はんなり京都レトロを求めて「寺町通」桝形商店街～蘆山寺～京あめ～千枚漬け～備長炭焼鳥で美味いもん #おとな旅あるき旅 #三田村邦彦 #小塚舞子#traveljapan #kyoto #源氏物語

はんなり京都レトロを求めて「寺町通」桝形商店街～蘆山寺～京あめ～千枚漬け～備長炭焼鳥で美味いもん #おとな旅あるき旅 #三田村邦彦 #小塚舞子#traveljapan #kyoto #源氏物語

This time we are coming to Kyoto. “I love curry! MAIKO KOZUKA” and “Adult traveler KUNIHIKO MITAMURA”. We are in DEMACHIYANAGI. This is the KAMO river. From DEMACHIYANAGI. Until TERAMACHI Street. We, to put it in Kyoto style, are going down. That means going south, right?

When we say “go down,” our mood tends to go down. That’s not true. Let’s liven up the mood. let’s go. A walking trip for adults. This time they will take a walk from DEMACHIYANAGI to TERAMACHI Street. “I’ll feed you for free until you’re full.”

“Just please wash the dishes for 30 minutes after eating.” “Do you have that many dishes to wash?” no. It’s amber. In search of delicious food unique to Kyoto. That’s a big plum. This size is hard to find. It’s so delicious. It shines brightly. This is delicious.

Head to Kyoto in winter to warm your body and soul. From Osaka! Rediscovery through walking. Winter trip to Kyoto. An encounter that will change your life is waiting. From Osaka. Rediscovery through walking. They head to TERAMACHI Street in winter Kyoto. It takes about 30 minutes from Osaka to Kyoto by special rapid train.

This is the DEMACHI MASUGATA shopping street, the kitchen of the town that is loved by locals. It is a shopping street with a retro downtown atmosphere. It has been renovated. It’s like an organic supermarket. That has changed. That’s right. It’s a gyoza restaurant. This did not exist before. What was that before? Hello.

When did you start this restaurant? It was March 3rd last year. What is this message? “If you don’t have money for food, you can eat here for free.” “However, please wash the dishes for 30 minutes after eating.” Are there so many dishes to wash? no. Two people came today.

The first person left after 15 minutes because there were no more dishes to wash. I asked the second girl to wipe the soy sauce saucer. Is that all? “yes.”. He was active as a famous store manager full of humanity at “GYOZA NO OHSYO”. Owner: SADAHIRO INOUE.

He wanted to further satisfy his customers’ stomachs and hearts, so he opened “INOUE Gyoza”. What kind of dumplings does he make? This is boiled gyoza. That looks delicious. That’s big. “Boiled dumplings, 290 yen.” There’s a lot inside. First, the refreshing soup dumplings. That’s hot. It’s delicious.

The skin of the gyoza is chewy and the filling is plentiful and crunchy. There are more gyoza fillings than “GYOZA NO OHSYO”. Next up is the fried dumplings, which are perfectly cooked using 50 years of experience. “Gyoza, 290 yen.” It looks very delicious. That’s big. It’s so beautiful. Is this garlic? Or chive?

The flavorful vegetables are effective and delicious. How many people come to wash dishes per day? There are days when no one comes. I don’t know when they will come. I’m waiting for them. you are waiting for them. those students say. “I haven’t eaten for several days.”

“But after seeing your message, I came here and ate. I’m happy.” The fact that they say “I’m happy” is the result of my 50 years of being a chef. I like OHSYO, but I don’t want to lose to them. My gyoza are somewhat cheaper than OHSYO’s. My fried gyoza costs 290 yen.

This is 298 yen at OHSYO. That’s 8 yen cheaper. My gyoza to take home costs 280 yen. It’s 281 yen at OHSYO. That’s 1 yen cheaper. TERAMACHI Street connects the east of Kyoto Imperial Palace from north to south. Where do they go on this street where there are many temples and long-established stores?

It’s raining today. Normally it would be snowing this time of year. That’s right. It’s not that cold yet. It feels a little warm this winter. It’s here. MAIKO, it’s here. ROZAN temple. “The place where the Tale of Genji was written”. Let’s go inside. Have you ever read The Tale of Genji?

Most people probably read it at least once in their childhood. ROZAN Temple is the site of the mansion where Murasaki Shikibu grew up during the Heian period. “GENJI Garden, expressing the world of The Tale of Genji.”

The Tale of Genji is the world’s oldest full-length novel that depicts the love life and life of the main character, Hikaru Genji. It is said that it was written here. Cultural assets are on special display at ROZAN Temple.

“Kyoto Winter Journey” Special exhibition of non-public cultural properties, ROZAN Temple. Event period: Until Monday, March 18th. Chief Butler: KOUSEN MACHIDA. This is WAKAMURASAKI. It is the name of one of the volumes of The Tale of Genji. It depicts Hikaru Genji, the main character of The Tale of Genji, meeting his future wife, WAKAMURASAKI.

Four women are depicted here. Can you tell which woman is WAKAMURASAKI? His gaze is directed towards the woman in the red kimono. You have a good eye. Is it beyond that? WAKAMURASAKI is about 10 years old. Well, she’s still small. That woman with her back turned. That’s correct. she has her back turned.

The face of a very intelligent and beautiful woman is intentionally not depicted, and her back is turned. Hikaru Genji has a glimpse of it. His gaze is completely on her. I agree. You are the first to express that point of view.

This is a reproduction of the national treasure, The Tale of Genji Emaki. It is a full size reproduction. This is a scene where Hikaru Genji is holding a baby. he is holding a baby. That’s quite a complicated situation. Actually, it’s not his child. That’s an illegitimate child. That’s something people would enjoy.

As a book at the time, it was probably an entertainment novel. SYOUSEIEN (until Monday, March 18th), which has a connection to the Tale of Genji, and DAIGO-ji Temple (until Sunday, March 3rd), where the exhibition is a highlight, are also open to the public. The two walk further down TERAMACHI Street. That’s cute.

It’s old stationery. A long time ago, there was a toy piggy bank that looked like that. Is it a piggy bank? It’s probably a seal case with a key. However, if it was that small, there wouldn’t be much point in locking it. This is KINTOKI carrot.

My dog ​​doesn’t eat regular carrots, he only eats these KINTOKI carrots. why? He seems to be able to tell the difference in taste. This is what he does when I give him a regular carrot. And when I give him a KINTOKI carrot, he eats it.

This is the first time I’ve heard of a dog eating KINTOKI carrots. he is cute “Kyoto candy (AME)”. It’s raining (AME). This is candy. My child loves candy. my child would be happy. Candy in a jar is very nostalgic. it’s amazing. That’s cute. It is a candy with a Geisha Apprentice (MAIKO) pattern.

That’s MAIKO candy. That’s my candy. “Kyoto candy, HOSYODO” has been in business for 127 years. Brightly colored Kyoto candies made using traditional methods are lined up. Are you making these too? yes. We also make candy boxes. We are making this candy today.

They are candies with faces and flowers. we are making it now. “HANAKOYOMI, 550 yen.” It’s name is OTAFUKU. We are planning to make this candy now. How is candy made? It might turn into a crying face. yes. It takes on a variety of expressions. We had a special tour of traditional candy making.

Is it further away? That’s great. Candy is made here. It’s amber. Is it hot? Yes, it’s hot. That’s fun. It looks like a jewel. It’s really made by hand. That’s surprisingly rough. I agree. I measure it by eye. I’ll put them together. They are called “assembled candies” because they are assembled.

I honestly have no idea what the finished product will look like. I don’t know what it will look like until it’s finished. Is it possible that the result is different from what you expected? “yes.”. The appearance of the candy changes with just a little touch from the craftsman. How will it end?

I do it like this. The candy is being stretched out. It’s different from what I imagined. I agree. That big chunk of candy is stretched out to become a face. You won’t know the result until it’s completed. How does the face look? you’ll see that face. That’s cute. That’s a smiling face.

Oh, that’s true. Those eyes are smiling. The great thing about this candy is that its expression changes depending on where it is cut. I’ll try it. This is interesting. This is delicious. It’s a gentle sweetness. I have an urge to bite into candy.

But when I look at this, I feel bad if I bite it. Making candy was interesting. I agree. This is the first time I’ve seen candy in such a thick state. It’s a race against time, and it’s hard work. I never imagined it that way until I saw the work.

“A special video is now available for Otona Tabi Club members only!For details, please visit the program’s homepage.” There are many cute shops. That’s cute. In the past, in Kyoto, many such accessories and bags were made using NISHIJIN textiles. Hello. There are towels. There are various accessories made from cloth.

What kind of fabric is this? They are fabrics with patterns that we designed. for example. This represents the mountains of Kyoto and the flow of the KAMO River, and is our representative design. Mini tote bag, 7920 yen. PETIT A PETIT sells miscellaneous goods designed with Kyoto scenery. “Microfiber cloth, 990 yen.”

The KAMO River and bamboo forest in Kyoto, where she was born and raised, are depicted. “Bi-color mug, 2,200 yen.” The design is printed on paper or cloth. Smartphone cases are also made. That’s great. “iPhone glass case, 4,180 yen or more.” Can it be printed on any material?

Yes. It is created from digital data. “Printing Director: MASAHIRO OKUDA”, “Illustrator: YUKI NAKAMURA”. I load the illustrations she drew into my computer and convert them into data. It can be printed on a variety of materials, including cloth, plastic, and glass. Are you two a couple?

We are classmates in elementary school and junior high school. We are childhood friends. You are classmates in elementary school and junior high school. So you guys aren’t married? no. I felt that way. This area has a mixture of new buildings and old houses.

However, the good thing about Kyoto is that it doesn’t look like it’s all separated. I can walk around all day and never get bored. I agree. It’s so much fun. It’s a pickle shop. “HINONAZUKE, SENMAIZUKE”. A walking trip for adults. Stroll along TERAMACHI Street in Kyoto.

What store did the two of them find next? It’s a pickle shop. “HINONAZUKE, SENMAIZUKE”. “FUKUDA HONTEN”. Have you ever been to that store? I think probably not. Hello. That looks delicious. Are there rape blossoms already? The rape blossom season is early. It starts around November or December. “Nanohana, 432 yen.”

We start in November. That’s early. We generally think it’s spring. SENMAIZUKE varies in sweetness and taste depending on the manufacturer. Please taste it if you like. FUKUDA HONTEN is a pickle shop that uses traditional techniques to bring out the flavor of the ingredients.

This is what I recommend in Kyoto at this time of year. That is SENMAIZUKE, which is thinly sliced ​​SHOGOIN turnip pickled in salt. Now is the season. This is SENMAIZUKE. This is a good thickness. I’ll try it. Is that the flavor you like? Apparently so. The taste is refreshing.

It has a sweet but refreshing taste. It is a rape blossom pickle that brings out the flavor of seasonal ingredients. “In a field of rape blossoms…” I’ll stop singing. “The sunset is fading.” thank you. The rape blossoms are crunchy. It’s delicious. I want to eat this at OCHAZUKE. It’s very crunchy.

This would go well with OCHAZUKE. thank you. That’s a big plum. This size is hard to find. That’s impressive. “UMEBOSHI. Large, 432 yen/100g. Medium, 324 yen/100g.” It’s so big. What does it taste like? Is it delicious? “yes.”. The scent of plums is wonderful. This would go well with OCHAZUKE. “That’s sour!”

This is delicious. This would go well with OCHAZUKE. I can probably eat about 5 bowls of white rice with this. They head to the restaurant MITAMURA wanted to go to for dinner. MAIKO, it’s time for dinner. There’s a restaurant that my friend recommended. He made a reservation for us.

I would never want to eat with someone who talks like that. Is that so? That’s nice. Is it this restaurant? “Wine, from 680 yen.” It’s cheap. “Yakitori, from 230 yen.” welcome. Hello. It smells nice. SUMIYAKI AKARI, a yakitori restaurant, is quietly located on TERAMACHI Street. Owner: KOZO MATSUDA.

The chef, who has been in the industry for 29 years, uses BINCHO charcoal. He buys KYO and TANKAI chickens directly from poultry farms. He grills the chicken slowly, preserving its flavor. cheers. It smells good. “Assorted appetizers, 2,178 yen.” This is a beautifully colored appetizer platter. Next up is the long-awaited yakitori.

Sorry I made you wait. This is KYO chicken skin that I purchased from MIYAMA. Please enjoy. “Chicken skin, 297 yen each.” Grease is dripping. This is delicious. This is delicious. It has no chicken skin stickiness and is refreshing. Although it contains fat, it is not greasy. It’s delicious. Sorry I made you wait.

This is grilled liver with sauce. It’s so delicious. “Liver, 275 yen each.” It is coated with sauce and shines brightly. Its appearance is perfect, just like a painting. Young chicken liver is dipped in a secret sauce and grilled. They are arranged in the order of “small, medium, large.” What is it for?

The bigger one is juicier and tastier, so I put it on top so you eat it first. It’s so big. that’s right. It’s delicious. It’s insanely delicious. It has no liver odor at all. The grilling is perfect. Liver is usually served in a slightly charred state. Even children can eat this liver.

And they will not eat any other liver. Next up is this. It’s thigh meat sprinkled with Grana Padano. It’s like a snowy mountain. “Thigh meat and cheese, 440 yen each.” I agree. The flavorful free-range chicken is further enhanced with rich cheese. I have never eaten yakitori with cheese. I’ve never done that either.

“First experience!” I felt a shock in my stomach. It really feels like I’ve eaten it. Each yakitori is unique. In terms of sushi, this is similar to the feeling you get when you eat fatty tuna. I feel very satisfied. And what ends the meal? A walking trip for adults. Dinner at SUMIYAKI AKARI.

What do they eat in the end? This is chicken soup. It’s a cloudy soup. That’s so beautiful. This chicken soup takes seven hours to make and is rich in flavor. “Chicken soup, 550 yen.” It looks like a thick soup with plenty of collagen. Is it delicious?

I want to put this in a ziplock bag and take it home. It would be great to have breakfast porridge with this. I like to add pine nuts or peanuts to it. It contains plenty of collagen. My 70-year-old skin will look like a 30-year-old’s when I wake up tomorrow.

It will make the skin elastic. Supplementary travel information. On TERAMACHI Street, there is a store like this that sells items by weight. is this vinegar? “Elderflower Apple Lime Vinegar.” That’s too fashionable. Since it’s vinegar, you’ll feel irritation in your throat. That’s sweet. it’s true. This is very delicious. This tastes like honey.

I’ll buy this.

【毎週土曜日18:30～テレビ大阪で放送中】
今回は、奥深い京都が楽しめる「寺町通」を歩きます！

●お皿洗えば無料⁉この道50年！餃子店主の心意気
●ここで源氏物語が⁉ 「紫式部」の邸宅址
●手作り127年～色鮮やか「京あめ」の世界へ
●京の風景と風情をデザイン～人気雑貨屋さん
●京野菜の漬物屋さん 冬の京都はやっぱり「千枚漬け」
●備長炭で焼き上げる「極上焼き鳥」

歴史あるお店、新しいお店も「京都テイスト」を大事にされているお店ばかりです！もし京都に行こうと思い立った時の参考になれば幸いです！　　　　　　　　　　　　
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