【主婦の日常】1人で過ごす休日/春の野菜で美味しいご飯🌼/山わさび/ふき/ドリア

【主婦の日常】1人で過ごす休日/春の野菜で美味しいご飯🌼/山わさび/ふき/ドリア

Good morning ☀️ Today is the day before my birthday. Nothing special, but I got up early and washed the sheets.Today I’m going to make a delicious breakfast using spring vegetables.I’ll sterilize the tongs by boiling them, along with the jars I’ll use later.Hokkaido ‘s mountain wasabi is in season when the snow melts in spring. My husband also loves it, so I’m going to try making soy sauce pickles.As expected, the spiciness of mountain wasabi makes me cry even when I’m grating it😂The recipe was written on the bag that contained 40g of mountain wasabi, 1 and 1/21 tablespoons of soy sauce, and 1/2 tablespoon of sake, so I made it according to the recipe.Once it was mixed well, I packed it tightly to prevent oxidation, and it was very easy to complete. Apparently it can be frozen as well.Next , I’m going to use some fine fuki I found at the supermarket to make the same fuki stew that my mother used to make.When I was a kid, there were a lot of fuki growing around my house and I could eat them for free, so I felt strange when I bought them at the supermarket😂I washed them, cut them into pieces that fit in a pot, and salted them. Sprinkle with a plate and boil in boiling water for 4 minutes for thick ones and 2 minutes for thin ones.The smell of lye remover wipes reminded me of my sister and I removing wipes when I was little, and I felt very nostalgic.When I thought that my mother must have worked hard to do this work in spite of her busy schedule, back then I also did it properly. I hope I helped you…lol When I peeled the skin , it turned out to be a beautiful greenish color🌸Cut the fuki and tofu into easy-to-eat sizes Add 300 ml of water, 2 tablespoons of white dashi stock, and 2 tablespoons of mirin , bring to a boil, then add the fuki and tofu , cover, and simmer until the broth is reduced.☺️ Miso soup is so familiar to me every time. Miso soup with spring cabbage. It’s strangely even more delicious if you tear the spring cabbage with your hands and scoop the tofu in with a spoon. Salad and the usual natto. Even on my last day of age, I’ve been eating energetically since morning 🍚 I made mountain wasabi pickled in soy sauce for the first time. My husband also ate it later and praised it, saying it was better than the ready-made products✨The boiled butterbur had a very gentle taste, just like my mother had made, and I was able to make it delicious🌸It had a crisp texture and a slight bitterness that was really delicious.I want to enjoy spring vegetables until the very end of summer🌸I remember it being delicious, but I never imagined it would be this delicious. I’m looking forward to spring again☘️After eating, I took care of the gypsophila I bought the other day and it’s still blooming beautifully😊🌼Just as I was taking a breather, the package I ordered arrived.It was my first time using TEMU, and it was really cheap😂I bought hair clips and two types of board art.The hair clips cost 240 yen for a set of 4.😳The green one I was most looking forward to was broken. I did 😅 All of them are cute, so it’s okay 😅 I also wrote a letter as a present for my friend who has a birthday, and I’m going to the post office. It’s sunny and warm like early summer ☀️ I hope the temperature stays like this all the time. Hey 😅 When I got home and wanted to relax, I forgot my homework 😅 I prepared a Muji Sakura Latte to cheer myself up. This Sakura Latte tastes just like a cafe and is my favorite 🌸 From my grandmother to my grandfather Now, my uncle has taken over and was in charge of the initial family newsletter.Every month, everyone writes about their home, lessons, and activities that they like 😂I also worked on the rehabilitation of my grandmother who was suffering from rheumatism. It seems like it all started when I was sleeping ☺️ My mother, sister, cousin, and I all tend to take a little trouble with homework, but when it’s gone, it’s a lonely family newsletter 😂 As my mother always says, I worry a lot about what to write every month 😅 LOL By the time I woke up, the sun was setting, and another package had arrived 😂 I’m looking forward to everyone’s energetic communication this month too 😊 Well, I’m hungry, so let’s make birthday eve dinner 🍴 First of all, new onions and tomatoes Easy marinade for tomato 🍅Chop the new onion along with the one for the doria that will be made later.For the marinade, slice and soak in water.Cut 1 tomato into cubes.1 tablespoon of vinegar, 1 tablespoon of olive oil, and teaspoon of honey. 1.Mix salt and pepper to your liking , mix well with onions and tomatoes, and it’s done.It ‘s a little sweet, so you may need to use a little less honey or sugar.For the doria , cut the komatsuna into bite-sized pieces.I also thawed the frozen shrimp, drained it, and cut it into bite-sized pieces.For the chicken, I cut it up and cut it into bite-sized pieces.I used chicken that had been cut and frozen.First , I sprinkled salt and pepper on the chicken and grilled it, then added the onions, and added the shrimp and komatsuna to the whole stir-fry. When it’s cooked, sprinkle 1 tablespoon of flour until it’s no longer powdery. Add 200 ml of milk, dividing it into several portions to avoid lumps. After adding the last milk, add about 1 teaspoon of consommé. Add the komatsuna leaves and mix quickly to make the cream sauce. For the butter rice, mix the rice with butter and salt and pepper. Is there any pizza cheese on top of the cream sauce? So, I put sliced ​​cheese on it and I like it crispy, so I sprinkled it with plenty of breadcrumbs and heated it in the oven to the point of browning . ✨ A little celebration meal that you’ve been waiting for 🥂✨ Today is a small celebration, so I bought some non-alcoholic sparkling wine ♪ Before I welcome a new age tomorrow, I’d like to toast to myself for working hard for the past year 🥂 This doria is also delicious and beautiful. It was so delicious that I clapped alone 😂 Lately, as I get older, new problems appear 😅 I’m grateful that I’m able to eat well like this ☺️ I’ve had a fulfilling day since the morning, and I’m feeling relaxed. I’m going to have a happy birthday. I cherished the LUSH bath salts that I received last year a little too much🫣 I have to use them on days like this ✨ Thank you for watching the video until the end today ☺️

こんにちは🌼
ご覧いただき、ありがとうございます☺️

今回は自分の誕生日の前日に、春野菜をたくさん食べて充実した休日を過ごした日のVLOGです。
懐かしの料理や、プチお祝いご飯を作ったので、何かの参考になればとても嬉しいです💐

どうぞ、お楽しみいただけますように…✨

#主婦vlog #おうち時間 #ふき #山わさび　#春キャベツ #春野菜 #ドリア #海老 #鶏肉 #おうちごはん #鶏むね肉 #小松菜 　#転勤

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