100元逛吃雲南昆明最大菜市場，品嘗12種特色美食，享受菜市天花板級別服務！Food tour in the biggest market of Yunnan, China.

100元逛吃雲南昆明最大菜市場，品嘗12種特色美食，享受菜市天花板級別服務！Food tour in the biggest market of Yunnan, China.

The dining table in Yunnan is more colorful than a peacock, and the vegetable market in Kunming is even richer than the dining table in Yunnan. Let’s see how many of these vegetables you can recognize. In this issue, we will challenge 100 yuan to eat 12 kinds of delicious , crispy, high-protein blind boxes in the vegetable market. There are two super big ones left at the end. I am a little afraid to eat them . The oily and fragrant braised chicken ears, the sweet white milk wine fermented by ancient methods, the sour and spicy thunder eggplant, the fat-fragrant and bursting freshly fried snowflake beef, the dense and soft Dali rice cake, etc. These
are all food rhapsody besides Yunnan wild mushrooms. See how many of them you have eaten . Hello, everyone, I am A Miao. Today we came to the Donghua Market, the largest market in Kunming city with a history of more than 30 years , known as the “vegetable basket of Kunming people”. What surprised us very much is that there is a service center of the vegetable market next to the entrance of the vegetable market for consultation, borrowing carts , and luggage storage. You can borrow a small trailer like this , and it’s all free. It’s similar to giving You can make a souvenir and a souvenir. When I asked the waiter about the store we were looking for, he said, ” Do you know where the store is? If not, I’ll take you there because the food you want to eat is too scattered.” Hello, brother. Have you ever seen a vegetable market with such good service ? Xiao Jiang, ah, brother, bye. My impression of Kunming people has become even better . What a pleasant surprise. It ‘s really great. No wonder this place is known as the most cyber vegetable market. Is this artificial AI? Hahaha, then let’s follow the brother’s route. Let’s eat from this side to that side. The young man just now especially recommended this heavy oil cake . Although it is heavy oil , it is soft and it doesn’t taste greasy. It ‘s like the old cake and chiffon cake , which is a combination of old and new cakes. Not a drop of water can be added to the old-fashioned pastry. Baking powder cannot be added. The three ingredients are eggs, flour, and sugar. The egg flavor is relatively strong , and the rice flavor of the Mianmian Cake is very strong. It has a soft and glutinous texture with a little sweetness. It tastes a bit like the taste of Yunpian Cake at the end , but it is much softer and glutinous than Yunpian Cake. The sense of fullness is quite strong. Osmanthus. This is peanuts and original peanuts. There are also purple rice and perilla. This is coix seed. Look at the four flavors of sesame. It has the sesame flavor and sweetness . I think it is particularly good . If friends come, buy these four flavors. This glutinous rice cake is also very famous . Wow, it is so glutinous. Is this peanut? Yes, peanuts. There are so many. This big one is enough. Thank you, sister. You divided it into two for me. Look at the two of us. There is a layer of soybean powder on the outside. Is it hand-pounded glutinous rice cake? Wow, friends, friends, my God , it’s super elastic, great. The sesame smells a bit like sesame. The peanut butter is salty and fragrant . The soybean powder on the outside seems to have no taste. Anyway, it smells very good. Thanks to brother Jiang for the private collection recommendation, haha, boss, this is authentic Yunnan people. We are not Yunnan people. Where are you from Guizhou? She is from Guizhou. This is Guizhou craftsmanship. Guizhou people conquer Yunnan people with their food. The Yunnan guy just now recommended us your family’s braised chicken bait block. Ha, it’s like a chicken roll, super sticky. There are bean sprouts, shredded potatoes, leeks, braised chicken and some condiments in it . Hmm, I feel it is very rich. The crispness of the bean sprouts The crispy shredded potatoes, the meaty texture of the chicken , and the soft and glutinous texture of the bait block are so rich together . It’s mainly the braised chicken. I think it’s well seasoned . It’s spicy and a little bit sour , and it’s sprinkled with a lot of sesame seeds. It would be strange if the combination is not fragrant. A Miao just went to confirm it. This is made of rice . This kind of rice is very famous in Yunnan. It’s called bait block . There is also a kind made of glutinous rice, which is glutinous rice cake. The traditional way to eat bait block is to bake it soft and then wrap it with fried dough sticks . This is the innovative version that a local brother from Yunnan brought us to eat. When we come to the fried insects , how about a mixed mix of 8 kinds of insects? We are all here, right? It’s a Kunming specialty, right ? How long does it take to fry it? Fry it for about 5 minutes. How long have you been frying insects here? You started when you were very young in 2013. I got married at the age of 23 , and then at the age of 24, my family started to raise grasshoppers. We produce and sell them ourselves. I don’t import (grasshoppers) . These insects are all (raised) by our family . All the insects are from your family. My husband in our family started to raise grasshoppers at the age of 18. After that, we started to sell them. He likes to eat these insects, so he raises them, right? No , haha, how can you say he doesn’t like to work , hahaha. We don’t like to work, so we do this. Do many people eat this ? To be precise, my family’s customers are all over the country. The farthest one I’ve sent to is called Austria, and those in Siberia have been sent. What’s the ratio of local and non-local (eating insects) in Yunnan? In Yunnan, they basically eat more grasshoppers and silkworm pupae. As for other insects, like in our Yunnan Generally speaking , the consumption level of eating insects is equivalent to that some of them have not reached this consumption level. Let’s try grasshoppers, small firewood worms, bamboo worms, bee pupae, silkworm pupae , coconut worms, barley worms and water dragonflies . Miss, which one do you think is the least disappointing? The grasshopper has no taste when you eat it, it is crispy and sweet when you taste it , with a little sweetness. So this is a fresh grasshopper that is fried and chewed. It is meaty and sticky. This is a female grasshopper, which is meaty. There are seeds and eggs in its belly. Yes , yes, it will be a little sandy inside. It is indeed not disappointing. It is usually calculated by the ounce, that is, 100 grams is 20 yuan. If it is self-produced and self-sold, it is 20 yuan. If it is sold in a restaurant or barbecue, it will reach 40-50 yuan. 40-50 yuan per ounce. The water dragonfly is the only one among all the insects that tastes meaty when eaten. The dragonfly larvae are crispy and a bit like loach. They are meaty when eaten. It is the only one that tastes meaty when eaten .
It tastes like loach , but it is crisper than loach. It doesn’t have the fishy smell of loach. The easiest to accept is bee pupa. There are many varieties. In our local area, we can raise a yellow-legged bee. It is also very meaty. This is a carnivorous animal . It is the king of insects . It eats meat. This is meaty and soft, and even has a little sandy texture. This is eaten when it is cooked. If it is fried until crispy, its protein will be lost. It cannot be fried too dry. It can also be eaten raw. If it is eaten raw, the protein content is even higher. Some are eaten raw. I think it is cooked. This is a long bamboo worm . It feels a little thin. This is an adult. Yes, this is an adult. It is very sandy. It breaks into pieces when you bite it. There is powder afterwards. There is powder. That is protein. Barley worms are also easy to accept. The only one with a wheat flavor mixed with a little soil, the fragrance of the ridge. Once it goes in, it feels like powder and breaks into pieces. There is a little crispiness on the outside. The local silkworm pupae, um, cannot burst . It was powdery and didn’t have any strange taste. There were two super big ones left. I was a little hesitant to eat them. The skin was crispy. You could smell the coconut fragrance at the first bite , and then the earthy smell started to come . You will clearly feel that you are eating insects. The small firewood worm looks a bit like a piglet worm. It feels like it is made from a big dead wood . It has a crispy texture. It will burst when you eat it, and then it will feel like chewing firewood. Its taste is the heaviest. It is the most difficult to accept among the eight kinds of insects. I want to tolerate every kind of food. The existence of this food is reasonable. If you like to chew dry Chinese medicine, you can try this small firewood worm, grasshopper, bee pupa. I think it will definitely be a good choice. I personally like water dragonflies. I think water dragonflies are also very delicious. Okay, great. Then I’ll trouble the lady to pack these for us. Thank you. Just use this box. There are also fruits sold in this market. Take a look at the price. This is Chengjiang floral blueberry, 35 yuan per catty , 55 yuan, and there are 45 yuan. There are 68. The particles are different. The quality is also different. Why is the cheapest one a little bigger? Yes, but it’s not as crispy as others. Not as fresh as others. The next one is a Dali rice cake that is steamed with smoke . Ha , sister, why is this Dali rice cake sold for 1.5 yuan each ? This is white rice and the purple one is purple rice . I want one white and one purple. Sister brought Dali’s delicacies to Kunming and has been selling them for 26 years. Our family has been doing this for three generations. Haha, not just my generation. Then you have been doing this for 26 years. There are three generations in your family who have been making this. It’s amazing. 1.5 yuan for one piece of purple rice and white rice. Haha. Is it pure rice or glutinous rice ? Pure rice, pure rice. Yes, a little coix seed rice and a little sago were added. You see, this is fried coix seed rice. This is coix seed rice. A little bit of sago was added, so it tastes very good It’s delicious . I want to try it too. This is the water chestnut cake from Guilin. It’s really delicious. It’s soft, sticky and sweet. These delicacies from different places are still similar. Let’s see what purple rice tastes like. It’s a pure rice product that retains the aroma of this kind of rice. Purple rice has a little bit of purple rice and the taste of purple rice. It’s 5 yuan for a small square like this. What do you think of the price ? Let’s continue eating. The boss wants Yiliang roast duck. How much is it? 35 yuan for one and a half, 20 yuan for a small mallard. The small mallard should be more fragrant. The small mallard, 35 yuan for one, will be credited to your account via Alipay. This is Yiliang small mallard. The boss said that small mallard will be more fragrant. The skin of the duck leg will have a little sweet taste. The meat must be dipped in sauce. There is no taste at all. The boss prepared two kinds of sauces, one is dry powder and the other is this sauce. It’s sweet and salty, not spicy at all , but it has the aroma of wine , the taste of fermentation. Let’s see what the taste is like with more skin. This duck is eaten with less skin. I think the taste is much better. It’s so big, 35 yuan for one. What do you think of the price? This is a dish. The century-old traditional Yiling roast duck uses the local Yunnan duck and is stewed in a dark fire oven with pine needles as fuel. But today we asked the boss in the market and they said they use charcoal fire , which may be the most authentic. We have to go to Yiling and the market is basically all food , and this section is about vegetables, fruits , etc. There are also price notices with clear prices. Ah Miao has done his homework, ha, take a look, how many of them do you recognize? This is water lily , and this is pomegranate flower. How to eat pomegranate flower ? Pomegranate flower fried with bacon, 50 yuan per kilogram. Broom flower fried with eggs , 16 yuan per ounce, this is pear flower, 10 yuan per ounce , pear flower fried with leeks, and this is walnut flower, 50 yuan per kilogram. There are also lemons for sale in the vegetable stalls. Why are they on the vegetable stalls? Because Yunnan people cook sour and spicy dishes, which either come from tomatoes or lemons. This is a very healthy natural fruit acid. 3 yuan per kilogram. The old variety must be delicious. This is wild tomato, big tree tomato , and this is bitter thorn flower. This is hey I know this. This is fern. Fern salad is 10 yuan for 3 taels. This is big white flower for soup. It can also be fried with bacon for 60 yuan per kilogram. This is pine needles. 10 yuan for 3 taels. Pine needles can also be fried with eggs. This is Panzhihua . Anyway, if you don’t know how to fry it , just fry it with eggs. Not everything is fried with eggs . Hahaha. The sister said that this Panzhihua is fried tomatoes. The sister was very good at teaching us to recognize it. It’s 50 yuan per kilogram. Then there is another one. Sichuan pepper tips are 35 yuan per tael. Wow, 350 per kilogram. That’s fried eggs and fried potato chips. This is jasmine. 15 yuan per tael. That’s 150 per kilogram. Which one is jasmine fried shrimp? How to eat this? What is this? This is fried bacon with prickly ash. Prickly ash tree cabbage does n’t have it. It is a tree. The top buds of the tree look at us like fools. I haven’t seen any of them. This is actually a lot of people in Kunming don’t know much about it. This is fried bacon or You can cook it , stir-fry it, or serve it cold. How much is this? This is expensive , 120 yuan per kilogram. Ginger melon is unique to Yunnan. You can stir- fry it any way you want . You can stew or stir-fry potatoes, and you can also put it in hot pot . This is 15 yuan per kilogram. The tide has been low these two days, so it’s only seven or eight yuan in those two days. You can tell at a glance that this guy cooks at home often. This fern is served cold. The stir- fried fern looks different from the fern. It’s dragon horn vegetable. And you call this fern , water fern. Water fern is 18 yuan per kilogram these two days. It ‘s really tender and juicy. It looks delicious . Oh, next time I come to Kunming and stay longer, I can buy some vegetables and go back to make that one. That fish-flavored vegetable. No, this is not fish- flavored vegetable, right? Yes, this is the tender shoots . Yes, this is the tender shoots. The tender shoots of houttuynia cordata , right? How do you eat this one? You can only serve it cold. You can only serve it cold. Artemisia selengensis. How do you eat Artemisia selengensis? Vegetarian stir-fry, brother, what is this ? The leaves of Houttuynia cordata .
Do you eat Houttuynia cordata so thoroughly? We eat the roots, the buds, and the leaves. We can eat them all. 10 yuan for three taels and three taels. How do you use it? Most of them are cold salads. I don’t have many that I recognize. The vegetable market in Kunming is so interesting. It’s like a botanical museum. I saw the most vegetables I have ever seen in my life. This banana flower. How do you eat it ? Braised pork , braised pork. Um, banana flowers are 15 yuan a kilogram. I’ll give you what that is . Leeks, right? Coriander, Dai-style ingredients, Dai-style seasonings, 35 yuan a kilogram, a kilogram . What is this? Kohlrabi root, this is used to make bean soup rice. Two yuan a tael, 20 yuan a kilogram. I’ve learned a lot. This is what kohlrabi looks like. This sister is beautiful and kind-hearted. Just go buy vegetables from her. Look at me. I asked a lot of sisters here. We all bought from her . She is very nice . Most people ignore us if we don’t understand or don’t buy anything. But this sister told me who she is. She is very nice. This sister’s family is really very nice. There are also various recipes written next to it. Next time I come to Kunming, I will rent a house and live here for a month. I will come to this sister’s house to buy vegetables and cook them myself when I go back. This slogan is very interesting. What is being roasted here? It ’s an eggplant . Wow, this pepper is roasted first. The pepper over here has its skin peeled. Next to it is the eggplant. The eggplant is also roasted. Peel it and pound it. Right . How much is it for a box ? 12 yuan a box. I want the spiciness that’s typical for locals. Yes, yes, yes, yes . Mix them all together. There are both green and red peppers . The red peppers are not spicy, while the green peppers are a little spicy. The red peppers are good, the green peppers are good, and the local glutinous eggplants have that burnt fragrance. They’re so special. The spicy and sour taste just hits your throat and instantly wakes me up. It ‘s soft and sticky, and there’s a little sweetness towards the end , the kind of sweet green peppers. In short, it’s really good with rice . The boss suggested that we buy a pancake to roll it up and eat it. We just happened to come here to buy some broken crispy buns to eat with us. These are freshly made broken crispy buns. Ha, how much is this? One yuan each. Are there different flavors? There are salty and sweet fillings with different fillings. Yes, there are several kinds of salty ones, bacon, mushrooms , pickled vegetables, vermicelli, shredded potatoes, and cabbage . There are only two kinds of sweet ones, perilla peanuts and red bean paste. Aren’t there three kinds? Perilla peanuts are one kind and red bean paste is another, right? Yes, I need more perilla peanuts. Yes, then get me one with perilla peanuts. As for salty ones, which kind do locals buy more? Don’t you have them all? Recommend me one that I won’t disappoint. Ha, so handsome. Don’t you think the boss is handsome ? I mainly think he looks like you . He is my uncle . You two are both so handsome. The nephew looks like his uncle. Ha, so handsome. This boss, are you locals from Yunnan? I am from Guizhou , but the broken pastry buns are from Yunnan, right? No, I am also from Guizhou . The broken pastry buns are also from Guizhou. It is also a Guizhou delicacy that has become famous in Yunnan. Ha, Yunnan and Guizhou are one family, right ? Then where is our Guangxi ? Guangxi, Guangdong, Yunnan, Guizhou and Sichuan are not as good as our Guangxi. Oh, we are one family in Guangdong and Guangxi. Yes, yes, yes, yes. When we looked up information, it was said that the broken pastry buns are a traditional Yunnan snack with reason and evidence. It is said that it was first created by Lai Ba from Yuxi in 1903 in Shaobai Tower next to Cuihu Lake in Kunming. The word “broken pastry” is very clear. When I asked the boss just now, the boss said that we are from Guizhou. Broken pastry originated in Guizhou. Well, brothers who are one family between Yunnan and Guizhou, you can tell us yourselves. Is this a specialty of Guizhou or a traditional snack of Yunnan ? Haha , it feels like it is layered. Break it apart and you see the layers. This is called broken pastry. What we want is the broken pastry with fresh meat. This is the origin of its name. Because it uses low-gluten white flour, it is said that the process is very complicated. It requires fermentation, kneading, and all kinds of things. Let me see. After all, A Meow is not the master of making pastries. He has been The dough is rolled out through fermentation , oiled, stuffed, and steamed. Each step requires delicate operation to ensure distinct layers and a soft texture. We can see the distinct layers. How does it taste? A Miao will help you taste it. This layered dough is softer than the ordinary bun skin, and the dough is quite chewy. Ha, the fresh meat used is fat and lean meat, which is quite fragrant. The key is its price. Friends, the most expensive piece of fresh meat is 5 yuan, and the other pieces, what do you think of the price? You see, the sesame is also quite fragrant when the layers are broken, but its taste is different from sesame. It has a special fragrance. But to be honest, ha, A Miao likes to eat the fresh meat. I like it. This salty bun has sugar in it. I usually don’t eat it much , but if you are here, you can try it. There are quite a lot of flavors. Let ‘s continue shopping . Now let’s drink Tonghai’s sweet liquor. You have so many kinds. We have them at home. This one has a rose flavor, this one has a purple rice flavor, this one has a pineapple flavor, and this one has an osmanthus flavor. You can try the original flavor. The rose flavor is pink and light pink.
I think it is very light and sweet. The rose flavor is also very fragrant. The osmanthus wine aroma is a little stronger. The pineapple fruit aroma is very strong. The others are all sweet. The pineapple is sweet and sour. The yeast is in a dormant state now, so it is often You can leave it for as long as you want because there is no oxygen , so it is not cooked yet. How long can you keep it after you unscrew it ? After you unscrew it, put it in the refrigerator for two months. This wine is so sweet that I always drink it directly. Do I need to cook anything else with it? Cook stuffed dumplings, small glutinous rice balls, and fried eggs. We use mountain spring water . Our horses dig wells. Horses dig wells here. This has a 700-year history in our area. It has been around since the Yuan Dynasty. When Kublai Khan came to the south to conquer , it is said that when he arrived at your place, at Tonghai, everyone was dying of thirst. At that time, a horse dug the ground and suddenly dug out a spring . Yes , yes, yes, yes So, the elder brother just said it’s called Mapaojing. Mapaojing. Hey, the water from Mapaojing, you still use the mountain spring water you’re used to. Right, right, right. So the sweet liquor there is very famous in Yunnan. It is said that if you come to Yunnan to drink this sweet liquor , you have to look for the Qutuoguan from Tonghai. The original flavor is very white and feels very sweet and has a strong rice aroma. Let’s make an original milk liquor. Well, it uses fresh milk directly . The fresh milk from Yunnan is so delicious. It ‘s so sweet. The more you drink this milk liquor, the more fragrant it becomes. The aroma of milk mixed with the aroma of wine is good. Let’s go try another dairy product. Miss, we’re back and I ‘m going to introduce you to a specialty of Dali, the Ha Ru Shan. I see it outside. Roasted, right? You can roast it, fry it, or eat it raw . Well, how much does it cost ? This is 100 yuan per kilogram. If you want to fry it, you want it to be hard. Yes, we eat it directly or roast it. If you want to eat it, it should be softer . Then I want the soft one. Why is it called milk fan? Now you see it rolled up . In fact, it is like a fan when you open it. It is delicious when you roast it or fry it. It is also delicious when you put it in hot milk or deep- fry it. It feels quite chewy . The young lady said that it is made by adding sour ginger to pure milk and then tearing it into fans. This is called milk fan. It is very chewy and has a milk flavor . The more you chew, the more fragrant it becomes. Wow , try this. Fortunately, it won’t get irritated. Although it’s more fragrant when fried, it’s still a bit irritating. Then put it in the refrigerator and freeze it. Well , when you eat it, you take it out and thaw it first. Okay, okay, this is why it can’t be kept at room temperature . It can’t be kept for many days at room temperature. It has to be eaten up in two or three days . Otherwise, you have to freeze it , or it will turn sour and then moldy. I didn’t wipe anything. 22 yuan was credited to my account via Alipay. We bought our specialty. Thank you, young lady . Your business is booming. Haha. There are also beef jerky for sale in the market. Dried beef intestines are 15 yuan per ounce. Dried beef skin and yellow beef jerky. Boss, can you eat this jerky directly after buying it? No, this is raw. I’ll process it for you for free if you buy it. You also need to add The processing is right. The one that has tasted is the one that has been processed. You can taste it. This is 120 per kilogram. It has a salty and fragrant taste with a little bit of spicy taste. It is very chewy. The more you chew, the spicier it gets. Isn’t this one more delicious ? Yes, that one is better . Then can you help me pick a piece of this one? You can pick a lean piece . This one cannot be too lean. It is not delicious if it is too lean. Take this one. This one is 160 per kilogram. You see, this one is very beautiful. This one is too fat, right? Marbled beef must be strong. The stronger it is , the more marbling it becomes. The thinner it is, the less marbling it becomes. If it is fried for too long, the freshness will be fried out. It looks very fragrant after frying. The fat is gone. So I’ll pack some for you . Eat it now. I’ll vacuum the rest for you. Good, good, good . It looks delicious , isn’t it? It smells so good and spicy. Moreover, this dried meat will really become much softer. You can vacuum it and take it back with you. When you want to eat it later, you can put it in the microwave for one minute and it will become soft. But if you keep eating it, you will find it salty. But the boss said that this is the taste that you locals think is light, right? That’s right, because this is not salty among the dried meats. The salt taste is already very light. It ’s even saltier, right? Only 20 grams of salt is added to one pound of meat. That ’s already the gram count. Anyway, we come to Yunnan and we really admire your ability to eat sour, spicy and salty food. You can add WeChat. If you still want it, you can make it and send it to us. Look at this pile of wood-like things on the road. What is this big ham? Is this the boss? Is that Xuanwei ham ? Yes, how many pounds does a ham weigh ? There are about 10 to 20 kilograms. Oh, how is that sold? It’s 120 yuan per kilogram. 120 yuan per kilogram . If we want it , can we only have one ? Yes, it can be broken open like this, right? It can be eaten raw. Uh, a 2-year-old pure native pig has been marinated for 4 years. It has been marinated for 4 years and can be eaten raw. The Xuanwei ham made from a 2-year-old pure native pig is made by the boss himself. It is the best ham in Yunnan. Why does it have some milk flavor? It’s a milk flavor. It must have this milk flavor after being marinated for a long time . Wow, it tastes so good. This one really has that kind of milk flavor. And it’s not very salty, just the right taste . Yes, it’s all natural. Then when we buy it back, do we cut it like this and eat it ourselves? You can cut it thinly and steam it, or you can stir-fry it with dried peppers or green peppers, and there is also this stewed chicken. You can throw a little bit, just two slices there, it will enhance the flavor. This is pork leg meat. You see, thigh pork thigh meat and ham are all processed from the hind legs. Thank you for your prosperous business . Haha, bye, great. Then we agreed on the 100-yuan challenge today. Yes, so we failed the 100-yuan challenge today. Everyone, calculate how much we spent today. Is it worth it? Please tell me in the comment section

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比孔雀還會開屏的是雲南人的餐桌，比雲南餐桌還豐富的是昆明的菜市場，今天我們來到的是超過30年歷史、昆明市區最大，被稱為“昆明人菜籃子”的東華市場，本期我們要挑戰100元吃12種在菜市場里的美味，這些都是雲南野生菌之外的美食狂想曲，看看你們都吃過幾樣？#food #美食 #美食分享 #赶集 #streetfood #中国美食 #云南#yunnan #market

More flamboyant than a peacock’s display is the dining table of Yunnan people, and more abundant than the Yunnan dining table is the Kunming vegetable market. Today we have arrived at the Donghua Market, which has a history of over 30 years and is the largest in the urban area of Kunming, known as the “vegetable basket of Kunming.” In this episode, we are going to challenge ourselves to enjoy 12 delicious dishes from the market with only 100 yuan. These are a gourmet fantasy beyond Yunnan wild mushrooms. Let’s see how many of them you have tried.