【東京グルメ】魚河岸がまだ日本橋にあった江戸時代から食のプロ達を魅了し続ける名店中の名店と九州男児も二度見する千客万来食べ歩き

【東京グルメ】魚河岸がまだ日本橋にあった江戸時代から食のプロ達を魅了し続ける名店中の名店と九州男児も二度見する千客万来食べ歩き

This is KT. Hello , on your right you can see Senkyakubanrai, a new and popular commercial facility that opened this year. Today is the second Senkyakubanrai. The previous Senkyakubanrai is in the summary section, so please take a look there as well. Today is Saturday and the weather is nice. It seems like it’s quite crowded, but what do you think? Right now, the Yurikamome train is coming, and Senkyubanrai is directly connected to the deck in front of Ichiba Station.The building you can see in the back of Senkyubanrai and the building across from it is Tokyo’s kitchen, Toyosu Market.Click here. The entrance to this restaurant is full of people.The Fukagawa croquette is very popular at this restaurant, and last time I was unable to eat it because it was already sold out.Fukagawa rice is a local dish of Fukagawa, which is a fishing town. This croquette modeled after the croquette is very popular, and there were only a few left on this day.If you want to try it, we recommend you go early.They say, “The flavor is already set, so please enjoy it as is.” It ‘s like a deep-fried skewer of sweet potato with a thick coating of clam stock.It’s thinly coated with crispy sweet potatoes, and the potato-based croquettes have clams inside , and the slightly sweet sweet potato is delicious.There ‘s quite a lot of clams in there. With so many customers, there was one other store that caught my attention . Being from Fukuoka Prefecture, I couldn’t help but look at this shop twice. Tea shops like this in Tokyo usually sell tea from Shizuoka or Kyoto, but in my hometown of Fukuoka, when it comes to tea, Yame Chabai is the place to go. Yame tea, which has a history of 600 years, has a strong flavor and sweetness, and is mellow.This is a shop where you can enjoy Yame tea matcha and sweets.This is a shop where you can enjoy Yame tea matcha and sweets.Hamakaze Sabo is very popular and there is a huge line. However, even in the queue, the turnover was quick and I was able to buy it in about 15 minutes.The menu includes matcha, matcha latte, matcha soft serve ice cream, parfait, and matcha Mont Blanc.The matcha is standard, rich, and extra. You can choose from strong Yame tea, so this time I chose the very strong one. It’s very rich and bitter, but it’s surprisingly refreshing . There’s no sugar in it, but it’s just the sweetness of Yame tea, and it’s a slightly sweet matcha latte. It’s a strong and mellow tea with umami. , goes well with a latte. I’m back at the entrance of Senkyakubanrai. It’s still crowded with people. The building you can see across from it is Block 7, a market called the Management Facility Building, so it has a very formal name. However, today we will have lunch here.The market is where people from the fisheries industry are working, so I want to be careful when taking pictures so as not to cause any inconvenience.This place is also crowded with people.Last time, there were 6 people. Mr. Tamotsu Oda of the block, this block 7 is also a terrifying area where long-established famous restaurants that moved from Tsukiji are gathered.Today , we will visit this Uogashi, which has been a food professional since the time when it was in Nihonbashi. This is a famous fried restaurant that continues to fascinate people.The last order is 1:30, so it’s already past 1:00, but I choose my menu while the line is full.This restaurant is on par with sushi restaurants. It is famous for its freshness, and its seafood as well as meat, such as fried shrimp and fried oysters, are highly rated.The char siu egg, which is available only on Tuesdays, Thursdays, and Saturdays, is especially popular.Actually, I was also looking for the char siu egg, but I was disappointed. However, it was already sold out . Even after that, orders for the chashu egg continued to come in, showing how popular it was. The inside of the store was lively, bright and lively. The staff at the store were very friendly, so even if you came alone, you would feel really comfortable. The pickled vegetables in the set meal change depending on the day, but today I will be cooking mustard greens stir-fried in oil, a dish that is often eaten in Kyushu, and for me it is a nostalgic taste of my hometown.I think this is the end part of the chashu.It has a strong flavor. The most delicious part is the chopped green onions.The seasoning is not too strong, and after eating this, you will want to eat the char siu egg even more.The set meal comes with rice, miso soup, and pickles.Let ‘s start with the fried rice. Even the way the tartar sauce is applied looks delicious.There is Chuno sauce, Worcestershire sauce, and soy sauce on the table.What do you all put on the fried horse mackerel? I was a little hesitant, but this time I decided to use soy sauce.The soft, large batter was crispy, and the inside was surprisingly soft, making it easy to cut with chopsticks.The batter was crispy, and the inside was the fluffiest ever. It has a light texture and melts away . It’s really fluffy and perfectly fried, and the inside is moist and juicy.There are 3 oysters the size of fried oysters, so it’s very filling.The fried oysters are served with a thick sauce.The oysters are also crispy and light in texture, with a rich flavor. The flavor of the shrimp is the best.Finally , the fried shrimp is filled with plenty of live shrimp miso that is selected by a seasoned connoisseur every morning.The delicious miso.I have only eaten the shrimp heads so far, but I can’t stop eating the rice.The freshness of the ingredients is good. So, this is the first time I’ve eaten fried shrimp with such a plump, rich shrimp.The rich flavor of the shrimp.The powerful cutlet stew is so thick.The hearty cutlet is soft, the egg is creamy, and the taste of this sweet and salty soup stock is amazing. After all, it’s delicious when it’s boiled.This is delicious. I can’t stop now, it’s a fatty part, but it’s delicious. The flavor of the melting fat is amazing. Yachiyo’s dishes are a source of energy for those who work in the market. All of his dishes are full of volume. The bowl of rice is usually full, so if you are a small eater, it is better to order a small amount. For the miso soup. It contains pork, tofu, green onions, and tofu.The miso is also delicious.I put it on top of rice and made it into a bowl.The soup is delicious, so I eat it with the soup.This boiled cutlet is delicious. The high-quality ingredients and the taste of the old-fashioned soup stock, which is not too sweet, is irresistible.A complete rice thief.So , everyone, how did you like KT EATS this time? There are still many famous restaurants in Toyosu, so I would like to visit again . For more information about Senkyu Banrai, please watch the previous video from the overview section.If you love fried food, please give it a Good Button.If you are a Fukuoka Prefecture citizen who loves Yame tea, please give it a Good Button!

東京を代表する名店の定食と千客万来で食べ歩き。アジフライは醤油派？ソース派？ミソたっぷり海老フライ。