【北海道】魚酒場でコスパ最高の海鮮丼を大食い、これで並盛りはさすがに…
Hey guys, it’s Yuuka! Right now, I’m in Sapporo, Hokkaido! This morning I stayed at a capsule hotel, checked out after that, and now I’m seriously starving. So yeah, I’m heading out for lunch now! When you think of Hokkaido, you think soup curry, ramen, seafood, jingisukan—so many options! It’s honestly hard to choose. I was super torn about what to eat, but I found a place that really caught my eye. So I’ve decided to go check it out! Alrighty, let’s head out! Alright, so this time— it’s the third video in my Hokkaido series! “Susukino-loving Suzuki”— the “Hungry Beast Mode” edition! Mission: Eat past my limit. The Asahi Beer and Black Nikka signs… You can stop staring at me now… I’m not drinking in the middle of the day! *Drinking at noon is a bit too Black Nikka’d…* Today’s target is a super popular seafood spot in Sapporo. It’s even been featured on TV before! Sounds like it’s a real hotspot. First time at Tanukikoji Shopping Street! There’s so much yummy-looking food— my head’s spinning! Look! One of those face cutout boards! …Yeah, I’ll pass this time. There it is—Shihachi Fish Market! That’s where I’m heading. Shihachi Fish Market Tanuki COMICHI Branch – Sapporo, Hokkaido 060-0062 Inside, you’ll find rows and rows of freshly caught seafood lined up. And the best part is— you can eat the fish right there on the spot! *The walls are completely covered in celeb autographs!* They call it a fish market where you can drink from noon to night— and yeah, there’s a huge variety of alcohol. But I’m on a no-drinking streak… so I’ll stay strong! Here’s what the menu looks like. No surprise—it’s Hokkaido! Even the seafood bowls are “Hokkaido huge”! (Get it?) They also had limited-edition uni bowls, and even sushi sets on the menu. *Time for the awkward calling-the-staff moment* Um… excuse me… I didn’t want to risk it, so I went with their most popular dish! Here it is—my seafood bowl! It looks insanely good and it’s huge! Isn’t this wild?! You can just see how fresh and plump it is. It looks sooo good… Alright then—let’s dig in! *?!* Wait… no, this isn’t what it looks like! Faced with all this seafood… I popped open a beer without even realizing it. Oh hey, there’s a little guide on how to eat it. They’ve got two types of house-made soy sauce— a light one, and a richer, thicker one. For leaner fish, use the light soy sauce. For fatty cuts, go for the rich one. Sounds legit! Alright, I’m gonna follow the rules and try it! I guess this one’s for the rich soy sauce? Okay—let’s try the tuna. Looks incredible. So good! It’s so soft it basically melts without chewing. Like—what?! This is amazing… It’s insanely delicious. But just a heads-up: my food review skills are… below zero. Hokkaido sashimi really *is* on another level. Last time I came to Hokkaido, I went to a sushi-go-round place called “Matsuriya,” and I was totally blown away then too. And now I’m reliving that same feeling all over again. There’s so much on this plate, I don’t even know where to start. *Correction: that’s not “normal size.” That’s a mountain.* Quick refueling break coming up! Fill me up—put it on my future success tab! Seriously, Hokkaido food is next-level. I haven’t even decided how I’m getting back yet. Might just pack up and move here instead. So, dear Hokkaido people—nice to meet you! This time, I came to Hokkaido on the Tohoku Shinkansen’s Gran Class! It was such a ride all the way up here. In the comments, so many of you asked me to take the longest ferry in Japan—from Nagoya to Tomakomai. I’ve been getting tons of requests for that one! So yeah… I think it’s finally time to give it a go. But… 40 hours at sea? I definitely need to mentally prepare myself for that. *2 nights, 3 days, no signal, and apparently super rocky… I’m kinda terrified.* Speaking of long trips— I’m also planning to restart my trip around Japan in a mini van soon! I’ve already decided on the next prefecture. So stay tuned for that, okay? Here’s a hint… it’s probably somewhere in Japan. *Wow, what a shocker.* This portion is seriously massive. No matter how much I eat, it feels like it never goes down. I could honestly eat this forever. Whoa—inside the rice too? There’s crab and whitebait packed in there! This is ridiculously luxurious. I love seafood so much I wanna move to Hokkaido— but I’m way too weak against the cold. If Hokkaido ever gets warm, I’m moving for sure. It says on the banner behind me too, but this place is actually run by a real fish market. They cook up the fish they get in that same day, and serve it super fresh! So you really get to eat ultra-fresh seafood. It’s insanely good. One day I wanna open my own fish shop, and just play the role of the customer who eats nonstop inside the store. The dish I ordered is called— “The Daily Ocean Special: 12 Kinds of Fresh Seafood Bowl.” It comes with 12 types of sashimi, so you don’t get bored halfway through—love that. It’s super fun getting to taste so many kinds of fish. I almost went for the double-stacked jumbo eel bowl, but I’m saving that one for next time! If there were an all-you-can-eat eel place… I’d probably be there morning, noon, and night. This stuff is crazy fresh and super plump. *Please pretend you didn’t hear that just now.* That’s literally me. People are probably thinking, “Who wears *that* in Hokkaido?” It’s cold outside, sure— but once you’re indoors, it’s actually pretty warm! Whenever it’s cold, I always think, “Okay, hot food it is!” Like, “Let’s go for ramen!” But then I get inside… and suddenly I’m like, “Eh, something cold sounds good too.” …Am I the only one? Well, let’s be real—when you’re hungry, anything sounds good. So good. Why is this stuff *so* delicious? So they’ve got two types of soy sauce—light and rich. I’m definitely team rich sauce. This one wins for me. So plump and juicy! Can you tell? Like— Is that coming through on camera? It’s seriously sooo plump. And now… witness my self-destruction. Everyone, please focus your eyes on my right hand chopsticks. *Wasabi just dropped my HP into the red zone.* Oh my god that wasabi is crazy spicy. Saying “Hokkaido is cold” is such a basic statement… but honestly kinda hilarious. Let me neutralize that with some beer. Couldn’t call the staff—so I went full Kyoro-chan mode. Normally I’d just give up at this point… But this is for the video, so I’ll push through and say something! Welcome to the “Can’t Call the Staff” club. President (unwillingly): Yuuka. We’re accepting new members. Here comes the final dish—grilled rockfish! Apparently, you’re supposed to mix it into your rice. Let’s see how much I should add… Looks like ochazuke—it’s gonna be good. Let’s dig in! It’s got such a gentle flavor. Perfect way to wrap things up. That night, I went bar hopping in Susukino… and ended up drinking way too much. When I watched the footage back, things got… a little wild. So I’ll sneak that one into the members-only section, just in case. The next main video will be the final one in the Hokkaido series! So definitely stay tuned for that. Thank you for the meal! Everything was absolutely delicious. This was my second time in Hokkaido, and I had seafood again— and honestly, it felt just as magical as the first time. It’s seriously that good. Next time I visit, I’m 100% eating seafood again. There was already a long line when I got there, so I figured it must be a super popular place. My expectations were sky-high… and the food still totally blew those expectations away. Even on the plate, there was a message saying “Let’s keep wild fish on our tables in 2048.” 2048 huh… By then I’ll be… like 25, maybe? Anyway, I hope I get to come back and eat here again. Thanks for watching all the way to the end today. Really appreciate it! If you enjoyed this video, please like, comment, and subscribe! Catch you later—bye bye! See ya!
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【北海道】一泊3300円の格安カプセルホテルに宿泊、鍵なし半個室はさすがに…
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42 Comments
街の風景が、大阪道頓堀に似てる。さすが北海道、酒に海鮮イイね。回転寿司も違うらしい🎉
ノースリーブに自分で突っ込みいれていたところにお仕事の厳しさを感じて泣けた
海鮮丼🐡スイーツ🍰に見えました😋 まさに海の宝石箱や〜💎
ゆうかちゃん、北海道の海鮮うまい😋たくさんの海鮮の山すごい👍禁酒は解禁？我慢は身体に悪い👎しっかり食べて飲んで北海道を満喫してくださいね💪😃
今日も可愛すぎる🫶
毎回毎回美味しく頂きますね❤
あっちこっち大変だね。
もう一度北海道も行ってみたい。
まぁ〜4回は行ってるんだけね。
大人になってまた行ったら違う感覚ありそうに思う。
まぁ〜でも何せ北海道と沖縄はかかるからね。
でも行ってみたいかな。
相変わらずかわゆいね。
本当の美味しいものは観光客相手ではなくて、地元の人やローカルなメニューの中にあるのかなと
東北出身の僕には地元の商店街にて普通に食べていたものが、今思うと贅沢なメニューだったかと
美味しそうに食べる優香さんは素晴しいです
とてもしおらしく大和撫子ですね!
優香さん、こんばんは🌆
いつもながら素敵過ぎます💓
海鮮丼、美味しいと思いますよ😋
高いですが😅
食レポ下手って言ってたけど、美味しそうに食べてるゆうかちゃんの顔が何よりも美味いって言ってくれてます😊
いつも癒しをありがとう😊
高評価ボタン押そうかと思いましたが 25歳って嘘をついたので押しません🤗🍀 でも 押しちゃいました(*^^*)
狸小路商店街、懐かしい、僕行った時雪たくさん☺
海鮮丼めっちゃ美味そう
名古屋からの遠距離船、楽しみにしてます🛳️
札幌移住カモーン！飲みに行きましょう♪
シハチは北24条にもあるよ。こっちが本拠地。
海鮮丼といえば、苫小牧(新千歳空港の近く)にある魚金食堂もおすすめですよ。ネタも大きいし値段も高くないですよ！
(正直今回の海鮮丼が可愛く見えちゃいますよ〜)
わさびパニックの時の
優香ちゃん可愛い〜😆🥰︎💕︎
ビールとニッカの看板いじり始めた時にジョッキで飲んでる姿が頭に浮かんだ😂めちゃくちゃ新鮮でプリプリ 優香ちゃんで間違いないね😊
お疲れさまです。北海道の海鮮丼美味しそうですね！プラスビール飲んでる優香ちゃんは最高に素敵です。
絶対左手に握ってるのが目当てなはず🍺
看起來是真的好吃，香香的表情😊
いつも思うんですけど、ダジャレは最高だけど、本当に自分で考えたダジャレですか⁉️🤔
なんか、誰かが近くでダジャレを教えてるようなダジャレです❗😅
いい意味です❗😅
メンバーじゃないので、メンバーの動画がとっても気になりますが、我慢します❗😑
次回も、楽しみにしています❗
札幌はまだ寒いんかな？
1:23 草
美味しそうものがたくさんあっても目は回るものではなく、目移りするものだと思います😓
北海道に限らず日本は大地・海洋の恵みが豊富で、
優香リンがたくさんの視聴者さんから愛されているように、
全国津々浦々が神に愛される土地です。
孤独の(？)グルメ旅、これからも期待しています🙇
しかし、相変わらず食べてる姿が可愛い…😊
初投稿!! 最近、優香ちゃんを見つけてファンになりました! かなりハマリ中 笑
インスタ、フォロー中、YouTube登録済
これからも応援するから頑張ってね～☆
昼からは飲みません🫥
地元でしか食べられないものを美味しく頂きたいですよね
食べても食べても減らない海鮮丼、サイコー！ わさびのシーン、激カワ
海鮮にはビールですね…。
昼からいっちゃいますか。
北海道🎵爆食編👌🤗
優香姫❤廻り長袖✌️おもいっきり肩丸出し💞🎵可愛いケドね💞👌
顔はめパネル🌸待ち受けカナァ💪✌️
飽きるまで💞🎵食べ尽くそぉー🤗💓💓💓🎵
食べる飲むかわいい、いうことなし。ちなみにスープカレーの名店おすすめあります(*^_^*)
優香様お疲れちゃんです。安い所の宿泊で浮いた予算で海鮮丼ですね！！優香様はあっさりか濃厚なのか？コッチ派か・・・笑 次回ラスト北海道か！
Oh, I'm really hungry. I love sashimi. Thanks for the nice video.
北海道の魚は何でも美味しいよね、🍺も美味しそうでした。優香さんが🍺を飲むところを見るのが好きです。
海鮮丼を美味しそうに食べてる優香さんめちゃめちゃかわいい✨ 優香さんの動画ほんとめっちゃ大好き！見ててほんと癒される✨
サムネからすでにお約束の
「や、これは違うんですよ🍺」
Bonjour. Je viens de découvrir ta chaine et vraiment j'adore. Et merci pour la vidéo sur l'ile des chats qui était superbe et qui ma permis de te connaitre. Merci pour tes vidéos et faire connaitre ton merveilleux pays. Salutations de France
美味しそう！
おはよう💫⭐🌟🌈
北海道の海鮮
めっちゃ食いたなった
💫⭐🌟🌈👍
北海道の紹介を
ありがとう
💫⭐🌟🌈👍
The best dish is BEER. Lots of BEER 😅
北海道はおいしい食べ物がたくさんありますね。優香ちゃんがおいしそうに食べている姿を見てとても羨ましいです。美人です❤
Hontoni ssugggooiiiii😊😊😊😊😊😊