🇵🇪 “หนู” ย่าง 700 บาท เมนูลับสุดหรู เฉพาะคนเปรูท้องถิ่นเท่านั้นที่รู้! | 30 วันในอเมริกาใต้ ตอนที่ 6

🇵🇪 “หนู” ย่าง 700 บาท เมนูลับสุดหรู เฉพาะคนเปรูท้องถิ่นเท่านั้นที่รู้! | 30 วันในอเมริกาใต้ ตอนที่ 6

Good morning, everyone. Now we will take everyone to get closer to Machu Picchu. Another step. Now we are traveling to the city of Ong Tai Dam, the last fortress of the Inca people. This is the record of our greatest world travel with 30 days in South America, another continent that is a dream trap. Which is full of places that many people say that you must see at least once in your life. With many stories from the origin of the continent to the southernmost point of the world. Hello, Phung, beautiful and I’m Chet, handsome. Will our journey be smooth, fun, and encounter obstacles. No matter how dangerous it is, let’s follow, cheer, and have an adventure together, all lovely viewers. We’ve arrived! Finally arrived . Yay! Yan Tai Tambo is really a city that many tourists pass through. There will be 2 scenarios where tourists will pass through Antigua but do not stay. 1 is if tourists or all friends come to Cusco. In Cusco, there will be tours to visit all the ancient sites around Cusco. It will be Seto Valle, the salt mines , to the city of Ottum. Most tours in Onion Tambo only take you to visit The Sun Temple. Another thing is that if you go to Machu Picchu, you have to book a train ticket from Otum to Aquas Garenes. But when booking a train, if you are in Cusco, there will be an additional Trans Transportation bus from Cusco to Ottum in the morning before continuing with the train. So you can see that Onion Tambo is just a passing city for many tourists. Not many people will stay overnight. But here, Chet thinks that it is interesting. There are many things that make Che want to sleep in Ottum. Then take everyone to see the last checkpoint of the Inca people. Why is it the last checkpoint? What is the story? This is the reason why we will go to Oyibo instead of taking a bus to Machu Picchu or buying a tour from Cusco to Oiabo but it’s a one day trip. When he took us to the end of Oiabo, he took us back to Cusco. In the end, we had to take a bus from Cusco to Oiabo and then take a train. This is the reason why we should stay at Oiabo. But, traveling from Cusco to Oiabo can be done in many ways. The first is the cheapest, which is to take a shared van from Goa to Oiabo. From what I’ve found out, the price is around 30 to 40 solns for a shared van to Oiabo. The second is a private car, but a shared private car is like a taxi. They will pick up more people to share with us, which is a bit more expensive, but we will have a bit more privacy. Finally, we took a private taxi. Like us, we take a private taxi now because it’s convenient and comfortable because we’re lazy to walk. Oh, wait, we’ll drag our luggage again. Yes, a taxi will take us to our hotel. Oranjebo, we don’t have to drag our bags. Now, I have to say that we shouldn’t have decided to book a taxi from the beginning. Why? The price we agreed on with the taxi driver was that he picked us up at the airport and then dropped us off at the hotel in Cusco. We asked about the price. He said 150 when we went to the show. That’s the price we had in mind. Yes, but friends, if you come to ask for prices in Cusco, there will be tours or agencies or drivers. They will walk around asking for prices like where you are going and if you are interested in going there or here. The price is the same. Friends, try asking for prices in Cusco first. The price will be cheaper. As far as I have been, I have been giving it to my friends. Ha, PR car from Otambo. You may get 120 , so it will save more than 300 baht. 120 for 2 people, which is 1 car, 120 sole. How is it? It’s not a hurry, right? It’s okay. How much more? 300 baht is a lesson. It’s also information for friends. In case anyone comes and wants to follow the route we’re going to, let’s ask for the price and bargain in the city first before deciding to book. For now, we’ll take a long car ride. 45 minutes, 2 hours from Cusco to Otaibo. Travel with us, 2 people, and Iget. Brother Tik will come to tell you. No, Brother Tik, we’re alligators, no, no. Okay, let’s go to Otaibo. From Cusco to Oyentaibo, the path of the past. The dawn begins in Cusco, an old city hidden among the mountains like a treasure that has been hidden for a long time. The morning sunlight makes everything look warm even though it’s actually cold. However, there is something in the air that tells us that today is not an ordinary day. We are leaving Cusco, an ancient city of stone and colonial walls that tell its story. Our next destination is Oia Taymbo, but the road we are taking is Another very memorable story on page 1 of this travel log. As we left the city through the suburbs, where few tourists would see, small shops opened in front of houses, women were sweeping the dust, and school children in colorful dresses waved at us. After a short while, we entered the Andean countryside, where green hills stretched as far as the eye could see. Small farms were scattered across fields and terraced fields built by the Inca. Life here was simple, with houses made of earth and red-tiled roofs. Donkeys and sheep graze along the roadside. The driver asked us in Spanish in great length if we wanted to stop at a roadside shop. It took quite a while for us to understand each other, but in our hearts, we were already back in Oyantaybo, so we missed the roadside shop where we could enjoy hot bread, fresh fruit, and a Quechua smile. As the road gradually climbed lower, the air became noticeably hotter. The mountains gradually approached like giants guarding the valley. At every turn of the road, there was a new view of the huge cliffs, the river below, and the clouds softly touching the peaks. The Urumba River flowed alongside us fiercely and freely, eroding this mountain for thousands of years. The year was sacred to the Incas and today it is running alongside us like another traveler. We pass through villages where time slows down, children laugh and run in fields, old people weave cloth by the roadside, small stalls offer flowers, cocoa leaves and even soda water to Pachamama, the mother of the land. Finally, there is Oyunta Tombo, a stone fortress standing tall on a hill, as if carved by an ancient giant, but still alive, a city that still beats with the heart of its ancestors. Every stone here speaks, it remembers the footsteps of warriors and emperors here. The past is not behind us, but it walks alongside us . We came here to find a city, but what we found was a door that connects history with travel and takes us into the heart of the Anis mountains. Oyunta Tombo is not the end, but it is the beginning again. We have arrived. Our hotel is called Injiki, right on the Oriente Square. This one is 1,000 baht per night, not including food. Let’s go, let’s go see the room. It’s not that big. There are 2 beds in total. It’s just a room. Um, there is a room with 1 table and a basic bathroom because it is a hostel . Most importantly, what do you like the most? What is the view? It’s so magnificent. Everything is open. This is the view. It’s so magnificent. Oh, that’s where we’re going to the forest. Yes , wow. It’s right in our room. We can see it. This is the hostel. Inkill Hostel has a rooftop. Today, as far as I can see, there should be only 2 of us staying at this hostel. As I said, Otaibo is mostly a town. Tourists don’t stay here. So there are very few people, allowing us to fully experience the atmosphere of a local. I’ll take you up to see the paranomic view up there . Let’s see how it is. This is the rooftop of Ikalé where we’re staying . Behind the building, you can see here. This is the plaza of Otaibo or the square in the middle of the city of Oberlin. Do you see that over there? That’s the Sun Temple. If you buy a tour From Cusco to visit the bonus places around Cusco, finally he will take you to The Sun Temple at this Oyobo here. You will see that it is like a terraced rice field that goes up gradually. And there will be a building on top that should be a small castle or a small fortress over there. Let’s go into the details for you to listen to. Let me see the time first. Today, if we have enough time, I will take you to The Sun Temple. But the thing that you must not miss that I want to take everyone to see, do you know where it is? Up there, friends, see ? Over there, that’s what it’s called. I’ll tell you later. Let’s tell you later because the name of this place is interesting as usual. And this is the way up, see? It’s the way up. Walk straight up and you will reach the building over there. In the afternoon, we will take everyone to walk along this line up. Now, let’s go find something to eat first. Because the time now is around 12:00. No strength to walk up there. What should I order? You want to try. You have. It’s not Annie. It’s a mouse. It’s a big mouse. Have you ever seen a cute one? The big one that ‘s not a small mouse. It’s a big one. Oh, and it has fur. Oh, I want to eat it. But if it’s too much. Can I eat it with something? No, I don’t want to eat it. Or do you want to eat it? Oh, you love animals. What is it pronounced? Is it cuy? I don’t know, friends. Finally, I ordered cuy. I just asked the vendor. It’s pronounced cuy. Cuy is the first name. Oh, we don’t know. It’s okay. Oh, we called it wrong. Calling it correctly is like this. It’s the same as nature. When we come to travel, let’s see. What does kui look like? Is it delicious? I’ll come and try it for you. The first food we have to look at. Didn’t look at the screen. The first food has arrived. It’s pizza. I ordered Hawaiian style. This is our house. I just ate this one alone. Go crazy and help them eat it. Then we had some water. It’s online food. You see, this is a fruit smoothie. But look at the glass. It’s big. It’s very big. This glass is 150 baht. The pizza is 30 baht . Let’s wait for our next special dish. We’ve been waiting for a long time. Because from what I see, it looks like they take mice. Before flying, they marinate them with various ingredients to cover up the fishy smell and stench. Then they put them in the fridge. So it might take a while. Oh, it came just in time. Oh my, it’s so big. Oh, it ‘s here. Coming as an example like this makes me even less brave. I ate a lot. I wore a hat. Why didn’t you cut it for me? Oh, it’s pitiful. It’s a mouse with holy basil but it’s really big. Graas gras [Song] Oh, your hand just changed. You told us to use it. Eat it with your hands but let me tell you that we probably can’t finish it because we thought they would cut it for us. Sometimes it turns out that it comes with the whole body. It makes it hard for us to eat because we don’t dare to eat it. Oh, I have to say this: Gui, this basil, is not a strange food. It’s a food that the natives raise on farms all over. In Peru, they raise them for consumption like we raise normal chickens or pigs. They come whole. They use their hands. Let me take off their hat first. They didn’t provide a hat. Oh, it’s cute, wearing a hat. There are chili peppers. It can be eaten. But since we’re in Peru, as I said, we have to try the food here. This is really the local food. Look at the crispy skin, right? This is the skin first. Hmm , it’s delicious. It’s like roasted pig. It looks similar. But wait, just a moment ago it was the skin. Let me try the meat. Oh, it’s delicious, friends. This menu is not cheap. It’s 70 sol, right? Or 700 baht? Oh, it’s very hot. Did they let us tease them with our hands? Hmm, let’s eat it like this. Inside the meat, there’ll be a smell. I’m not sure if it’s the smell of oysters or a musty smell. What kind of smell is it? I don’t know at all. I can’t say. But is it that strong? Yes, it’s delicious. But the skin is very delicious. Do we have to eat it all? Yes. The whole head’s skin. Oh, I want to lift it up to you to see, but I’m afraid it will spill. Because the bottom is cut open. This is what it looks like. This is the whole thing. Oh, it’s dripping like inside. There’s some kind of sauce. There’s oysters. There are spices. What is marinated in the meat inside, in the stomach? There are quite a lot of bones. Okay, friends. While we eat these oysters , I’ll tell you a brief story about Oceanobo. Otaibo, as I said, is a city with a rather strange name next to the Urub River. Just now, when we were driving, we passed the city of Urubab. At first, we thought that the driver said that this is Urubumror, not Urubumror. It ‘s a city. Oh , I’m talking about it and it doesn’t sound good. I’ll try. My friends, I have to apologize. The city of Oyentaibo is very important. Before we arrived at Machu Picchu, especially in 1537, which was the first and only time in history that the Spanish soldiers were defeated by the Inca, which was Oydaibo. Why? Because the terrain shows that it is in the middle of the high white Andes mountains. On both sides, it’s like a valley. It’s in the middle of the valley like this. And the Inca built a fortress on top of the mountain around it. So, as I said, it was in the middle. The Inca were on top. On both sides, they shot down or blocked each other. In any case, the people on top would win. And this is the reason why they called Oyjatambo the last line of defense of the Inca. But in the end, in any case, the Inca were unable to Resist the Spanish army, but what was more surprising was the second round, the Spanish army only had 200 soldiers, while the Vinca soldiers in Otabo here had more than 20,000. It’s believable, it’s unbelievable that 20,000 could lose to 200, right? Are you wondering? Yeah, why cut to the meat? This is the meat. The meat is like chicken meat. It’s edible. And it’s marinated quite salty. And there’s a dipping sauce. Don’t you dip it? It smells fresh like this. It doesn’t have a bad smell. This is the smell of the earth. This is confirmed. The meat doesn’t smell at all. I said a moment ago that I thought it was because there were more weapons. The Iberians might not have had weapons to fight, so they were defeated by the Spanish who might have had more weapons and modern tools. It’s possible, but there’s another story. I must say that the incident that shouldn’t have happened here happened because of the only weakness of the Inca at that time, which was that the Inca colony was a group of many tribes in the Anis Mountains and the entire desert plain here. Therefore, this would be the combination of many tribes, causing disunity, dishonesty, and distrust of each other. And that was the only weakness. The Spanish saw this and used this point as a tool, which was spray, to deceive each tribe, saying, “Hey, I’ll do this, I’ll do that, let’s betray each other, I’ll help you, I’ll give you this, I’ll give you that.” Oh, and because they weren’t 100% united to begin with, when they encountered something like this, it caused the Inca to be betrayed. This is a strategy of the Spanish. Yes, the Spanish at that time was led by Henandofr Francisco, a cousin of Arón. This is a rough outline of the city of Ojumbo that was wiped out. After reading, I felt that it was interesting. We would like to come and experience what the city is like. Are the mountains really tall? When looking at it, it is really tall. The Andi Mountains are now the longest mountain range in the world. What do you think about Noto City? From what I have seen here, it is quiet and peaceful, not chaotic. The city is quite small, right? This is just a city square. This city square is almost the heart of the city and there is nothing else around. I like this place. One thing that I like is that in Peru, there are police at every point. It is a gathering place for everything, shops, shuttle buses and things like that. It is good that we do not have to worry about thieves or anything. Yes, Peru is very safe. What we were afraid of was a completely different picture. When we arrived, we felt that Peru is much safer. There were cars left parked downstairs for a while. The police came to seal them off already. The police were going there? The police were walking around handing out tickets. It only took a moment. At this square over there, it was It will be a center for shuttle buses, whether it’s a shuttle bus or a taxi, between Otambo and Cusco. They will park and call people who want to go back to Cusco to get on like this, but it’s a shared one. I like tuk-tuks. I don’t know if using tuk-tuks is cute. Oh, her legs and calves are like sitting on a chicken. [Song] It really looks like chicken, friends. Between alpaca and gui, it’s alpaca meat. Friends, we haven’t tried it as steak. We eat alpaca meat like that. It’s like it’s marinated. It makes us not feel the real taste of alpaca meat. So I can’t answer which one I like more, but this one is really delicious. If friends see it and feel disgusted or want to argue, I apologize. Let’s try it for you to see. Actually, I didn’t intend to eat it, but when I saw the menu, and the time in Peru is starting to go back. We found this shop. So we tried ordering this. Peruvian corn is very good. The taste is the same as in Thailand but the seeds are bigger. Very delicious. Okay, friends. After we ate the little taku, next time we will take everyone to walk over there. It ‘s high. I will take you to see. My power doesn’t help. What here? It closes at 16:00. Anyone who comes after 16:00 can’t walk up. I guess it’s probably a bus that brings you here. Or a tour group. Aiotambo Road, the alleys are like this. Do you see the stone floor? This one is a bit difficult to walk. And this will be the path we will start to see more and more of these drainage pipes . We are looking for the way up. Which way do we go? We found it. The way up here. The way up . From this is the way up. It will say “Beep, beep, beep.” Visitor 7:30 a.m. – 16:30 p.m. Inside, there should be 2 lines. There will be a place we will go to, Mamprang Prakan on the other side over here. But the way up is the same line. It’s not hard to find. From the Plaza de Bolivia, keep walking on the right . It will be an alley like the one we’ve come here. Soon you’ll find a way up. But now, we start to hit an obstacle. It’s starting to get steep again. The stairs are high. It’s starting to get steep again. The stairs are high. Over there is where we’re going. There will be people walking all the time. Come on, my love. Hey, where are we? We’re not even close. I’ve only just started walking by myself. [ Song] [Song] [Song] Hey [Song] After walking for 20 minutes, I feel like we’re almost there. If you ask if it’s difficult to walk here, it’s not that difficult. But the floor is like this. The steps are a bit high. I recommend that anyone who is going to walk wear good trekking shoes so that you won’t slip. Safety first. This morning I looked at the forecast, it said it’s going to rain. And it didn’t [Song] Do I have to watch it? What? Brothers and sisters, you have to watch it again. You have to watch the hourly weather forecast. It changes all the time. What’s wrong? Are you tired and out of breath? Are you tired too? It’s not good to be a person. You ‘ve only walked a little bit. It’s hot. We’ve only walked 100 meters. It’s on a slope. It’s rocky. I mean it’s high. 100 meters. [Song] Let’s keep going. We’re almost there. Is it about to close? Yay! We’re not even close. We’re almost there. Oh, there’s someone here. No, no. Brother, walk carefully. Go down here. There’s nothing. If you make a mistake, you could get hurt. [Song] It’s close. Sigh. Uh , what’s this called? What’s it for? The name of the place is a point of debate between the two of us. For example, I found out that this place is called Ping Guay Yuna, but yours is called Pik Yuna. It’s just as bad. Let’s let our followers who watch this EP and the channel who watched this EP help us think of what the real name is. Is it Ping Guay Yuna or Pik? Kwunna has been here for a long time. This place, in fact, I must say that it may even date back to before the Inca. It’s older than the Inca era, it may have been as old as the ancient Inca era. This place was built as a place to store dry goods, store grains, store wood, store dry straw, and stock them right here where we’re sitting. Right here, this building right here. Do you know why they built it so strangely? Why did they have to come up like this? Why didn’t they build it below so that it would be easier to grab and use ? There are many reasons. First of all, they prevent theft. You can see that it’s hard to get up here. So if you store it here, stock it up, it won’t get lost. Even if it gets lost, there’s only a short way up and down, which means it must be quite valuable. It may have been valuable back then. It’s food, you know. You stock it up. You can eat it for many years, across years, across seasons, something like that. It’s possible. Another reason is that the place is in front of a steep cliff. If you go down here, you’ll see. We sit here, the wind blows all the time. So in winter, the wind is this big. And the wind temperature is cold. They built this place, right next to the cliff behind the mountain over there. And so the cool wind is the space where we’re sitting here or even under here. So the cool wind blows through the whole building here. It ‘s like a natural cooling system. It uses natural temperature and natural wind. It’s like a refrigerator. Because this building is exposed to cool wind all day and night, it will be cold. So it’s the origin of the reason why they built this place to store food. It’s cold. The food doesn’t spoil for a long time. And like I said, the reason I wanted to come here is because, for example, the view here, you can see the whole city of Otakara. That’s right. The view here is more beautiful than The Sun Temple over there. Like now, you can see that The Sun Temple over there is very crowded. There are more people than here. Yes, that’s right. There’s an entrance fee there. This is free to enter, see? It’s true. There might be something, but from what we’ve seen, this is all there is. It’s like the lower zone, the lower zone, it’s like a rice terrace that goes up until you reach the fort. There might be something up there, but we’ve seen it. If you pay the entrance fee, it might not be worth it because from what we’ve seen on YouTube in many places or even from reviews, the information is like Machu Picchu. We’ll go tomorrow. Yeah, we’ll have to go tomorrow. So we thought we might not go to The Sun Temple. But we’ll take you guys to see the market, the flea market at the entrance to The Sun Temple. Oh, what do they sell? What’s there? It’s quite interesting . We’ve come here, so we’ll walk around and see everything. Yeah , and this is Pinguin. Pinguin isn’t finished yet. We’ve finished our tour here. Next, we’ll take everyone to walk around the city of Yogyakarta. More. This is all gone. Let’s go down and continue walking. [Song] For anyone who is coming to walk up Pi Na, you can come and walk before 16:30. Just now, we walked up for about 30 minutes and we arrived. We climbed only 100 meters, it’s not high, it’s just a moment. It’s another viewpoint that we should go up to see the view because it will give a view of the whole city, oh, in Tam Bo, I recommend it. Anyone who comes to Machu Picchu and stays at Otambo, try to walk up Pi Pi Kui, Pi Kui Yu. Look, it’s really beautiful. I recommend this . Oh Yen Tai Tam Bo is a small town in the middle of the mountain, a sacred Inca city where the rocks meet the sky and every alleyway whispers stories. About a thousand years ago we walked through the city square, the Plaza de la Dé, where the rhythm of life was simple and unhurried. It was surprisingly quiet here, as if it wasn’t a city square. Only a few locals sat under old wooden balconies. Time seemed to slow down, no shouting, no commotion, only footsteps and the sounds of birds flying overhead. If you don’t count the honking of buses that rang out, it would be hard to believe that this peaceful place was once the last stronghold of the Inca against the Spanish invasion. However, the calm gradually faded. After walking a few blocks out of the square, the rhythm of the city began to change. We headed towards the Sun Temple, the jewel of the Inca fortress city. Along the way, ancient stone walls lined the streets. They had stood tall for centuries, withstood earthquakes and wars. These were the lifeblood of the Inca, still beating beneath our feet. Suddenly, a large crowd of tourists crowded the entrance. The chatter of different languages, the sound of the guides and the sound of the cameras, completely contrasted the previous silence. The temple was like a magnet, drawing people from all over the world. Let the back flow like a moth that is lost in the sacred light. This sacred place has become a stage where travelers from all over the world have come to tread on the same stone as the Inca monks hundreds of years ago. The steep stairs of the stone have been eroded by time, but every step is a step into the history of stone art here. It is delicate and precisely carved in terms of astronomy. The Sun Temple is not just a building, but it is a place for worshipping the gods who connect humans with the universe. As I said, the area on the side of The Sun Temple is a center for tourists because every tour will take you to The Sun Temple. And this area will sell souvenirs and gifts. There are so many. If you want anything, you can come and buy it here. It’s very hot now. Is it hot? I want to eat a lot. This is the tourist. Just a few steps from the door of the ancient temple of the world, another leaf reveals this local market full of colors, life and the smell of civilization like a long cloth strip under the shade of the Andes Mountains. Here, time seems to turn back again. The past and the present are tightly intertwined in every thread of the woven cloth and every pattern on each carved stone panel. It is a small museum of Inca heritage, but not Locked in glass cases, furry scarves, soft pens, geometrically engraved silverware, sacred objects and miniature statues of Pracha Mama, everything is a vibrant red, orange, warmed by the sun. This is not just a market , it is a place to touch, touch, touch the past and take home with you memories. But what makes this market truly memorable is its location. You are not in a city, not in a square, but in the middle of the Andes mountains, steep and surrounding. White clouds float overhead and, most special of all, a small, clear stream flows through the market. The quiet sound of the water whispers like a poetic verse from time immemorial, reminding us that this land is a river of life flowing through it all the time. [Song] Every stone utters a silent sound of faith and today it is echoed by travelers like us who seek meaning. From the living remains of the stone, from the temple tops, the whole city is revealed below like a living painting. The Inca grid remains. The canals still flow through the villages as they once were. The terraces and stairs still firmly planted on the mountainsides. Hoyantaytambo is one of the few places where the Inca civilization still lives, not in museums but in walking life. Feet and in the eyes of the people [Song] Friends, now we are at the entrance of San . The price is as we guessed. The sign is 70. The sign behind us is if anyone wants to bring it here as well, as I said, we recommend everyone to go buy it at It’s a combined ticket. It should be cheaper than every ancient site in the cathedral here. It’s about 130 so, but friends, you can enter every place. Is this 70 good? 700, 700. 700 baht, a little frugal like Down. You all know whether to enter or not. Whether to enter or not, we’ll go find some ice cream to eat because, as I said, the inside is similar to Machu Picchu that we’re going to tomorrow. Here, now we’re going up and sitting down to take in the atmosphere at the hostel for a while. Rest your feet and shoes. We’ll come back and tell you the story of Oytambo. What other places are there in Oytambo that are really worth visiting? It is the same ancient city that the tour from Cusco went through. It starts from the salt mines, goes up to the valleys, and continues to see the local markets and towns. The SART is Valley is interesting and for example, I would like to tell everyone a little bit . It is a brief history or a brief story. We also want to go, but we have very limited time. SCET is similar to Pinquuna. It dates back to the ancient Inca era, around 1,000 AD. Or if we read many sources, some sources say that they can go as far as 800 AD. I must say that it is very old, Sacred Valley. It is similar to The Sun Temper here. There will be construction of rice terraces, high earthen walls on the shoulders of the mountain. The area will be used . People in the past must say that it was a colony. If we assume that we go to 800 BC, the colony at that time was not an Inca colony. It was another colony. They used this area for farming. The story is quite interesting, as I said. We still want to go, but it’s okay. Naha Plaza de Tobo where we are staying right here, you will see that there are not many people. Most of them are Kon Loko doing business and walking around. Just here. But when we get into the area near The Sun Temple, which is a tourist spot, we will see that there are many tourists flowing into that area. There are souvenir shops everywhere. This makes that area quite lively. But the area in the middle of the city is quiet and peaceful . For example, sitting here, right here at Plaza de Tobo, in the middle of the square, look , it is very quiet. There will only be noise from The Sun Temple behind, which is like a noise coming into your ears. But in this area, there is no noise at all. It is very quiet. I want to sit here and experience the atmosphere in the middle of the Andes Valley. Oh my, it is so awesome. I never thought that the dream that I had since I was in university would be a few steps away, a few hours away, one of the dreams of both of us, both Che and Phueng. We will get to step on it and see it with our own eyes. Huh, proud. Once in a lifetime, I made my own dreams come true in many things. The first dream, Buet, the first dream is Everest Bas Camp, which is the star that both of us went to conquer and chase our dreams. Our dreams are the same. Everest Bed Camp, Machu Picchu, Sara Uyuni, smooth mouth, something like that. These are our dreams that are similar in the same way. It makes both of us live similar lives. This is our Hanwon trip. It can’t be ordinary. It has to be a little special. So, we are willing to spend the money that we have saved with difficulty. We come now. We can still come. If we come when we are old, we may not be able to do it. It is possible. Now we are still young. We still have energy. When we go back, we will work to earn more money. Let’s see where our next destination will be. And who will take us? Ches will take us or Ches and just take us. Let everyone follow our YouTube channel. For example, we will do stories like this. Recommend travel tips, travel steps, details Like this, I’ll show it to my friends in case anyone is interested in following in my footsteps and traveling in the same way that Chet and I just came to travel. Now, I’d like to sit and soak up the magnificent, peaceful atmosphere like this throughout this evening. [Song] When the sun sets behind the Andes Mountains, the crowd begins to thin out. The silence returns once again and it seems that the rock here sighs softly again. [Song] Hey, friends, you haven’t tried the local Indian yam in Peru yet, let’s try it here. What’s it called? Is it focused or not? I’m full, focus and Yena. It’s a picture of a machu pic show. Yes, it’s focused with beer and not focused. The autofocus page is gone. Where? This , um, can you eat it? Oh, it’s soft, right? Yes, it’s soft. Not a lot. It’s soft and nice and soft. In cold weather like this, you have to sip a beer and enjoy the view of the city. The atmosphere is very good because around Piazza Obo here, there are only restaurants around the square. [Song] The two of us are strange, and I think the same thing. We eat heavily during the day, but at night, for dinner , we will eat very little because later We have to go back to sleep, right? I don’t know why. It’s the same. At night, we can’t eat much. Lately, we’ve been like this. It’s good. At night, we shouldn’t eat much. Because we have to go to sleep. We didn’t go to exercise or run. We just ordered Adidas, just one piece, like spaghetti with vegetables . No meat this time because during the day, we had protein meat. So, let’s eat one mouse. Okay, let’s see the atmosphere around. What’s interesting? Let me take a sneaky photo from a distance. This one, friends, you can see that this is like a tour. I think. It should have just come down from The Sun Temple. There are still more. This will take a car. The car will drop off here. Then people will go to The Sun Temple . Then get off and wait for the car with Kuko in Otayombo. History is not just a story. It is still ongoing. And if you listen carefully, you may hear the sound of the Inca Empire still beating. [Song] Today is the end of the tour of the city of Yondai Tambo, the last stage of the Inca. For tomorrow, it will be one of the highlights of our trip in South America. We are going to take a special train to the city of Gnas to go to Machu Picchu. What will this special train look like? How special will it be? What exciting things are waiting for us on the train? Or is there anything we should know before we book tickets for this train to Machu Picchu? And finally, the journey to the first destination that the two of us have been dreaming of waiting for. How special will it be? You can follow us in the next EP. Tonight, I’m going to bed. Good night. Nches.

ตอนที่ 6 ในอเมริกาใต้ เราจะมาลองกินหนู!!!! เป็นครั้งแรกในชีวิตเลย ที่เมือง Ollantaytambo ประเทศเปรู ซึ่งเมนูนี้เป็นเมนู exotic ที่คนเปรูบอกว่า ‘ห้ามพลาด’ โดยเด็ดขาด! เมื่อมาเปรู และเป็นอาหารพื้นเมืองโดยแท้ หากินได้ทั่วไปตามชานเมือง เราเดินทางมายังเมืองนี้ที่เป็นปราการด่านสุดท้ายของอินคา เพราะเป็นสถานที่ที่ทัพสเปนพ่ายแพ้เป็นครั้งแรกแก่ชาวอินคา ก่อนที่เราจะมุ่งหน้ากันต่อไปยัง MachuPicchu 1 ใน 7 สิ่งมหัศจรรย์ของโลกยุคใหม่ หนึ่งในความฝันของเราทั้งสองคนที่กำลังใกล้เข้ามาเรื่อยๆแล้ว

📌 ไม่ว่าคุณจะกำลังวางแผนเที่ยว หรือแค่ฝันถึง Machu Picchu วิดีโอนี้คือไกด์นำทางจากประสบการณ์จริง ที่จะทำให้คุณรู้สึกเหมือนได้ไปด้วยตัวเอง!

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