尼泊尔翠花摘回来很多芭蕉，用家里自制的“冰箱”保存，效果看起来真的很好#尼泊尔#芭蕉#翠花【阿鹏环球行】

尼泊尔翠花摘回来很多芭蕉，用家里自制的“冰箱”保存，效果看起来真的很好#尼泊尔#芭蕉#翠花【阿鹏环球行】

Today’s Cuihua is very happy That’s because he picked a lot of plantains from the outside. Although the plantain is still green Still can’t eat at present But just put it on for a while. These plantains are the children’s favorite fruit This is the case in the mountains of Nepal.

You said it was very expensive to eat something else. There are a lot of wild fruits. Cui Hua is not at all polite this time. Just plucked a big bag of plantain assholes. Now his biggest challenge is how to preserve this fermentation. There is no refrigerator in the mountains. This modern movie

Therefore, Cui Hua can only be stored by rat-old methods. fermented plant ash This time came in handy Cui Hua grabbed a handful of plant ashes Sprinkled directly on top of these plantains and then take out a lump of salt a stroke on each string of plantains

This is how the green flower preserves the plantain. Many friends may see here will feel strange What kind of storage method is this? Can I eat prickly ash like this? In fact, the role of plant ash is far more than these Although I don’t know what the principle is

But I know that if the Nepalese mountain people break their skin and bleed. will sprinkle a little ash on the wound It is also strange to say After spreading the ash The blood from the wound soon stopped. The scab will be over in a few days.

So I think the plant ash is a sterilization effect The green flower sprinkles plant ash on the banana, which is a good solution to the banana. After sprinkling plant ash can achieve the effect of anti-corrosion It can also be stored for a longer period of time. In addition to sprinkling plant ash

Cui Hua also has a unique secret Did you see this wooden shelf hanging in the middle of the room? This is the scene of Cuihua’s home. under normal circumstances Cui Hua always puts things here He put the peppercorns here I think it’s also for faster urging.

And pests like cockroaches and mice can’t climb up It’s just that this Muto has been smoky all year round. Has turned completely black There’s even a lot of spider webs hanging on it. The hygiene is so poor that it is really unflattering. It’s just that Cui Hua doesn’t care

He sees this wood every day. I ‘ve been used to it for a long time. He carefully placed the plantain on the wood. and then cover them with rags Is the purpose of doing this to mix up Xiaobao Fei Huanxin forgot the whole Han’s plantains and his scattered ones.

He has no kung fu Cui Hua is very happy at this time The thought of a couple of kids having something to eat The excitement in his heart Living in the mountains is hard. Cui Hua is always trying to work for the children. I picked so many peppercorns today.

He immediately breathed a sigh of relief. After the children clamored for things You don’t need to use your brains to look everywhere for nonsense. No. If you look carefully You’ll find a lot of drooping reasoning on their roofs. It’s because they’re cooking in the house.

The whole family laughed most happily with Cui Hua’s husband. So many plantains back for a while This time he also came to help Cui Hua store plantains together. Tsui Hua warned him If he wants to eat You have to do these things yourself.

That’s why we can see the busy figure of Cui Hua’s husband. Speaking of Basho This fruit is actually not very good taste Especially when it was born, it was even more astringent. If it is, we will only feed it to pigs. But here in Cuihua Pepper is no longer delicious It’s also fruit.

You know, Cui Hua, they haven’t even seen what an apple looks like. This is also the traffic jam that prevents them from getting things in here. So even though the plantain is not good But Cui Hua is not willing to throw it away. Today the whole family’s focus is on Basho.

Even they have begun to imagine the scene after the banana is ripe. How pleasant it is to have one or two plantains after dinner. It’s just that right now they need to store these plantains well. I don’t know if everyone has found out Cui Hua’s house is equipped with electric lights.

Maybe a lot of people will ask. Since it is possible to use light bulbs Other electronic devices can also be used. Now let me tell you Although Cui Hua has electric lights at home But it’s not AC power they’re using. In fact, their store comes from solar batteries.

In addition to driving the light bulb Other electronic products are not used Don’t know I said so Is everyone clear? Cuihua’s two daughters are very positive They’re all helping their parents shrink together. Cui Hua promised them As long as they help to do things Then you can eat a few more anise

Cui Hua’s words undoubtedly had a great impact on them. They scramble to help In order to eat more anise In the dim light The Cuihua family is busy. The whole family around these plantains are contributing their own strength. You put that idiot on me enough Wait until all the plantains are released.

Cui Hua covered the plantain with rags. In this way, the octagonal will be ripe in three or four days at night. That’s the best time to taste the plantain. Cuihua gave the finishing touches to her husband She has to cook for the children. The morning passed quickly. But today is definitely full

Living at home in the mountains of Nepal That’s it. There seems to be nothing to do every day. But always find something to do Cui Hua’s husband was very careful this time. She covered the plantain with a cloth. Until she feels satisfied Just when adults are busy.

Cui Hua’s youngest daughter is playing alone. She watched grow up a lot Already able to walk alone Time really flies In the blink of an eye, a year will pass. Finished watching Cui Hua Let’s go on to see the village flowers. Although their names have a flower word

But their lives are one day at a time. Cui Hua is complacent about eating beef jerky. But the village flowers have endless meat every day. No contrast, no harm I believe that if Cuihua sees how the village flower lives His heart must have been damaged by a 10000 critical strike

The words are divided into two ends, one for each table. Since we’re here to see the village flowers It is better not to mention Cui Hua Today, the village flower was invited to cook at a friend’s house again. For the village flower, nature is very happy

He knows everyone likes to eat his cooking So he won’t be stingy with his cooking. Is it not easy to eat the food he cooked? Just need to prepare enough raw materials The rest can be left alone. The village flower will use his superb cooking For everyone to a sea and sky feast

Village flowers have a habit of cooking That is like to make a dish a soup You may also know the eating habits of the Nepalese. The average family usually only makes one dish. And are mainly vegetables Want to eat a soup on a dish Then we can only wait for the festival.

But the village flower is different He’s used to a life of superiority for him One dish and one soup is just a routine meal. In his mind has formed the usual idea Eating without soup He has no taste at all Even if he just came to a friend’s house to help cook

He had the same idea Of course, his friend’s family is certainly not as good as the village flower. Soup There are not too high-grade ingredients The raw material for the soup is just corn flakes, which is very common in Nepal. But as long as the village flowers personally cooked

It must also taste very good. Today’s food is not meat. Village flower friends dug up two oversized kudzu roots To know This is a rare good thing I heard that eating is very good for the human body Maybe everyone has drunk kudzu powder. It’s actually a wild pueraria made of pueraria. Rich nutrition

When I first saw Kudzu The village flower has already thought of how to cook. At this time, the corn slices stewed on the stove are about to be cooked. Friends of the village flower also came to help him make water together. It’s already evening It will be dark in a while.

In order not to delay everyone to eat Now first we have to cook the rice The work of cooking naturally falls on the village flower friends. Because the village flower still can’t afford to do other things. He’s now chipping away the skin of the kudzu root Cutting Pueraria lobata

The cut kudzu looks like a radish. But the taste is naturally much better than radish. Because kudzu root is rich in starch So the cut out of the kudzu root is sticky. But you must remember Sticky kudzu does not affect his crisp taste The rice boiled in the pot for ten minutes

Almost ready to cook The preparatory work ahead has been completed Now is the time for the village flowers to show us. To the village flower cooking like to use onions as ingredients This everybody knows Although today’s dish is not meat But the village flower still prepared some onions

It is said that Nepalese people like the smell of onions. That’s why they value onions so much. After the rice is cooked The village flower’s friend put the iron pot on the stove. The village flower side is also ready. It’s gone Now you can cook at any time.

Murakami’s friend acted as his assistant He put all the seasonings that should be put before cooking for the village flowers. See the village flower is still busy preparing other east His friend poured kudzu and onion directly into the pot The wok is getting hotter and hotter Don’t give the village time to wait

It all broke the original plan of the village flower Now the village flower is a little busy feeling. Fortunately, Murakami is a top chef who has been through many battles. This unexpected situation is not difficult for him. The village flower’s friend helped flip Pueraria lobata just put into the pot

To be honest, the weight is a bit too much. It’s not that simple to stir-fry. Finally, when the village flowers are ready The village flower finally sat down by the hearth Now is the real demonstration of his cooking. This friend of the village flower has invited the village flower several times

Although he said he wanted to eat the dishes made by the village flowers. But I feel that there is a smell of stealing from teachers and learning skills in it. Because the village flowers in the cooking time He just stood by and watched And the eyes don’t blink

Pueraria lobata in the pot a heat It immediately becomes sticky. But this is also a normal phenomenon After all, kudzu root contains a lot of starch Village flowers always a face smile This is the case whether it is at ordinary times or at work. This makes it easy to feel friendly.

Looking at the daily life of village flowers will not make people feel worried. Everything about him is so beautiful I believe this is also the reason why everyone likes village flowers Add water and cook for a few minutes The kudzu root has been completely boiled Because of the ingredients themselves.

The dishes in the pot don’t look good. But you can completely believe that the village flower cooking The taste of this dish must be bad No fire. After receiving the juice The glass of kudzu is like thickening The village flower felt that it could already be out of the pot.

Then it’s time for everyone to taste his craft. The village flower is now going to share a good meal for everyone. When a top chef cooks for everyone Everyone’s heart is full of expectation At this time the day is already dark The light in the house is not so good

But it doesn’t affect everyone’s interest in eating. Look at the village flowers and give them a good meal. The expectation of food in my heart I can’t bear it even more. Today’s food is very rich For them who often eat coarse tea and rice Can eat such delicious food That’s lucky.

Every bowl is full of village flowers. I was afraid that everyone would not have enough to eat. Friends of the village flower also came to help pack the meal together. Although the food is made by village flowers But he’s the owner of this house. Hello mom ha ha

Eating the food carefully cooked by the village flowers Everyone feels very satisfied You can still eat such delicious food at night. This is what they did not think I wonder if everyone would like to try the cooking of village flowers. Tell Feng in the comment area

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