日本で一番好きな食べ物の日！ハンバーガー、スイーツ、そして親切な地元の人々

日本で一番好きな食べ物の日！ハンバーガー、スイーツ、そして親切な地元の人々

Hello, hello, hello all you wonderful people that clicked on this video and welcome back to our Japan vlog series. We’ve got some super cool and exciting stuff happening in this video today. Lots of food we ate, lots of cool people we met, and a very fun adventure ahead. So, without further ado, let’s get right into the action. So, as a continuation from last video, we decided to stop for some crepes after eating our food. And let me tell you, this place is amazing. See for yourself. I got strawberry cheesecake. Okay. And chocolate whipped cream sprinkles. Yum. It’s going to be delicious. They’re opening hours 11:30 to 2100, which is 9:00 at night. [Music] Around the corner. All right. So, I just got a chocolate crate. It’s got chocolate in the top here, like a chocolate scoop, some chocolate sprinkles, some whipped cream down in there. And I am excited to dig into this thing. And that is what I’m going to do. I’m going to dig into this thing. I don’t know how to start at the top. Yum. M. That’s good. That’s good stuff, guys. Okay, what do you got there? Um, this is strawberry cheesecake, whipped cream, and then something else. Caramel, maybe. I don’t remember. Wow, looks really good. It’s hot. Warm. Okay, let’s try it. Mango. Oh. doing the dance. I was watching to see how the lady makes it, too. They’re like talented in there. Like, yeah, they’re like they’re doing the most. It just looks so good. You guys go ahead and get some more. Yeah. Not to be understated, the talent of all the workers that that do anything here in Japan is is totally underrated. These people really work hard and they really honor their work system and they’re proud of their craft. What a great word, craft. That’s a word that’s really been been by far gone for a long time. Just watching it back makes me so hungry. Those were really the best crepes I’ve ever had. But we had a cool little surprise waiting for us up next in this store. Okay. Yeah. Nice video. Nice to meet you. [Laughter] So cool. We love Japan. Me, too. I love Japan. We love Japan. Oh. Oh, sushi. Very nice. Very nice. So good. So good. Very nice. Oh, very nice. Very nice. [Music] [Music] Pork. Oh, okay. No. Pork. Pork. Yeah. Special beef. Oh, beef. Standard beef. Oh, that’s all we need. Okay. Yes. Thank you, brother. Thank you, brother. What is the name of this store? Top to top to What’s your name? Your name. Welcome to Japan. [Applause] Papa. Yes, papa. Bye-bye. Yeah, papa. Thank you. My special memory. Thank you, papa. That is the store owner. We’re That is the craziest experience I’ve ever had. I mean, he you guys saw he was dancing. He was up. He left the shop. I mean, he let he up and came out of the store to come and say hi to dad who was just standing out here and he just subscribed to our YouTube. Thank you. Top to top. Thank you. Thank you. Top to top. There it is right there. Okay, let’s go. Bye. Talk to we love you. Bye. So cute. Bye. So cool. That was like VIP. That almost felt like VIP. That was That was crazy. I can’t stop smiling. That was That was pretty absurd. You guys know I I I use absurd in not super heavily, but that was absurd. I mean, that was that was crazy. That was special. Again, shout out to Top to Top. Absolutely goated store. They sell shoes. Um that guy who you saw in the vlog, of course, he makes his own brand, like his own type of shoe. If you go in there, um it was in this like little highlighted red box. Um and it said sale on it, but he said that he makes them. He doesn’t make every shoe inside of there obviously, but um the ones that he does, he’ll tell you about him. So definitely go inside. I think his name is Nan Nash or something something with an N. But super cool guy. You you can tell he’s very ecstatic. He loves what he does. He loves Japan. So do we. So that was super cool, guys. I mean, tell me those weren’t the two coolest people you’ve ever seen. But up next, we had to stop for a little snack. Okay, hold on. Okay, so we got the fammy chicky from Family Mart. We I’ve had these a thousand times, but I just want to show y’all the beauty that is of the Family Chick. Look how golden. Look how delicious. But look how juicy. Wow. Listen, the hype is real. The hype is real. Family Chiki, it is. Let me just sort out. The best thing in Japan. Not the best thing in Japan. That’s a lie. But it’s amazing. So, if you’re at a Family Mark, get yourself one. Yum. The reality is that everything in Japan is the best. So, the glazing full glaze glazing, but it’s 100% necessary. It’s a necessary glaze. Yeah, it’s a necessary glaze. 100%. So, after eating our little fammy chickies, I mean, we couldn’t just not get dessert, especially in Japan. Hi. Okay, so we got the Dubai chocolate strawberries from Strawberry Choco here in at Nishki Market in Kyoto, Japan. So, yeah, we’re going to give that a taste. I don’t even actually like pistachios or nuts, so this should be interesting. I want to get one that’s like heavily on the chocolate thing. Maybe if I can get it out. It’s actually really good. I’m sort of shocked cuz I didn’t think it would taste that good. It’s really good. You want to taste it? Sure. It’s really good. You want some of that? Okay, let me let me see what we got. Dude, this cup is hot. I I will say that. I don’t know if mom said that, but this cup is hot. Yo, banger. A banger. Banger. I want one more. I want another one. You want to taste the mine? No. You don’t? No. I’m okay. All right, let’s taste it. It’s good. Good. All right. Excellent. Yeah. So good. So, yeah, we’re having a super fun time in this Kyoto market. Uh, we’re going to just keep walking around. Uh, one thing I’ll have to say is that throughout the day, it hasn’t gotten any lighter. It might have actually gotten worse throughout the day. I mean, it’s like so busy. Um, and yeah, it’s not lightening up anytime soon. So, if you’re coming here to Nishki Market in Kyoto, just keep that in mind that you’re basically going to be shoulderto-shoulder with a ton of people in this little tiny hallway. So, yeah, we will cut to wherever we are next. You have to come before 6:00 cuz some of them close. So, if you don’t like crowds, just brave through it. If you don’t like crowds, just brave through it. Yeah. Um, it’s a fun experience though. You should definitely come here and try it yourself. We’re going to cut to whatever we’re doing next and uh yeah, we’ll see you then. So, of course, after all that, we were starving for some real food and we got to eat at this little place called Hamburger and Steak Hero. Yo, what’s up everybody? So, we’ve been walking around the Kyoto district. Obviously, I think in the last couple clips, you probably saw us come out of Nishki Market, which was an exhilarating experience. There was tons of different things that we had lined up for the day, and uh we got to try tons of food, as you guys saw. It’s a couple hours later from the niche premarket that we went to. And right now we are at Hamburg, this guy right here, and steak hero. So they serve wagu, they serve hamburgers. They serve a multitude of things mainly related to certain proteins and meats. And yeah, I’m I’m pretty excited. I ordered a hamburger, a regular hamburger, and a fish burger. So I’m excited to see what that’s like. What did you order? Yeah, I got a mayo and teriyak chicken burger. And cuz it it comes with two like whenever you get the burgers, I guess they’re like smaller burgers. So, um it comes with two of them. So, I got that one that I just said and then just like a normal plain uh cheese hamburger is what they call it or a cheeseburger in American. But yeah, they have everything like Zion said, including beverages. So, you can see off of here. Um they they don’t actually have CocaCola, so keep that in mind. Um, I don’t know if Zion said this. This is inside the Yodabashi Aki. So, we’re back inside Yodabashi Aki cuz the place that we are staying at is literally an eye shot from the hotel. So, it’s it is pretty it is pretty crazy. Um, so they have hot or ice. That’s the cool thing that you’ll see around Japan. Um, I don’t know if they do it in other like Asian countries, but out here in Japan, they ask you hot or ice. So, if you get like a tea or like a milk tea or anything like that, um they’ll ask you if you want it hot or iced, which uh me naturally being like super warm-blooded, I know all of us are warm-blooded, but um I I get pretty hot pretty quickly, so I get everything iced. But you can always get like their green tea, matcha tea, they have cafe lattes, Italian blend coffees, cappuccinos. You can get a cappuccino here at at night. at night. 7:00 at night, you can get a cappuccino if you’re a real crazy person. That’s crazy. But yeah, of course, here on the back side, you’ll never guess, chat, beer. Alcoholic beverages, including showers, shoes, wine, pieballs, something called shachu. So, yeah, something like that. But yeah, this place is super cool. Again, like Z said, it is mainly a bunch of protein, but there are quite a few things that you can get, including katsus. Uh there’s like lean cuts of beef. I saw outside that they had like fried fried katsu. Yeah, a lot of it is wagyu. So if you’re from the states, you know that anything like A5, A4, A3, whatever the the ratings are for beef out there can usually tend to get pretty expensive, especially for like certain ounces of those cuts of beef. Um but out here they’re nice and cheap. So thank you. Thank you. I got though. But like we were saying, yeah, it it is crazy. Look at this alien soda, guys. This is called melon soda. Now, we didn’t know this color. We didn’t know what this was up until about I’d say a minute and a half ago. And uh and yeah, this is melon soda. Uh do you want to give it a try? What do you think? Do you do you want to give it a try? Who wants to Who wants to go? I’ll take a swig. Yeah. Go ahead and take a swing. Let me point this camera down just a little bit. Now, if I had to guess what this is going to taste like, it’s going to have the uh the bubbliness of a Coke, right? But it’s going to taste like maybe sour apple. I I could not tell you, but I’m about to try it. It has the greenest. I mean, like the camera is definitely doing it justice, man. It is green to the core, brother. I was almost spot on. It’s like a little hint of melon with some sour apple and it’s got that little uh that like Coke fizz to it of it whenever you kind of just got it back across my nose. Man, that smells crazy. You guys want to try it? When I when I took a sip of it, it made my eyes water a little bit. Uh when I drink Cokes, makes my eyes water a little bit. So, I know there’s some good carbonation in there. Yeah, 100%. It was pretty good. Um don’t know if it’s my favorite drink, but it’s all right. I’m sure I’ll down it. You want to try it? I am a garbage disposal after all. But a garbage disposal. A garbage disposal for any product. [Applause] That’s excellent. I had to like mentally go through that. That was That was excellent. Actually, I really like that. It It almost has like a um I don’t want to say chemical, but it almost has like a very artificially sweet flavor to it. Anyone from the 80s and 90s who used to drink Big Red as a kid religiously? They just dyed it a different color. Is that what it is? Bay red. Yeah. Hey guys, uh 04. Us youngans, none of you youngans out there would know what the heck that is. I’m from 04, so I don’t know what that’s talking about. Big red. It’s just not. So if you aren’t like a boomer, then you probably don’t know what that is. Boomer. Yeah. Cut it. Chalk it. Chalk the whole video. I’m a millennial. Oh, a millennial. Yeah, we’re excited to see our food come to the table. I am very excited. Actually, I’m getting pretty hungry. I’m kind of just imagining what the food’s going to look like. I’ve had about three famine chickens today and I’m still hungry. That’s not to say that famine chickens don’t don’t hit like crazy. I especially get the uh I get the spicy ones because I like a little bit of uh heat to my food, but hey, man. I don’t even know if we showed this, by the way. Sorry. All right, I didn’t mean to cut you off, but dude, when you get like some kind of hamburg or like any kind of thing with a bun or something like that, it even says it up here. You get a combo or one of the hamburgers, you get or a choice of two sauces. So, they got like demiglaze, tomato, which is ketchup, green onion and salt, uh teriyak and mayonnaise, steak sauce, and panzoo. I don’t know what panzoo is. I’ll say if you guys have made it this far in the video, thank you so much for watching this far into the video. We really appreciate it. If you want us to go to more places like this in the future, go down below, hit that like button. Make sure to press the subscribe button, too. And while you’re hitting that subscribe button, there will be a big fat bell show up on your screen. Press that bell button. Hit that bell button. It’ll really help us out in the future for making more videos for you guys. We really like to do this and I’m sure you really like to watch it. So, as long as we have that mutual connection, you know, we keep making videos for you guys. You guys keep doing what y’all are doing, and we’ll keep doing what we like to do for you guys. That’s a That’s a good point. That’s obviously not the outro. Please don’t leave. The video is not over. Um, yeah, we still have this delicious food we’re going to eat. We might go explore a little bit of Yodaashi. Um, not sure what else we have planned after this. I think I’m going to buy a mouse. Uh you guys saw it in yesterday’s vlog, the OP18K. [Music] Possibility, possibility, maybe. But yeah, so uh yeah, I’m very excited. But that’s what we’re doing. This sauce, by the way, this is mom’s company. You guys can’t read off this obviously, but I’ll show you kind of these pictures. It says it’s a citrus based sauce commonly used in Japanese cuisine. Who’ have thought it? Everyone knows what panu sauce is. Yeah, probably except for me. Um, panzoo showyo or panu choo is panzoo with soy sauce added and a mixed dark brown product. This is widely referred as simply panoo. So it’s like a it’s like a soy sauce almost which is still cool. I mean if if that’s what you like, hey that’s what you like. But I’ve never had panoo so I don’t get an opinion. They brought these French fries to the table and they look kind of like McDonald’s French fries. They also taste like McDonald’s French fries, too. I can say with almost 100% certainty that these are are likely not made as controversially as regular McDonald’s French fries are made. We’re going to be controversial for saying that. But that’s okay. Hey, it’s no secret. It is no secret. No secret. If you guys didn’t know that, now you know. Yeah. I hope you guys got that cross-section. By the way, obviously it’s potato. There’s only so much that you can get from the middle of a French fry, but these are fresh fried. Yo, these aren’t heat lamp fried, you know? I mean, I didn’t burn my mouth, but dude, when she brought those to the table just now, they were glistening. I mean, that was that was pretty absurd, man. I got to stop saying that word. I got to figure out another word. Absurd. I’ve used absurd for like four days in a row now. Guys, I’m going to ask them if I can take this home with me. It’s got Hind. It’s a Japanese Hind ketchup. We’ll resell it. And yeah, we’ll we’ll sell this on Facebook Marketplace. Third party websites for like 50 bucks. What do I do? It’s the same as regular ketchup. So, you’re buying basically regular ketchup with a Japanese logo on it. W I was thinking about getting some alcohol. Me, too. I was thinking about it, but then I was like, I don’t even know what day it is. So, it’s probably not Oh, it’s Sunday. Yeah. We’ll see how the night goes. You know, that’s kind of my whole vibe. See, I don’t even know what they have on here. They got dry. They got They got beer. They got Look, you can get a glass or you can get a medium beer cup, bro. You can get a cup of beer. Sarro draft beer. See, if I was going to buy one of these alcoholic beverages, I’d be buying like one of these these weird ones. Meu. Oh, watch out. Two potatoes. Two cold potatoes. All right. Oh, watch out. Watch out. We got rice. Cool. Turn this around. I’m going to show the camera. Yeah. Look at this. You might have to I’ll look at that, guys. Fish burger. Regular hamburger with mayonnaise on top. I’m about to embarrass. All right. I don’t know. All right, guys. Two burgers. We’re going to show you guys. And then, of course, I got it is a teriyak and mayo uh chicken burger. And then over here is just a plain cheeseburger. So, you’ll put like condiments and things over here. They did say on the menu that you could order it with like a fried egg and like extra cheese, but I’m okay. I got my I got my Hind ketchup over here off camera, and I’m I’m good, man. I’m good. My life is easy. So, first bite into the teriyak hamburger. This is amazing. This burger. Yeah. It’s got lots of flavor. The sauce that they put on here, this teriyak mayonnaise, so good. Um, yeah, I’m really liking this. Who would have known? Hold on. Hold on. Don’t do nothing. Don’t touch nothing. This is like a little noodles. Look how if you can see the cross section in this. Mhm. I’ll show them. That is crazy. If you’ve ever I’m sure everyone’s had a Japanese hamburger steak but me. But it comes with rice. It comes with Okay, so here’s the switch. Oh, it’s good. How he actually does it. So, I got this steak medium. It’s got a little red to it. I’m like, you know what? All right. They give you a little stove, a piece of granite. Cook it a little while longer on your plate as it goes. Pretty stellar. Wow. Just like that. Yum. So good. Mhm. Wow. So guys, this is the fish hamburger that I ordered. Comes with a little bit of mayo sauce on top and two nicely cut pickles. I mean, I’d be lying if I’d say that that was not really good. I mean, that’s so good. Wagu. Yeah. I mean, it tastes like wagu. It’s got that that like special. Yeah. Nice. I mean, beautiful. Now, I mean, you guys can see these burgers aren’t that big. Again, you’ve seen in previous vlogs, I said it. I don’t have huge hands, so I’m not like the biggest guy on the planet, but when they say that they are kind of smaller, they meant it. That’s why they was going to say we came here at 11:00 in the morning yesterday. If you haven’t watched that vlog where we went into the restaurant, ate that food, go watch it right now. But this place is constantly working around the clock. So, they are always cooking fresh food and it’s amazing. I can already hear the comments. By the way, these people eat like our last meal. Quiet. Quiet. No, comment. Comment about it. Yeah, please comment. Yeah, comment about it. But notice that it doesn’t matter cuz I’m locked in. You know, if you were here sitting in this chair, you would be absolutely throwing the food into the back of your gullet. You know it, cuz I did it, too. I’m currently doing it. You can see me. I’m just more open about it. But that’s cool. We can’t eat you like No, I can’t eat you. I’m I’m from the middle of Texas. I’m just kidding. Of course, you eat how you like, I’ll eat how I like it. That’s how it goes. Have you told them about the tipping culture out here? Talk about So, I can talk about it. on a real I can talk about it in the vlog. Mhm. Don’t Yeah, it’s not a thing. Yeah, it’s actually true. They They view it as disrespectful here. And we should have taken a video of all the signs we saw at National Market that were like, “Do not walk in. Do not walk in.” Oh, yeah. The reason they view tipping as disrespectful is because they’re paid a certain wage. And if you’re tipping for their work, they view it like like your wage isn’t enough to validate that their work already. So you’re basically tipping them in in pity. So they don’t want pity money. That was probably a horrible way to explain it. I can understand you. Tipping it’s not um it’s not asked or requested or expected. And sometimes if you do pick or tip, they will get offended. It’s because they take so much pride in their work. First, they get paid a regular living wage. And so, unlike many other places, um, work tipping is the only way that a server can make a wage. In Japan, they they make it decently, but also they feel it is their obligation and duty and privilege to serve you and do their job. And they want to do the best at their job possible. And so they feel like they are just doing what is expected of them. So it’s not required or wanted really to tip. Um so just remember that whenever you come here. So you don’t need to do that like many of the other countries. Be honorable, have manners, let these people know that we really appreciate their food and the work that they do. Um I come from a very hardworking uh background. When somebody says thank you to me, it just means the world to me because I put my heart and soul and body into my work. When someone, you know, and they’re thankful, it it is really it’s a good thing. Oh, you’re going to order some beer. We can we can go to the section. I love Japan in our hearts. Bread if you need half of that bread. your band and hards is long and stuff you know member I’m like I’ll start talking mom’s like oh I didn’t even see Japan in our hearts is is definitely one of our favorite countries if not our favorite country that we have ever been to on earth we’ve been to many many many countries so keep that in mind we are the trusted source Japan is our favorite country that we’ve ever been to and that’s probably a very typical thing to say from like a westerner. But listen, think about this. If so many other Westerners also say that Japan is their favorite country to visit, what makes you think that Japan isn’t worth that visit? You know, Japan is a beautiful country and there are so many places to go in Japan. You can never see it all with one trip. You have to go again and again and again. Money always comes back, yo. Yep. And so, you know what doesn’t? The experience, time, the experience. Yeah. You can’t get your time back, but you can always get that $100 bill back if you know what I’m saying, baby. Yep. And Uhuh. Let me get a dab on that. No, we can’t do it in here. You Why do you want to do it in the worst places? Do it right. You’ll never do it. I’ll always I always ask him to do it in the most broad places and he’s like, “Let’s do it in the middle of this restaurant.” You You can’t just be like walking in the middle of the road for like 15 minutes and we haven’t talked to each other and then Zion’s all of a sudden like, “Let’s go deaf on that.” Like I just said some inspirational stuff that’s definitely going in the blog and then I was like let me get a dab on that. Wait, I’ll just cut to us dapping here. I’ll just cut to us dapping. Should we ask these Japanese people if they want to dab? No. No. They probably would dap us. They’d probably be like that’s like cool the coolest Americans I’ve ever met. Running away because of singing. Guys, my singing is excellent. Guys, let me know down in the comments if you like my singing. They won’t even know what it sounds like. Let me know if I should start a karaoke channel. Yeah, we’ll start a karaoke side channel just for Rowan. If you if this video hits 1,000 likes, we’ll create a side YouTube channel called Rowan’s Karaoke Channel. Yeah. And it’ll just be Rowan singing on a flatfaced camera just in in dim lighting like that. Yeah. GQ certified, by the way. What was that? GQ certified. GQ GQ certified. The next American Idol. The next American. I am Benson Boom. Benson Boom. So, as you can see, I cleared my plate. Absolutely cleared it. It was It was so good. Guys, I’m going to be 100%. You see this little bit of bun? Little little bitty bun. It’s cuz I have that problem. Uh I took a bite out of the chicken and all the chicken patty just flew out. So, I just decided to eat it. So, all that bun is it’s that it’s just salad and bun. So, so worth it. Yep. They put a little bit of salad on my bun. All bun and no meat. All bun, no meat. All bun. But the hamburger gone. So, anyways. Yeah. Um, that’ll probably wrap it up for this. If you’re wondering why we’re still just just again, I just get cut off for no reason. Oh, wo. Watch the handle. I mean, if you’re wondering why we’re still just blocking away, it’s because so close to Mickey here. Enjoying every last bite. That’s what I’m saying. Dad actually is Dad actually is just enjoying his food, bro. What would you rate it? This is probably the best thing I’ve ever had. 10 on my on my a mind you solid. What would you rate it? My food. Wait. Oh. Wow. This is the derpiest angle I’ve ever seen in my life. Behind the Okay, now we’re Yeah. We hope you guys are loving the view from up there in Narnia. Thanks, guys. Yeah, guys. Subscribe while you’re up there. Let us know how you felt about the people. Okay, those Japanese people just dead eyed us in the face. If y’all are in Japan, don’t do what we just did. Don’t be disrespectful. Dad’s derpy face. I’m putting that in the vlog. Behind the scenes. See you at my nose. Wow, that wide angle lens is putting in work. It sure is. [Music] I mean, I’m having a good time eating that food. Tune in for when we go to Donkey Kote and I get the biggest beer. Anyways, yeah, we’re going to head out of this restaurant and we’re going to go probably Donkey, look at a couple stores. We’re going down. Oh, I thought we were going to go to different uh floors in the Yodabashi. You know what? If you are going to be a traveler like me, always wish the day well wherever you are, the country is just saying to turn it off. All right, so if you guys got to witness that horrendous a-roll future Iron, cut all this out, bro. This is like a bunch of this a bunch of crap. And bam, we’re back in the hotel. Just like that. Uh-huh. Thank you guys so much for checking out today’s video. It’s been a blast. There we go. That’s a little bit better of a camera angle, but that was a super fun day. Super action-packed. I am wiped, my brother. Oh my gosh. I’m wiped, guys. We got a bunch of waters around the camera. You know, you guys can’t see them, of course, but we’re going to rehydrate, get ready for tomorrow. I think tomorrow we’re we’re doing God, I don’t even know. My mom says that she wants to go to N. If you guys know about N, that’s that place in Japan where they have like the deers that bow. Um, which is pretty cool. I don’t know if we’re doing that tomorrow or if we’re doing that a different day. Man, we’re out here for just a couple more days. So, yeah. So, uh, yeah. I’m thinking we’re probably going to go to N and then after N um, they want to come back and do a couple different markets other than Nishki, which we’ve been to Nishki now, as you guys have seen for the last two days, two vlogs. So, which is super fun. I mean, we still have only gotten through Mom said it off camera, but probably about 40 or 50% of Nishki at this point. We still haven’t even gotten through like 70 to 100% of it. But yeah, guys, thank you so much for checking out today’s video. I know that we said it a couple times while we were at that uh Hamburg and Steak Hero or whatever restaurant that we were at. That was so good. I really enjoyed that spot. Yo, I put a little bit of ketchup on that burger. They had some good like lettuce and a little bit of cabbage, which is actually something that’s pretty different around here. Here they put a little bit of cabbage and like carrot on the burger which in America all we do for burgers is like lettuce, tomato, onion, but you know those burgers, that steak, that wag you. Oh, banging man. Banging. Banging. So, thank you guys so much for watching today’s video. Uh, make sure to check out the next couple videos we have coming out in Japan or in Singapore, you know. Yeah, you’ll see you’ll see over here in the recommended. I don’t remember if it’s over here or if it’s over here, but either way, you’ll see it on your recommended site if you’re watching this on PC or um like desktop. Yep. And yeah, we really appreciate you guys for hanging out with us today. Tune back in for tomorrow’s video like Z’s about to say. Oh yeah. Like, subscribe, hit that bell notification if you can, please. We really appreciate it so much. And without further ado, thank you so much for watching and we will see you guys next time. Tomorrow. [Music] Hey, [Music] hey, hey.

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Join us on a tasty journey through the heart of Kyoto, Japan! 🇯🇵
We stop by Hamburger Hiro, a hidden gem serving up one of the juiciest burgers in the city, then wander through the bustling Nishiki Market to sample all kinds of delicious desserts — from traditional Japanese sweets to modern treats. Along the way, we meet a kind and welcoming shop owner who reminds us why Kyoto is such a special place. ❤️
This day was full of flavor, fun, and meaningful connections — come explore with us!

Our music is from here: https://share.uppbeat.io/6x12p104a35j

#KyotoJapan #NishikiMarket #HamburgerHiro #KyotoFoodTour #JapaneseStreetFood #KyotoVlog #FamilyTravel #JapanTravel #HiddenGemsJapan #KyotoEats #JapanVlog #TravelWithFamily #JapaneseDesserts