Kırkpınar Yağlı Güreşleri ve Edirne Sokak Lezzetleri!

Kırkpınar Yağlı Güreşleri ve Edirne Sokak Lezzetleri!

Pehlivan! Pehlivan! Bon Appetit! ]Clarinet voice] This drink is a drink that Ataturk
declared the national drink . Yes, friends, this is my first video on
youtubed Since it is my first video, I wanted to
start from Edirne, where I was born and
grew up, which is a very special city. Today is the beginning of Kırkpınar oil
wrestling, the world’s largest wrestling
organisation . This organisation is described as the
Olympics of wrestling. I want you to explain every fine detail of our liver, first of all, calf liver, It
needs to be fresh and consumed in a very
short time If you do not consume the pan liver in a
short time, it gives stomach discomfort This job is an art This job is not easy as it seems from the
outside You need to do this job without getting
bored because it is a very fine art The quality of the oil is very important here Our oil is sunflower oil belonging to our
region As the city of Edirne, we are the capital
of sunflower While making this pan liver, we change our
oil before the flour pieces start to cover
our oil We are very sensitive about this because if
you do not change the oil, it will disturb
the stomach [Generic Music] Welcome! You are a member of the city of
Edirne and I would like to offer you
liver. Bon appetit! Legendary! It was a bit hot, you may have burnt your
mouth. The taste of the food made me forget the
heat of the food. The flavour of our liver is complemented
by the dried pepper grown in our
“Karaağaç” neighbourhood . Be careful, it’s very hot! You chose the hottest pepper! I have seen this dessert in many places in
Edirne but I never had the chance to taste
it. What is the story of this dessert? It is a dessert produced in the
“Hayrabolu” region. It has always been made by hand for years
and when the production increased, it
started to be produced with machines. This is such a dessert that everyone all
over Turkey knows its name as “Hayrabolu”
dessert. Since this is a dessert belonging to our
region, we welcome our guests and feed
them by hand Please taste it! Master Niyazi is always feeding us with
his hand and he is very hospitable [He takes us to our destination and we
thank him] For the next organisation, make your
reservation well in advance, otherwise you
will not find a place in the hotels, you
may have to sleep in the car like us Wrestling lasts for three days and on the
first day there are small children The wrestling of small children is usually
not very exciting Tomorrow we will continue shooting videos.
See you tomorrow Today is our second day in the city of
Edirne We will taste the cheese while we are
ready for the city of Edirne You will be crushed! {Cameraman calls out
to the cameraman] We will go to the most delicious place
again I will put the microphone on first and
then I will tell you what I will do [Cheese maker] :Haha ok [Pamir]: We just came to Edirne, but I’m
from Edirne [Pamir]: This is my first video on YouTube [Pamir]: The strange part is that I’m from
Edirne but I’ve never eaten Edirne cheese [Peynirci]: Then you will have eaten it
for the first time [Pamir]: I broke the whole diet! [Cheesemonger]: There are absolutely no
chemicals in it [Pamir]: It has a mild flavour [Cheesemonger]: The flavour is very good [Pamir]: Yes! [Cheesemaker]: Usually they always put the
cameraman on the back burner [Cheesemaker]: I’ll offer this cheese to
the cameraman [Cameraman]: Thank you very much! [Cheesemaker]: Bon appetit! [Cheesemaker]: This was our old kashkaval [Cheesemaker]:This is the cheese we call
the gourmet series [Cheesemaker]:This cheese is made by
mixing sheep, goat and cow milk [Cheesemaker]: This cheese has a different
flavour [Cheesemaker]: This is what this cheese
usually looks like [Cheesemaker]: this is a three-in-one
mixed cheese [Pamir]: Usually such mixtures give only
one flavour, but with this cheese you get
all three flavours [Cheesemaker]: After you put the cheese in
your mouth, there is a slight bitterness [ Cheesemonger]: As you chew the cheese, the
flavour comes and spreads completely [Cheesemaker]: We have a special white
cheese here [Cheesemaker]: Let’s serve this cheese [Cheesemaker]: This is the cheese of our
region [ Cheesemaker]: full fat white cheese [Pamir]: Is this the cheese they call
ezine cheese? [Cheesemaker]: Ezine cheese is produced in
accordance with the conditions of Edirne
cheese [Cheesemaker]: In fact, it has been a
perception operation. [Cheese]: Before Edirne cheese went to
branding, it went elsewhere and became
Ezine cheese [Cheese maker]: You are guests, if you
want, I will feed you the cheese with my
hands. [Love music playing] [Cheesemonger]: Let the flavour waft
around in your mouth, don’t swallow it
right away [Pamir[: it has a great taste. [Cheesemaker]: We trust our cheese [Pamir]. Is it delicious because you made
us eat it [ Pamir]: Thank you for hosting us so well [Pamir]: We need to continue to visit
Edirne [Cheese maker]: Thank you. This is where every man is defenceless and
accepts the outcome [Clarinet sound] Look at this service, it’s great [Pamir]: How are you brother [Hairdresser]: I’m fine, how are you [Pamir]: Save this [Pamir]: Applause [Clapping sounds] [Greetings] [Pamir ]: If you had such skills, why didn’t you
give me the same service [laughs] [Pamir]: This is a man’s most vulnerable
moment [Cameraman]: Is it your turn? [Hairdresser]: How should we cut the hair? [Pamir]: As usual [Generic Music] [Hairdresser]: This mate has been getting
his hair cut by me for 14 years [Hairdresser]: Even his longest
relationship didn’t last this long [Pamir]: This is the loyalty of men to
their barbers [Hairdresser]: Whoever cheats on his
barber should wear a skirt [ Pamir]: See, I give 14 years to the one
who takes care of my hair [Pamir]: What we would give if someone
cared for our heart [Emotional music] [Pamir]: Thank you [Hairdresser]: Give them money and they’ll
find gold [Pamir]: Let them find it if they give
money [He brought his haircut for free] [Hairdresser]: Stick to the Kırkpınar Agha
and run [ Pamir]: I’ll run! Come easy, today we are in Kırkpınar square and this
is the 663rd Kırkpınar competitions Yesterday the children competed and today
the wrestling will be a little more
exciting and tomorrow the chief wrestler will be chosen [Pamir]: What is a jazgir and what is his
role in Kırkpınar wrestling? [Cazgir]: I am a jazzman [Cazgır] of the historical Kirikpinar
wrestling for 60 years : For 42 years I
have been the chief jazzgirler [Cazgır]: My master’s name is Şirin
Mustafa [Cazgır]: The jazgir is the person who
introduces the wrestlers with their names,
titles, cities and also sings manis [Cazgir]: I have seen many wrestlers in
these fields [ Cazgir]: Pehlivan! Pehlivan! [Cazgir]: Here is the square! [Cazgir]: Here is the wrestler! [Cazgir]: The Creator of the world helps
those who wrestle [Cazgir]: Hani Ali! Hani Kurtdereli [Cazgir]: Our master Hamza [ Cazgir]: Our Prophet Muhammad Mustafa
(s.a.s) [Cazgir]: Allah Allah! [Jazgir]: Let’s say mashallah to the chief
wrestlers with applause! [Jazgir]: I’ve never rested from the call
to prayer! [Jazgir]: I’m a martyr and I didn’t die! [Cazgir]: I’ve been a flag and I didn’t
come down! [Cazgir]: My name is Muslim, my surname is
Turk, son of Turk [Cazgir]: Our essence comes from Central
Asia [Cazgir]: Our Prophet is our spiritual
power [ Cazgir]: Fatihs, Kanunis and Mustafa
Kemaller are our ancestors [Cazgir]: We are soldiers for this
homeland because we are Turks [Cazgır]: We
are Turks because we are Turks, we are
Turks The head wrestlers’ wrestling is starting
and tomorrow there will be a final match The announcement has started and the
matches will start soon Today is the last day of Kırkpınar
Wrestling and everyone here has been
working for months There is discipline, willpower and an
intense training system There will be one champion Şükrü Kayabaş, the chief jazzman, is
making the last anise today The jazzman is the sine qua non of
Kırkpınar oil wrestling and he is retiring He is a jazzman for 60 years [Cazgır]: Thank you very much. Goodbye [Pamir]: You retired today [Cazgır]: Yes, today I’m saying goodbye [Pamir]: Is there anything you want to
say? [Jazgir]: I will help my jazgir brothers [Jazgir]: I have many memories in these
fields, we had emotional moments [Jazgir]: I thank the audience [Jazgir]: I thank you for giving me such
an opportunity [Pamir]: I thank you, there is a tender in Kırkpınar, it is the
auction for the agha, the person who gives the highest price will be
the agha of the next Kırkpınar wrestling, I give a price of 34 million 571 thousand
952 TL [Cazgir]: I sold it [Drum and Zurna sound] [Pamir]: The tender was held and this
sheep was bought for 34 million tl? [Authorised]: Yes, this sheep was bought [Authorised]: Like every year, it is
handed over to our Agha [Authorised]: Our brother donated this
sheep to the child welfare organisation [Pamir]: Thank you, there will be a final match in
Baipehlivanlık The body carries you only up to a certain
point and after a certain point it is your
mind that makes you a champion Today there will be only one head wrestler
and we will see who it is after the final
match [Final match] The race for the title of head wrestler is
over and Yusufcan Zeybek has become the
head wrestler While we are in Edirne, it is impossible
not to stop by Necat brother [Pamir]: What’s up brother? [Kurabiyeci]: Thank you very much, how are
you? [Pamir]: We are fine too [ Kurabiyeci]: How did it go today? [Pamir]: More sad than today, it was very
tiring [Pamir]: We’re going to see our cameraman
off anyway [Pamir]: We decided to buy kavala cookies
and marzipan for our friend [Pamir]: I wanted to energise myself a
little [Kurabiyeci]: This is our famous Kavala
cookie [Pamir]: Is this normally from Greece? [Kurabiyeci]: Yes, it belonged to Greece,
but now it is ours [Pamir]: They always steal it, let’s steal
it a little bit and call it “Kavvalaki” [Kurabiyeci]: Now it’s time for the
marzipan [Pamir]: What exactly is this made of? [Kurabiyeci]: This is made of almonds and
sugar [Kurabiyeci]: This is a dessert made in
the palace and it’s a flavour from the
palace [Kurabiyeci]: I offer you the sultan’s
dessert [Kurabiyeci]: Devai Musk halva [Kurabiyeci]: This is a wonderful flavour [Cookie maker]: There are 41 spices in
this halva [Pamir]: Am I going to eat it all? [Pamir]: Eat all of this and you’ll be
tired [Pamir]: It melts in your mouth. Is this
cookie also unique to Edirne [Kurabiyeci]: Of course this is a cookie
made in the palace. [Kurabiyeci]: Let’s taste our last
flavour, Pamircim [Kurabiyeci]: I’d like to offer you a
local drink from Thrace. [Cookie maker]: The name of this drink is
mustard [Pamir]: You know I eat it when it’s free. [Cookie Man]: There is no water or sugar
in this drink [Pamir]: I think there is only grape juice [Kurabiyeci]: It is a natural drink made
of 100% grape juice, grape mustard seeds
and cherry leaves [Kurabiyeci]: It is also the drink that
Atatürk declared the national drink [Kurabiyeci]: Bon appetit [Pamir]: I think we should drink something
like this instead of cola [Kurabiyeci]: It’s as if they took all the
tiredness away from you [Pamir]: Yes, yes [Pamir]: This is actually because the
camera keeps cutting out and we eat again
[ Camereman]: There’s a problem with the
microphone, let’s take the stage again! [Kurabiyeci]: Ahmet, I understand you,
you’ll get everything [ Pamir]: Thank you [Kurabiyeci]: Thank you [Pamir]:See you soon [Pamir]: In this video, I wanted to
introduce you to my city Edirne and also
to the Kırkpınar oil wrestling organised
every year I hope you liked the video Don’t forget to subscribe and like it

#edirnedegezilecekyerler #edirne #sokaklezzetleri #kırkpınar #edirnesokaklezzetleri
#kırkpınaryağlıgüreşleri
Edirne’de gezilecek yerler, Edirne sokak lezzetleri, Edirne tava ciğeri ve Kırkpınar Yağlı Güreşleri bu videoda! Edirne lezzetlerini tadarken geleneksel sporlara da yakından tanık oldum.

Bu video, Türkiye’nin hem damakta hem arenada iz bırakan kültürünü anlatıyor. Sabah meşhur tava ciğerin kokusuyla başlayan yolculuk, Edirne’nin ara sokaklarındaki kurabiye, peynir ve geleneksel tatlarla devam ediyor.

Günün finalinde ise bizi bambaşka bir atmosfer karşılıyor: Kırkpınar Yağlı Güreşleri. Çimenlerin üzerinde güreşen pehlivanlar, binlerce kişinin coşkusu, geleneksel davul-zurna… Burada sadece bir spor müsabakası değil, bir asırları aşan gelenek yaşanıyor.

Bu video, hem bir lezzet keşfi, hem de bir kültürel yolculuk. Eğer Edirne’yi ziyaret etmeyi düşünüyorsan ya da Türkiye’nin gerçek ruhunu hissetmek istiyorsan, bu video senin için.
#edirnedegezilecekyerler #edirne #sokaklezzetleri #kırkpınar #edirnesokaklezzetleri
Music Thanks : CVRTOON – Plevne

📅 Her Perşembe saat 19:00’da yeni video geliyor!
👍 Beğenmeyi, ✍️ yorum yapmayı ve 🔔 abone olmayı unutma!
👇 Aşağıda en sevdiğin Edirne lezzisini bizimle paylaş!
📲 Instagram: www.instagram.com/pamirzici

Bu videoda ürün yerleştirme ve reklam vardır . Demek zorundayız ama aslında yoktur.

🎬 BÖLÜMLER:
00:00 İntro
00:15 Giriş
00:42Tava Ciğeri Deneyimi
02:45 Bilgilendirme
03:00 Edirne Peynirleri Deneyimi
05:40 Kuaför Eğlenceli Anlar
07:14 Kırkpınar Anları
12:00 Tatlılar
13:57 Kapanış