福建漳浦石榴填鸭,六鳌沙地蜜薯,闽南猪肝面线,阿星吃肉圆扁食Traditional delicious snacks in Zhangpu, Fujian
I heard that in Zhangpu County There is a restaurant that is particularly famous for its pork liver noodles It’s an old restaurant right here This is still on the shelf From a distance I saw the steaming Pork liver noodles Hello Bring me a bowl of pork liver noodles ok How much does a bowl cost? 13 yuan Is this meat enough for one bowl? Yes, just a bowl like this So much meat for the real thing 13 yuan for so much meat What kind of soup is this? Bone soup Pork bone soup This material is very rich This is pork liver Such a big pot of meat This is noodles, right? Noodles This is a small noodle Why does your noodles seem thicker than those in Quanzhou or Xiamen? This one is fresh and not yet dried The dried ones are not as thick It feels like noodles Yes It’s all made of flour Then various ingredients This meat and vegetable combination goes well many things Yes Very fragrant did you see Friends who are engaged in catering must understand this You can see these as soon as you enter the door Just the best dining Standing here, you want to eat When you smell the smell, you will shed tears This bowl of light and refreshing pork liver noodles is just fine This noodle is extremely thick Same as vermicelli Here’s some cabbage The most important thing is the ingredients underneath 13 yuan is so much meat, blood, and liver This is sausage slices Cut into slices like ham sausage This is a local specialty called Danchui What is this Danchui? There are eggs in it There should also be starchy pork, shiitake mushrooms and other things mixed This tastes a bit like Shaanxi Ranghe Just that feeling tasty Has the smell of eggs This soup is so fresh I found that Fujian cuisine is that you look very bland Very dull But when you drink It tastes like everything It has all the flavors except not spicy good Try the noodles very well This noodle is not what I imagined I imagined it was just like vermicelli Once you eat it, you’ll be confused Feeling very pus There’s still a bit of muscle in this one Very smooth This bouncing feeling Very resilient Tender pork liver Very tender and crunchy to taste Passed through the water a little bit Just boil it and it’ll be fine There are so many ingredients and each one has a different taste And smooth and tender tofu This one has a very strong smell of cabbage The taste of sweet cabbage Very fragrant and refreshing scent Look how much material there is so much meat Look at this huge piece of meat There’s also a slight peppery flavor underneath If you like spicy food We can add some chili This has chili sauce a little This should be satay chili sauce Here’s a little bit of celery Added another portion of fried five-spice Their fried five-spice dish looks very tempting The skin is crispy on the outside There’s a lot of meat inside tasty For fried five-spice to be delicious, it must be made with real ingredients There is enough meat and horseshoes to give Especially the meat inside It should taste meaty It’s delicious when you bite into big chunks and have a meaty texture This is it Give it a stir After eating this noodles for a long time, why are there still so much? more and more How could there be so much noodles just now? I have always heard that Fujian noodles can reproduce self-reproduction Eat more and more I haven’t seen so many just now So much this time The more it soak, the more it soak This noodle is the childhood nightmare of Fujianese people When they were children, they were slow to eat Eat and eat for 10 minutes It turned out that there was more than before eating Eat and reproduce Axing is suitable for eating this noodle why Good deal Eat more and more It feels like you can eat 31 yuan for 13 yuan Shaanxi people still like to hold noodles This is Liu’ao Ancient City in Zhangpu County, Fujian Province This ancient city is very quiet sitting here now But in ancient times, this place was full of iron and steel In ancient times, all troops were stationed there There have been many sea battles in the past There are cute little goats everywhere now There is also a small shop at the entrance of the village There is a sign on the wall saying "15 yuan for a cup of tea" Actually, I came to Liu’ao Town six or seven years ago I have also been to this stone beach The ecological environment here is particularly good There are many bergamot snails in this rock crevice I also saw a lot today When I came here, the locals said This is actually edible But I didn’t eat it I break it apart Licking Especially fresh This scenery is so beautiful Look at this windmill I also remember this big stone why Look at the mud Someone was roasting sweet potatoes here last time I was here Just the locals This shouldn’t be like last time Everyone should be roasting sweet potatoes here Because this happens to be sheltered from the wind It can block wind and fire, and it can generate fire Liu’ao Town is a seaside town So the local soil is all sandy soil all sand fine sand Don’t underestimate this sand Sand is still very nutritious in this sand Produces one of Liu’ao’s most famous specialties It’s called Liu’ao sweet potato it can also grow vegetables it can also grow scallion All kinds of plants can grow in this sand Look how well this vegetable is grown These ladies are collecting food here What is this vegetable? Cabbage Is that sweet potato season over? Sweet potato? When is sweet potato season? currently there is not Harvest this and plant sweet potatoes later right In addition to being an agricultural town, this town is also a fishing town The fishing industry is also very developed Includes local seaweed There are many seaweed plants around Maybe the seaweed you drink in your home comes from here Is this sweet potato from this year? This year’s Can’t understand a word Is this this year’s sweet potato or last year’s sweet potato? This year The core inside is red It’s full of sand Why is this sweet potato so good? Sufficient sunshine Then there is the sandy land This sweet potato can boiled with porridge or grilled You eat sideways, you eat standing up, you eat lying down, you eat while sleeping All delicious Now that I’m here We have to try Liuao sweet potato Fried sweet potatoes This is fried rice cake so sweet The red taste inside is really good tasty This is delicious too There are shredded carrots inside I heard there is a restaurant in this small county very famous It can be said that everyone knows And this restaurant is not a big one Just an ordinary restaurant What they sell is fried dishes This form is also very interesting Just like eating in the cafeteria when I was in school big head big head, have no worries about eating Advanced automatic door It’s really like a canteen so many dishes It’s freshly fried over there Come directly after cooking What is this, elbow? Elbow Pig’s trotters Another elbow Two pig trotters and one elbow Is this good? ok Every ingredient here has to go through scissors Southern Fujian quick cut Which one is stuffed duck? This is stuffed duck This stuffed duck And that liver? The stuffed duck in Zhangpu, this is better This one is more beautiful Specialties of Zhangpu This one is more beautiful Do you want oyster soy sauce? one Oyster soy sauce It would be nice to have one Look at this appearance It smells so good looking at it Which soup is better? this What kind of soup is this? Tofu, pork liver, mixed with pig offal and pickles Tofu, pork liver, pork offal right Unpretentious It’s that simple and rich The most important thing is that this tableware is very interesting right here a small bowl Permed for you Chopsticks too Then this is rice Old-fashioned lunch box It’s really the same as when I was in school With this lunch box, you will feel like eating in a canteen I see this pig’s trotters and elbows It reminds me of the Longjiang pig’s trotters I ate in Longjiang So glutinous There’s soup underneath Dip in the soup underneath marvelous This sip makes me dizzy So fragrant Stewed very well And it’s very tasty and salty It’s this kind of salty sauce that can relieve your tiredness Otherwise this would be too boring The elbow is so delicious I even forgot to drink soup before eating try this soup Tofu and pork offal soup chunks of tofu Any tableware you need is available here This tastes like this it doesn’t taste like a big pot of dish It’s really quite exquisite this Soup bibimbap Another elbow amazing Spinach is also delicious, especially fresh All vegetables are cooked to order Freshly fried When it’s time to eat, there are more and more people I don’t know which department this student is from Try this Steamed Pork Ribs Small pieces of steamed pork ribs It also has black bean, garlic, mushrooms on top this Very tasty These dishes are all for meals The taste is relatively strong Fried oysters with garlic sprouts You can pour the soup and juice on top of this Now I feel like eating a box lunch It’s so fragrant when mixed like this this is delicious Super delicious If this restaurant were to open downstairs of my house let alone downstairs of my house, it would be near my house I would never cook again Authentic southern Fujian stir-fry taste Finished a box of rice One more box good with rice The most famous dish in Zhangpu is actually this stuffed duck What is stuffed duck? Actually, it’s about the way to feed ducks Everyone knows this stuffed education That’s how it came Artificial feeding Because it is artificially fed So nutrition can keep up with Very fat Dip this garlic sauce Soy sauce garlic sauce fragrant White-cut duck This is the scent of light brine seasoning Dip in garlic sauce to enhance the freshness This needs some coriander This stuffed duck is a specialty delicacy in Shiliu Town, Zhangpu County So where did this stuffed duck come from? In fact, it was not considered a local delicacy at first It was during the Qing Dynasty An official named Cai returned from Beijing where he studied As soon as I heard it from Beijing Everyone thinks of it as Peking duck By the way, it’s really Peking duck Because everyone in Beijing knows about Peking Roast Duck Also called stuffed duck Peking Roast Stuffed Duck Peking Roast Duck uses this feeding method to raise ducks why Just make it fatter There is more oil and more flavor when roasted Every duck is fat If you want to eat stuffed duck, you should also try this pink liver The pink liver also looks beautiful Oily Melts in your mouth Invincible taste Pink and tender It melts when you eat it in your mouth every dish tastes great they dare to fry these dishes This proves that the taste must be passable Otherwise, there will be plates after plates left and no one will take them Eat here, clear the dishes here There are two most famous delicacies in Zhangpu County One is stuffed duck Another one is meatballs There are also many old meatball restaurants in the local area Let’s eat here today Yuming meatballs Behind it is the word "old restaurant" It looks like an old restaurant at first glance meatballs I want a meatball and ravioli ok How much is the total 15 yuan like this Meatball and ravioli This bowl is very filling There is soup and meat This looks like fried buns to me But in here they call it fried dumplings It looks delicious too Fried garlic with tiny celery This is Zhangpu meatballs The bottom one is ravioli The ravioli is all freshly packaged We need to add some pepper to eat this More Add flavor Increase spiciness and flavor It feels so good when the pepper is put in I always thought Cantonese cooking soup was a masterpiece Unexpectedly, Fujian is also It looks clear and watery It tastes great Look at this meatball Very big When I pick it up with chopsticks, it feels very elastic and full It tastes crunchy and elastic Special salty This is made of pork The taste and preparation are a bit like Jinjiang Shenhu’s Quantoumu But the Quantoumu is long tasty It’s full of meaty taste in one bite I added ravioli to this one Some add noodles into it ravioli is delicious The meat inside is so fragrant savory This meatball was called Daozhen in ancient times What is Daozhen? It sounds like a verb let meat such as pork or fish make into meatballs Zhangzhou people especially love eating meatballs Especially Zhangpu County Where did this meatball come from? It is said that in ancient times, a scholar came to Beijing to take the exam His mother made this for him why do this It’s a long way to go to take the exam If you handle raw meat or other things, it will go bad easily Just cook this and eat it on the road And it’s a round reunion and a safe journey It means going to Beijing to catch up with the exam and then go home The family is reunited again Nowadays people eat meatballs Or eat meatball soup Or meatballs and ravioli This is my bowl And meatball noodles There are also childhood memories of Zhangpu people when they were young when going to school The child is naughty and does not eat well Just get a skewer at home Seven, eight, five or six meatballs on skewer Children are jumping on the road Eat while going to school What kind of form is it? Let’s also try this meatball skewer That’s the form For example, Axing is carrying a schoolbag now I’m going to school Jumping on the road Doesn’t look very smart I don’t think other people eat like this Try the fried dumplings Pork and chive stuffing The meat filling is slightly sweet Very delicious Although there is no juice after one bite But the meat is very tender Make a dipping sauce some sweet chili sauce some vinegar This dipping sauce gives you a local feel
福建漳州的漳浦县是一个美食小城,这里的特产不仅有石榴镇的填鸭,入口即化的粉肝,还有鲜美弹韧的漳浦肉圆。六鳌的沙地里还能种植富硒的蜜薯,蒸烤煮炸怎么做都好吃。料足汤鲜的猪肝面线,福建人童年的时候觉得一碗怎么吃都吃不完,被戏称可以自己繁殖。
Zhangpu County in Zhangzhou, Fujian is a small food town. The specialties here include not only the stuffed duck from Pomegranate Town, the melt-in-your-mouth pink liver, but also the delicious and elastic Zhangpu meatballs. Selenium-rich sweet potatoes can also be grown in the sandy land of Liu’ao, and they are delicious no matter how you cook them, such as steaming, roasting, boiling or frying. The pork liver noodles are so delicious that when the Fujian people were young, they thought they couldn’t finish a bowl of it. The noodles were jokingly said to be able to reproduce on their own.
29 Comments
阿星何時來臺灣走走
肉圓在台灣應該是稱作"貢丸",在地美食
亞星点解你要永遠戴着帽你是否光头的
大晚上看到香迷糊了
福建的飲食,文化,廟會活動,看起來和台灣幾乎一樣,他們說的閩南語也可聽得懂。身為台灣人看這視頻特別有親切感
闽粤不能失去大飞,就好比西方不能失去耶路撒冷!否则去哪里吃15快的猪脚饭
道地的台灣菜,跟台灣吃的口味都一樣
這風土民情和台灣好像呀!很有親切感😊😊
希望阿星能來台灣吃美食!!😊😊😊
我是台灣觀眾
漳浦是祖譜上的老家
感謝阿星讓我有機會領略老家風光風味
蘇丹紅食安風暴未歇,又見新案例!
臺灣新北市優奇公司送檢自家黑胡椒粉產品,檢出蘇丹3號、4號,已進一步送食藥署檢驗確認,新北市衛生局26日稽查發現170公斤成品流通到全台10縣市,正陸續回收,並追查上游原料釐清中。還是少用黑胡椒😂
肉圓扁食料給的真是足,大概台灣一碗的三倍多不止,太奢了,前幾天兩顆貢丸湯花我35元,這碗的量價錢我都不敢想。
广告忒多了
我是北方人 吃过很多省份的菜 福建菜最对胃口😊 我以后在厦门买房养老吃够够❤😊
小時候有吃過我爸做的“蛋炊”,原來是漳浦的小吃。我爸是漳浦人,1949年隨國民黨過來台灣。
什么时候 去福清😢😢
這肉圓在台灣應該叫脆丸。在台灣彰化已有肉圓
哪个面线简直是我小时后的噩梦越吃越多😂
哈哈,大头饭店,在我祖籍的家门口不到200米。
大头饭店你点这桌,大概就120块左右
感謝阿星到我的故鄉,$13麵線是在西湖公園門口嗎?好像是一個不起眼的小店,下次回去也要去吃看看
只敢吃饱饭后再来看 😂😂😂😂
阿星的節目不光做的好而且还说出一大篇知识典故很难得!
福建的飲食文化跟台灣最貼近,口味也是很親切,在國外的日子裡,吃不到台灣家鄉菜,但幸好我有一群福建朋友,用福建菜來療癒我的思鄉情懷❤❤❤
最后煎饺的两种蘸料不是混一起,而是分开一种蘸着醋吃,一种蘸甜辣酱吃。另福建还有一个美食,米浆沿着锅边淋下,烧成一碗鼎边糊,希望阿星有机会去探个店
感覺在外吃的都是男性及年長的。女士都不外出吃?
根莖類的食材多半在冬季。
一碗麵線,有澱粉有好的蛋白質,有纖維素,…..營養充足,閩南人就是聰明與幸福
看过这个视频后,我五一假期去了这里, 也吃了阿星吃过的店. 刚回来.