湖北宜昌红油小面，麻辣牛肉包子，夜市小龙虾，阿星游三峡大坝Breakfast delicacies at the Three Gorges Dam in Yichang, Hubei

湖北宜昌红油小面，麻辣牛肉包子，夜市小龙虾，阿星游三峡大坝Breakfast delicacies at the Three Gorges Dam in Yichang, Hubei

kitten kitten kitten Hello everyone, I am Axing Axing is now in Yichang, Hubei Come to Hubei to taste the food Breakfast is a very important part Look behind me Yichang breakfast street This street is called Fusui Road There are many time-honored food in this street Let’s have a taste Yichang people have many breakfast snacks But the old Yichang people particularly like steamed buns I was puzzled How much do Yichang people love to eat steamed buns? There are many famous bun shops in the streets and alleys Let’s eat this today Hu Ji steamed buns This can be said to be the top of the bun world Very very famous Come and try it Queuing here It seems that there are not many buns left Any more buns? ah Any more buns? Yes, you just have to wait a while What buns are you eating? Okay, I’ll have some I’m waiting for this one to come out Now there are radishes and cabbages No, I’ll wait a moment OK, I want to eat it hot I’m waiting too You are waiting here too Hot and delicious This bun has only come out of a basket Just like robbing Instantly, everyone came up and took a small plate Give me some We have to hurry The beef is coming Wait a minute, wait a minute, I’m going to buy some buns Another cage is coming Two beef and two radishes Eat here or take away Eat here The shop is too crowded This environment is good Let’s eat it here These four big buns It’s only 12 yuan in total Why is this bun queuing up? Just look at this appearance Spicy beef filling The oil is soaking out I eat buns in other places This beef filling rarely has spicy beef filling And this oil is very much Look at the filling inside This skin is very thin No wonder the oil comes out The skin is too thin A beef meatball You just say this can’t be delicious? Look at the meat here This meat is minced meat The filling tastes very tender This kind of oil buns must be eaten fresh out of the pan Eat hot Because once it cools down, the oil dries up Delicious, no wonder there’s a queue I saw people in front of me buying more than 10 or 20 It smells so good There are chopped green scallion and chili here It tastes more like pepper The spiciness is average, but it has a strong pepper flavor There’s so much meat in every bite In addition to beef filling, their most popular is the radish filling You see, this radish stuffing has a lot of oil in it This is pine needles Pine needles underneath Take a look It’s also spicy Yichang people love spicy food The taste is similar to Sichuan and Chongqing The radish is also delicious The taste of radish is amazing Very heavy What does it mean? The radish taste is very strong You think this is all wrapped up in a bun There shouldn’t be any radish taste Very strong radish flavor the content of Sichuan pepper is higher than that the beef bun It’s steamed at just the right temperature These radish is not soft It tastes a bit crispy Unripe feeling This is spicier than beef bun No wonder many people say In fact, the most delicious thing in his restaurant is the radish stuffing Get up in the morning and eat a spicy hot bun So happy I really envy the people of Yichang It’s great to be young This student must be envious of my freedom Can eat Hu Ji buns I envy them for being young, energetic and vibrant A lot of exercise When I was their age I have to have ten buns in the morning The breakfast food list of Yichang people In addition to buns The second one is definitely the red oil noodles Look at this There is an old noodle restaurant Fang Mom Noodle House This street can be said to be a street with the word "mom" in it There are many old restaurants on this street There are many "mom" of them For example, Ci Mom, Qu Mom, and Fang Mom Let’s try this one Give me a Hua noodle Hua noodle Is there beef and intestine in the noodles? right Is there beef tendon? There is beef tendon Three in one no, the price will be different you can eat the 25 yuan noodle Beef, intestines and beef tendons are all available ok Another fried bean cake A fried bean cake Another rice wine egg An eggnog right Hua noodle Too fragrant, Hua noodle Small food table Some garlic coriander You must have some pickled radish I heard that his pickled radish is especially delicious And sauerkraut Look at this sauerkraut, it’s so good alright careful Such a set This is a set meal This noodle is so good, sit on the roadside The beef tendon is on top, I added 10 yuan of beef tendon The remaining meat and intestines are at the bottom There is something special inside Must mix This noodle is dry alkaline noodles Like dry noodles But it feels quite chewy when mixed The bottom is the intestines The beef is in lumps Red oil noodles This noodle The beef marinade has a strong flavor Very strong flavor Isn’t this called Hua noodle? Why is it called rad oil noodle? Hard to understand Because in the language of Yichang people Hua represent abundance What does it mean? You see, I added a lot of dishes in this Relatively rich That’s why it’s called Hua noodles Local egg fried rice Egg fried rice with lots of eggs and ham Diced carrots, various things Egg fried rice is also quite rich So it’s called Hua rice If someone says you You’re too Hua It means you are too abundance A very rich person There is a lot of red oil on it Very fragrant Look how big this piece of beef is This is called small noodles, but the taste is different Beef is big first Yichang’s red oil noodles are actually influenced by Sichuan and Chongqing cuisine How do I say this? The earliest people who ate this noodle were dock workers Because here The city of Yichang has been a shipping port since ancient times Why do dock workers eat it? It’s because of these dock workers most of them are from Sichuan and Chongqing They love the taste In fact, the first thing they ate was Chongqing noodles Or Sichuan noodles Over time, it has been combined with the tastes of the locals This is how the red oil noodles came about Its taste is different from that in Sichuan and Chongqing But it’s closer Try this eggnog Why should this noodle be served with eggnog? Because this noodle is very salty Its taste is similar to Chongqing noodles Less spicy But there is a lot of salt It’s very salty after two bites This eggnog is well made and tastes great bean cake This bean cake is actually bean skin cake But it is fried It feels like it’s fried The outside is bean skin Fry until both sides are golden brown There is glutinous rice and meat filling inside Super crispy Crispy on the outside and soft on the inside here this is the first point we visited when we came to the Three Gorges Dam today What is the name of this place? It’s called Jar Mountain earthen jar How did this name come about? Look at my left side This is a lookout platform on the Jar Mountain Because this is the highest point of the entire Three Gorges Project So it will be higher 262.48 m This is like a pickle jar Because of this name Wait for your free time Everyone remember this If your knees are inconvenient, don’t go up If your knees are fine, you can go up After going up Looking down at the entire Three Gorges Project from above The city of Yichang is known as the hydropower capital Also known as the capital of clean energy why Look behind me A magnificent building Three Gorges Dam A national treasure This is the largest water conservancy project in the world So shocking A high gorge rises out of a flat lake Standing here, you look back I thought it was a mountain Shock Arriving at the Three Gorges Dam in Yichang This also officially started Axing’s trip to the Three Gorges Let’s find delicious food for you along the Three Gorges River Basin The Three Gorges Dam, a century-old project, began construction in 1993 It took more than ten years to repair The place I am visiting now is a park commemorating the project Look at these triangular stones opposite This is called a cut-off stone What does it do? It is to intercept the flow and put it in the water Why is it triangular? If it is round, it will be washed away Why can such a large hydroelectric power station be built? Look at these two cars It’s really big Just look at this wheel I can’t even reach the wheels Such a big car This is a forklift Here There’s room for 20 of me in here Is it big too big Such a big car consumes a lot of fuel This kick will cost at least fifty yuan if not a hundred yuan This can still go up Transformers See how big it is Take a photo with this car We are car show models This is the gate of the dam This gate is layered That side is low and this side is high This side is upstream and this side is downstream How do ships pass? From that, one two three four The water level keeps rising pass layer by layer This process is very slow It is said to take several hours That ship is over there slowly I believe that this is the first time that everyone knows about the Three Gorges Dam should be like me It’s in the textbook Because this is what we are going to learn This is also a compulsory part of the high school entrance examination Test your understanding of the Three Gorges Next, we will have Teacher Axing explain the real exam questions The first question is a free point question In which country is the Three Gorges Dam located? A China B United States C Japan D Papua New Guinea Why do I say this is a free point question? Because if you really don’t know which country Just look at the second question Because the second question is In which province of China is the Three Gorges Dam located? You can’t choose Papua New Guinea Next is a multiple choice question What are the Three Gorges? A Qutang Gorge B Wu Gorge C Xiling Gorge D Zhang Fengxia Teacher Axing will tell you about this You see, the Three Gorges must have three Yes or no You probably wouldn’t choose this Zhang Fengxia Next is a somewhat difficult question What is the primary task of the Three Gorges Project? ABCD A Power Generation B Flood Control C Shipping D irrigation Which one should you choose from ABCD? This is particularly easy to make mistakes why Because everyone heard about the Three Gorges Dam They thought of generating electricity Actually it’s wrong It should be flood control that is the top priority Because before this dam was built This area is flooded After it is built, it can regulate the water flow Regulating water flow From then on, there were no more flood disasters The last question is even more difficult How difficult is it, the teacher doesn’t know The teacher has to look at his phone From the Three Gorges 700 miles The mountains on both sides are connected without gaps Who wrote this article? You can check the answer yourself We won’t announce it Forget it, I’ll just tell you From Li Daoyuan’s "Three Gorges" When you come to Yichang, Hubei, besides visiting the Three Gorges you must also eat three kinds of crayfish Which three crayfish? Braised crayfish, garlic crayfish and fried crayfish Look at this crayfish behind me Big enough This crayfish reminds me of Qianjiang When Axing went to Qianjiang, I saw exactly the same The whole of Hubei eats crayfish Summer is the season for crayfish Crayfish’s home Come try this one Oh my God This scene of eating crayfish Is it free of charge? Apparently it doesn’t cost money so many people I feel like there’s no place to sit Hello, how many people? Two This side Which table? 46 Two people, aunts chef’s special Braised Minced garlic Another braised crayfish Cold noodles Eat crayfish with cold noodles Wind-blown crucian carp The wind-blown crucian carp is the specialty here root mixed with peanuts What is the root? I’ll show you later ok Okay, thank you garlic okay This environment is quite comfortable The wind is cool But it was too noisy and there were too many people This feeling of a food stall China’s crayfish see Hubei Hubei’s crayfish see Qianjiang no How did I get to Qianjiang? After visiting Qianjiang, visit Yichang Look how delicious it is The luggage is here they came to eat with luggage before eating Eat this noodle first It will be difficult to eat noodles wearing gloves This set is the same everywhere in Hubei When eating crayfish in Qianjiang, you should also eat cold noodles Very sufficient quantity Such a big pot Garlic, pepper oil and chili smell good Thin alkaline noodles This one You don’t need to eat garlic with this noodle why It has garlic and chili flavors The smell of sesame oil is very strong Strong-flavored noodles And it’s very delicate and delicious Officially enter the crayfish eating stage No, I need to eat noodle again The noodles are so delicious Now this season, you see The size of crayfish is not particularly large But this small crayfish The shell is softer and more brittle The bigger the crayfish, the better How to say that? The bigger the better The small one is troublesome to peel After peeling for a long time, there is only this little meat How is the taste? Take this bite So fresh that eyebrows fall off So fresh The grease here And this yellow too delicious I have to admire the taste of this Why are there so many people? The more people, the more people there are Because this crayfish is very small and tender Now this skin is easy to peel The skin is crispy and thin This meat It’s really good It would be more perfect if it were bigger Look at this meat, it’s very fresh and chewy It tastes really good There is a big garlic on it Mix it first The smell underneath Just see if you are greedy Just see if it smells good Does it make you hungry? If you are hungry, hurry up and make instant noodles add eggs for instant noodles two eggs This oil is so choking Try this garlic This garlic doesn’t taste good Or eat this Garlic crayfish This garlic is delicious, look at the surface Garlic granules Oily and fragrant The essence of eating garlic crayfish The first bite must be like this tasty amazing Hubei people love to eat dried food and preserved food For example, this wind-dried crucian carp Steamed after air drying But now it is cooled and it is a cold dish Look at the texture inside Look at this dry feeling This kind of dried food is very fragrant It’s not very salty I thought it was salty but not salty Why a variety of foods after drying, it has a unique fragrance The aroma molecules have changed It tastes better than fresh fish Try this I just kept you in suspense Root Peanuts What is the root? The locals call the Zheergen "jiejiegen" This delicacy is a delicacy for Yichang people A little dark for me Although I have visited therestaurant for so many years We have also trained ourselves to be able to eat a little bit But so many A bit unbearable Try it good It smells like paint and laundry detergent I still feel this taste After so many years, I can taste a little bit of fragrance Look here, there is not only Zheergen but also coriander Some people hate eating these two things So, food has a process of acceptance After I ate it many times Now you see I can get used to it, right? Go up to the fifth floor in one breath Yichang is also known as the hometown of Zheergen How much do they like to eat Zheergen? There is also a local drink made from Zheergen It’s dark enough to think about it Back to Carbs This oil can’t be wasted we must mix this noodle Look at this red oil This bite of noodles announces the arrival of summer It smells so good so delicious I love this soup so much I want this At worst, cure the disease

三峡流域以秀美的山水自然环境，独特的地理文化著称，所到之处皆是美食美景，自古就是文人墨客向往的地方，世界最大水利枢纽工程三峡大坝就在湖北宜昌。阿星游大坝，品尝宜昌过早一条街，浸着红油的麻辣牛肉包子，咸辣的红油小面，还有晚上夜市的小龙虾大排档解馋。
The Three Gorges Basin is famous for its beautiful natural environment and unique geographical culture. There are delicious food and beautiful scenery everywhere. It has been a place longed for by scholars since ancient times. The Three Gorges Dam, the world’s largest water conservancy project, is located in Yichang, Hubei. Axing visited the dam and tasted Yichang breakfast street, spicy beef buns dipped in red oil, salty and spicy red oil noodles, and crayfish stalls at the night market in the evening to satisfy your cravings.