❁【高雄美食】無菜單傳統大灶料理！瀰漫山間的窯烤麵包香氣！寶來一甲子老字號山產店！八八風災後回鄉打拼的水果滋味！露營玩六龜！

❁【高雄美食】無菜單傳統大灶料理！瀰漫山間的窯烤麵包香氣！寶來一甲子老字號山產店！八八風災後回鄉打拼的水果滋味！露營玩六龜！

Aya, Aya, where are we going today? We are here today to experience their camping food, tipsy night, two days and one night event. Then everyone follow us to go camping. In fact, we are staying in a cabin. Please sign in first. This is our event today. The layout here is really thoughtful and beautiful. Have you seen the pumpkin in my hand? I just got a whole pumpkin bread by accident . The boss said: Wait, bring two pumpkins to them . Mr. Xu who hates eating pumpkins, no, I won’t hate it. I like Liugui. The room we are staying in tonight is the container house at the back. The container house is the most different from the usual tent camping. There is air conditioning. It is very important . Please open our door. I will show you the facilities in the room. A double A bed , an electric fan , and most importantly, air conditioning. Wow, did you see it? Did you see it? This bastard, this bastard, just now there was a bee. After all, it is normal to encounter insects and bees when camping in the wild. So there is actually a screen here. I didn’t close the screen just now because Liugui actually has a lot of agricultural products. This time, the Baolai Humanities Association invited a dessert teacher. The two dishes we will make today are very simple crepes. The predecessor of crepes is actually French pancakes. After coming to Taiwan, they became crispy, but the original way to eat them should be eaten soft. Mr. Xu is now helping to beat the eggs because the butter melts too slowly, so he starts to stir the egg liquid first. This is a team with a division of labor and cooperation for us . It’s about division of labor and cooperation. Don’t try to use a flip pan. My sister is very professional. Our jam is ready. You can spread a little of this on it. The last time we went to Liugui, do you remember that we went to the Camellia Story House to experience their tea ceremony experience? This time, the Baolai Humanities Association also invited them to come and let the camping partners come together to actually taste Liugui’s tea. Liugui’s mountain tea is really delicious. The tea you are drinking now is called aged tea. Last time, I was very impressed by Liugui’s tea because their tea is really different from what you drink on the plain. I don’t know why tea leaves are experienced in tea ceremonies. You can drink many different kinds of tea. So if you go to the Camellia Story House, I think you can go in and take a look around. Its tea varieties are really very May I ask what kind of tea this is? Does the headband you are wearing fit the environment? After the herbal knowledge lesson, we are going to paint the potted plants. Do you want to write a “Xu”? Yes, then we can come to us to get the mint potted plants after the painting is done. Husband, do you know that the mint potted plant at home is dying? We are here for dinner time at the Xizaijiao Cultural Sharing Space. This time we come to Xizaijiao to experience it. Finally, it is time for dinner. The concept of the big stove meal is that it is a menu-free cuisine that focuses on using local ingredients to enjoy the natural flavor that is least burdensome to the body. However,
this big stove meal is not available on ordinary days. You must make a group reservation to eat it. They will set up a big stove for two of you to eat . Yeah, so we can try the big stove meal during this camping activity. It is so cool. I am looking forward to it . Then we are ready to set off. Go. I heard that in addition to the big stove meal tonight, there will be a lawn concert. They invited a local youth orchestra to help us perform. I am so happy. It feels very chill. -This itinerary is so chill-Great, great, great. This location is so chill. This is so comfortable. It ‘s so beautiful. It’s been a year since we last came to Xizaijiao. It seems that they have renovated it this year , so it has become super beautiful . If you come to Liugui , you can come here for a walk. We also specially arranged for our dinner to come to Xizaijiao Cultural Sharing Space. It is also our local organization after the Morakot typhoon. We all care about this place through many people, so today we specially invite everyone to the big stove flavor meal . We hope to present a very traditional and warm way of eating in the countryside in the past. Everyone can have a meal together. In the past, when we had a big stove meal, the whole family and the whole village could gather together. It was very warm and slow. So what we emphasize is to eat what is available in this season. In fact, we are not a restaurant. We need to make an appointment. We order the most local ingredients from the farmers . We hope to make it locally. Come and eat the big stove meal directly. The whole thing is really super exciting. I have brought a lot of dishes , about a dozen kinds of dishes , and there is also a live band performance. The atmosphere is really great. Let me try their braised pork . I just saw a whole pot of bamboo shoots for this braised pork. The dried braised pork goes really well with rice. My mom tastes chewy. The braised pork and bamboo shoots are super delicious. Actually, why am I here alone now? Because my husband is still sleeping inside. I got up early this morning. The scenery outside is super beautiful. Yesterday, after listening to the lawn concert, I was at Xiangzijiao. This is sweet potato toast. As a starch lover, I grabbed it as soon as I saw the sweet potato toast. You know, I decided to buy earthenware bread for today’s breakfast. Friends who have watched our Liugui in the last episode must know that I have made bread at Xiangzijiao , so whenever I come to Xiangzijiao, I will definitely buy their bread. Every one of them is super fragrant. I secretly like their rossette. It has the taste of honey roasting. I know it’s the feeling of dried longan. When you eat it, you will feel like your mouth has the taste of longan. It is very fragrant. You will definitely not understand how beautiful the scenery is right in front of my container house now. I will show you directly. It is beautiful and really enjoyable. If you have group activities and need to plan an itinerary, I really think you can come here to plan a two-day and one-night itinerary. It is very good and very CHILL. The elasticity of the bread is really not covered. You can see for yourself how much sweet potato filling is inside. The sweet potato inside is super sweet and super smooth. In addition, the outside Their bread is always satisfying every time I come here to eat it. But the sweet potato toast has real sweet potato stuffing inside. If you don’t like it that sweet, I recommend buying their other flavors. The other flavors are healthier and more natural. Russian rossette is also good because it doesn’t have stuffing. Anyway, their bread is delicious. You must buy it when you come here. It’s delicious. I ‘m about to check out of the container house after breakfast. It’s very comfortable to live in. So let’s go straight away today . The first store we visited this morning was Aiyu. The store we visited today is called 36 Coffee Aiyu, but the boss said that they no longer sell coffee Aiyu. But it doesn’t matter because the boss… Here, every Aiyu is very delicious. I have eaten their Aiyu before. Their Aiyu I ordered two signature dishes today. One is the Sour Plum Aiyu. So the Sour Plum Aiyu is their perennial best seller. Mr. Xu will help you taste the Sour Plum Aiyu. It is really Q. When the boss was making it, I was really shocked. Their Aiyu is really like this (master of onomatopoeia) . This one is their specialty Aiyu (?). Come and try it. The boss said that their plums are really good. Everyone who comes here will definitely eat this bowl . If you are a friend who likes sweet and sour, you must order this bowl because their syrup is not too sweet and tastes very good . However, I want Let me tell you that if you happen to encounter the mulberry season, they have mulberry aiyu here. I just heard the lady next to me also ordered this. For my part, I ordered the mixed aiyu because this mixed aiyu, may I ask, when the boss was serving it just now, the millet was like this , like this, you know, I don’t particularly like to eat millet. When I saw that picture, millet is mostly found in mountainous indigenous mountainous areas , so when I saw this one, I thought it was so special to pair it with aiyu. I have never eaten this thing. Let’s take a look. There is also my favorite red bean. This millet tastes pretty good. Yes, it is sticky in the mouth. Friends who like to eat eight-treasure porridge will definitely like this bowl . It really reminds me of eating eight-treasure porridge. It’s so sticky and sticky that it makes your mouth sticky. I like the syrup. It’s basically not very sweet at all. It ‘s the ingredients that are sweet, so it tastes like eight-treasure porridge , sticky and sweet. Add QQ’s aiyu. These are all handmade aiyu. It’s a specialty of Liugui. It’s so slippery that you can’t even hold a spoon. You won’t regret it. It’s very delicious. Because of the 88 typhoon , we took a helicopter out and there was no way back. We lived in Qishan for three years. You lived in Qishan for three years. I lived in Qishan for three years . The bridge was slowly repaired. It’s not a good idea to keep living in Qishan. At that time, I was taking care of my grandchildren and my father. Later, my father lived Qishan was not used to it either. He thought he could come back when the road was ready, so he came back. We first took it to Yujing and asked someone to do the OEM, but the quantity was too large and he couldn’t finish drying it because so many people wanted to dry it. He said he could help us dry 10 baskets a week , that is, 10 large baskets , but what about the other mangoes? They would rot. Almost no one in Liugui has a machine. Later, I thought this was not a solution, so I bought a small machine and dried the mangoes myself. The small machine can dry about 350 kilograms at a time without peeling. 350 kilograms is just right for one machine , but it takes two nights to dry. It’s not possible to dry so much. It can’t be dried. The next year, I bought another machine , but it still couldn’t be dried. So I bought another one. Three years later, I bought another one. So you keep adding machines. We came to Julin Fruit Shop. This Julin Fruit Shop is in Liugui. It ‘s really like home when you walk in. It’s not a family-run dried fruit shop. It’s actually very good. I just went in and took a look around. It has a total of three machines . There is also a big one in the warehouse opposite . So it’s actually very famous in Liugui and has been in business for a long time. The boss lady just told us that it’s delicious. I just ate its pineapple dried fruit, Golden Diamond pineapple. This is called Golden Diamond . I just took a bag. I like this one the most . It’s super delicious . I haven’t eaten it yet, but I already see that it’s very beautiful, like mango green . There are all kinds of Aiwen dried mangoes , but my favorite is Jinzuan. Its green mango is not bad , sour and sweet. Last year, we made a mango bread in the cassia tuckahoe. I remember the master taught me how to make it. Do you know what the dried mango the master put in it is ? Ju Lin Good Fruit Shop, if you come, remember to buy some dried fruit here. I think it’s pretty good. And I think there is another problem for everyone who comes to Liugui to play. The dried fruit can be picked up in a bag. They also have home delivery . Pick up a bag and take it home directly. You can buy it yourself for home delivery. They have a shrimp auction . Hahaha, is this considered advertising? Anyway, we enjoyed the meal ourselves. It’s not bad. I like Jinzuan. At noon, we came to the Manyi Restaurant in Baolai. This Manyi Restaurant is a 60-year-old restaurant in Baolai. We had dinner there when we came to Liugui last time. It is really one of the delicacies I miss in Liugui. The boss lady is super enthusiastic and every dish is very delicious. We are going to eat some champagne birds again today to relieve our shock. It’s great. I’m looking forward to eating first~ Let’s eat. This really tastes like fried food. It’s amazing. You can fry it like this. You can eat the whole thing. Crunchy, crunchy, well, the bamboo shoots are so sweet and burst in your mouth. The ginger seasoning is great. There is a little bit of sesame oil seasoning, which is very fragrant. Boss lady, I want to ask what this dish is . I just ate it and it burst. That is the sesame oil bird Buddha. Whose bird Buddha is it ? It is our male protagonist. Let me tell you that this dish is the male protagonist, the champagne bird Buddha. This shrimp is salty and crispy. This is the mountain shrimp from Laonong Creek. We don’t use deep-frying to present it. This is not fried, right? It is not fried. It is not coated with flour. Then it is fried until it is very crispy. It is very crispy and you can eat the shell. This kind of thing is the river shrimp bred in Laonong Creek. Generally, polluted ones are not delicious. This is very delicious and appetizing. In this way, you can taste its original flavor . It is delicious and satisfying. No wonder it is called satisfying. After finishing the main meal, we came to the sensitive teeth ice shop, Mr. Xu. Every time I go to a place, I think you are going to say that I have sensitive teeth. I really have sensitive teeth . I really have sensitive teeth . I saw it and said I wanted to eat Lian Lian Watermelon. Mr. Xu ordered a Thai milk double Q. The ice of this Thai milk double Q is all original ice blocks. You see, the Thai milk ice blocks are directly shaved out. It looks really beautiful and refreshing. I just finished my meal and came to eat this. It was very refreshing. I think the shaved ice is very fine. Did you see it? It takes the shape of a snowflake . The Thai milk is too thick. I feel like I drank a big cup of Thai milk tea after taking a bite . No, I want to eat some watermelon , otherwise it will be too sweet and I can’t taste the watermelon. Each of its ingredients is very Q. It is really a perfect match with the Thai milk . I also saw the comments on Google. Many tourists who come here said that when eating this bowl, they just took out the watermelon and scooped watermelon balls. If the taste is relatively bland, If you like sweet food, I think you can definitely order this one. The Thai milk flavor is a little richer and the sweetness is higher. So if you don’t like sweet food, choose the watermelon one. But if you are like Mr. Xu, the Thai flavor is Thai enough, okay? The above is our two-day trip to Liugui and Baolai. Thank you very much for the invitation from the Baolai Humanities Association for giving us the opportunity to come to Baolai again and relive last year’s dream. I feel so relaxed every time I come to Baolai. I don’t want to go home . If you pass by the Xizijiao Cultural Sharing Space on the Nanheng Road, you are welcome to come in and take a look. I think they are getting more and more beautiful every year. You can come here to eat bread. Their earthen kiln bread is really highly recommended . It is really delicious. You can also follow our itinerary to visit the scenic spots. For example , this year we went from Baolai Street to the camping area to experience it. Last year we also went to the city. There are two routes in Liugui city. Everyone can come here to go around. I think Liugui Baolai is really fun. We like the pace of life here very much. If you stay in the city for a long time during the holidays and want to experience the rural culture, Liugui is really a very good choice . That’s it for today’s video. If you like my video , please remember to like, subscribe and share it for me . See you next time. Bye Liugui , bye …

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