生わかめの美味しい食べ方と保存方法

生わかめの美味しい食べ方と保存方法

Hello I’m otokonakamura Spring is the season for wakame seaweed Wakame seaweed is now sold at supermarkets It’s already April Early ones will start lining up in stores around February Raw Wakame is insanely delicious It was a few years ago that I learned the deliciousness of raw wakame seaweed.

Until then, I only knew about salted seaweed and dried seaweed. Because raw wakame seaweed is only sold in spring Just because it’s spring doesn’t mean it’s always on sale. Only sold when it arrives The taste of spring rape blossoms and bamboo shoots I’m sure they will sell it in the spring

Wakame seaweed may or may not be sold even in the spring In addition, it is sober and inconspicuous This is raw wakame seaweed Raw wakame seaweed is brown Doesn’t it look delicious? People who don’t know this deliciousness may not want to buy it But please buy it and try it.

First of all, I will introduce how to eat raw wakame seaweed. Not only delicious, but also rich in minerals It is also an ingredient that you want to eat positively. Can’t be eaten raw First, boil it. It ’s easy to boil. When you put raw wakame seaweed in boiling water

It turns into a beautiful green color. Boil for 10 seconds and it’s OK Raw wakame hurts quickly You should boil it as soon as you buy it. Immediately tighten with cold water Now you can eat deliciously Spread this on a cutting board and cut it into bite-sized pieces.

Wakame seaweed has a stem in the middle You can eat this kind of stem normally, If you are interested, remove only the stem You can cut it into small pieces and eat it. If you make a cut next to the stem like this It’s easy to take

You should cut it appropriately and eat it. Let’s add a little soy sauce and eat Yeah it’s crunchy and delicious Then cut it into bite-sized pieces. Put this on a plate as it is Served with ginger and soy sauce It’s good It ’s a good dish. Wakame seaweed salad

It ’s delicious even if you put wakame seaweed in a salad. It goes well with lettuce I didn’t have lettuce in the fridge Cut the radish into small pieces. Place radish on a plate Put wakame seaweed on it Dressing This dressing is a homemade taco salad dressing

How to make it is introduced in this video Even with a salad made just like this The taste is improved by adding wakame seaweed. vinegared wakame seaweed Wakame seaweed is a staple of vinegared food, isn’t it? Serve cucumber, octopus and wakame seaweed on a plate Sprinkle three cups of vinegar It’s insanely delicious!

Miso soup with wakame seaweed Make tofu and wakame miso soup Melt the miso. By the way, miso is homemade And just before eating, add wakame seaweed Wakame seaweed loses its flavor over time after being added. You should put it just before eating Put in a bowl Add chopped green onions and it’s done

This is sure to be delicious I want to enjoy this delicious raw seaweed all year round Raw seaweed will be damaged quickly. Saving does not work However, there is a way to save it properly. If you save it, you can use it whenever you want. Here are two ways to save

The first is salting salted and preserved wakame Put the boiled wakame seaweed in a container as it is It’s a wakame seaweed that hasn’t been carved yet. Put a lot of salt here The cheapest salt is fine So mix lightly Leave this for a few hours It’s been a day.

Moisture is coming out like this Drain the water and squeeze the wakame seaweed lightly. Add more salt Another day has passed Moisture isn’t coming out anymore, so this is the end If the water is still coming out Squeeze the water again and sprinkle with salt to complete. Put in a bag

If you deflate the bag and close it, it will not be bulky. This completes the salted wakame seaweed. If you put this in the refrigerator, it will be preserved. The second will dry dried wakame seaweed Put the boiled wakame seaweed on a hanger and dry it.

It will dry like this in a day This completes the dried seaweed. This is salted wakame seaweed This is a dried wakame seaweed You can save it like this You can eat it whenever you want That’s why you can enjoy various kinds of raw wakame seaweed. Please try it by all means

If you think this video is interesting or helpful Please like and subscribe to the channel On this channel, you can find information on unusual dishes like this. I update it about once a week Actually it’s slower than once a week Even when I can’t update the video, I’m still studying cooking

I will definitely update it so please bring it I also do blog Twitter Instagram I’ve been blogging for over 10 years now You can see all the past information on the blog If you are interested Please search with Otokonakamura. Yes this time is over You watched it to the end thank you

春はわかめの季節です。
生わかめの美味しい食べ方を4種類と保存方法を2種類ご紹介します。

■動画の内容
オープニング(0:00)
生わかめの茹で方(1:19)
わかめのサラダ(2:52)
わかめの酢の物(3:34)
わかめの味噌汁(3:55)
塩蔵わかめ(4:53)
乾燥わかめ(5:48)

■週1回くらいのペースで動画更新しています。
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