【香港美食游】元朗小食名物！元朗街坊推薦！有驚喜！雞蛋仔！B仔涼粉！雞翼尖！混醬腸粉！陳皮魚蛋｜佳記甜品｜嘉發小食｜美食推薦｜旅遊攻略｜HongKong Food Tour｜China Travel

【香港美食游】元朗小食名物！元朗街坊推薦！有驚喜！雞蛋仔！B仔涼粉！雞翼尖！混醬腸粉！陳皮魚蛋｜佳記甜品｜嘉發小食｜美食推薦｜旅遊攻略｜HongKong Food Tour｜China Travel

Hello everyone, I’m Momo. We are currently located in Yuen Long, Hong Kong Today I will take you to taste some shops recommended by Hong Kong audiences. Go Go Go This is Jiaji Dessert This name may sound unfamiliar. Please see “B Jell” It should be very familiar It is said that they were the first to The most famous one is “B Jell” However, the portion of “B Jell” is very large A dessert suitable for parties There are only two of us So, I won’t eat “B Zai Liangfen” anymore. Try other desserts This is the dining environment, not many people But the environment is good This is the most beautiful dessert shop I’ve ever been to. Because there is a crystal chandelier And the air conditioning is strong I think it’s very good Very comfortable Sit down and look at the menu. First of all, the most famous one is “B Zai” The cheapest is the “B boat” at HK$73 The most expensive one is the “B-boy Fruit Plate” at HK$101. Rice dumplings, taro balls “Dumplings” marked as “black sesame filling” Tangyuan (glutinous rice balls) are priced from HK$26 to HK$36. Can be paired with many different syrups There are four types of stews, cold and hot. Most of them are HK$24 The most expensive dish is the “Stewed Papaya with Almonds, Snow Fungus and White Fungus” at HK$32. You can choose to have the syrup hot or cold. All are HK$24 Cold drinks are priced at HK$31 There are many categories Freshly squeezed fruit milk Most of the items are priced at HK$31. The most expensive is “Mango Fresh Milk” at HK$36 Most of the freshly squeezed fruit ice is priced at HK$36 The most expensive one is the “Mango Ice” at HK$42 Most freshly squeezed juices are HK$31 The most expensive one is “Mango Juice” at HK$36 Snacks are finally not drinks The unit price is not expensive Sausage HK$6/piece Stewed Eggs HK$6/piece The most expensive ones are “Chicken Wing Tip” and “Chicken Wing” Both are HK$25 There are also “rice rolls” and “cheese rolls” There are many kinds Continue reading, “Pastry and Desserts” unit price Most of them are a few Hong Kong dollars per piece The most expensive ones are “Pancakes” and “Crispy Cookies” Just over HK$10 per piece Specialty desserts Mango Pomelo Sago HK$42 Mango Hor Fun HK$47 Mixed Fruits Hor Fun HK$55 Fresh Fruit Sago Jelly Most of the items are priced at HK$36. The most expensive one is the “Mango Sago/ Jelly Beef Salad” at HK$43. Black Glutinous Rice Series The price is more than HK$30 The most expensive item is the “Fresh Fruit Black Glutinous Rice” at HK$47 The menu is two pages, front and back There are so many kinds of desserts But I didn’t look into it in detail Let’s see what categories there are. Jelly, Sago “Big Vegetable Cake”, “Jelly”, “Almond Tofu” “Frozen Water Chestnut Dew”, “Pudding Black Pearl” The whole page is filled with text Only a few illustrations Takeaway desserts will incur an additional charge of HK$1 Takeaway of “B-type” requires an additional charge of HK$3 Hello, place an order One serving of fish balls with tangerine peel – One serving of fish balls with tangerine peel Does “rice roll” need to have four pieces? -Yes Four rice rolls – Is there anything you don’t want to eat? What sauce -Sweet sauce, spicy sauce, peanut butter -Soy sauce, sesame seeds All eaten – Chicken wing tips? Chicken wing tip I also want a cantaloupe sago – This is smoothie. What is smoothie? -It’s juice made from fruit pulp and ice – It’s colder, and it has smoothies. no problem -Cantaloupe Sago alright Have questions about the dishes The waiter will explain it to you in detail. Thank you Order completed Waiting for the meal The food is served very quickly All came up This is Hami melon sago I think there is a cultural difference I thought it was sago It turns out it really is “stirring” I was given a bowl of “sago” Can you teach me? mix the tapioca pearls in? Or put the “smoothie” into the “sago”? Let me try it according to my understanding This is the “Spicy Chicken Wing Tip” The portion is quite large This one is 4 pieces of “mixed sauce rice rolls” When placing an order Ask about ingredients you don’t eat There are 4 kinds of sauces in total There are “sweet sauce”, “hot sauce”, “sesame”, “peanut butter”, and “soy sauce” Let’s start eating I started with “Sago” I chose cantaloupe flavor Has a very strong cantaloupe flavor Not fake sweet, it’s the sweetness of fruit It’s quite delicious The disadvantage is using paper straws But there is a plastic spoon Paper straws will become soft after long-term use It’s quite delicious Since I gave you a spoon Should we mix the tapioca pearls in? Right? Melted, still delicious Try smoothies Very dense Very cool, very refreshing Has a distinct cantaloupe flavor The most famous “B Jell” A dessert with lots of fruit Suitable for gatherings of at least 4 people There are only two of us So I didn’t try “B Jell” Eat “Cantaloupe Sago” I also tried their fruit and it was good. No wonder “B Zai Liangfen” is so famous The position is vacant Put the sago in Join Section Because there are not many places Hami melon smoothie melts quickly Very cold, very refreshing “Sago” has no hard core And cooked just right elastic Delicious but I thought it would be “sago” I didn’t expect it to be “Sago” There are fruits at the bottom. Very refreshing, very cool and comfortable Rich fruity flavor The taste is very rich, with the sandy feeling of smoothie After adding “sago” It has a chewy texture and contains fruit. The fruit is very crisp Adding sago makes it even more delicious Become a drink that can be eaten And there are many fruit desserts It’s over HK$30, which I think is a good deal. A lot of servings Very suitable for two people to eat together If you like fruit, eat fruit. Like to drink You can drink from the opposite side with a straw Dating tool Very refreshing Hami melon is sweet and crispy Hami melon is very crisp Look at Hami melon, it is visibly crisp The raw materials are very good No wonder “B Zai Liangfen” is so famous Good fruit is good I’m almost done with the smoothie. Pour the tapioca pearls in and scoop them out. Finally achieved “Cantaloupe Sago” Large portion Lots of cantaloupe smoothies So when it melts Will overflow After eating some Only then will there be room to add “Sago” Mixed well, it is a dessert to cool down the summer heat Very refreshing We have been in Hong Kong for a few days There are not many diners in the restaurant Because it’s summer vacation Many students are on vacation Parents took them out to play. So Hong Kong has relatively few people now. As long as you learn to travel during off-peak hours Wherever you travel You can experience a very comfortable feeling And because there are fewer diners Service attitude will get better Even if there are two of us, we only buy one meal The store will also take the initiative to give us empty bowls for easy sharing The store’s attitude will be much better So sometimes the service attitude is not good Maybe because I’m too busy Can’t take too much into consideration So it is easy to get emotional But when there are few customers Can provide good service Everyone can be comfortable and happy besides Hami melons are all very large And there are many The bottom of the bowl is all “cantaloupe” Four pieces of “Smooth Rice Noodle Rolls” Put it together with the “Chenpi Fish Balls” 8 pieces of tangerine peel fish balls So the total is HK$20 8 pieces of tangerine peel fish balls Fish balls are smaller I chose “Not spicy” Why is it put together with “rice rolls”? So there are a lot of sesame seeds on the surface Dipped in peanut butter Can I taste the “tangerine peel flavor” this time? The “tangerine peel fish balls” I ate last time were too spicy It was so spicy that I couldn’t even feel the tangerine peel. Very small “fish balls” Magical taste Smells like dried fish I can smell the “tangerine peel flavor” It doesn’t taste like “Nine-processed dried tangerine peel” It has the flavor of dried tangerine peel. Yes, there is. But the fish eggs themselves It smells like dried fish. A bit salty taste It’s amazing This is what “Chenpi Fish Balls” looks like Very interesting The fish balls themselves have a rich flavor. Last time it was too spicy That’s why I can’t taste such a distinct flavor. It is different from the “fish balls” in mainland China. Completely different It’s amazing, I’ll eat some more Tangerine peel fish balls do have the taste of dried fish But no fish taste Has a strong “tangerine peel flavor” The taste is relatively tough I prefer the taste But I don’t like the taste But it’s fun and worth a try Different from the “fish balls” in mainland China So interesting Look at “rice noodle rolls”, spicy sauce, sweet sauce, peanut sauce And sesame seeds There are four flavors The last time I had the “rice noodle roll” in Hong Kong, it was very delicious. So this time I’m really looking forward to this “rice roll” Hong Kong’s “rice rolls” are thinner than Guangzhou’s “rice rolls”. That’s right The form is the same It is rolled up with a thin layer of powder. Guangzhou locals It is more commonly called “Chee Cheong Fun” There is no “pig” in “Chee Cheong Fun” Try the flavor Warm The sauce is delicious But the rice noodle rolls are too soft The one I had before was better. No wonder it’s so popular The fruit at Jiaji is very good. Snacks like “rice rolls” are just enough to fill you up. Not amazing But the sauce is delicious For example, hot sauce is not too strong The sweetness of the sweet sauce is just right Peanut butter and sesame are also very fragrant It’s just that the rice noodle rolls are too soft. Personally don’t like evenly for “Mixed Sauce Rice Noodle Roll” Mix all the sauces thoroughly You shouldn’t just taste one of them. Otherwise the taste will be too strong Stir well The color of the sauce has become lighter It’s the color of all the sauces mixed together Like the color of mud It means mixed A blend of peanut butter, hot sauce, and sweet sauce Try again After stirring It is the “Cheche Fun” that is often eaten for breakfast It’s the taste of student days Rice noodle rolls have a hint of rice flavor After adding so much sauce , it is delicious I feel very generous Hong Kong’s “rice rolls” are always served with a lot of sauce. tasty The hot sauce is not too spicy, it’s really good During student period The spicy sauce taste of the breakfast rice rolls The hot sauce is getting hotter now. Spicy Garlic Chicken Wing Tips HK$25 Lots of chicken wing tips According to legend, chicken wing tips are high in hormones and unhealthy. But I think it’s delicious. It’s okay to eat something occasionally There is obvious chili and garlic This is the “chicken wing tip” After being soaked in juice What will it taste like? The chicken wings are cleanly processed Can really eat spicy food The spiciness is very obvious It’s too spicy for me Can I have some cantaloupe sago? It’s so spicy I’m almost losing consciousness Refreshing and refreshing The garlic flavor is also very obvious It completely overwhelms any other flavors that might be present. Because I only tasted garlic and spicy flavors Very refreshing “chicken wings” The chicken wings are stewed until soft It comes off the bone as soon as you bite it Very spicy It’s so spicy that it’s spitting fire. It’s so powerful Filmed two trips to Hong Kong Two spicy snacks All very spicy I think the level of spicy food Hong Kong people eat is a bit outrageous It’s not “Cantonese spicy” at all I only eat spicy food at the “elementary school level” So, I usually recommend your level of spiciness. Everyone can choose with confidence Choose the “spicy” you can accept Or “super spicy” I’m just an elementary school student. I can’t handle professional-grade spice. It’s so spicy, it makes me cry Calling “Cantaloupe Sago” the wrong name It’s too spicy I want to drink something to dilute the taste Sore throat from the spiciness Too spicy, very strong garlic flavor And it is very popular Diners at the scene will eat this “chicken wing tip” And the portion is huge Suitable for eating together at dinner parties There are about 20 “chicken wings” Because it’s spicy So you can chat While everyone performs for each other Seeing Hu was so spicy that he burst into tears I just saw the student next to me like this. I continue to try to eat such spicy “chicken wing tips” Trying to get used to your spiciness I won’t comment on the taste. Because it’s too spicy It’s so spicy that my taste buds are gone I can’t taste it anymore I can only tell you that it tastes very good and is soft and smooth. No more Other flavors Wait until I can eat spicy food Maybe you can feel it I can’t eat spicy food. Can’t taste I’m full, let’s pay the bill. Eat first and pay later Give the order to the boss lady She will collect the money. Eating in Hong Kong Most of the payments are in cash Octopus is also very convenient -HKD81 -Do you have 1 Hong Kong dollar? I try hard to find Wait for me a moment It’s round, right? HK$1 -Your change is HK$20 OK, thanks Let’s go to the next restaurant. Many viewers mentioned this “good noodle shop” Unfortunately, the reviews are mixed. Some viewers highly recommended Some viewers suggested that we “avoid thunder” So we won’t try this store. This is also the “Jia Fa Snacks” recommended by the audience Their egg waffles are very interesting See the menu The menu is complicated Many types Specialties include “egg waffles” and “checkered biscuits” You can add mochi I’m interested in this one Extra Rich Chocolate Mochi Egg Waffles HK$37 The one without mochi is HK$30 There are many other flavors For example, pistachio flavor Earl Grey Tea Flavor, Black and White Sesame Flavor There are many different flavors They are rarely seen in mainland China. I tried the egg waffles which interested me the most. Try it and see how it tastes Hong Kong’s menu is very complex With pictures and prices After all are displayed It dazzles me Thickness of the “Checkered Biscuit” can be selected Very delicate Rich flavors You can choose thickness So the selection is dazzling This store accepts Alipay and WeChat But you can’t use Octopus I tried paying with WeChat Order a “Extra Rich Chocolate Mochi Egg Waffle” Can I pay with WeChat? -OK Scan this? -Yes I haven’t tried paying with WeChat in Hong Kong. Will there be any discounts? There are discounts Automatic exchange rate conversion The actual amount paid was CNY¥33.27 Show the payment page to your boss Just take the slip and wait for your number to be called. -Yeah, wait about 10 minutes. About 10 minutes OK, wait and eat Egg waffles made to order So you have to wait longer when there are many people. I’m standing on this step I smell the aroma of egg waffles And when the store clerk is making The boss received several reservation calls Everyone wants the Cheese Pork Fillet Egg Waffle This flavor is very popular We chose the “Extra Rich Chocolate Mochi Flavor” It is a rare flavor in Guangzhou. The two shop assistants have a very good attitude The whole production process They didn’t shed a drop of sweat We two are about to melt It’s amazing Many locals choose the Maple Syrup Cheese Pork Fillet and Egg Waffle. HK$34 Sweeter and more memorable Snacks such as “Fish Shark’s Fin” and “Chicken Rice Noodle Roll” are also available. So many snacks So there are a lot of equipment rooms inside. Very popular with locals The furnace is on Making my “Extra Rich Chocolate Mochi” So interesting Just hearing the name makes you feel that it has multiple tastes Freshly made, different Scented, very attractive Thank you Get the “Extra Rich Chocolate Mochi Egg Waffle” Very heavy and very hot Let’s find a place to eat. Too hot HK$37 “Extra Rich Chocolate Mochi Egg Waffle” Has a rich chocolate aroma It is dark brown Where there is chocolate It will obviously burst out It will be darker Very fragrant, very fragrant It feels very crisp Hard I used force, it’s really hard Try the flavor tasty Love the taste of this pie base It has an eggy flavor But I won’t make it sweet on purpose Or very salty I have previously introduced “Sincerely” on “Xihua Road”. Although delicious and cost-effective But the base of the pancake is a bit salty so Very carefully chosen combination Otherwise it will become unpalatable The egg waffle itself only provides a crispy texture. Just basic flavor This is better The chocolate filling has a “bursting” effect The mochi is very chewy Rich in taste, very delicious Moreover, because of the background of mochi So the chocolate won’t be too sweet Very fragrant chocolate flavor It’s just too hot recently Eat spicy egg waffles Makes you feel very tired The most popular snack It’s a “checkered cake” Very distinctive You can choose thin or thick Thinner ones will be more brittle The thicker one is softer Like a small cake taste Can cater to everyone’s different tastes fine The chocolate sauce used is very good The taste is real It has a rich chocolate flavor, very fragrant The texture of mochi is very chewy The outer layer of the egg waffle is very crispy The taste is very layered The taste is also very good and diverse I think it’s delicious It’s just that the weather is too hot now It’s really delicious I really appreciate the mentality of the two bosses. very good Not a drop of sweat the whole time We were both sweating profusely. But I asked them “Has the number of diners decreased due to the hot weather?” He replied, “It’s become less.” “So I plan to take a break.” I really admire this mentality. I really like the “Tuen Mun” mentality For a few days Chatted with several bosses Asked: “The weather is hot, and there are fewer diners.” They all answered “So we are going out to play too” Making money is a long-term effort. Since I earned it Of course, give yourself a break to enjoy This kind of mentality is good for yourself. After a good rest, the attitude towards guests is also better Everyone can eat more happily The store is becoming more and more popular It’s a good cycle This “Victory Beef Ball” that I passed by Many viewers recommended The main dish is noodles, but I’m too full now. Now I want to eat smaller portions and not hot. There are many noodle shops nearby Due to the limited length of the film So the “food street tour” in Yuen Long, Hong Kong It will be divided into two phases If you are interested, please pay attention to the next video This video ends here Like my video If you want to taste authentic Cantonese cuisine, please follow this channel Like and share See you next time~ Bye

#mogogogo #香港美食 #香港 #HongKong #HK

完全自費食評，絕無任何商業合作。餐廳出品有不穩定性，食評僅描述當時出品。
餐廳名稱：佳記甜品（鳳琴街）
餐廳地址：香港特別行政區元朗區鳳琴街金龍樓1座地下4-5號
Google map：https://maps.app.goo.gl/ED9n3GZvPAkntDnx7
Baidu map：https://j.map.baidu.com/5e/x2wk
A Map：https://surl.amap.com/3waIaOhodjp
鄰近地鐵：香港地鐵屯馬線 元朗站B出口，步行500米
餐廳消費：混醬腸粉4條HK$10；蒜蓉香辣雞翼尖HK$25；哈密瓜西米撈HK$36；陳皮魚蛋8顆HK$10
食物：★★★★★
價格：★★★★☆
服務：★★★★★
環境：★★★★☆

餐廳名稱：嘉發小食
餐廳地址：香港特別行政區元朗教育路富好大廈地下9號舖
Google map：https://maps.app.goo.gl/VYHrSZLrc5jm1KBf7?g_st=ic
Baidu map：https://j.map.baidu.com/dd/bLyk
A Map：https://surl.amap.com/3wCV1wVtcFm
鄰近地鐵：香港地鐵屯馬線 朗屏站E出口/元朗站B出口
餐廳消費：特濃朱古力粒麻薯雞蛋仔HK$37
食物：★★★★★
價格：★★★★☆
服務：★★★★★
——
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🚀【北京路商圈最全美食指南】

🚀【上下九商圈最全美食指南】

🚀【龍津路美食指南 – 稀有傳統小食】

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香港元朗區：
元朗（英語：Yuen Long），根據《新安縣志》或其他古地圖最先是寫作圓蓢，然後變成元塱，再變成今日的寫法。「圓」是完整、豐滿的意思，「塱」則是開朗的土地或是高起之江岸。元朗是指給左起凹頭的蠔殼山，右至屯門的大頭山的一連串山丘，像一個圓圈地圍繞着的平地，從字面上推測，古時元朗是一塊水源充足的沼澤低地。元朗平原三面環山（大帽山、雞公嶺）、南臨后海灣，沖積土壤肥沃，利於農耕。
現時元朗的區域中心位於青山公路－元朗段（慣稱「元朗大馬路」）兩側的已發展區，通稱元朗市中心或元朗市。該處是元朗最繁盛的地方，商業活動頻繁，是元朗新市鎮的核心部分，亦是區內的交通樞紐。著名街道有安寧路、教育路和又新街（又稱元朗食街）。恆香老婆餅是知名的地道食品。
隨着元朗南的發展，元朗的範圍還在擴展中。不過約定俗成的「元朗市中心」，仍是指元朗大馬路、教育路、大棠路、谷亭街和安寧路沿線，有時加上朗屏邨及西鐵綫元朗站一帶。而元朗工業邨、元朗東雞地、元朗西元朗公園一帶，以及元朗南的新發展區，雖然算是「元朗新市鎮」的構成部份，但一般不會視為「市中心」。
除了元朗市中心外，另外也有一些次區域中心，例如天水圍新市鎮、洪水橋、屏山、流浮山、廈村、大棠、元朗工業邨和錦田市等。
早於1970年代，香港政府把元朗一些地方發展為新市鎮。按照官方的劃分方式，元朗新市鎮的範圍大致被東面和南面的元朗公路、西面的朗天路、西北面媽橫路及北面的元朗安樂路包圍，即西至元朗公園及水邊圍邨，北達朗屏站一帶，東臨雞地及元朗站一帶，南抵十八鄉馬田村及大旗嶺附近數個低密度私人屋苑，現時人口超過20萬。

唐代：中原士族避戰亂南遷，鄧氏家族遷入岑田（今錦田）開基，成為新界五大氏族之首。
宋代：文天祥族弟文應麟遷居屏山，建立香港最早的書室（今屏山鄧氏文物徑核心）。
明清時期：為抵禦海盜與部族衝突，氏族興建圍牆、炮樓與護城河。
1661年清廷實行「遷海令」，元朗居民內遷50里，田園荒廢。
1669年複界后，客家人大量遷入填補工作力。
1899年，錦田、元朗鄉民聯合抵抗英國接管。
1920年代，元朗墟成為農產品集散中心，供應香港市區。
1950年代，引入淡水養殖技術，元朗成為香港「魚米之鄉」。
1970年代，開發天水圍，1990年代擴建元朗南部。
從1981年約14萬人增至2024年超67萬，佔全港人口近9%
1988年輕鐵通車，連接屯門與元朗; 2003年西鐵線（今屯馬線）開通。

Yuen Long , Hong Kong：
Yuen Long , according to the “Xin’an County Chronicles” or other ancient maps, was first written as 圆蓢, then changed to 元塱, and then became the current writing. “圆” means complete and full, and “塱” means open land or high river bank. Yuen Long refers to a series of hills from the Oyster Shell Mountain on the left to the Big Head Mountain in Tuen Mun on the right, like a circle of flat land surrounded by land. From the literal meaning, it can be inferred that Yuen Long was a swampy lowland with abundant water in ancient times.
The current regional center of Yuen Long is located in the developed areas on both sides of the Castle Peak Road-Yuen Long Section (commonly known as “Yuen Long Main Road”), commonly known as Yuen Long City Center or Yuen Long City. It is the most prosperous place in Yuen Long, with frequent commercial activities. It is the core part of Yuen Long New Town and the transportation hub in the district. Famous streets include On Ning Road, Education Road and Yau San Street (also known as Yuen Long Food Street). Hengxiang Wife Cake is a well-known authentic food.
With the development of Yuen Long South, the scope of Yuen Long is still expanding. However, the commonly accepted “Yuen Long Town Center” still refers to the areas along Yuen Long Main Road, Education Road, Tai Tong Road, Gu Ting Street and On Ning Road, and sometimes Long Ping Village and Yuen Long Station on the West Rail Line are also included. Although the Yuen Long Industrial Village, Yuen Long Tung Kei Tei, Yuen Long West Yuen Long Park and the new development area of Yuen Long South are considered to be part of the “Yuen Long New Town”, they are generally not considered to be the “town center”.
In addition to Yuen Long Town Center, there are also some sub-regional centers, such as Tin Shui Wai New Town, Hung Shui Kiu, Ping Shan, Lau Fau Shan, Ha Tsuen, Tai Tong, Yuen Long Industrial Village and Kam Tin Town.

1661: The Qing “Evacuation Edict” forced residents inland 50 li; farmland lay waste.
1669: After re-occupation, Hakka settlers arrived in large numbers to restore cultivation.
1899: Villagers of Kam Tin and Yuen Long jointly resisted British takeover.
1920s: Yuen Long Market became the agricultural entrepôt supplying urban Hong Kong.
1950s: Introduction of freshwater fish-farming turned Yuen Long into the territory’s “land of fish and rice”.
1970s: Tin Shui Wai was developed; the 1990s saw further expansion south of Yuen Long.
Population rose from c. 140 000 in 1981 to over 670 000 by 2024—almost 9 % of Hong Kong’s total.
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Chapters:
00:00 元朗
00:09 佳記甜品/B仔涼粉
00:43 菜單
03:30 哈密瓜西米撈
07:56 陳皮魚蛋
09:41 混醬腸粉
12:13 蒜蓉香辣雞翼尖
15:18 好到底麵家
15:30 嘉發小食/菜單
16:55 製作雞蛋仔
18:07 特濃朱古力粒麻薯雞蛋仔
20:42 勝利牛丸
21:26 Ending

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#香港元朗 #元朗美食 #元朗小吃 #佳記甜品 #B仔涼粉 #元朗 #嘉發小食 #雞蛋仔