【5分で簡単！】ウインナー目玉焼き丼の作り方｜ガーリックバター醤油＆甘辛味のやみつきウインナー丼です。-How to make Wiener Fried Egg Bowl-【料理研究家ゆかり】
Today I made a wiener fried egg bowl.
Hello, I’m Yukari, a cookery researcher.
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Today I would like to make a wiener bowl.
This is a perfect breakfast dish. All you have to do is cook a wiener and an egg together, but there are some points in seasoning and so on.
This is a great dish for breakfast when you want to build up your stamina.
The ingredients are easy to find and very simple to make.
There are some key points here and there, so please enjoy to the end.
Please have a look at it.
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Here are the ingredients for the wiener.
Here are the ingredients.
Here are the ingredients: sausage, grated garlic, salted butter, soy sauce, salad oil, and here are the ingredients for baking.
I’m going to use a sausage, and I’m going to use Chawesen.
Can use whatever you like here.
And the seasoning will be garibata soy sauce flavor.
But if you want to cut back on garlic in the morning or when you eat it, you can just use soy sauce and butter.
And together we want to cook and put an egg on it this time.
Here are the ingredients.
Eggs, soy sauce, mirin, sugar, vinegar, salad oil, here are the ingredients.
I will season it with sweet and spicy flavor.
I will add a little vinegar to the sweet and spicy flavor to make it refreshing.
Now here are the rest of the ingredients.
Here are the ingredients.
Rice, small green onions, dried bonito flakes, black pepper, here is what we will use.
Small onions, dried bonito flakes, black pepper, we will use this one as a topping.
Toppings, so choose your favorite toppings and do it.
I will make it with these ingredients as soon as possible.
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Now let’s make it.
First I will cut the toppings starting with the small green onions.
Rinse this one and wipe off the water.
Then cut off the root end, cut in half, align, and cut in half again.
After that, align the cut ends and cut them into small pieces.
OK.
As for these small green onions, they are already sold in supermarkets in small pieces, so it would be easier if you use those.
Now let’s cut a slit in the sausage.
I will make a shallow slit diagonally into the sausage.
This will soak up the flavor and make it look and taste delicious.
It looks like this.
Make a shallow incision like this.
Now put the rest in the same way.
The sausage is now ready.
So now going to grill them.
Now I will bake the eggs first.
Put salad oil on the frying pan.
Then put it on the fire.
Keep this warm for 30 seconds first.
After 30 seconds of warming, crack an egg in here.
Once the eggs are cracked in, the heat is low-medium.
Continue baking.
While baking, please combine soy sauce, mirin, sugar, vinegar, and seasonings here.
I’m going to do it a little bit in screen form here.
Soy sauce, mirin, vinegar, sugar, and here, please mix well.
About this much.
When it is almost cooked, turn the sauce that you just combined here.
I’m going to turn on the exhaust fan for a minute.
This will allow the flavors to blend in properly.
Be careful not to burn yourself because it will pop a little bit.
OK.
If the taste blends in like this, it is OK.
Adjust the degree of fried egg browning to your liking.
Now let’s continue with the sausage.
First, lay out the salad oil.
This is thin and OK.
Then put it on the fire.
When you put it on the heat, put this cut side of the sausage down already.
Now I will cook it once.
The heat is medium.
When browned, flip over.
After a minute or so of baking, put the butter in here, and then blend it in.
When the butter is about half melted, add the garlic and soy sauce, and season to taste.
Season it quickly.
Be careful not to overdo it too much or it will burn.
OK.
The sausage ended up seasoned in this delicious way.
Now let’s serve it up.
First up is the fried egg.
Have ho.
And the rest of the sausage is served.
Looks delicious.
Looks like this.
Then I sprinkle bonito flakes, then black breakdown, and finally small green onions.
Finished like this.
Try topping it like this.
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This completes the sausage fried egg bowl.
This is how it turned out.
Each of them looks delicious and well blended with each other.
Eggs are semi-cooked and look delicious.
It’s done.
Now, I would like to eat
Then I would like to have sausage with eggs.
Each has a different seasoning, so they can be served separately.
Let’s eat.
Best tasting.
The best balance between the two tastes.
They are both delicious individually, but together they are also very tasty.
And the toppings on top of this go great too.
The wiener is also crispy.
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Delicious finish today.
This is the key to this wiener fried egg bowl.
First of all, for the sausage, make shallow slits on the hard surface.
This will make it look tasty and the flavors will blend together more easily.
As for the seasoning, this time I used garibata soy sauce flavor.
I think you want to avoid garlic a little bit if you’re eating this in the morning or something, so in that case, you can finish it with soy sauce and then butter.
If you cook them in butter first and then season with soy sauce, the butter will start to burn first, so cook them in salad oil first and add the butter when it starts to brown, then season with soy sauce and garlic.
Be very careful not to burn it.
I added a little vinegar to the sweet and spicy taste for the eggs to make it more refreshing.
This refreshing egg goes great with sausage, so please try this recipe.
Please serve with dried bonito flakes, small green onions, black pepper, and this to your liking.
And the cooked egg, you can adjust this to your liking.
The ingredients are easy to find and very simple to make.
It is very tasty and you should try to make it.
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Today I made wiener fried egg bowl.
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See you in the next video. Bye.
こんにちは、料理研究家のゆかりです。
今回は、ウインナー目玉焼き丼の作り方をご紹介します。5分でパパッと簡単！ガーリックバター醤油味と甘辛味でやみつき間違いなし！スタミナ抜群な丼レシピです。とても美味しいので、ぜひ作ってみてください。
Hello, I’m Yukari, a cooking researcher.
This time, I will show you how to make Wiener fried egg bowl. Quick and easy in 5 minutes! You’ll definitely get addicted to the garlic butter soy sauce flavor and sweet and spicy flavor! This is a rice bowl recipe with great stamina. It’s very delicious, so please try making it.
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【材料】（1人分）
・ウインナー 3本
・おろしニンニク 小さじ1/3
・有塩バター 5g
・醤油 小さじ1
・サラダ油 適量
・卵 1個
・醤油 大さじ1/2
・みりん 大さじ1/2
・砂糖 小さじ1/2
・酢 小さじ1/2
・サラダ油 適量
・ご飯 適量
・小ネギ 適量
・かつお節 適量
・黒胡椒 適量
【ingredients】
・3 Sausages
・1/3 tsp Grated garlic
・5g Salted butter
・1 tsp Soy sauce
・Vegetable oil
・1 Egg
・1/2 tbsp Soy sauce
・1/2 tbsp Mirin
・1/2 tsp Sugar
・1/2 tsp Vinegar
・Vegetable oil
・Rice
・Green onion
・Bonito flakes
・Black pepper
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🍳オススメ簡単レシピ
◎ウインナーロールパンの作り方
https://youtu.be/GBQQhs0WZm0
◎ソーセージキッシュの作り方
https://youtu.be/UWs2BYG83O4
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よかったら、シェアしてください♪
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🍳お仕事のご依頼、お問い合わせはこちらまで
yukari@tamakara.com
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#ウインナー #目玉焼き #料理研究家ゆかり
32 Comments
わあーシンプルでメッチャ美味しそうですね❗️😋何年か前にも先生の同じ様なレシピを参考に作って見ましたがとても美味しかったですので、早速作って見たいと思います❗️🙋
朝昼晩、食べたい。
簡単で美味しそう❤
手軽で、いいですね✨
健康のことばかり考えてる私にたまには食べたいな～と思うウインナーとまわりがカリッと焼いた目玉焼き！なになにバダーですと？さぞ最高ですねっ！私にとってはご褒美飯です。
こういうのは夜食でパパッと食べたいもんだからネギ刻む以外はその場のもんで済むのがいいね
先日、リュウジさんもやってましたね。
ただ、味付けは味の素と塩コショウだったかな。
ハンバーグを乗せてロコモコ丼風にしてもどちらでも美味しそうですね👌😊✨
このレシピはずるい！
今日の晩ごはんに採用します(｡-_-｡)ww
ソーセージと目玉焼きを丼にするって発想がなかったです。
でもどっちも美味しいので美味しいに決まってる。料理家の方ってほんとすごいなぁと感心します。
何品も作りたくない時の夕飯に良いですね！
目玉焼きもウィンナーも個々にしっかり味がついているので満足のいっぴんになりそうです。
ゆかりさんこんにちは!
ソーセージの代わりにハンバーグだったらロコモコ丼になりますね!ハンバーグもソーセージもどれも美味しそう!😊
今度作ります!😊
私は、目玉焼きの下に新キャベツの千切りをたっぷり置いて、ちょっとマヨ❤も〜明日絶対シャウエッセンを買ってきます😂
めちゃ美味しそう❤
お昼ご飯にも良さそうだなぁ
りゅうじも出してたけどブームなの？
あれ？これ他でも見た。
いつも見てます。
ゆかり先生が小さい声で「よいしょ」っていうのがめちゃ可愛くてもえるw
これからも「よいしょ」ください、お願いします。
可愛い先生だ❤
リュウジさんもやってましたね。
２日前かな？
味付けが違うのでどちらも魅力的🎉
ビジュやばーい！！❤
明日の朝イチの作ります。
ネギは冷凍のやつを解凍してつかってもいいですか？
娘がウィンナーが苦手なんですが、ベーコンで代用でも大丈夫ですか？
それか他に良い代用とかあったら教えてもらえるとありがたいです
お弁当にしても、よさそうですね😋
ゆかり先生❤これはもう反則🍚朝食定番、夜食でもいけちゃいますね😆 美味しそう😋
動画🎥いつもありがとうございます♪♪♪
最強のB級グルメ〜😊
ウインナーと卵はよく食べるけど味付けて焼いた事は無かったです。次回から簡単なのでこの作り方で食べますね！然し、寝る前に観たのは間違いだった😅
痩せました？
リュウジさんも目玉焼きウインナー丼流行ってるの?美味しそう！！
ゆかり先生💖さっそく
作ります
いつも笑顔いっぱいで観るのが楽しみ((o(´∀｀)o))ﾜｸﾜｸ
一人ランチに作りました。
とても美味しかったです♡
ゆかりさんのお料理はどれも一味深みがあって美味しくて幸せな気持ちになります♪
ありがとうございます😊
ゆかりさんていつも綺麗ですよね。
わぁ♪美味しそう。GW中毎日作って食べようっと♪いつも良いレシピありがとうございます