韓国人がお正月に無条件に食べる食べ物❗’トックマンドゥグク’#shorts
Dad, what’s on today’s menu? Today we’re going to make tteokmanguk, which is a must-have dish for Korean New Year’s holidays. Let’s get started. First, soak 150g of rice cake in water for 30 minutes. Next, put 100g of beef and 1 tablespoon of sesame oil in a pot and heat over low heat. Once the meat is cooked, add 500ml of commercially available beef bone broth and 1L of water. Once it boils, remove the bitterness. Take out 1 tablespoon of soy sauce. 1 tablespoon of grated garlic. 1 tablespoon of salt. 1 tablespoon of Ajinomoto. 1/2 tablespoon of pepper. Slice half of the gyoza and six-boned green onions diagonally, put them in a pot, and simmer for 5 minutes. Dad, it smells delicious. After 5 minutes, add the softened rice cakes and simmer for about 1 minute, then it’s done. Now, crack the egg, mix, and cook over low heat. I’m going to make mycelium eggs. Once they’re baked, cut them into thin strips, add chopped green onions and nishikiko eggs, and finish with nori. It ‘s done! It looks delicious.
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映像を楽しんでいただき、お食事の時間が至福のひと時になれば、
うれしいです＾＾
#料理 #簡単レシピ #簡単レシピ #cookingathome