重庆奉节腊蹄子火锅，老城搭搭面，阿星游白帝城，讲夔门三国故事Tang Poetry Ancient City Cuisine in Fengjie, Chongqing

重庆奉节腊蹄子火锅，老城搭搭面，阿星游白帝城，讲夔门三国故事Tang Poetry Ancient City Cuisine in Fengjie, Chongqing

Hello everyone, I am Axing Axing is now in Fengjie, Chongqing Now let’s talk about the city of Fengjie It is actually an immigrant city Where did it move from? Move from the bottom of the water How do I say this? Because with the completion of the Three Gorges Dam Three Gorges Reservoir water storage It rose more than 100 meters The old county town is actually at the bottom of the river now These people moved to a higher place You can say that More than 20 years ago, people in Fengjie Everyone’s life has changed dramatically Because some people moved to a higher place Some people traveled all over the country Some went to Hunan and Hubei Guangdong also Fujian etc. Some people even went to Chongming Island in Shanghai and Xiaoshan in Hangzhou The houses you can see now Only twenty years of history This city looks pretty good now Typical mountain town Well-arranged This road is a bit narrow This is Zhuzhi Road Look at the surrounding environment This is slope This is also a slope High and low Turn around There is a special delicacy in Fengjie Dada Noodles Look at this scene It’s really up and down The name of this noodle restaurant is Old City Sandaoguai It’s really twisting and turning Dada Noodles This is Tremella Soup Tremella Give me a traditional Dada Noodles Large portion, 9 yuan Do you want chili? yes Another pancake Another Tremella Soup Ice or room temperature icy ok How much fourteen forty Fourteen yuan ah four-teen fourteen right You said fourteen and I heard forty No matter what accent they have The key is that we don’t know how to settle accounts Can a few pieces added up to forty? Eat noodle Come and try this noodle A combination Served with fried dough cake and a chilled Tremella soup Such a bowl of noodles Noodles without red oil and chili appeared in Chongqing Too strange There is a layer of egg sauce on top You see, the menu is very complicated Because you can add all kinds of sauces For example, beef, for example, pork intestines Mix it first This noodle is a bit like the northern noodles It’s pulled noodles Very tough Why is there no red oil on it? Because they are down there look This is how the food tastes like Chongqing cuisine All the seasonings are at the bottom There are mustard and chili This is a bowl of vegetarian noodles This mix is ​​a bit like stewed noodles tasty More sauce It’s really good Very much to my taste This feels like Shanxi noodles Because it is very tough Pulled out This marinade is awesome There is also mustard Why does this noodle look a bit like northern noodles? Because it actually originated from the north How do I say this? In the past A man from the north came to here Sell ​​this noodle Why is this noodle called DaDa Noodle? There are two explanations How does he sell it? In the past, he carried a burden There is a stove in front A pot of noodles on top There is a condiment table behind Weigh the burden That’s why it’s called Dandan Noodles Just like Sichuan Dandan noodles The homophonic meaning is Dada Noodles This is a saying Another saying is When making this noodle I was watching in the kitchen just now the elder sister is here It is indeed like this Tapping on the chopping board Make this sound That’s why it’s called Dada Why do they make this sound? Because when he was carrying the load to sell A northerner came to Chongqing Sell ​​this noodle No one dares to eat they don’t know if it tastes good or not He put a cutting board on the spice table Pulling noodles there Live broadcast handmade Da-da-da Make this sound attractive Later, this became a traditional delicacy in Fengjie This noodle is also served with fried dough cakes Freshly fried pancakes tasty The dough he made is very soft There’s some sugar in it It tastes a bit like bread Just like fried bread Sweet and fragrant There is another way to eat it Just soak in it This is carbs with carbs I feel like this fried cake is dipped in this sauce Better than noodles Just look at this carbon water with carbon wate Is it the North? Why do we need to pair it with iced Tremella? Just like the Sanqin set meal Roujiamo, Liangpi, with Bingfeng Soda icy Especially relieving greasiness Because this marinade is very thick Drinking a bit muddy Just took this to relieve the greasy I haven’t seen any I have never seen such a big 10 yuan in my life Hang on the wall Why is there such a big 10 yuan? Because this is Kui Gate In Fengjie Axing will go and have a look later add a bowl yes, beef Okay, thank you This old Shanxi man came here One bowl is not enough Our bowl is this big This bowl is so small Add a bowl This is beef Lumps of beef Then the seasoning is underneath smell good Did you see this noodle? Thin, rib, light Did you add a pancake? Yes, there is another cake Thanks Freshly fried cakes Emergency That’s the Experimental Middle School If some friends come to Fengjie You can try this delicacy Bigfoot It was closed when I came today I can’t eat it anymore It is actually a baked pot helmet Filled with ham and pork tenderloin you can have a set, and the milk tea And the spicy hot pot This is a set meal We won’t eat today First, it is not open for business Second, these two bowls of noodles are too filling Behind me is Baidi City is located dozens of kilometers away from Fengjie County There is a poem that everyone is familiar with It is the poem "Departing Early from Baidi City" written by Li Bai Leaving Baidi in the Clouds A Thousand Miles to Jiangling in One Day The monkeys on both sides of the river kept crying The boat has passed thousands of mountains How did the name Baidi City come about? Look, there’s a white dragon next to me Because this place used to belong to Gongsun Shu Gongsun Shu once had a dream he dreamed of a white dragon Just tell him You can be king, you can be emperor Later he called himself the White Emperor This is Baidi City But you come now There is a saying that There is no White Emperor in Baidi City White Emperor Temple to worship Emperor Liu In fact, the main entrance is the Tuogu Hall This scene is Liu Bei entrusting his son to his care The one above is Liu Bei He is dying of illness The two sons kneeling on the ground are his The second and third This is Zhuge Liang This is a testimony from all the officials Liu Bei himself was ill To prepare for the afterlife Hand over power to his son the eldest son, Adou Let Zhuge Liang assist Adou Adou is not at the scene why Because in ancient times The emperor personally led the army to fight their son will stay in the city why if something happens to the emperor This son can directly succeed to the throne Where is his son? It is in Chengdu now Now it’s time for Axing to tell stories Let’s talk about why Liu Bei entrusted his son to others It was because Guan Yu was careless that he lost Jingzhou Defeated at Maicheng Maicheng is in the Dangyang that Axing went to before Right there in Dangyang Then he was killed by Sun Quan Cut off the head Liu Bei was very sad he must avenge his brother He personally led an army of 100,000 Go down the river to attack the Eastern Wu This battle is called the Battle of Yiling In fact, when he left Zhuge Liang and his ministers all disagreed You’re too impulsive The result was as expected The fire burned down the camp for 700 miles Then they lost Come back after losing he got sick from being too anxious The idea of ​​entrusting an orphan to someone else only came about after he fell ill Have a sip of tea and talk slowly Let’s talk about Liu Bei through the story of entrusting his son to Zhuge Liang Liu Bei is a very powerful person He has no hard power On oneself But with both IQ and EQ online Won the world Very good at winning people over For example, when he was entrusted with Zhuge Liang This is what he told Zhuge Liang My son’s talent is limited If you can help, please help If you can’t help him, go there yourself You can be emperor yourself Look how good he is at winning people over Zhuge Liang must have felt very warm when he heard this But he is good at being a man and doing things How to do things? When he said this Look how many people are listening there All the civil and military officials were present to bear witness Zhuge Liang is not stupid, right? Hearing this, he kowtowed Just say no, no I will definitely assist your son loyally This is why he did both the person and the work Including one more thing It’s the Zhao Yun that Axing talked about in Dangyang before Zhao Zilong went in and out seven times to save his master alone Who was saved? It is the little Adou who is still in the cradle Rescue Adou Liu Bei holding the child At that time, a scene shocked everyone How it is done Throw the child to the ground Just say You see, in order to save my child I almost lost a general Throwing a child is still a way of being a good person Being a good person is winning Zhao Yun’s heart What is doing things? Everyone knows that Liu Bei is a strange man with a different appearance The arms are long his arm was almost on the ground Holding a child Special look at which soft Find a sandy land Throw it Does he know how to behave and do things? From then on, Zhao Yun was loyal to him Including after entrusting Zhuge Liang with his son Found Zhao Yun alone again Just tell Zhao Yun You now hold the military power What if there is a change later? you know Zhao Yun said I understand Baidi City is also known as the City of Poetry why Because many great poets came here to write poems Describes the beautiful scenery here For example, Li Bai, Du Fu, Bai Juyi And this one is Liu Yuxi Bamboo Branch Poems Willows are green and the river is level Hearing Lang singing on the river Sunrise in the east, rain in the west The road is cloudy but there is sunshine Good Poems You see, so many poets come here to write poetry Axing’s trip should not be in vain Let’s take a look at the beautiful scenery and express our feelings ok Inspiration comes Baidi City is not white either One ticket to enter The culture and scenery are good Come back later I guess Liu Yuxi would listen to the poem I wrote he will definitely say I am Heroic Poet Then you must be Immortal Poet This is Kui Gate Pass in Qutang Gorge The scenery is very beautiful 10 RMB This is the picture behind Exactly the same Very spectacular, mainly highlighting a heroic Magnificent Why is Kui Gate called Kui? Kui is an ancient mythical beast in the Classic of Mountains and Seas Looks a bit like a dragon Like this winding river Why is it called a Gate? Very narrow like a door So it is called Kuimen And Fengjie was formerly called Kuizhou Kuizhou Gate Not only is the scenery here beautiful Look at its structure It has been a battleground for military strategists since ancient times why Because it is a natural danger There are cliffs on both sides and the waterway in the middle is very narrow This is why Liu Bei wants to stay here Because as long as you keep this The army from east to west cannot pass The Three Gorges trip came all the way from Yichang There is a delicious food everywhere It’s La trotter hotpot This kind of La is not that kind of spicy It’s the bacon meat If I don’t eat here in Fengjie, I think I’ll leave the Three Gorges Must try And Fengjie’s bacon is particularly famous Come Xiaoping hot pot, two people Eat spareribs ah Do you want to eat spareribs? One pound of spare ribs and one pound of pig’s feet Can I make you a small pot of pork trotters and spareribs? ok What is La trotter? This is called La trotter So long Smoked pork knuckle This is cut into pieces This meat looks chewy Smells very good Eating preserved meat in mountain city Many places with mountains and water love to eat this preserved meat These bacon meats are very simple to make Just blanch it in water Remove the salt and smoke taste Then put it directly in the pressure cooker Press for ten minutes Let’s try some side dishes first The side dishes look great These side dishes are a set meal If you order this pot, they will give you a free No need to order it yourself This kid is not a set meal Look at how this kid is treated, fans and friends On-site viewing live streaming Try this spicy tofu shreds I’m telling you what it tastes like It’s the taste of the old beef hotpot It feels like it was cooked in a butter hot pot And this pea I thought it was crispy Cooked Spicy and sour Added some vinegar This is the taste of a snack I am most interested in this potato chip It feels like it’s been thickened Look at this thinness Then this heat Fried crispy this is delicious How is this fried? So delicious It tastes like farmer’s fried potato chips This taste I eat I just want a steamed bun Take a steamed bun and eat it Have some porridge Can you imagine that feeling? tasty ok, the pot is on the table This is a large piece of wax hoof There are also bacon pork ribs This is two pieces bacon pork ribs and pig’s trotters Air-dried potato chips Dried radish And some scallion There are bean sprouts and fresh potatoes underneath Lots of meat This is the first time I have eaten this kind of preserved meat hot pot And this is my first time in Chongqing Eat non-spicy hot pot Look, you can drink this soup When eating hot pot in Chongqing, I saw that there was no red oil in it Still a little unaccustomed What does this taste like? Very thick dried radish the aroma of boiled dried radish Then there is the aroma of bacon fat This soup is basically the same as clear soup This can’t be called oil All collagen Have a piece of meat A big piece Look at this piece of meat, it has skin and lean meat This fat one is very rare Why are there so few fat ones? Because the oil has all dried up The wind is coming out You must be thinking this is particularly salty Not salty actually Light Maybe they have a technique to add salt Or keep boiling water and soaking it Look at the texture of this meat One by one Special and chewy Another piece of bacon pork ribs I think the ribs taste better Look at this beauty Feels like fried The color outside Direct bone removal Such a nice smoky smell This rib is more chewy This bacon pig’s trotter actually looks like ham It’s bacon ham This is Chongqing’s Yan Du Xian What puzzles me about this dish is When you come to Chongqing, the food is not spicy And no sauce water yet Eat it directly Just now the lady behind me asked me Can you eat La? I thought she said could I eat chili I said I can eat spicy food You can add spicy or hot She said it’s the La of this bacon food The locals talk so interestingly Can you eat La meat? There is also fried tofu in it Bean sprouts And this dried potato These vegetables have absorbed all the fat inside There is also the smell of bacon The flavor of the meat has been cooked into the soup Have some fungus cabbage This vegetable takes a long time to cook This small intersection is full of fruit vendors Fengjie’s specialty fruit includes navel oranges Another one is plum This one opposite is very beautiful big This is also Plum How to sell This 10 yuan is crispy plum This brown sugar plum 15 That 20 That 25 Different species, right? It’s a fruit of different sizes It’s the size right Give me this one pound 20 per pound, right? right Local specialties It tastes good, this is our local Brown Sugar Plum I used to eat the red ones It’s still a little early It will also turn red right Is red better or green better? Almost now If there is still a week, it will taste better As for sugar content, this one has 17 sugars 7 sugars already 17 sugars At first glance, it’s obvious that the layman doesn’t understand The best time is still a week away best time is still a week right Is it enough That’s it Are there any oranges? Navel oranges, we don’t have any here Sold out 40 Is this an orange? right Navel Orange Your local right How much is this big? This one is 3 yuan per pound Okay, give me some Get me a bag This orange is so big The big one can be softer This is acceptable I want a bigger one Bigger ones are OK You can take two smaller ones this Soft Take this the same another one It’s out of season now, we’re selling plums now A bit out of season Selling brown sugar plums 15 yuan good This navel orange variety is called Lunwan The name sounds nice It is late-maturing Although it’s a bit out of season But I look good I’ll give you two little ones What is this small one? Small ones are delicious too The small one is delicious, give me two Okay, thank you goodbye

重庆奉节给人的印象是两岸青山之间的山城，李白的唐诗《早发白帝城》，还有10元钱背面的图案夔门。这里的人们在三峡蓄水之后又有了新的生活，但是老城三道拐的搭搭面还是那个老味道，风干的腊蹄子排骨火锅更像是渝味腌笃鲜，在这里不仅能吃辣还要能吃腊。晚熟的脐橙有好听的名字伦晚，现在正是红糖李成熟的季节，脆甜的果子等你来尝。
Chongqing Fengjie gives people the impression of a mountain city between the green mountains on both sides of the river. Li Bai’s Tang Dynasty poem “Early Departure from Baidicheng” and the Kuimen on the back of the 10-yuan. The people here have a new life after the Three Gorges Reservoir, but the Dada noodles in Sandaoguai in the old city still have the same old taste. The air-dried bacon pig trotters and ribs hot pot is more like the Yu-style Yan Du Xian. Here you can eat not only spicy food but also La food. The late-ripening navel orange has a nice name, Lunwan. Now is the season when the brown sugar plums are ripe, and the crispy and sweet fruits are waiting for you to taste.