「これで中ですか？」労働者を支える激安爆盛り食堂が男たちのお腹を満たす！

「これで中ですか？」労働者を支える激安爆盛り食堂が男たちのお腹を満たす！

A close encounter with a popular diner
full of volume that satisfies both stomach
and mind with “fast, inexpensive, and
tasty food! Yuchan Shokudo, Asahi-shinmachi, Takamatsu
City, Kagawa Prefecture 5:00 a.m. The owner’s mother comes to work
first in the clean and spacious open kitchen The owner’s sister comes to work with her
son The owner, Yuta Nakamura, also comes to
work He delivers boxed meals and sells them at the
store in addition to the diner (owner) We have about 200 boxed meals
reserved today. My mother prepares one dish first, I prepare rice
and baked goods, my sister prepares the
front, and then we put the bento boxes
together and put in one dish or pickles . Make kiriboshi-daikon (dried daikon
radish) stew: sugar, soy , simmer for a
while while removing lye Boil komatsuna and carrots Remove komatsuna and carrots from the pot (Mom) I spread them out so that they cool
down quickly Make the sauce for namul Soy Sesame oil Sesame oil Add vegetables to the pot with the sauce Mix well to blend the flavors Finish the namul Stew the dried radish (Owner) I cook 3 square kilns of rice 6 times for lunch alone, and
separately cook 15 square kilns of rice
for set menus, repeating this process ,
paying attention to the quantity and
adjusting the water . Add Finish the pork stamina stir-fry Deep fry the Put the on the tray A large amount of skewers are finished Put the in the lunch box Make yakisoba Add bean sprouts Add sauce Finish the yakisoba noodles Use for Neapolitan The pasta is cooked Add ketchup and mix well Repeat this process (Sister) Today is (the of lunch ) The most we had was about 260. How many? About 900? ( Storekeeper ) There were about 900 to
1,000 (at the time when we had the largest
number of lunches) (in the past) How many
were there? ( In the past ) About 900 to
1,000 (at the time we had largest number )
(In the past) (Mom) If they insist, we put the homemade hamburger steak in the
tray (Mom) Hamburger steak for the
mini-bakunouchi ( main dish) Put the homemade hamburger steak in the
lunch box Transfer the rice to the container
Transfer the rice to the rice warmer Immediately cook more rice Make a note of the time Put the rice in the lunch box Make tare-ta-age ( fried fish cake ) Put
tare-ta-age in the bento container Put
tare-ta-age in the bento container Cut the
tare-ta-age into small pieces Cut the
tare-ta-age into small pieces Finish the
bento (Staff) Do you cook all the eggs? (Mother ) I’m going to cook all of them today I’m
going to cook 25 eggs today I’m going to cook them in two
pans because I’ll be free here in a little
while Mother and son are going to finish
cooking a huge amount of eggs using three
pans one after the other (The owner) We change everything depending
on the age group of our customers 550 yen bento (Side dishes change daily) 600 yen bento (Side dishes change daily) (The owner) Customers also have budgets for events and competitions ,
so we do our best to accommodate their
budgets . (Owner) We do a welfare project called ”
Continuous Employment Support for the
Disabled ” where people with disabilities come to our shop
and work with us . It ‘s hard work, but it’s fun. The cuts the tofu the miso soup cuts the
deep-fried tofu adds the miso paste finishes the miso soup puts the out on the
counter adds the wakame seaweed and green
onions for the miso soup Saturday Boxed lunch 00-14:00 Karaage set
meal (rice medium) 810 yen Chicken Nanban
set meal (rice medium) 840 yen Daily
special set meal (with rice and miso soup)
Meshimi small 650 yen Medium 700 yen Large
750 yen A huge portion weighing more than 1 kg!
Yuchan-don ¥1,800 Seasonal menu Fried oyster set meal ¥950
(Meshi-medium) Take-out bento Lines of take-out bento near the entrance The spacious interior seats approximately
50 family customers Order Katsu Curry (large) and Minamikara
set meal (medium) Pay first when you order The Minamikara set meal and fries in Katsu
Curry Deep fry the chicken cutlet with tartar sauce and serve with freshly deep
fried pork cutlet . The fried chicken is then placed in a bowl
and topped with a soft egg, the bowl of
karatama-don is complete ! … 3 customers come to the store to buy bento boxes, buy
5 bento boxes, and politely explain to the
customers who want to reserve their bento
boxes, buy a chicken rice bowl bento for
470 yen, and make the daily special, the
kara-tama rice bowl. The Stamina Set Meal (Meshi Naka) 860 yen
The hot, punchy pork is thrown into the
mouth, and the rice is quickly devoured…
and the miso soup is also gulped down to
finish the meal! Order the daily set meal (rice medium), make a bowl of karatama , 2 bowls of karatama , complete the stamina set meal and order yakisoba , complete the
stamina set meal, yakisoba alone (large noodle) 700 yen, make tentsu-rice pour plenty of over it complete the
tentsu-rice, fluffy egg and sweet bean paste mix with
the rice and you cannot stop eating the rice, finish it without leaving
a single piece, finish it without leaving
a single piece ! Every single piece was
finished! ( Regular customer, staff) What did you
order today? Yakisoba, I’ll have Tenshinhan. (Staff) How did you like it? How like it? 5 customers came in one after another, one after another, orders for the daily
set menus come in . Regular customers and first-time customers order the chicken nanban and daily special
set menus . (Staff) Do you have any recommendations? The chicken nanban was delicious, so I
ordered the chicken nanban! First time customer (Staff) Are you here for this restaurant ? Yes, I did. (Staff) What did you order ? Chicken Nanban and Karaage . It was delicious! I made a large portion of rice , but it was a little bitter! Make a fried egg First serve 450 grams of rice
Serve with curry Add another 650 grams of
curry Total of 1 kilogram of rice Pour curry on top of the pork cutlet, add demi-glace sauce, and serve three
pieces of karaage on top of the chicken
cutlet ! I didn’t have the courage to eat it alone,
so I took my friend with me for a bit. .. I was overwhelmed by the volume piled
high. .. First, I gobbled up the crispy pork cutlet
, and then I ate a mountain of rice… It was a great lunch time, full of flavor and
volume! (Staff) Is this “medium” rice? (Owner) This is “medium” rice! (Staff) This is medium” This is “medium”
without any service. If we serve it to
you, we get scolded ! The fried bean curd is juicy and the egg
is soft and fluffy! The salty taste of the fried bean curd and
the sweet broth makes the rice go down as
fast as you like… Thank you for the meal! 2:00 p.m. Business is over ! The chicken nanban is served in a cartoon
style. What would you do if you saw how
happy they were? Chicken cutlet , delicious and crispy , there ‘s a line
even before the restaurant opens . We don’t know if it’s going to change every day, so we use the owner’s mother’s new rice from
Tokushima Prefecture (at the time of the
photo) (Staff) About how many cups of rice do you
eat a day? ( About 5 cups of rice a day Pickles Salad
Spaghetti Open soon Closed Tuesdays (Open
only for lunch on Fridays) Business hours:
11:30~14:30 (13:30 LO) 18:30~21:30 (20:30
LO) (Currently only set menus available at
night) Karaage set meal (a little bit) 500 yen
Salt Mackerel set meal 8 Chicken katsu set meal (mini) ¥800 Daily
special set meal ¥750 French fries ¥300 Chicken karaage ¥500 sakataki ¥350 Chicken wings (sauce or
salt) ¥450 Chicken cutlet of the day ( fried) ¥800
Unnamed lunch ¥1000 Hot coffee service Tabletop condiments : sauce, soy sauce,
salt, ajinomoto Sauce, , , pepper, and
ajinomoto (seasoning) The restaurant is lined with customers
waiting for the opening! (Staff) What time did you start waiting in
line today ? About 15 minutes ago. I’ve been here a few times. 11:30 a.m., the store opens. Let’s start with the first customer
waiting . Two men come in, followed by a stylish man , and the restaurant becomes lively at
once. The who fish . Lunch with no fixed name ! The sudachi is indispensable!
As expected of Tokushima, the quantity and balance of items are many I didn’t think there would be so many I enjoy the self-service coffee Chicken Nanban Manga-suri Chicken Nanban Manga-suri Chicken Nanban Manga-suri Stacked on top and arranged (Staff) How much rice do you have in
Manga-suri ? I don’t know, it’s all about how it looks I’m sorry to keep you
waiting, but it looks like it’s about to
fall apart I’ve already put it in, but
it’s starting to lean I’ll have you share
it with your bowl (Staff) Can you take that home and eat it
without it being overturned? Yes, I can! What do you like about the restaurant? The volume and the taste. It’s still okay! The big brother in Tokushima is amazing! I’ m glad I got the coffee service! Chicken cutlet mini 1 name 1 Nanban 1 name 1 Chicken Nanban Large bowl of rice Chicken cutlet Chicken cutlet set meal
(mini) Lunch not named Chicken cutlet set meal (mini) A
man with glasses came to the store . (Staff) Where do you get your fish and
other ingredients? do ? If there is one that looks good, do you change the type of fish depending
on the time of year? No, it ‘s not the same every time. What’s your most popular menu item? No ‘s ‘ the ? Pour a cup of coffee, a cup of coffee
after a meal will calm down fried chicken
alone consumes 6 kilograms of chicken ! They finished the meal with flying colors! The man in the black T-shirt came in,
filled his stomach, and went back to work,
ordering the daily special, fried chicken
cutlet and more rice. Chicken Nanban Lunch with no fixed name ! chicken cutlet is delicious and crispy The
popular chicken cutlet is delicious w Chicken Nanban with a big bowl of rice Salted mackerel set meal with a little
more rice Grill the The charred is appetizing Chicken Nanban a big bowl of rice Chicken Nanban and salted mackerel set meal This is a big bowl (Staff) How do you like the taste of the
food? (Staff) It’s very tasty! (Staff) How many times is a bowl of rice? (Staff) I don’t know , it ‘s all about how
it looks, so I don’t know. . . I was
introduced by a friend who told me about a
place with a huge serving of rice, so I
came here for the first time . (Staff)
What did you think when you came here? I thought I would eat more than most
people , but I couldn’t finish it, so I had to have it
to take home . It was very tasty, and the price was
cheap too . Tamami, binta, chicken cutlet , rice with manga-size bowl of rice, plus
300 yen Lunch for which a name has not yet been
decided: 1,000 yen + 300 yen for
manga-size bowl of rice Three kinds of sashimi and three side
dishes, soup, thick chicken cutlet covered with coarse
bread crumbs Manga-size bowl rising like a tower, glossy rice, delicious, large and very satisfying chicken cutlet,
with ! The is , and the ketchup makes it
refreshingly delicious! The chicken cutlet is moist and juicy, and
the rice goes down a treat! The fresh sashimi is exceptional ! (Staff) I noticed a lot of fishing equipment in the restaurant . Do you like fishing? Do you go fishing a lot? I used to, but my arm broke, so I can’t go
fishing for tuna or anything, but I think
I can at least fish for hamachi , so I was
thinking of going soon . Dawn and cheap! Has the menu itself remained the same
since the beginning ? Prices will change but they’re about to
raise the price… rice is very expensive now? I think the rice is a little more than
normal, but more is better, and why more? When I was young, I wanted to eat a lot of rice ! At first, I had decided on about 1.4
kilograms, but it wasn’t enough, so I added more, and
I think it’s now more than that . Do you find it rewarding to work at the
restaurant ? Everyone gives you fish when they see you
are happy , so what do you do? Fill it up? And then we run out of fish, and then we
go fishing again, and I just wish I could keep doing it like
this ! It’s sure to satisfy your appetite today! The fried chicken is huge! It ‘s hard to find fried chicken this big,
so I thought this might be an appealing
feature ! The Spicy food lovers will love the authentic
Szechuan flavor! Spicy braised pork and vegetables . Spicy ! We closely observe a roadside Chinese
restaurant with 150 customers a day! Along Route 34 in Itano County, Tokushima
Prefecture, with its peaceful scenery, the yellow entrance attracts the eye of
the cook, who is from Sichuan Province and has been
cooking for over 40 years . Onions , shaped into the shape of the meat, and then deep fried to
perfection . The deep fryer is now ready to serve! A mountain of fried bean sprouts..! Boiling bean sprouts Preparing tofu for lunch and set meals
Preparing water for each seat (Staff) How long has the restaurant been
in business ? The previous owner was here for two years,
so roughly 16 years. Yes , I was given this restaurant because
my friend was going back to China. Not all Szechuan food is Szechuan , but there are special Szechuan dishes . But there are many Japanese who like spicy
food! The daily special lunch of the day is
stir-fried vegetables The daily special lunch A is fried chicken
(rice + salad + noodles + pickles) There is a spacious parking lot in front
of the restaurant Open soon Open all year round Lunch 11:00-14:00
Dinner 17:00-24:00 Set meal menu Vegetable stir-fry set meal
1100 yen Shrimp mayo set meal 1100 yen Choice of ramen: Taiwanese, soy sauce,
salt, pork bone, Taiwanese salt, Taiwanese
pork bone Daily lunch: ¥700 (A and B lunches) 1
dish, salad, pickles, rice, soup Ramen set: Taiwanese ramen + fried rice
¥800 Shoyu ramen + Chinese rice ¥800 Fried chicken ¥800 Chicken on a stick ¥700 Bell Potstickers ¥400 Dried 豆腐サラダ５００円 麻婆豆腐６００円　ニラ玉子炒め６８０円 青椒肉絲８８０円　カニ玉子７８０円 鶏肉とカシューナッツ炒め７８０円 台湾風手羽先５８０円 エビマヨ９８０円　イカとニンニクの茎炒め８８０円 海鮮おこげ８８０円　海鮮鍋９８０円 陳麻婆豆腐７８０円　四川風回鍋肉８８０円 台湾 Ramen ¥500 Tianjin Men ¥700 Taiwanese Miso Ramen ¥550 Gomoku Fried
Noodles ¥700 Fried Rice with Shrimp Lettuce ¥800 Fried
Rice with Shark’s Fin ¥980 Fried Gyoza ¥380 Crystal Momo Man 580 Shark’s Fin Soup ¥980 Vegetable Soup ¥480 Alcohol available Tabletop condiments , raayu, pepper, salt 11:00 (Staff) Are you a frequent customer? What did you order today? The set menus and the daily special are delicious. The fried chicken is huge! A man with glasses came to the store . Fried rice with egg, ham and gohan, stir-fried at once, add green onion and stir-fry some more
Fried rice with chives boil Ramen Set Ramen + Fried rice with chives take a bite from the fried rice
first, peel the boiled egg from the
service and eat it. How do you like the fried rice? How do you like the fried rice? Excellent! A big man came in with a large bowl of fried rice
with garlic and a small fried rice with
garlic and a small fried rice with garlic
and small rice with garlic and a small
rice with garlic and a small fried rice
with garlic and a small fried rice with garlic . I like fried rice so I fried rice ! Fried rice with sakura shrimps Pork bone ramen Szechuan style Bean-curd soup with hot chili pepper and sesame seeds Garlic Spicy braised pork and vegetables A family of regulars who often come here on the weekend because
they like spicy food and can’t have spicy food at home , so it ‘s like braised pork with spicy sauce I spicy I like food and I ‘ ! The size of the fried chicken is also very
big, and we can’t make it this big at
home, so it ‘s a reward for working hard
all week. Yes, both of them used to cook in Szechuan? (Staff) (Yes!) Gyoza fried rice, fried
rice with sakura shrimp, leek liver,
chives, chili peppers, shrimp mayo , fried
chicken wings (Staff) Do a lot of people
come to your restaurant? (Staff) Do a lot of people go to your
restaurant? I come here. The fried rice is delicious! The five-meat ramen noodles The taste of
vegetables and seafood fills your mouth
with flavor! I am very satisfied with my stomach! (Staff) How was the taste? Delicious! The fried rice tasted great ! ( How was ? (Staff) How many pieces of fried food do
you make? About 10 kilograms of deep-fried food alone, about the size of a child’s fist ! The daily special lunch, free refill of
rice The juicy fried chicken is a great way to eat
rice Fried rice with stir-fried vegetables The four of us at work Tenshin rice dumplings claypot set meal , fried chicken set meal Oh my gosh!
Big! Delicious ! Lots of choices, cheap lunch, and the fried chicken is huge! What’s your favorite dish? Taiwanese ramen noodles, just the right amount of spiciness, claypot meat is delicious, and we serve lunch Monday through Saturday . Customers like the Shrimp Mayo and
Taiwanese Pepper Noodle Set Meal (Taiwanese Ramen) for
1,100 yen! The soup is light, but the spiciness comes
later, and the noodles in the spicy soup
are delicious! The volume of meat and the crispy green
peppers are delicious ! The taste is exquisite , tender and tasty,
and you want to eat it without thinking
about it . Yes, everything is for one person. How did you come up with that amount? So that people who work at the restaurant
will be satisfied! Do people who work come here on weekdays ? Yes, many people from work. On weekends, there are many families. Thank you very much for coming today! Ryusei” is a restaurant where you can
enjoy authentic Szechuan cuisine and
Chinese food with a full stomach! Gohonmachi, Imabari City, Ehime Prefecture 7:59 a.m. One car in Machinuka , Chinese Cuisine Hakuryu ,
owner (73 yrs. old) at work, Imabari’s
B-class gourmet , roasted pork and egg
rice is popular Machinuka , established in 1980, a well-polished
store despite its age, owner (73 yrs. old), son, Chinese cabbage for hakobo chai and
vegetable fry , oden from 100 yen and up , consumes 6 sho of rice a day in busy
times. Three recommended dishes Volume and low price are the
characteristics of this long-established
Machi Chuuka in Imabari Main broth used for ramen, etc. Chicken
bones and tonkotsu (pork bone) without
vegetables, etc. Beef sinew The life of Mr. Hakuryu Yaki-Pork sauce Large bowl of egg rice with yaki- pork
About 500 eggs consumed a day at times A set 800 yen (ramen and small yakimeshi) Ramen 450 yen Motsuba Ramen 800 yen, 100 people on weekdays, 150 on weekends
and holidays, up to 300 people come to the
store, Worcester sauce, soy sauce, vinegar, salt,
pepper, chives, raayu, parking lot in front of the store, second parking lot, it’s been 45 years since the last store, I went from Gobankaku to Osaka for 10 years, I quit after my first year of high school
and joined this business, I have been in this business
since I was 16. I’ve been in since I was .
It’s been 54 or 55 years. I’ve been in this for over half a century. I ‘ m 73 years old. People say I look
young, but I’m really 73. I didn’t think
I’d last this long. I have a son. I have to work a little
harder. My mother took me to a job opening. You were the first to arrive and the last
to leave? That was the norm. And the salary was
about 8,000 yen. Back then? Yes, back then. A month? A month, not a day . 8,000 yen a month? But they gave me food in exchange . Yes, but not just one. I went to various places over the years
and learned many things. The toppings such as chives and mustard
are also very popular . I ‘ m in the year of the dragon, so I thought
which would be better, white or black, and
I thought white would be better. Do you want oden?
Do you want oden? Two pieces of meat, one fried chicken, one set A and one ramen Two customers on foot Stamina Ramen Ramen Son in charge of the hall Stamina Ramen 650 yen Popular fried chicken I got out of the hospital after being sick
and wanted to eat what I wanted to eat, so
I came to the place I wanted to eat I used to come to eat here when I was a
student and came here to eat today. It’s been about 25 years since I’ve been
here How is it? It’s been a while. It’s delicious! Even after 25 years, I still miss it. Delicious . Thank you very much! Tamago meshi small, egg rice with roasted pork, fried buckwheat noodles, hot ankake kata yakisoba Two people order stamina ramen , slurp it up with gusto! One regular who has been coming for nearly 40 years
orders curry yakimeshi right in front of
us ! A set of ramen , yakimeshi , yakimeshi,
yakimeshi , nodding broadly A set of ramen
, beef yakiniku don, regulars since high
school, delicious, large portions, and
cheap. (Staff) What did you Is it the first time for the two of you to
come here together? (Staff) What did you order? What did you ? I ordered the Stamina
Ramen. How was the Stamina Ramen? It’s very delicious! (Staff) They used to serve a lot of Chinese and Chinese set
menus . I’d recommend all of them. It’ s
hard to cut, fry , and boil food for lunch
. I’ m not a fan of the ” one ” type of ramen , but I like it . Ramen No.1 ! The ramen here has a good reputation. They greet you nicely regardless of
whether you’re a regular or not . That’s good. I appreciate that. It was delicious. Let’s come again. It’ s nice that it’s close to here. Yes, it is! The egg rice with roasted pork 700 yen
(large portion) + 300 yen It was delicious. It was rich and the pork was very tasty. And the thick and tasty Kochi City, Kochi Prefecture, 1 minute walk north from Horizume Station, Obiyacho 1-chome Shopping Street, ramen , tsukemen, gyoza, Kochi specialty, beef motsu tsukemen, closely followed from preparation for
opening, round chicken, carefully removing internal organs, blood,
etc. soup made from pork back bones and round
chicken removing the scum , niboshi, hanakatsuo, ajako Dashi soup
stock Cool the soup stock Use Tosa Wagyu beef motsu Clean off the parts that give off the
smell Cut this and finish by stewing with the
combination Consume 10 kg a day, more than 15 kg at
the most Seasoning of hormone Take away the acrid taste Cool and let the flavor permeate Cabbage White onion Green onion Chives delivery Home-made noodles using domestic
wheat Thick noodles Thin noodles Ajitama preparation Consume about 100 Ajitama in a day Marinate Ajitama for a
day Beef motsu tsukemen, yatai gyoza and fried
rice Tsukemen Ramen Toppings Rice bowl Tsukemen (330g) No.1 popular beef motsu
tsukemen Mega-size lunch set Charaage Fried chicken bowl Grilled pork with egg rice A dish Beverage Dessert Yatai gyoza Mizyoza Beef hormone Beef with starchy sauce Garlic fried rice
Ultimate hormone rice bowl Students Free
large bowl of noodles Table seating
Counter seating Rahyu, pepper, sauce,
vinegar, Kazumi, spicy miso, fish powder
Business hours 11:00 – 16:00 (15:00 L.O.)
17:30 – 24:00 (23:30 L.O.) Customers with
children visit the store Beef motsu
tsukemen Zuraki I often have beef tsukemen here when I visit the restaurant.
970 yen Beef tsukemen with pork bone broth, juicy and plump
Japanese beef motsu, whole wheat flour noodles, and aromatic thick noodles in a rich broth… Thank you very much for the soup! (Staff) I heard you have a children’s
diner ? On the second Saturday of every month, we
serve a free meal for students and
families with small children to make them happy . If they leave happy! A lot of customers come in one after
another ! Chicken noodle soup, large portion , fried rice ,
yakimeshi (large), 680 yen, fried rice
with lots of eggs and a savory aroma , two guys in suits come in . It was delicious, it was rich, the pork was very tasty, and thick and chewy . I’ll have the beef motsu tsukemen! Special tsukemen – handmade gyoza – yatai
gyoza (7 gyoza) 490 yen 13:30 Beef hormone
ankake-men Kuraki’s Chinese soba Teshio –
base soup used for Chinese soba, chicken
soba and dried soba Special Chinese soba
(soy sauce) 950 yen – chicken broth with a lot of umami from the
whole chicken – tender chicken chashu – straight thin noodles – ajitama (seasoned egg) If you are coming to our restaurant from
now on, please come and try our beef
hormone ankake-men ! If you are our , please try Kuraki’s Beef Motsu
Tsukemen! Please try this Kochi specialty! Nabeyaki Ramen Senju , Kochi City, Kochi
Prefecture, Japan Looks delicious! Local gourmet “Nabeyaki Ramen” from
Susaki, Kochi Prefecture ! It’s delicious! It’s delicious! Founded in 2012, Nabiyaki Ramen Chiaki is a local gourmet restaurant specializing
in nabiyaki ramen that originated in
Susaki City, Kochi Prefecture . We only have one large jig, so we use ginger , a lot of onions, an hour and 20 minutes to peel the onions , and use all of them in one ramen soup
preparation, remove the lye , add cabbage, carrots, onions, carrots and
cabbage , and this one jig makes enough soup for 300
people. leaf leeks that will be used as are carefully washed over time,
and each part is cut into pieces Kelp
green onion, dried bonito shavings All the
ingredients for the ramen soup have been
put in . Prepare rice for the evening session 18:00 – 21:00
9:46 Prepare rice in small portions so that it can be
cooked quickly Niida rice is a blend of
aromatic rice and has a good aroma . The spreading throughout the The noodles
used for Nabiyaki Ramen are made of thin, straight noodles
from Kansai Mengyo, a local noodle company
The owner, Masao Ohba, is at work, and
customers are waiting outside for the
restaurant to open. Put soup in an earthenware pot and heat it
up Boil the Put the noodles in the pot and cover with a lid Put the chikuwa, green
onion and raw egg in the pot and cover with gohan Sprinkle furikake on the
cartoon rice and … First, take a bite of the rice Nabeyaki Ramen is served hot in a clay pot The standard ingredients of Nabeyaki Ramen
: chicken meat, raw egg, chikuwa, and raw
egg, The ramen is served in a with the nabeyaki
ramen: , green onion, and chikuwa (bamboo
shoots) . The noodles are usually made a little
hard, but if you get used to it, there ‘ s a “thicker” type of ramen , with more
flavor and harder noodles. I’ll have the extra-large one. Thank you
very much. The couple can’t help smiling as they
slurp their noodles together . I got a raw egg from my companion, and I ‘ m going to have it with the thick soup,
O-nya style . The cooperation in the compact kitchen
shines through. It’s getting hot, please be careful ! Looks delicious! Yes, please be careful I’ m in Kochi for college, and it’s delicious… and there’s a young female customer, too Yes, one more thing. Sorry. Yes, thank you. Wow, amazing! Delicious Ah! After the peak of lunch , we take turns taking breaks, and
when I’m not in the kitchen, the two of us
can handle more people than today, so all
the staff can be in charge of any task. We are going to visit Ehime Prefecture in search of the
original menu of the Matsuyama branch. Nabiyaki Ramen : Small 700 yen, Normal 800
yen, Large 900 yen Nabiyaki Ramen: Small size + 200 yen Zosui set ( only at Matsuyama branch)
Chicken rice (normal size): 450 yen
Kakuni-don : 600 yen Order the Kakuni-don
! Serve with rice and a side dish of daikon radish a egg, topped with sauce. The ramen soup is made at the Matsuyama
branch, and all the other ingredients are
the same as the main restaurant The are
perfectly hard, and there is also an egg
in it . Add chikuwa, green onion, and raw egg, turn off the heat, and send it back to the
customer, and his wife ‘ s zosui ( rice porridge) is also
completed ! Please try our “Nabeyaki Ramen”, a B-class
gourmet dish from Kochi Prefecture!

0:00　香川）ゆうちゃん食堂
地図　https://maps.app.goo.gl/F52ZcimJahy4PrRT9?g_st=ic
住所　香川県高松市朝日新町５−８
URL　https://youtu.be/6cfOzGtJxRM

30:12　徳島）ひなどーる
地図　https://maps.app.goo.gl/SViTQ7TimWmcU7jF7
住所　徳島県徳島市福島２丁目４
URL　https://youtu.be/Bu7FRDwqrxk

54:13　徳島）中国料理 龍盛
地図　https://maps.app.goo.gl/MpovBL7igjDERJNG6?g_st=com.google.maps.preview.copy
住所　徳島県板野郡上板町椎本椎ノ宮２７７−１
URL　https://youtu.be/eTZliOP63_w

1:33:16　愛媛）白龍
地図　愛媛県今治市郷本町１丁目１−１５
住所　https://maps.app.goo.gl/YAQTkV3Cc1FA8z3i8
URL　https://youtu.be/90i-2UpMxUM

2:07:52　高知）製麺処 蔵木
地図　https://maps.app.goo.gl/Sb2R4kHSBfK6DAjDA
住所　高知県高知市帯屋町１丁目１０−１２ 竹屋ビル 1F
URL　https://youtu.be/bQZ-Pu7wjAo

2:31:25　高知）鍋焼きラーメン 千秋
地図　https://maps.app.goo.gl/mQXbBnLqFSspPjN9A
住所　高知県高知市新本町２丁目１５−１１
URL　https://youtu.be/vdNUQ1rNdn8

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