#hijikirice
hijiki rice wash the hijiki under running water slice the carrots into thin strips cut the fish cake into small pieces remove the stems from the dried shiake mushrooms and chop them into thin strips heat sesame oil add the hijiki seaweed fish cakes carrots and shiake mushrooms add the water that the dried shiake mushrooms were soaked in this is the secret to the deliciousness of this dish simmer until carrots are soft add sake sugar green pears mirin soy sauce stir occasionally while simmering when the water has mostly evaporated turn off the heat mix the rice and hijiki together at this time add the broth as well
Hijiki nimono (Simmered Hijiki Seaweed ) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.
▶️▶️▶️ I write a Japanese cooking blog in English 😊
All recipes are easy to make at home.💖
https://naokoannutritionist.com/simmered-hijiki-seaweed/
