The youngest owner of a Fukuoka food stall! A recommended food stall when traveling. 屋台 繋々 Yatai

The youngest owner of a Fukuoka food stall! A recommended food stall when traveling. 屋台 繋々 Yatai

Nakasu Nakajima-cho, Hakata-ku, Fukuoka City. Hakata Food Stall “Tsuna Tsuna” The owner, Mr. Ogawa, is 24 years old. He’s the youngest stall owner in Fukuoka. During university, he worked part-time at stalls for four years. It all started with that part-time job. About half a year ago. He opened “Hakata Food Stall Tsuna Tsuna”.

Today, Mr. Shiroya, a staff member, is also here. You look serious. I’m nervous. I worked part-time at a food stall for almost four years, from my first year to the end of my fourth year. I did other things besides food stalls. I thought the food stalls were the most fun.

I think it was the most rewarding part. I don’t want to open the middle. I forgot to bring out the menu. JKT) Is it inside? I just want to open this door. It’s a trouble unique to assemble-type stalls. He pulled out a menu. Preparation is complete, they are open. good evening.

Are you alone today? Mentaiko and rolled omelette. Finally, top with seaweed, it’s done. Please, come in. Gyoza stew. Making the popular wagyu motsu yaki. During menu development, they searched for motsu more than anyone. They use carefully selected motsu. Wagyu motsu simmer. Popular menu: Shanghai yakisoba.

Thank you for waiting, here’s the rolled omelette with mentaiko! Sorry for the wait, here’s the Shanghai yakisoba. While cooking, communication with customers is essential. It’s my birthday today. Today’s your birthday!? Seriously!? Congratulations!! Congratulations!! Even though they just met, it felt like they knew each other for ages.

The stall was enveloped in such a warm atmosphere. It’s a normal one. yes. Thank you very much. Thank you very much and take care. Thank you very much. We look forward to seeing you again. Okay! Come in, come in! Happy New Year!! Happy New Year! Thank you for your continued support this year!

Yes, Asahi one!! Tonpeiyaki. There are some customers waiting. He will quickly add more chairs to accommodate the situation. Please come to this corner. Sorry I made you wait!. I can show you when seats are available. If you don’t mind, please wait. Yes, I will call you. Please wait. . Mentaiko cheese potato butter.

For one person? I’ll clear it up soon! You can sit, I’ll clean up. Sorry I made you wait!. Please sit on the left. See you again! Thank you again! Thank you very much!. Thank you for the meal! Bye bye! A customer from Taiwan. one Asahi. And wagyu motsu yaki,

Wagyu motsu stew. Stewed Yes! Seared mentaiko. Here’s the seared mentaiko. Here’s the motsu stew. please. Here it is! Rolled omelette! And mentaiko. cheers! Hello!!. How’s work? It’s going well. JKT) When do you feel fulfilled? Well, connecting with customers, and then connecting with others through them,

That’s the most appealing part of the stall for me. “It’s Tsuna Tsuna.” Okay! Come on, come on. Yes, I’ll be waiting. Thank you!! See you again!! It was insanely delicious. I’ll be waiting for you again anytime. Thank you very much! . be careful!!. Fulfillment is definitely about meeting people.

There are various ways of meeting people, At the food stall. Inside my food stall. Between the customers, or between the customers and me. There are some encounters like that. Outside I don’t know. people who came here based on recommendations, those kinds of connections, having conversations with me when they come here,

“I was introduced by that person” or something like that. There are many different connections. It’s only been half a year since I started. The number of people exceeded my imagination. It was a good experience, a good encounter. . I have experienced this over the past six months.

After all, it’s more than a regular restaurant. Because there are places where the sense of distance is close. I think the quality of the food stalls comes out. It’s easy to connect because it’s a food stall. I guess the most rewarding thing is connecting with people. It’s abbreviated as “connected.”

Which we shorten to “Tsuna Tsuna”. It’s only been half a year. but I think we’re doing things that are typical of Tsuna Tsuna. Thank you for cooperating with the shoot, “Hakata Food Stall Tsuna Tsuna”. Tsuna Tsuna The best!! You won’t use this, right? JKT) I’ll use it! I’ll use it!.

Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.

In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.

This time, I would like to introduce the food stall “Tsunatsu” located in Tenjin, Chuo Ward, Fukuoka City.
This is a new food stall that opened in 2024.
The two owners are 25 years old and quit their jobs to try their hand at food stall business.
Please enjoy the food and atmosphere of this popular food stall that will bring smiles!

[Hakata Yatai Tsunatsuna Google Map]
https://maps.app.goo.gl/P35o8dR6i1YE7tqG6

[Japanese Kitchen Tour Official Instagram]
https://www.instagram.com/japanese_kitchen_tour/

#stall
#japanesestreetfood
#japanesekitchentour

こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。

日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。

今回は福岡市中央区天神にある屋台「繋々」さまを紹介します。
こちらは2024年にオープンした新しい屋台。
オーナーの二人は25歳、脱サラして屋台営業に挑みました。
笑顔が集まる人気の屋台の料理と雰囲気をぜひお楽しみください！

【 博多屋台 繋々（つなつな）Googleマップ】
https://maps.app.goo.gl/P35o8dR6i1YE7tqG6

【 Japanese Kitchen Tour 公式インスタグラム 】
https://www.instagram.com/japanese_kitchen_tour/

#屋台
#ジャパニーズキッチンツアー