【沖繩美食】沖繩國際通必吃美食有哪些？這個黑色的麵竟然是ＯＯＯ｜沖繩自由行、沖繩必吃、燒肉本部牧場、傑克牛排館、雪鹽冰淇淋｜Okinawa・Japan 4K vlog

【沖繩美食】沖繩國際通必吃美食有哪些？這個黑色的麵竟然是ＯＯＯ｜沖繩自由行、沖繩必吃、燒肉本部牧場、傑克牛排館、雪鹽冰淇淋｜Okinawa・Japan 4K vlog

Hello everyone, I’m Fumi from Le Chi Gou Japan. Hello everyone, I’m Minmin from Le Chi Gou Japan. Wait a minute, which language were we speaking just now? We are very happy to come to Bali today . No, we came to a place that is very popular among Taiwanese people. Yes, I heard that today is Fumi ‘s first time to visit Kenting Street in Okinawa (?). What do you think? I think the weather was really hot when I got out of the airport, but I was very excited because we are coming to Okinawa today. This time, it happened that I had the opportunity to come to Okinawa for work. And since I heard that this was Fumi’s first time to come to Okinawa , I decided to fulfill my duty as a senior sister and secretly work. I took him out to eat during my free time. The Okinawan food on Kokusai Street is so good, so I have n’t eaten breakfast or lunch. I really like the food here in Okinawa because I think its taste is really special. Although many people say that the taste here in Okinawa is a bit like that in Taiwan , I think it is actually between the main island of Japan and Taiwan. It is really a different place. So since I came here last year, I have been obsessed with this food. So today, we will take advantage of this small afternoon free time to take everyone and Fumi to eat all the food on Kokusai Street. OK, let’s go. What is Fumi most looking forward to eating? I am actually looking forward to eating here because I actually like pork belly very much. I heard that this Okinawa noodle can have pork belly. Let me tell you about Okinawa pork belly. I don’t really eat fatty meat, but I think Okinawa pork belly is not greasy. It is well-marinated and the flavor is just right. Do you want to eat anything? This time I really want to eat the Shisa recommended by Jii Kawa. So this time we will also eat the must-eat local snacks in Okinawa. And this time, in addition to the famous stores on Kokusai Street, we will also eat the pocket list that I have always wanted to visit . Let’s go quickly, that one is about to close. GOGO Okay , the first one we went straight to was this very literary Okinawa noodle shop called. From the outside, you will think that this one is really super like Like a hipster cafe, this shop also has a very trendy and fashionable decoration, so you can see how good its taste is. The way to order is like some ramen shops, you use a food ticket machine. The feature of this shop is that unlike the traditional Okinawa noodles, it also sells a lot of products that are only available in this shop, like the one I ordered today. In addition, there are many types of noodles to choose from. For example, the one I just chose is the cuttlefish noodles. So I think this shop really combines tradition and innovation very well. What’s very cool is that its owner is not actually an Okinawan. He is actually from Iwate Prefecture and moved to 2012. When he arrived in Okinawa , he thought Okinawa noodles were very delicious. He also went to many different Okinawa noodle restaurants, so he was looking forward to it . Actually, I haven’t eaten the regular Okinawa noodles yet. Today, I’m going to give the first bowl to this innovative version. It’s different from Minmin. I’m a person who pays attention to tradition, so I ordered something more like Okinawa noodles. What ‘s the characteristic of it? It’s very similar to the braised pork belly we eat in Taiwan, but this one is more special. It’s a modified version of the traditional pork belly with bones , very similar to the ribs. It looks delicious , and it’s chopped very finely, a bit like the braised pork rice. The soup of this Okinawa noodle is made with pork bones and some kelp soup base . After it’s cooked, we’ll try it right away. Let’s have a sip of the soup first. It’s a bit like the pork chop noodles in Taiwan. Because the weather in Okinawa is a little hotter, eating this won’t make you feel greasy. It’s not the chewy type. It might be like the kind of buckwheat noodles that break when you bite them. Finally, I want to eat this piece of meat . It’s so fatty. Is it okay for the first meal like this? I think it doesn’t just have the fatty meat on the top, it also has lean meat underneath. So after eating it all together, the first meal is so delicious. Will I be unable to eat more later? OK, so I’m going to try the Okinawa cold noodles I ordered now . Because now, it’s actually only mid-May when we came, and I really can’t drink the soup. They launch this limited-time Okinawa cold noodles every summer . I think ordering cold noodles is pretty cool, so let’s try it today. This restaurant has another special feature, which is its noodles. As I just found their official website, you can see that there are four kinds of noodles in total, and you can choose one, which is their most traditional signature noodles. Then there is the フーチバー , which is mugwort noodles , and the raw noodles. I ordered the cuttlefish noodles. I hope my mouth won’t be black after eating it . This restaurant is very popular, so it ‘s only open until about 4 pm. There may be a queue on weekdays and holidays, so if you want to eat, I suggest you come here to register your name first. There is also a Tsuboya Pottery Street near this restaurant . There are many small independent shops around, which are a bit like the Minsheng community, and have a very literary feel. So if you have to wait in line for a long time, you can also go shopping nearby. As for this one, I just ordered cuttlefish noodles, and it has the same kind of meat that Fumi just ordered, which is very similar to the big piece of braised pork rice , and there is also bonito and seaweed on it , and it also comes with a lemon. Another feature of this store is that if you feel a little greasy, you can change the flavor by adding different seasonings. There are things like shichimi fungus and Sichuan pepper on the table, which are super cool, and some of their pickled Okinawa The hot sauce feels very hot when you eat it. And does it contain konjac or something jelly? So cool. Try it and it seems to increase collagen. In fact, the soup base of Okinawa noodles is made with pork bones and bonito. So although this cold noodle is made into a cold version , it still retains the very strong aroma of bonito. It’s delicious. Then I’ll add their Sichuan pepper and try it. After eating our Okinawa noodles, many people say that Okinawa is actually very similar to Taiwan. I think Okinawa noodles are also one of them that have a very Taiwanese flavor . But I think it is a little different from the Taiwanese flavor. The bonito flavor is still very strong, so it still has a bit of that Japanese spirit. It feels like Japanese bone marrow inside . And this one here is also its new branch. It is very famous. A total of two more branches have been opened. And it is very beautiful. Yes, it feels like a small bar or a coffee shop . It is really very textured. This is so funny. Why is it written in Chinese ? Because it is a black cat delivery service, it may often be used as a trash can. Everyone should be careful. Yes, please be a qualified traveler. Okay, we just bought this. This Sata Panbin (さたぱんびん) of Matsubara Confectionery is the most famous in Okinawa. This one is called a bit like Okinawan donuts . This one is called. In addition to many various Okinawan snacks, delicacies, etc., there are also various shops here. It is also very suitable for buying Okinawa souvenirs. This one is also local. Although there is no way to find out the exact year and time it opened , you can tell from its appearance that it must be quite old. In addition to selling this Sata Panbin (さたぱんびん In addition to Panbin, which is the so-called Sātā Andagī, they also sell this thing that I think is a bit like brown sugar cake. I have never eaten this before , so I just bought one to try. Andagī) It is actually fried crispy on the outside and very fluffy on the inside when you bite it, so it is a bit like an old-fashioned snack . They sell many different flavors. We just bought the original flavor. In addition to that, they also sell brown sugar, pumpkin, and the famous red taro. In addition to the different flavors, there is also a super large size and a small bag , and small ones are also sold, so you can decide which one to buy according to your preferences. I think this is quite convenient . Please enjoy it. It’s great. I won’t hesitate. い ただきます Let me smell it first. It smells very fragrant. It smells very similar to the fried donuts sold in traditional markets. Yes, I am a donut lover. I will try it and see the evaluation . I think this is really because it is fried starch. Fat otakus love it very much. Just like what you said just now, the outside is really crispy and the inside is very solid. It feels a bit like flour. It feels a bit full, but it is so delicious that I think I can finish it. It is that kind of old-fashioned snack. And because our Shisa said that you will be very thirsty when eating, so we recommend that you pair it with a drink. I have just bought it and it tastes like that . I think it goes well with this because it is sweet, and the non-sweet jasmine tea is very refreshing. The next one I will try is called Okinawa brown sugar ぽーぽー (Pōpō). The name is very cute. I think its pores are a bit too big. I can’t imagine what it tastes like now , but I think I can smell it just by holding it in my hand. There is a very, very strong smell through the plastic wrap. It should actually be a traditional snack like brown sugar cake. Let me try it. It’s very soft, huh? Ah, it’s a piece and then it’s rolled up. Well, I originally thought it would taste like brown sugar cake or brown sugar cake, but it actually tastes a bit like a modified version of Sātā Andagī. The texture is a bit different , but it tastes like fried, oily, and the traditional snack has an oily aroma, and then add a little bit of brown sugar. It tastes a bit like steamed cake or longan cake. I think it’s delicious, but it’s also very dry. What should I do? I need it, and you need this , and I need to buy a bottle of this . This is not a product. Then the next one I want to recommend to you is this one. This one is near the bottom of Kokusai Street. There is a store called Shioya. The cool thing about this store is that everyone should know that the salt on Miyako Island is very famous, so this one specializes in selling all kinds of There are different kinds of salt, for example, suitable for dipping fried food, suitable for dipping beef, suitable for dipping croquettes, and all kinds of other salts. In addition, this store also has a special product , which is their snow salt soft serve ice cream. When you come to Okinawa in such hot weather, you must have a soft serve ice cream to cool down. In addition, they also offer a variety of baked souvenirs, which I think look delicious, including the biscuits above , which are actually boxed souvenirs from their store. In addition to selling this kind of sandwich biscuits, they also sell various baked souvenirs that look like flan or toast . You can also come here to buy them. It’s melting fast, so I’ll eat it quickly. I’ve said too much . It’s delicious. It tastes like vanilla milk powder but with a salty taste. I really don’t know why they had this idea in the first place . They originally made salt, so how did they become ice cream? I heard it’s very interesting. During a meeting, their employees proposed that we make ice cream, and then they did it. What a stroke of genius , but I think the conclusion is pretty good, right? It’s a success , and it’s not surprising. After all, the Japanese can also make soy sauce ice cream and udon ice cream, so I think snow salt seems to be OK. Now let me try it. This さんど (s Ando) This snack is also sold by them. It is made like a sandwich. There are two layers of crispy cookies on the outside and white chocolate on the inside. Do you think it is salty-sweet? It is salty-sweet. And the white chocolate inside has some crispy particles. It doesn’t taste too sweet. I think it should be suitable as a souvenir. And its outer box is made very delicately. In addition to this kind of さんど (sando), I just saw some like financier and toasted toast biscuits. They also sell various baked goods and souvenirs . It is packed in small boxes. So I think it ‘s also very suitable to give it to others. I recommend that you can bring a few boxes of souvenirs when you eat ice cream here. If you have a cat, please like it. Please like, subscribe, share and turn on the bell. As soon as we walked out of the Kokusai Street, we were attracted by the cats and went to the side. But we found a very cute little shop. They were selling this egg cake with a lion pattern. Yes, this shop is called MIA , and it is hidden on the first floor of a small alley , so it is very secretive. But just now, a very enthusiastic Okinawan guy greeted us at the door, so we were attracted to him. The biggest feature of their shop is that they sell this cute Fumi. Guess whether we bought a male lion or a female lion. What is the difference between a male lion and a female lion? Of course, you have to be OK and make sure you won’t be marked with a yellow mark. The one that doesn’t open its mouth is a male lion , and the one that closes its mouth is a female lion. They actually have different meanings. The male lion, the one with its mouth open, has a sense of intimidation because the meaning of the male lion is to drive away evil spirits and avoid evil , while the meaning of the female lion is to attract wealth and fortune. So in fact, in Okinawa, you can see many shops or Many houses have a pair of these Feng Shiye at their doors. They actually have a purpose. There are 5 flavors in total , with different fillings such as cream, red beans, etc. We just ordered the famous sweet potato flavor in Okinawa . I want to try it. Okay, I think the skin seems to be very crispy, but it turns out that the outside is not that crispy. I think it has more cute elements. The sweet potato is actually quite fragrant. The egg cake part on the outside is really QQ and very moist. It is not like the ordinary egg cake. It’s very soft, a bit like a sponge cake , so you can also see the process of making it. I think it’s quite healing. I seem to have a general idea. Every Okinawan delicacy is delicious. Some are starchy, some are fried , and some are fatty. But they are really delicious. Yes, you feel a little full, but you can’t help but continue to eat. The next one is probably bento-level. This is also a very famous delicacy in Okinawa. What is pork tamago? Please let our Japanese teacher explain pork tamago. Pork & egg. It uses the SPAM luncheon meat brought by the US military. It is paired with seaweed and rice to make a filling and delicious Okinawan delicacy. The restaurant we chose today is actually very famous in Okinawa. It is located in Kokusai-dori Market. The flavor I chose today is, I believe, slightly different from everyone’s preferences . I heard that many people don’t like bitter melon . Only Fumi loves bitter melon. I don’t know why. Bitter melon is actually very famous in Okinawa. Is it okay not to eat it? This dish is really unique because bitter melon tempura is not common in the tempura world . This store, the Makishi Market store of Potama , also has three flavors of fried miso agu pork, sea grapes, and gurukun (Okinawa’s prefectural fish – tangyu) fried fish. Oh, I’m sorry it tasted so good. I just said that it contains luncheon meat, rice, and seaweed. In addition, I forgot to mention tamago . Yes, and the thick omelette . These items are actually soft. The bitter melon tempura has an extra texture. I think it is a perfect match. It is delicious. Usually, when I eat at this restaurant, I always eat the エビタル, which is fried shrimp or the mentaiko. I think they are both great. Although this one is a chain store , I think you will definitely want to eat it when you come to Okinawa . So if I pass by the airport in Okinawa, there is also a branch there, so I will buy one to eat. And the great thing about this Makishi Market store is that it has this , and surprisingly, it is quite spacious inside . Because the Makishi Market store is actually in a traditional market, I think the storefront feels a bit retro and old, but the space where you can eat is quite clean, and there is air conditioning and you can wash your hands. So if you want to eat it while it is hot on the spot after buying it , I highly recommend that you come to this place, which is just across the street from the store . Although we have already eaten a lot of food , we have just walked around Kokusai-dori for two or three times to burn off some calories. For dinner , we came to this restaurant that is worth looking forward to. This restaurant is very popular recently . We came to the Naha branch. It is very popular, so we recommend that you make a reservation before coming. Why is this restaurant so great? You can tell from the name that it is called Motobu Ranch. So it actually guarantees that we can eat the freshest and best quality beef , and their beef is Motobu beef from black-haired Wagyu beef. What we ordered today is awesome. It is the second most advanced here. It is called the special set meal. It is divided into two different types of meat, one is tenderloin and the other is rib meat (slip of the tongue) . In addition Besides, it is divided into three grades , so you can start from the most basic one to the superior and special superior ones. And its fat is very beautiful. I heard that the feed that this Honbu beef eats is used, so its fat ratio is a little bit lower and it tastes particularly refreshing. So I am very much looking forward to it. Because many people worry that wagyu beef is greasy, but I heard that this Honbu beef tastes more refreshing , so today I can just try it out. I am looking forward to it. It is grilled and looks very beautiful. I told you that there is a secret to grilling meat, which is not to turn it over too many times so that the gravy will not be lost. Now it is grilled to this point, and the side is a little pink. I think it is just right. I want to try it. Then I will start with the leaner part of the roulade . It doesn’t feel like eating wagyu beef. I think its fat is fresh, but the beef flavor and the aroma of butter are overwhelming. It doesn’t feel greasy, and I think the meat is quite chewy. It tastes quite chewy and delicious . Let’s try the kalubi, which is the intercostal meat (slip of the tongue). This is my favorite part . Although it has more fat , I love the aroma of beef. I think it is quite obvious. Although it is the same type of Honbu beef , its tenderloin and ribeye taste a little richer. In plain words, it really feels a little oilier, but it’s still the kind that won’t make you feel sick to the point of not being able to continue after the second or third bite . It also has a good feeling. Now it’s finally my turn. I think the senior sister is really good to me. She left it for me to eat. It’s very good for you. Wow, I can already smell the fragrance before I eat it. My saliva has already flowed down. I ‘ll eat the roe first. I think there is a circle of fat here after I eat it. Does it melt in the mouth? It melts in the mouth . I took a bite of it and it was butter, and there was a little bit of the aroma of beef. It’s so high-end. I think, senior sister, you must try it later. In addition to the barbecue, this restaurant also has many other delicious things, such as the stone pot bibimbap and cold noodles. The senior sister might be afraid that I won’t be full, so I’ll give you one of each. Then I won’t hesitate . Okay Order full. Anyway, it’s the president’s treat. That’s right. Thank you, president. We just finished eating Okinawa Wagyu Yakiniku for dinner. Unfortunately, we were too full and had no room for more. But we still had to come here to see the so-called senbero culture recommended by the locals . It means that you can have two to three drinks for about 1,000 yen. The rules of each store are different and each has its own characteristics. Some stores even provide appetizers. Compared with the Yatai Village on Kokusai-dori or the public senbero street in Norendai Street, there are fewer tourists. It is a treasure spot for Okinawa locals. We decided to invite the president to come and have a drink next time. Good morning , good morning, good morning. After a whole day of Okinawa food tour yesterday, I really … Although we have to take a plane back today and it is raining, it is really… It’s rare , but I want to try it before I catch my flight. There’s a great steakhouse near Kokusai-dori in Okinawa called Jack’s Steakhouse. It ‘s been in business for about 72 years , and it doesn’t have any other branches. So it’s really a time-honored steakhouse with a great reputation. I originally thought that today was a weekday, and it was raining heavily in the afternoon . It was really pouring rain. Now it ‘s almost 2 o’clock, so I thought there wouldn’t be a long line. But there were about 7-8 groups of people in front of us. The store owner just told us that we would have to wait in line for about 20 minutes , so we’ll wait and see if it tastes good . I hope we can get in line soon, otherwise we Maybe we should put on the bib first . Because we came here at noon today, I don’t know if there is a lunch set. The steak we ordered also comes with a small salad. It looks a bit rare, a bit like the Taiwanese retro steak. Okay, I can’t wait to eat it. What I ordered today is called tenderloin because I had a lot of big meals yesterday. And this tenderloin steak is ranked first and the most popular. This steak currently has no seasoning. It looks very hot when it is served. In fact, the store said that you can eat it in its original flavor first, and then you can add some salt or pepper later . It also provides garlic powder, ketchup, and Worcestershire . As for the sauce , you can ask the store and they will provide it to you. But I’ll try the original flavor first. It’s delicious because it’s tenderloin, so it has less fat. It takes a little longer to chew, but when you bite it, it’s very tender. I think it’s very flavorful and goes well with rice , so I’ll have it with rice . It’s very Japanese. The set meal gives you the choice of bread or rice. Let me start. I ordered the New York cut, which should be a part with a little more fat. I ordered it medium rare because I saw someone else share online that ordered it medium rare and it felt a little dry, so we ordered it a little rarer this time to try it out. It tastes a lot like when my parents took me to eat steak when I was a child . That feeling. Yesterday we also had delicious wagyu. Although they are both beef dishes , they have different flavors. Both are highly recommended. In Okinawa, there is a kind of thing that Japanese office workers love to go to izakayas to drink and party. Usually, in Tokyo, we all drink until the last party and eat ramen as the end of the day. But what is very special about Okinawa is that they will use steak as the last meal , which is the culture of 缔め. So today happens to be our last meal in Okinawa, and steak is a perfect ending. Wow, we have finished eating and are back to the airport. We really ate from the first moment to the last moment and were super full. This time, because we came to Okinawa for a very short time, it was really a quick trip, but… We also tried all the food around Kokusai-dori from beginning to end within a limited time. How about it? Fumi, what is your impression of Okinawa’s food ? I really think that every one of them suits my taste very well. What is this called ? Is it used like this? Yes , every one of them is delicious . I really want to visit again and again. No problem. We have plans this year. We will come to Okinawa several times in the summer and then take you to taste the delicious taco rice. This is a preview for everyone. We will have several opportunities to come to Okinawa again this year and introduce you to the fun and amazing things in Okinawa. Yes, I believe everyone should have heard about it . In July this year, a new theme park will open in Okinawa , so we will actually help you unpack it at that time. Stay tuned.

📍沖繩那霸國際通美食10選：沖繩和牛燒肉、豬骨拉麵、雪鹽冰淇淋必吃！
原文網址: https://okinawa.letsgojp.com/archives/23951

00:00 請開啟多國語言字幕
00:15 沖繩國際通
02:46 Okinawa Sobą EIBUN 沖繩麵
08:24 壺屋Yachimun通
08:48 松原屋製菓
09:03 沖繩沙翁（砂糖棒比）
11:22 沖繩波波
12:34 鹽屋 雪鹽霜淇淋
15:35 Fumi日常擼貓
15:49 沖繩獅薩燒 MIA
17:49 沖繩飯糰 ポーたま 牧志市場店
21:02 燒肉本部牧場 那霸
25:19 沖繩せんべろ街
25:57 傑克牛排館
29:33 結尾（那霸機場）
＿＿＿

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