夏の館山ツアー②房州活イセエビ刺身と味噌汁-Local live spiny lobster& its miso soup
The spot I visited:
漁港食堂だいぽ-Local seafood restaurant “Daipo”
〈Website〉
https://hanashibuki.com/daibo/
〈Location-場所〉
https://maps.app.goo.gl/wWFtgiDj1bh5PrPe6
「伊戸漁港」に隣接する、定置網直送の新鮮な地魚を使ったお刺身定食や海鮮丼、名物の浜焼きなどが楽しめるカジュアルな食事処。店の目の前には太平洋が広がり、雄大な海景色も楽しめます。
A casual dining spot located adjacent to Ito Fishing Port, where you can enjoy fresh sashimi platters, seafood bowls, and famous hamayaki (clams on the half shell) grilled over an open flame, all made with fish caught by local set nets. The Pacific Ocean spreads out right in front of the restaurant, offering a magnificent seascape.