with chili oil But don’t eat so many strongly flavored things Stewed until very soft and falling apart Does anyone in the audience have any good recommendations? Actually, this is my second time having clear beef brisket soup since coming to Hong Kong. You rarely see it in Guangzhou Usually it’s braised with chu-hou sauce Chu-hou braise is tasty too Clear beef brisket soup must be eaten in Hong Kong That radish is pretty cute too I originally thought that decorating it a bit wouldn’t be that plain The radish is very sweet and light And it falls apart with a single pinch In my wife’s words, this restaurant’s minimum standard is very high Let me finish eating quickly It’s 12:15 now Slowly go back over there — it’s almost time Correct Finished eating, very full Later, when I left More and more customers Also, I just looked at the entrance The sign on the tire guy’s stall looks fake But it doesn’t matter, because it really says “tire person” It shouldn’t be like this Like those across the way, whole chunks of red I’ve seen it in Guangzhou too But it’s not important; it’s really delicious Just walk up right here I’m heading to the MTR station Keep walking Earlier I was thinking about having Japanese cuisine Also there’s this—if I go back right now I should buy something to go from that sushi place out front Because I’m never buying from 爭鮮 again This one seems a bit better But actually I think it’s not as tasty as that one Coming down here, there are really more and more people It’s now 12:30. Maybe some workers don’t have time to eat lunch at noon? I don’t know No need to start work in the morning I still have to work quickly now It’s raining like this now Will there still be any tram to ride? I’m not riding it anymore. It’s unnecessary. Back to this place Queen’s Road Central Finally back at the convention center The rain outside seems heavier than the red rain from earlier It probably won’t turn black again That’s none of my business anymore I’ve already come here, so I’ll finish watching it It feels like there are a lot more people than just now Actually, I’ve already walked through here several times just now There weren’t as many people as there are now The rain is heavy I’ve come so many times, and now it’s the heaviest rain. Finally arrived here. It should proceed as usual As planned Ticket holders The guidance number is very clear Ticket office Just go in Ticket holders It should be talking about me The electronic ticket is me Over there are the exhibitors There are also tickets sold on site It turns out you can pay on site with Octopus and Alipay Also very convenient It feels like going through the checkpoint at Lok Ma Chau There are more people at Lok Ma Chau than at Shenzhen Bay They’re coming in, and ticket checks are very convenient too Enter here Went around many circles The second and third floors are fine, but in the middle here is a restaurant Front of Building 1 Many more people than I imagined Also, I remember I think I just walked around here many times earlier I just walked past right now To be honest Nagging, walked through customs Finally arrived — I can smell a delicious aroma They here… I am not that cheap Let me make this clear first There are a lot of samples to taste here If it’s really delicious I will buy it But you have to consider that if I buy them I really can’t get that many. If I’m going back to Guangzhou, actually I wouldn’t buy them. Let’s see what’s available Very big This is a longevity peach Longevity peach noodles I also bought a suitcase Doing it this way is good Actually, originally I probably didn’t really want to buy it But if you buy too much, you can just take it away in a suitcase A whole suitcase But it’d be bad if it’s packed full inside Advance team Also Tong Ren Tang These have nothing to do with me. These are not needed This is the Nissin line filled up The line is full There are even TV station interviews Very happy Here is the line to buy lucky bags Like this So many people in line And it looks like the wait will be long There are really a lot of people But there’s nothing to taste Walk around first Don’t buy so many things so quickly This is Wufeng Hang, which the Hong Kong public is very familiar with Actually, we don’t have one If I remember correctly, it should be China Resources Group There are events here Giving away rice Taken away two carts of prizes worth eight thousand Should be getting ready… Preparing — there will be a competition there Take out a ticket Lucky draw So lively. I’ll go ahead and take a walk. This comes as a complete set Coconut chicken set Also rice Most famous for selling pork in the mainland But it’s not as busy as Ng Fung Hong Wang This one is Shuanghui selling sausages But there isn’t a single person there There are samples to try There really are samples to try Its sausages are actually very tasty This is really something I don’t know if any of you have bought it before We sometimes buy it There are fewer sausages being eaten now Also The hair With black hair Black sesame ice cream There’s more here You can try this This one is this big Is there a smaller one? Thirty dollars a bowl They also have Maggi noodles here This should be Indonesian, if I remember correctly Maggi instant noodles tossed in sauce — this is also very tasty It has a whole lucky bag If you buy a lot You need to be careful There will indeed be a tasting area I see it’s mainly some local Hong Kong brands Meixin snow-skin mooncakes Again Snow skin mooncake — how much are they selling here? Mooncakes are back — Mid-Autumn Festival They’re all just over two hundred It should be cheaper than Guangzhou Because Guangzhou’s claim is that it’s done in Hong Kong Then it needs to be transported over It looks lively An Kee Dried Seafood This is the lucky draw — so many people Stick those figurines on there Win and you’ll get abalone as a prize There’s music but no viewing There are shiitake mushrooms Everything here is seafood flavor This is abalone This one is Ninzhi An They even have Shengjian buns But it’s like this — after all, this is indoors There’s no way we can grill big squid here Shengjian bao are already incredible But all of these are actually available in the mainland For example, things like these cooked on electric stoves Small meatballs Actually, it’s quite rare As for over there The grand prize has already been announced This one is available too Go ahead one line first This is it — sake They’re being sold by Japanese people Japanese exhibitors Durian shipped directly from Malaysia Malaysian cuisine suits me Snow skin mooncake Musang King Black Thorn This was made in Malaysia Very tempting Too bad I can’t take it with me The audience found it strange — walking around without buying anything the whole time Of course they’ll take a full lap first before buying Are you stupid? Once you’ve bought it and are about to leave, of course you need to check it carefully first I remember there was another area I could go into This is… This is a restaurant There are actually restaurants Use Octopus to pay Snacks They even have these I drank these in Guangzhou I know what (they are) Not talking about this Medicine This is a health supplement This is selling… Western-style yi mein? Can’t tell Vietnamese coffee This one on the side is Spicy sardines Spanish cheese 20 yuan a row Not exactly very expensive Still selling coffee Alcohol coffee Soaked in alcohol (The aroma of alcohol combined with the aroma of coffee) (Very authentic, it’s been very popular recently) Here are big brother’s nori seaweed I’ve seen many brands, and there’s this one too They’re all Japanese exhibitors There are lots of foods; you can buy this There is ice cream Many ice creams, glutinous rice cakes Yuzu juice It’s written (or “It’s written down”) Waffle ice cream series This side sells some snacks 20 dollars for four Like this Also beverages A large number of drinks This one must be vinegar It should be As for this one, it should be soy milk There are many This place is all about milk If you buy a lot they’ll deliver by cart Luckily I didn’t rush earlier So there was a Häagen-Dazs shop here after all Häagen-Dazs It’s super expensive on the mainland You should at least buy one ice cream to try Like the single scoop above for 35 yuan At least one scoop Or perhaps an ice cream macaron 30 yuan each There are also some ice creams; too bad I can’t take them with me Here we buy scoops of ice cream My ice cream I chose this flavor and just dug it open So tempting Finally bought the first one This one sells for a bit over 60, it seems I don’t remember, I think he said Renminbi When in Hong Kong, of course you eat these Exactly, very good Selling soup Next to it sells soy milk They’re selling them one by one You can buy one of these This one can be drunk right now This one is purple rice This one is original flavor Black sesame, no sugar This black sesame one has sugar So many different flavors Original flavor, unsweetened Then it has to be black sesame, unsweetened 10 yuan Thank you Bought a bottle of soy milk Black soy milk — rich and flavorful Can choose unsweetened or sweetened Just asked earlier This one is good You can walk along and drink this There’s also Hung Fook Tong here Unfortunately I already bought a drink This one sells soy milk Mainland China has them too But now there are fewer branches It seems, like you said, they still have rice dishes Just now It should be the quick-cook kind, I guess As for this side, it’s what I ate Haagen-Dazs is very good So good… haven’t eaten this in a long time Very good There are also some pavilions of Japanese cuisine Need to take a look here It sells fruit No need for the fruit For example, corn is 20 yuan per ear And purple sweet potato Japanese melon From Okinawa Here they sell some mushrooms From Japan There really are a lot of things to eat (You can freely try our bonito broth) (Boiling noodles) Looks like those Japanese ramen It’s a package like this How much is a package like this? Here (One pack is 30, two packs are 45 yuan) Go back and cook with other things — even if they aren’t udon noodles, it’s fine (Any kind of noodles can be put in like this and cooked) OK (can be bought together with different udon) Even other noodles should work You can also mix it with rice — this is seaweed Miso soup This Japanese booth is very appealing There’s also coffee for sale Coffee 35 yuan for 4—very good value Too bad I can’t get any Done Also, this is fried tofu puff 15 yuan for two packs There are still two packs for 30 yuan in the back Onsen egg, soft-boiled egg (Boiling noodles is simple — you can put them in or eat them as is) This already gives it a base flavor When you cook ramen yourself you can make it richer; you can put it in These fried tofu puffs will absorb the flavors better Smells stronger than the usual wet market ones 10 dollars for two packs — even the wet market is expensive The eggs can’t pass inspection; they’re not acceptable It’s not cooked yet This is a mooncake — it’s Wing Wah mooncake 62 yuan each Salted egg yolk with white lotus paste — it’s talking about one Or maybe a box There’s no reason to buy mooncakes so early But this one is OK This one is very good If we want to buy, what should we do? These are Hong Kong brands It would be best if they have branches If not, then.. If you want to buy it at Sam’s, you have to snatch it Even on the mainland, if you want to buy it, you buy Guangzhou Restaurant’s It’s what you’re used to eating Sometimes mooncakes are for giving as gifts Face Besides tasting good, there’s also face (prestige) Quality is definitely not an issue, and… Back to this We often say that buying a Sam’s Club card is very expensive Not worth it Actually, many people Still have to give gifts All kinds of business Just buying these has already paid back the cost This topic won’t be discussed We keep walking Food sold on site Very appealing, not bad The more it goes, the more prosperous it gets This is… This has nothing to do with me This seems to be a local Hong Kong brand Super strength I’ve already done one round of patrol There’s something I want to buy Like the lucky bags from just now Go back and take a look And this one is Donghaidang’s cat mooncake Cat mooncakes These are really for cats to eat It should be Funny — and there’s also this Korean noodle dish They can walk around Hand out promotional leaflets everywhere Actually doing business I think this is the most eye-catching Because after spending a certain amount you can enter a raffle Chinese people really like these kinds of things Just withdraw and take the grand prize There’s also this cake — the one I bought before was tasty too There are a lot of Japanese crackers And then there’s also here This is It should be Indonesian If I remember correctly They sell coffee We should buy one of these to take home The coffee from Indonesia and Malaysia is both very tasty We prefer Malaysia a bit more Advance team And also a blue can Go ahead a bit This one isn’t from the blue can. I misspoke — correction Crown Tasting continues over here Turns out there’s also a Korean-style flavor It’s this one Then we should buy some to take back Padang instant cooking sauce (Fried rice — this is seasoning powder) Previously we went to Malaysia and ate a Padang beef (You can buy it yourself and try it) You can try it What other flavors are there? There are also some chicken options (This is 10 yuan for 4 packs) I bought some sauces here again Seasonings — these won’t be too strong Easy to reach Bought an instant noodle Also has sauce Go home and ask your wife to cook Padang beef for me to eat So awesome, still being interviewed I found there are also a lot of instant noodles Because instant noodles are that kind of thing It really will be better than the mainland’s The mainland’s flavors are a bit less intense There’s also soy milk being sold up ahead Also, I saw “Korea Premium” up ahead So is that Korean food? Go have a look Or perhaps there’s a suitable one This is appealing You can buy these one by one This is durian… Durian mille-feuille cake 15 yuan each This one is for trying This is the one Layer cake Many delicacies 15 yuan Give cash This one is almost there Besides not tasting like durian It’s still hard inside Never mind, 15 yuan Can’t get a bargain They also sell this milk I have no reason to buy it here Actually you can find it in convenience stores on the mainland All good Mainland China now has many things available But a few things that often appear around us actually tend to be done very poorly It really can be said to be very bad The first soybean Nobody could really guess Used to plant other things So you have to buy it in the Americas The second one is milk Very bad Many stories I won’t tell Need to buy those from Australia or New Zealand This domestic brand is fine There’s more here Korean rock/seaweed 100 NTD for 7 packs It’s the thick kind There’s also free samples Over here we also have Cheung Chau glutinous rice cakes Maybe it’s that Macau kind—I don’t know Seems like it But it definitely tastes better than the one that was $15 earlier There are also glutinous rice cakes, 10 yuan each Chrysanthemum tea There are also popping candies Many shops Vietnamese grilled pork Vietnamese coffee is actually very tasty There was something in mainland China that used to be done very poorly Now it’s a little better It’s coffee From Yunnan I just saw someone carrying this bag I thought they were promoting it It turns out it’s not like you buy this and then carry it around everywhere Very funny There are also lanterns and pig cage cakes There’s also this pancake This is 110 yuan for 4 pieces (If 160 yuan then you get 6 pieces and one more piece as a gift) Give one more piece as a gift (You often see hazelnuts and chocolate in supermarkets) (Actually, the whole range comes in 15 flavors) (There will be regular chocolate) (Black chocolate, double chocolate and milk cocoa) (Coffee flavor has Espresso0 (Cappuccino and Tiramisu) (the newer ones come in peanut butter flavor) (the yogurt flavor is a bit special) (it’s actually very tasty too) (lemon flavored coconut) (vanilla) (and another kind: matcha) Bought one more iced kumquat drink This is the water we used to drink the iced kumquat drink when we went to Malaysia They have it here too Correct I’ll take this home to drink I’ll have my wife try it Bought some more delicacies That pastry is loved by both the wife and the daughter This time I was able to buy it again Sausage—German sausage This is for durian lovers 38 yuan This one is very tempting D24 durian flesh paired with Musang King gelato This is ready-to-eat So tempting So tempting This one — I bought a portion Like this, a very large cup So tempting Decent On top is durian flesh A piece of durian flesh I feel embarrassed when I fall Here is the ice cream I’m already on my second cup of ice cream I just tried a bite That strong D24 kind of flavor Not Musang King — it really is D24 Walking along eating, really good The part below That’s not fruit flesh; it’s seasoning But it also has a very strong milky flavor 38 Hong Kong dollars How much would this cup of stuff sell for in Guangzhou? Keep walking There are really a lot of durian foods Here it is again This is A durian was taken Box after box 108 yuan for two boxes Malaysian chocolate These are already opened ones They’re also hard to find on the mainland Black thorn 75 yuan per box D24 240 yuan for just two boxes of black thorn Just had a drink What a pity (We have many products) I think I’ve seen this in shopping malls outside (We have a POP STORE) (Sogo Department Store City Super) (Will continue to be available at K11) (Convenient for customers to order) This kind won’t have any smell you can take them home (mochi — we’ve been selling over a thousand boxes a month) cookies sell for 10 yuan per portion (Handmade cookies — this is a tasting price) So it’s not sold at this price outside Of course not — that’s 10 dollars (These ones — we sell four bottles for 200 dollars) (There are two kinds. If it’s the crunchy ones, those are 240 dollars) These are the original prices for the ones above This is the price for one bottle (If you buy 4 bottles or more it will be a bit cheaper) They have this brand — I was just at the café earlier Seeing their sign Seeing my hometown Authentic Hong Kong-style mooncakes Guangzhou Restaurant So it turns out you can also find their booth here Then it wouldn’t be surprising if they came from Guangzhou It’s perfectly normal to come from Guangzhou when it’s this close So these are it — turns out they’re sold in Hong Kong too Char siu buns Walnut bun pan-fried dumplings I’ve eaten it — actually this is the tastiest They also sell mooncakes Guangzhou Restaurant—from snacks to main dishes Correct (While preparing this in Hong Kong) Hong Kong will soon have it for sale too (This might be next year, but the dim sum will be ready very soon.) This is the one There are so many people here, it’s like walking down Flower Street The venue is big enough; when I came in it had just started There aren’t too many people It’s getting livelier and livelier now Because it’s lively only when there are many people There’s also two pieces of pasta for fifty dollars These are no good — they’ll be gone in one bite If they taste bad, wife will say why did you buy something so expensive They’re tasty, next time I don’t know where to buy them Coffee stall Actually I’ve always wanted to buy some Malaysian coffee A little while ago I watched that stall for a long time There isn’t any This is I’ve never heard of this There are also some sauces for sale Master Tian It seems this is also sold on the mainland It didn’t used to be available; only in recent years has it become available This is that Ovaltine And another nickname I don’t know if everyone knows it Quiz time Tell me in the comments if you know Not a very flattering name This is Korean food selling oranges Really selling oranges Korean oranges Korean grapes Shine Muscat Grapes Korean Orange Purple Sweet Potato There are more and more people I know seniors’ tickets are $10 each Even at our regular price it’s only $35 That’s not expensive at all And these Japanese and Korean cuisine This is Egg waffles 50 yuan for two No wonder there’s no one Korean shrimp cakes and crab cakes Here are the sausages Not cheap at all This is the Korea Pavilion — the one we just saw earlier Korean Premium Seafood Exhibition Or maybe these are candies What is Korea most famous for? Of course it’s ginseng And also celebrities Ginseng is sold here They put up a flag here — vinegar seller Selling vinegar Shanxi Lao Chen vinegar Just like those who went back to Guangzhou… selling vinegar They just place jars like this here And there’s curry too Japanese curry for sale This is what we usually buy We bought a lot less than usual Here there will be five pieces 50 dollars for four pieces They all sell very well Still not buying it — bought too much See if there’s anything else you want to buy Can’t carry it Next is the Korean food area Walk out here and slowly head outside Because it’s already 2:30 now It’s almost time to leave You can buy this I need to buy one of these It seems like there aren’t many people here at Nissin Maybe we should buy some to take back They look really tempting It’s a bargain to buy instant noodles 150 dollars Sold out There were people here just now, but now there’s no one There’s no one, and yet it seems like… is it worth buying? A whole bag Forget it Lucky bag And this one too There are some vouchers being pre-sold online I bought it at 01 There is this coupon You can buy some samples to try It’s 1 yuan But you have to queue The venue is big — there are really more and more people I chose to come in at this time All very wise Everything that needed to be bought has been bought I’m heading back too They even have this What can you buy with this This is… They’re some kinds of sauces. There are also some kinds of meats Dumplings Vacuum-packed sausage NT$55 per pack NT$100 for two packs Very beautiful Vacuum-sealed This area hasn’t been walked yet There are some areas for live cooking Those grilled golden oysters Squid There’s some over here as well For example, Hong Kong time-honored brands Ready-to-eat dried abalone I see a very large box Here Then I won’t buy it How much is this box? 50 yuan per box Such a large abalone Very tempting, what a pity So many people in line It’s not early either — it’s almost three o’clock If we keep playing we’ll be late I heard there’s also something downstairs Let’s briefly go to the exhibition hall on the third floor Take a look around and then leave But it doesn’t matter—later is fine. There are still so many people in line. One-yuan rush purchase It’s the Vifon thing I mentioned earlier So many people in line One-dollar rush purchase Amazing One-dollar grab sale The line for the dragon tail stretches all the way here Queued up to here Really impressive One yuan flash sale This is Buddha Jumps Over the Wall 80 yuan per bowl 70 yuan per bowl 60 yuan a bowl, with two large abalones Cooked on site Taken out immediately after cooking Smells delicious Eating these is a good deal This year I found there aren’t too many samples to try But it’s a great deal to buy these on-site It really is splendid The tasting foods are truly wonderful If there were just a few more seats It would be perfect to sit here and eat But I don’t think that will happen They’ve probably all been considered Everyone sitting here might be very confused I don’t know Let’s go up to the third floor and take a look From this angle you can even see the Ferris wheel It’s my first time coming in; hopefully I can come more often when I get the chance Here in the past, the third floor Third floor First, when you see these I’m not looking at stalls selling these anymore Could it be that you go in through here? It’s obvious you have to pay separately here So it feels like it’s not quite as lively The cuisine here should be more… Prestigious And there’s also Spanish ham Over here there will also be Spanish ham Very tempting Ten dollars for each thick-cut piece I actually really like eating these This level is also very high 24M in this grade And Italian prosciutto This area really is much more prestigious And it’s really expensive They don’t offer many samples Very expensive Cheese And coffee Or else This one is tea It’s coffee There will also be ice cream for sale This is the VIP Gourmet Area It’s obvious Unless you have that kind of need Otherwise, even if the ticket price is a little different I think it’s more exciting downstairs It seems like you have to pay extra to come up here Gone I’m really leaving now — it’s three o’clock Because getting to Shenzhen Bay will take about two hours I’m still thinking about which method to use to get there Maybe take the Wing Tung bus We’ll decide then But it’s really worth coming If it weren’t raining so heavily I believe in a few days When viewers see this episode of mine it should be Sunday If I haven’t miscounted Sunday is one more day; Monday is the last day Audience of Hong Kong You can come here and take a look You can also come on Monday Sunday might be very crowded — come early See you next episode. I won’t say much more. I’m going to catch the bus now, bye-bye

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#香港 #美食博覽 #HongKong

餐廳名稱：新仙清湯腩
餐廳地址：香港中環威靈頓街29號
GOOGLE MAP：https://maps.app.goo.gl/1b1qbnHkVx9tYNbHA
BAIDU MAP：https://j.map.baidu.com/be/Yo0k
餐廳消費：粿條清湯腩 HKD79
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香港美食節並非單指一個活動，而是香港每年舉辦的多個大型美食盛事的統稱，其中最為人熟知的是由香港貿易發展局（HKTDC）主辦、通常在八月於香港會議展覽中心舉行的「美食博覽」，以及在十二月聖誕期間同樣於會展舉行的「香港冬日美食節」。這些美食節是本地飲食界與市民的一大盛事，匯聚了來自世界各地的參展商，展示及銷售各式各樣的環球美食、地道小吃、時令食品、醬料、酒類飲品、廚具及健康食品。場內通常設有多個主題展區，例如「尊貴美食區」會呈獻頂級食材和佳釀，「公眾館」則包羅萬有的本地及國際品牌，而「貿易館」則提供平台予業內人士進行商貿採購。美食節的吸引之處不僅在於能以優惠價格購買到琳瑯滿目的產品，更在於其多元化的現場活動，包括星級名廚的烹飪示範、工作坊、美食競賽、講座及試食環節，讓參觀者能夠全方位體驗飲食文化的樂趣。不論是希望搜羅珍稀食材的專業買家、尋找家庭美食的市民，還是渴望品嚐各國風味的遊客，香港的美食節都是一個集購物、娛樂與美食探索於一身的嘉年華，全面展現了香港作為「亞洲美食之都」的活力與魅力。
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香港清湯腩是香港著名的地道美食，以其清澈而濃郁的牛骨湯底、燜煮至軟腍入味的牛腩而聞名。這道菜的精髓在於湯底，通常用大量牛骨、牛坑腩，有時會加入黨參、杞子、桂皮、果皮等藥材及香料，經過長時間慢火熬製，湯色清澈見底，味道卻醇厚鮮美，帶有牛肉的甘香。牛腩的選擇亦非常講究，多數店家會選用新鮮、肥瘦相間的牛坑腩或爽腩，貪其肉質軟滑，膠質豐富。烹煮時，牛腩會先汆水去除雜質，再放入熬好的清湯中，與白蘿蔔一同燜煮，白蘿蔔吸收了牛湯的精華，既清甜又能平衡牛腩的油膩感。食用的時候，通常會配上河粉、幼麵或米飯，並佐以辣椒油和醋，更能提升風味。清湯腩源於廣東潮汕地區的滷水菜式，在香港發展成為獨具一格的平民美食，不少老字號麵家如「九記牛腩」、「華姐清湯腩」等，都以其秘製的清湯腩而吸引了無數本地食客與海外遊客，成為體驗香港飲食文化不可或缺的一環。
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The Hong Kong Food Festival is not a single event but a general term for several large-scale culinary extravaganzas held annually, with the most prominent being the HKTDC Food Expo, organized by the Hong Kong Trade Development Council and typically held in August at the Hong Kong Convention and Exhibition Centre (HKCEC), and the Hong Kong Winter Food Festival, which takes place at the same venue during the Christmas period in December. These festivals are major highlights for both the local food and beverage industry and the public, gathering numerous exhibitors from around the world to showcase and sell a vast array of global delicacies, local snacks, seasonal products, sauces, alcoholic beverages, kitchenware, and health foods. The venues are often organized into thematic zones, such as the “Gourmet Zone,” which presents premium ingredients and fine wines; the “Public Hall,” featuring a comprehensive collection of local and international brands; and the “Trade Hall,” which provides a platform for industry professionals to conduct business sourcing. The appeal of these food festivals lies not only in the opportunity to purchase a wide variety of products at discounted prices but also in the diverse range of on-site activities, including cooking demonstrations by star chefs, workshops, culinary competitions, seminars, and food tasting sessions, allowing visitors to fully immerse themselves in the joy of food culture. Whether for professional buyers sourcing rare ingredients, local residents shopping for their families, or tourists eager to sample international flavours, Hong Kong’s food festivals are carnivals that integrate shopping, entertainment, and culinary exploration, vividly showcasing the dynamism and charm of Hong Kong as the “Culinary Capital of Asia.”
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Hong Kong-style clear broth beef brisket (清湯腩) is a renowned local delicacy, famous for its crystal-clear yet richly-flavoured beef bone broth and tender, slow-braised beef brisket. The soul of this dish lies in its soup base, which is typically prepared by simmering a large quantity of beef bones and beef brisket (specifically, the “hang lam” or boneless short rib cut) for many hours over low heat. Ingredients such as codonopsis root, goji berries, cinnamon bark, and dried tangerine peel are sometimes added to create a complex, aromatic, and deeply savoury broth that remains clear in appearance. The selection of the brisket is crucial; most establishments prefer fresh cuts with a good balance of meat and fat, such as boneless short rib (坑腩) or the prized “song nam” (爽腩), for their tender texture and rich collagen content.
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Chapters:
00:00 Intro
00:36 抵達深圳灣口岸/坐B3X巴士去灣仔/偶遇黑雨
02:40 抵達灣仔/美食節因天雨暫停
05:58 抵達中環/參觀大館/臥底展覽因天雨暫停
12:20 午餐/新仙清湯腩/粿條清湯腩
18:33 美食節開幕/人流量比想象中多
28:33 哈根達斯雪糕/豆奶/日本堅魚湯底/東南亞調味料
36:16 榴蓮蛋糕/樂嘉威化餅/榴蓮雪糕/廣州酒家
42:51 人越來越多/現場越來越熱鬧
48:14 現煮鮑魚/花膠
52:47 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #chinese food #chinese food recipes #food tourism #food tour in china #cantonese food #china tourist #china tourism #china touring #cantonese vlog #vlog china #china tour vlog #china tour guide #香港 #美食博覽 #hongkong #黑雨 #清湯腩 #中環 #榴蓮 #哈根達斯 #試食