こごうのパパっと鶏そぼろ丼、モロッコの器で🟢
They’re beans from Ishikawa! I bought them for the first time. They’re thicker and more jagged than Moroccan beans. So what am I going to make with these?
My daughter is really hungry. and she’s telling me to hurry up, so I have to hurry This is a video where I have to try my best This It’s so small I’m going to turn on the exhaust fan, right? I’m going to put salt here, right? I’m going to boil the green beans in salt water, right?
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Ami, can you eat green beans?
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Can you eat two or so? Really?
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Why do you get angry when I talk to you?
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You’re hungry and in a bad mood, aren’t you? Not at all. Let’s just have three. And this one too I have to make it quickly or I’ll get scolded. Oh, and I have to heat up That
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Hey, I’m busy!
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Quick, cook something! My daughter gets angry and scary. So, I just do it quickly. Then it gets warm. Let’s add some sesame oil. Then,
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Before it gets warm,
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No, after it gets warm. Either way is fine. Zat Daughter: Are you eating that much? Huh? But, you know,
If we make it,
We can put it in omelet the next day and it’ll be delicious, right? First, Oh, this is good, isn’t it?
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What is this?
I forgot, but
it’s something that crumbles into small pieces for ground meat.
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They used to sell it at the Kio (kurashinomise Kio). I forgot the name of the wholesaler. I’ll look for it again.
This is really convenient. Please search for it using image search. This one, I think it was sold on Amazon, too. Oh, right! Seijo Ishii No, Seijo Gakuen, Um, what was it called? The variety store. Daughter: KEYUCA, right? Huh? Daughter: KEYUCA! Oh, KEYUCA, They sell it at KEYUCA! They sell it at KEYUCA! So, this is You just tap it, right? Then this side started boiling. Huh! Add the green beans, I’m in a hurry, so and then the eggs Yes, eggs.
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Lots of eggs? Ami-chan. Is it okay as usual? Daughter: Yes.
Okay.
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Then…
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Two eggs, please. Kogo’s quick cooking I used to work at Marugame Seimen, so I’m fast. The green beans are looking good, so flip them over a little. When it looks pretty good, add a little sake. Add some sugar too. Use whatever ingredients you have. Pee, pee, pee. > Okay, the rice is ready, so wait a moment. Sugar In that order After all Let’s do it Let’s go,
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You’ve gotten into a habit. So, then
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It’s getting better, isn’t it?
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So, take out the rice… Let’s do it! And the green beans are probably ready too.
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I’ll
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use the tea strainer to take them out. Okay. If you do it with water… It’s dirty. Daughter: Haha It turns blue Look, look!
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It’s easy, isn’t it? No washing up either.
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It’s just a little…
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Yes! Here we go!
00:05:01,123 –> 00:05:04,223
Then stir it again, turn up the heat a little
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Ah, maybe it’s a little too strong?
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You have to make it a little stronger or the water will come out. Let’s pour the sake. Be careful not to catch your clothes on fire. Be careful now. Now, it’s getting bigger, so… Crush it with this.
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Gak, gak, gak.
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Then it will become finer and easier to eat.
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Now that we’ve added sugar, let’s add some mirin.
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Ah, it’s sweet.
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Yeah, sweet things are delicious, aren’t they?
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Well, that’s about it, I guess.
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And Salt too? About this much? I think I added enough. Now, let’s boil it. The flavor of the mirin, It’s sure to be delicious. It’s better to crush it, right?
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Yeah, that’s where the roughness really shows. Okay Okay Here we go Here we go Yosh! So, Let’s try it. Hmm… Yeah! Good So, Next The frying pan comes out again, Yes, light the fire, Yes, add sesame oil, While it’s heating up, cut the green beans. Cut them. both of them, without the green parts,
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Umm!
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It’s hard! Ami, you can’t eat green beans, can you? Is it okay to just draw a line? Answer me! Daughter: LOL Already
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Egg dishes, like anything else, are best cooked over high heat.
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It’s coming along nicely. Let’s cook it. And then, In the meantime, I’ll clean up. I don’t know why, but I clean it up right away.
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Beep, beep, beep
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Yes! Which one was that beep? It’s an egg. Put it in.
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S,
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Then, Oh, this spacer is sold as Kio! This is the best. This, what do you call it,
has the perfect texture. It can’t be too chewy, It’s perfect for egg dishes, This one, I don’t add any seasoning, but
when I make bento, I add sugar and salt. But right now, I prefer this one.
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has a stronger flavor, and
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my face swells up the next day! When it’s cooked enough, turn off the heat! This side is also falling apart. See, it’s nice and firm, isn’t it?
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So,
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Is it ready? Yeah, that’s good. I’ll go pick out a container.
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Ami-chan, is that a lot? Is normal okay?
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Daughter: Yeah, normal.
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Today, then.
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Morocco!
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Let’s put it in Morocco.
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It’s always like a sports day when we make dinner.
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Like this, flatten it…
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Ami, is this enough? Daughter: Yeah. It’s good.
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Okay
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Then, So, turn this off, This is from Yuasa at KijoKogei, who hasn’t delivered it yet. 📢Mr. Yuasa
We’d like you to deliver it soon~ I’ll ask him here. Well, never mind that. So, with this… This is really good. Isn’t it? Juicy? Daughter: Yeah.
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Yeah
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So, let’s have the rest tomorrow with some omelet.
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Daughter: Yeah.
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Okay, next, this. It’s crumbly, isn’t it? Yes, it is. Then put this in, like this. You know, Ami-chan, when you look back on this, in your old age, When I was old? When I’m senile? cooking, right? You’ll remember it!
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Daughter: Yeah.
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That’s good.
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More eggs?
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Daughter: Normal. Normal?
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Normal… About this much? Normal,
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Daughter: Yeah
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Yeah Then this is normal, right? So, with two colors… I don’t like it. I don’t like it. Yes! What is this for? I want to put a seam here! Daughter: Ami, I don’t need it. Let’s eat! Do you mix it in? I eat them separately. It’s delicious! See you later!
鶏ひき肉が広告の品だったら作る
メチャクチャ簡単な鶏そぼろ
【材料】
鶏ひき肉
醤油
砂糖
みりん
酒
比率は1:1:1
その都度お好みで加減して作ってください
ひき肉用のヘラで潰すようにして煮るだけです
卵も炒り卵
インゲンでも絹さやでも小松菜でも緑を入れると美味しそうに見えます
是非、簡単なのでやってみてください
前職が丸亀製麺だから
今回は丸亀モードでテキパキ作りました😂