河南洛阳小镇羊肉汤,大锅炖煮20小时,汤浓饼香,阿星逛唐三彩村Snack mutton soup and porcelain Tang Sancai in Luoyang, Henan
Hello everyone, I am Axing Axing is now in Nanshishan Village, Luoyang, Henan Province This small village is amazing Every family passed down from generation to generation Making Tang Sancai as a profession It is said that there are more than a thousand employees Quite large in scale Luoyang’s Tang Sancai is also quite famous Let’s go into this small village and find out more What is Tang Sancai? How are Tang Sancai made? Come In this village, it’s all a shop in front and a factory in the back This is a relatively large local factory What do you think this thing is? It’s the mold This is made of plaster It’s uneven inside For example, this This looks like the shape of a horse What will this mold look like after it is poured out? right here There are big and small horses Then color it and then fired In the end, it became Tang Sancai There is also this old feeling This looks like an antique But it’s not actually an antique This is neither from the Eastern Zhou Dynasty nor the Western Zhou Dynasty This could be from last week This is their old kiln so deep There’s a kiln down here So deep It’s so cool down here It’s like a cellar here There is a different world Why is this kiln so big? Just because it can burn large objects Look at this figurine very high In the Tang Sancai What everyone sees most are camels and horses There are also human figurines Many people have a misunderstanding about Tang Sancai they feel like these are the funerary objects that the ancients buried with them in the past why It’s because of the Tang Sancai unearthed in the tomb The quantity is the largest But that’s not actually the case in ancient times There are many utensils that everyone uses daily There are also Tang Sancai But only wealthy people can afford this See these Tang Sancai paintings all over the wall I suddenly thought of a treasure appraisal programme that I often watch I watched this programme for a long time I haven’t learned how to identify treasures either I did see a lot of stubborn people Fighting with these experts over and over again Very interesting No, no, no, no This is not a cracked texture This is not a cracked texture new new Purely new pure new What, new? okay You are the only one who is an expert? let me tell you I’ve had someone identify it this is true I’m here specifically to test you, I’m here to tell you new, it is really new I won’t be stubborn with you Do you know how much this would be worth if it were real? How much, you say how much? I won’t tell you more More than 20 million 20 million? okay Are you still an expert? I came here specifically to test you, let me tell you This 100 million thing I’m not hiding it from you This Forbidden City has one I have one What This is also false How could something as big as this be fake? I won’t tell you anymore Call the police Call the police now Call the police Why do you say I’m fake? Call the police Stop filming all classmates The classmates who wrote your names raised your hands lay down Little mouth Don’t speak Little mouth Don’t speak Little mouth These children come to experience making Tang Sancai This is a camel Color it This comes in three colors This bowl is green This is yellow This is white The color looks the same now You can’t even see it after applying it But once burned It will change color after burning Why do I know Listen to this teacher Tang Sancai is actually a kind of low-temperature glaze ceramics Look, the colors in this bowl are exactly the same But it will be different after it is burned out Especially this one is the most amazing After it was burned, it turned out to be white This was what it looked like before doing it This is what it will look like after it’s done Very beautiful Look at this glaze yellow white green There is also the name of the child at the bottom After applying the glaze, look at the glossiness bright It feels heavy when I hold it in my hand Very substantial nice paint boldly Look at this large Tang Sancai mural The content of the painting is the ancient Silk Road In fact, Tang Sancai was also an important commodity on the ancient Silk Road Let me explain to you why Tang Sancai is called Tang Sancai Where did the name come from? Everyone knows that Tang is the Tang Dynasty What does Sancai mean? You see it doesn’t just look like three colors In fact, the colors are very rich But to say but It comes in three basic colors One is green and the other is white Another one is yellow Just because there are these three colors as the basis That’s why it’s called Sancai It’s called Tang Sancai this is an explanation Another explanation is that in ancient Chinese culture This San means three, represents infinity It means many The meaning of ever-changing For example, in ancient Chinese Taoism Tao gives birth to one One gives birth to two Two gives birth to three Three gives birth to all things All things are born from the three capitals How many colors does everything have? That’s how it’s usually explained online But I met a local man The local masters have also been passed down for several generations he also specializes in making Tang Sancai Let’s hear how others explain it What do you need to know we can discuss it There’s so much I need to know This is the local Master Zhang Master Zhang explains to us Why is Tang Sancai called this name? Just now you said that what I said was wrong Can’t say it’s wrong Internet rumors I can’t say it’s a rumor, it’s not very accurate Because the art of Tang Sancai is just the San It’s a name given by later generations It’s a name given to it by later generations Because after Tang Sancai was completed during the Tang Dynasty in China Most are buried underground By around 1905 discovered by people in large numbers After they discovered it, it actually had no name People looked up ancient documents and couldn’t find its name Later people named it after its era Tang is a noun of the era: Tang Dynasty There are two interpretations of Sancai The first is before the discovery of Tang Sancai In fact, China already has the name of Sancai For example, explain the Qing Sancai and Su Sancai during the Qing Dynasty Already have applications in ceramics This name has already appeared right very likely Later, in order to distinguish it from the Ming and Qing Dynasties, people gave it a name Named a Tang Dynasty It’s the Sancai of Tang Dynasty But it should be more precise to say why It’s because if Tang Sancai is placed in the history of Chinese art Or look at it from a historical perspective Before the Tang Dynasty, there was no such thing as the same porcelain three or more colors appear The Tang Dynasty was the first It does not refer to certain colors It means that this thing is from our Tang Dynasty period those unknown craftsmen those unknown artists They created these things It shocked the world It can be said to be very shocking during the Tang Dynasty We are even more shocked today It is equivalent to that point in the Tang Dynasty It is an innovation in technology Breakthrough, an invention Use three or more colors This explanation is the best and most accurate because it is like this I just got you a postcard look Tang Sancai is colorful glazed pottery That is to say, Chinese colored glazed pottery developed into manifestations during the Tang Dynasty we now call it Tang Sancai So what if it developed into the Song Dynasty? There was the Song Dynasty There are also Liao, Jin, Yuan, Ming and Qing Dynasties All Bohai Sancai In the Tang Dynasty, it was a dependent state of the current dynasty Now it’s probably around the Heilongjiang area There are also Nara Sancai, Silla Sancai, Persian Sancai In other words, what is the most accurate explanation? That is to say, Tang Sancai is actually our Chinese colored glazed pottery A form of expression that developed into the Tang Dynasty So where does colored glazed pottery appear? When did it appear in China? Appeared in Han Dynasty The Han Dynasty people had invented this kind of colorful glazed pottery But at that time, the Han Dynasty mainly used single or double colors After the Tang Dynasty Maybe it was the progress of our economic civilization at that time A forming system of the great integration of our nation So there is a combination of foreign culture and our local culture Three or more colors are formed appear on the same work We now call it Tang Sancai To say so This explanation should be the most accurate Because that node is worth recording It’s a turning point that always deserves to be respected We always have to look at those histories Let’s look at those art histories Only those inventors and creators will always be recorded in history should be remembered most I learned a lot, everyone What is Tang Sancai? This is the most original and basis explanation I see your village This is the model of every household having a shop in front and a factory in the back Like the new Tang Sancai on the market now How much share can your entire village take? I think it’s probably more than 90% so much a lot of But it contains what you just said Some of people are dedicated to providing funeral services The present generation also needs these The contemporary era also needs There is also Some people specialize in other things Different people do different things These are some of the things we do I just talked about the colorful glazed pottery invented by the Han Dynasty At that time, after the Han Dynasty invented colored glazed pottery it is mainly monochromatic Green or brown This is a single color glaze This color is so beautiful Look at its color Sancai glaze color Northern ceramics pay special attention to glaze color It has a very strong sense of history Then there will be cracks on the glaze This is a very detailed process Sancai cracks focus on being small and even Texture Small and uniform This color looks particularly high-end yes, high-end green This is considered to imitate ancient times Imitation of the Han Dynasty period Invented by the Han Dynasty In fact, this glaze color was invented by the Han Dynasty people Chinese culture is really broad and profound The Han Dynasty had such good colors right This color is like British green now internationally Not as good as this Not all high-end sports cars come in this color? It existed in ancient times Some works from the Han Dynasty of China are also very good Look at the opening cracks above this texture It’s called opening cracks How is this open texture formed? Because in the process of firing the kiln The formation of the earliest opening cracks It was found that the shrinkage ratio and expansion coefficient of the tire and glaze Caused by thermal expansion and contraction But when you touch it, it’s very smooth yes It looks cracked but is very smooth The first point is its glaze color Glaze color like jade As textured and smooth as jade The second core point is the opening cracks It is very small and uniform If it is very wide and unevenly That won’t work Its core is opening cracks, thin slices Like sesame seeds, small and even This is a very important core point I heard that the people in your village are very skilled in craftsmanship He can imitate this very close to the ancient one Even the master can’t see it Is it real Let me tell you this way, that is I think Maybe everyone thinks differently Nothing can be confused with the real thing It can’t be the same as the real thing There is still a difference There is a difference and it is an obvious difference Just one sentence There is nothing that cannot be identified There are only human hearts that cannot be identified why do I say that The first point may be to sell something The second point may be that some people really can’t see it Third, there are some people He can see it without saying anything That means everything can be identified Everyone has ulterior motives this thing can be done very close But it’s still different and cannot be the same But what we pursue is not to be the same as in ancient times That doesn’t make sense We want to leave something for future generations in the future In another hundred or five hundred years or a longer period of time What do our descendants think of us now? Have we been imitating the Tang Dynasty? It’s boring Why are those craftsmen in the Tang Dynasty worthy of our respect? Why stay in art history? all was created by them On the basis of the Han Dynasty they create on the basis of previous ones What we have to do now is We need to create something that belongs to the moment This is what we have to do right This is the long ancient Silk Road So shocking pretty Look, these are all Hu people This one is Han and this one is Hu So exquisite Master Zhang and his family also have a museum private museum There are many things in it Look how beautiful these bottles are Don’t worry about what’s special for microwave ovens Look at this glaze first Come out from Nanshishan Village At the entrance of this village is Chaoyang Town Go past this row of Chaoyang Town There are many soup restaurants Luoyang people love soup so much Beef soup, mutton soup, tofu soup, etc. Among the many soup restaurants, there is one that is very famous That’s it Chaoyang Healthy Mutton Restaurant Main Store Colorful KTV Not a KTV Let’s go try it at the mutton restaurant main store Large portions of healthy mutton big portion of mutton tripe with red oil vegetarian dish Braised noodles, another braised noodles Braised noodles for 12 yuan The braised noodles cost 12 yuan Braised noodles 12 yuan big bowl How much Let me see a portion of mutton 15 yuan mutton soup Braised noodles 12 There is also a large portion of healthy mutton Large portion of mutton tripe with red oil Another vegetarian dish mutton tripe with red oil right Uncle is so professional Ordered for a long time mutton tripe with red oil There is also a vegetarian dish I have to get the tickets myself right These two tickets are at this location This ticket is waiting to be called No. 6 The front window okay Get some garlic, grab a handful of garlic where Is this mutton soup? right Braised noodles Braised noodles call number What is that This is mutton tripe mutton, mutton tripe, cold dish the soup first OK You two take the soup first take the soup and then take the cold dishes Eat meat or haggis 15’s eat meat This is meat, haggis and everything do you eat vermicelli and blood? yes Vermicelli and blood are free round pancakes or shredded pancakes? ah do you eat round pancakes or shredded pancakes? Eat that long cake Long cake are not available yet Not available until 11:30 Then give me this round pancakes One portion is two pancakes right The quantity is too affordable is this here? right Such a big pot of soup It’s one pot after another Freshly cooked pot Particularly exquisite Still cooked in one small pot What is this,pepper? This is seasoning for soup seasoning for soup pepper here This is pepper right Put these ingredients yourself Add the previous seasonings yourself Whatever you like, add it in okay How many hours will this big pot of soup take to simmer? It’s cooking at the back, 20 hours 20 hours Started to cook it yesterday yesterday Cook the soup the day before for the next day No wonder it’s white, 20 hours right amazing These are two kinds of chili This is mutton oil chili This should be vegetable oil chili a little bit There’s also chili oil Three types of chili peppers to choose from This is mutton oil chili, that is vegetable oil chili This is made from mutton fat right some garlic Garlic paste This is ginger This one has special, ginger pepper Pepper must add alright Below is minced garlic onion, cilantro Thanks No. 6 Braised Noodles alright this is mine Such a big bowl Affordable It’s so affordable, 12 yuan some chili oil This is not spicy The one on the table is spicy There are also Yes, there are more okay 12 yuan This restaurant is famous for its delicious food and affordable prices Because I have eaten it once before why Noodles for 12 yuan so much Soup is 15 This cold dish is 10 yuan Really affordable And one soup comes with two cakes I can’t finish this table This noodle is actually for the cameraman The cameraman loves this braised noodles The soup is very hot, set it aside to cool down Let’s try the braised noodles first This is leek, this is kelp And shredded tofu There is mutton soup at the bottom This is the standard recipe for Henan Braised Noodles Just these things There is vermicelli How much is in this bowl? I can only see this noodle when I pick it up Just look at it, it’s full of noodle This bowl Two people can eat a bowl How delicious is this noodle? Describe it to everyone Last time I came to eat The cameraman finished the bowl alone I feel that this amount is Migrant workers, truck drivers they probably won’t be able to finish a bowl like this Why do I say that? Because I really saw it then There is a big truck driver next to me Didn’t finish this bowl The noodles are very chewy And it’s strong and soft at the same time Why not lose the softness? Just because it’s noodle soup Absorbed a lot of mutton soup It’s soft on the outside and stringy on the inside The noodles taste very delicious after absorbing the mutton soup Henan braised noodles are very delicious But its appearance is really not an advantage It looks like the noodles are all white It feels tasteless But actually you drink the soup in one sip The taste is very good Two spoons of mutton oil chili At this time, mix it This is fragrant This flavor is all in the mutton soup tasty Just take two bites of noodles and that’s it give it for the camera Try the soup quickly Mutton soup is the star of this restaurant There are vermicelli inside This is sheep blood scallion, coriander and then mutton You can also add some haggis in it But I love eating meat more The portion is quite sufficient for 15 yuan Luoyang people pay attention to getting up early to drink a bowl of soup they don’t even want to be gods It has to be this mutton soup Although the braised noodles are also mutton soup But they still taste different This feels stronger The vermicelli content of this mutton soup is just right No more, no less Too little, not enough to eat Too much and the soup will be absorbed really not bad mutton Taste the cake Freshly baked cakes There is cumin in this cake Also added salt There is also some yellowish oil It tastes delicious when you eat it Slightly salty And the seasoning flavor of spiced cumin This pancake is really delicious even if you eat it like this Or do as the Romans do when in town We have to soak in The cake is hot Peel some more garlic Shaanxi and Henan are next to each other The diet is relatively similar They all love to eat steamed buns This cake is full of soup It looks more fragrant amazing tasty I know now Why does a bowl of soup have to be given to two cakes? Two cakes may not be enough Try the mutton This is minced garlic Cooked mutton dipped in garlic It looks delicious Don’t tell me how delicious the mutton is I think this garlic sauce is great How do they make garlic sauce so delicious? I’m going to dip some pancakes pancakes dipped in garlic This should be how the Central Plains people eat Enjoyable And onions I feel like I’m getting lost in the world of mutton This meat can also be dipped in chili pepper, chilli tasty This is red mutton tripe There are shredded scallion in it coriander Then there’s the mutton tripe Mixed with minced garlic and red oil This chopstick The last time I ate it, I thought the red mutton tripe was particularly delicious It has a sesame oil scent own fragrance I have never felt this way before eating this kind of cold mutton tripe The scent of sesame oil Then the sour vinegar smell This cold dish is also delicious Especially this lotus root Lotus root is sweet sweet and sour This mutton soup is really enjoyable After eating, we need to take away Bought another cake Why did I buy this cake? Because when I drank the soup, the cake hadn’t been made yet Just done now I see that everyone likes to choose this cake when drinking soup This cake is called long cake why Because of the long There is another name called shoe cake Look, why is it called shoe cake? Looks like an insole The one I chose is size 46 Try this size 46, is it delicious? Freshly baked It’s fried and grilled This has cumin and black sesame, oil It tastes a little salty tasty As the saying goes, a bowl of soup morning and evening It’s not appropriate to give it to a god I want to say a piece of cake sooner or later After eating, the stomach is still a little heavy
河南洛阳的南石山村是有名的唐三彩小镇,在这里可以直观了解到唐三彩的一切,无论是起源还是制作,再到文化传承,村里有名的师傅都可以给你讲上一讲。而村子外就是汤食一条街,洛阳好喝的汤这里都有,特别是羊肉汤老店,以味美量大实惠著称。大锅炖煮20小时的羊汤浓白醇厚,大碗烩面更是爽滑鲜美,长长的像鞋底一样的饼子就是中原的特色。
Nanshishan Village in Luoyang, Henan is a famous Tang Sancai town. Here you can intuitively learn everything about Tang Sancai, from its origin to production to cultural inheritance. The famous masters in the village can tell you about it. Just outside the village is a soup street. Luoyang’s delicious soups can be found here, especially the old mutton soup restaurant, which is famous for its delicious taste, large quantity and affordable price. The mutton soup simmered in a large pot for 20 hours is thick, white and mellow, the large bowl of braised noodles is smooth and delicious, and the long pancakes like shoe soles are the characteristics of the Central Plains.
41 Comments
微波爐專用YT鑒寶看過此笑話😆
46碼必需好吃🤭💗💗
这小哥真棒,在村子里做工艺品 ,思考的是美术史
北半球最解压的娱乐节目
阿星很講究歷史蘊含,張師傅解說很精闢👍
这烩面不是宽的啊
我对不能吃的东西不是特别感兴趣。
阿星是TMAC的球迷吗
河南有一种面,阿星很可能没有吃过。在河南孟州市,以前叫孟县。之所以叫孟州炒面,而简单不叫做炒面,是因为这种炒面做法,全国只有孟州才有。其他任何地方的炒面,都是先把面条做熟或半熟,然后和菜肉一起炒制。而孟州炒面,是生面条直接炒制,半炒半焖,别有特色。阿星可以去试一试。
阿星的皮肤好白嫩啊
这期略翻车,上一期是真没抗住,半道跑了……
19:51这个大姐太有唐三彩仕女的影子啦
学知识了,小朋友这样的活到真不错。
特别喜欢说话的哲理:只有鉴别不了的人心;没必要完全仿制过去和别人,我们要去后代留什么?…..
突然跳出一群小学童差点以为按错频道😂
下地窖那段,看着跟PS的视频一样,哈哈哈
發現攝像喜歡吃韭菜,點的麵食經常都有加韭菜
阿星的浮夸演绎让我想去看鉴宝!哈哈。我也迷失在了各种羊肉里,差点忘了星嫂的面都要坨了。🤪
越来越喜欢阿星的节目了!阿星加油👏
中原地区的美食历经数千年演进,已经变得醇厚无华了,达到了大巧不工之境界也
阿星 你把摄像'那份都吃了:-D
星仔打卡🎉🎉🎉
摄像总是吃阿星吃剩的 😂😂😂
九几年去洛阳旅游,那里的汤面条是我迄今为止吃过的最好吃的汤面。
张师傅说得太好了
28:55 我有点小洁癖不吃内脏😂😂脏器味受不了
阿星去焦作吃吃啊
下次回国一定得去趟河南
YouTube评论区的字幕怎么调大小?
看阿星的視屏,
超級費食物的,餓得慌😊😂
这个师傅说得太好了!
哈哈哈哈,学得很像
哎,这辈子真是没富,大蒜和羊肉,都吃不了。
直接看想家了 三连后再来这儿补个赞
漲知識了👍👍
我真替摄像着急啊!面都坨了! 阿星你快点讲
这个汤让我想到了嘌呤😂
给阿星品质优良视频一个大大的赞👍🎉
这位张师傅真是个能人,高手在民间啊!
23:08 每次阿星點很多都說吃的完,原來背後有個偉大(胃大)女人😁👍
1:24 上週的 笑死,這梗太棒了
不是东周的。不是西周的。更不是上周的。是本周的。