【名古屋グルメ14選】名古屋名物ひつまぶし、きしめん、手羽先や、商店街で食べ歩きグルメなど！

【名古屋グルメ14選】名古屋名物ひつまぶし、きしめん、手羽先や、商店街で食べ歩きグルメなど！

Hello! It’s Hurley! Today, we will introduce 14 delicious Nagoya gourmet dishes. Speaking of Nagoya, there are many tourist spots such as Nagoya Castle and Legoland. Nagoya also has many delicious gourmet dishes such as miso cutlet, hitsumabushi, and chicken wings . So today’s video is from

The Tokai region. As a native of Nagoya, I will introduce a wide range of delicious gourmet foods.It is a must-see video for those who live in Nagoya as well as those traveling to Nagoya, so please watch until the end today.My channel focuses on the Ikebukuro and Ginza areas.

We are introducing delicious restaurants in Tokyo, so if you like today’s video, please subscribe to the channel and hit the like button. Today we will be going from Osu shopping district where you can eat while walking, to Nagoya on a business trip, and Mie. Prefecture Let’s introduce the Nagoya Station area that you

Will use to transfer when going to Gifu Prefecture.Let ‘s get started right away! First, I’d like to introduce you to Osu Shopping Street, a place to eat while you’re in Nagoya.This is a shopping street where you can find the Osu Kannon Temple , and many people enjoy gourmet food while praying.The

First gourmet dish is the old Yabaton.This is the 22nd year of the Showa era. Yaba Ton’s concept is the same as it was when it was founded in 2007. When you think of Yaba Ton , you think of miso cutlet, but we don’t serve miso cutlet here, and our specialty is kushikatsu.

The rich sweetness of miso. The delicious Kushikatsu that tastes like beer is 100 times more delicious.It ‘s located at the entrance of Osu Shopping Street, so just have beer and Kushi! The second gourmet dish is Cherotozzo from Aoyagi Sohonke, which is famous for Uiro.Aoyagi’s style of Japanese taste is added

To the motif of Maritozzo, a sweet that originated in Italy.Fresh cream on thin dough with plenty of red bean paste . It is a cute sweet filled with the essence of Japanese and Western cuisine, sandwiched with cream cheese and cream cheese.The third gourmet dish is Tenmusuya Kiten.In

Addition to the usual shrimp tempura, they also have unusual varieties such as meat and vegetables. These cute tempura balls are lined up. You can purchase tenmusu, a specialty of Nagoya that originated in Mie Prefecture, starting from just one, so it’s the perfect size for eating while walking.

The fourth gourmet dish is Shinjaku Honten. Here you can get dango for 100 yen each. It’s a fun shop.Among the many shops in Osu shopping district, this one is the one with the best line.Grandpa and grandma are baking the dango with great care, one by one, and that thought also

Makes the dango even more delicious. Both the soy sauce and kinako are 100 yen each, so you can eat them at a very reasonable price.The fifth shop is Onimaru, a gochisou yakimusubi.Onimaru is a specialty shop for voluminous and luxurious onigiri rice balls. Please take a look at the beautiful images on display!

This is truly a delicious fried rice ball.They use large grains of Koshihikari Koshihodama, so it’s filling and you can enjoy the flavor and texture of the rice.Next, there’s one about 15 minutes walk from Osu shopping street. I would like to recommend Daiginko for dinner.This is a

Very popular restaurant that is flooded with reservations and is a famous yakitori restaurant that has been awarded the Tabelog 100 Famous Stores.At Daiginko, the Nishikisoudori from Aichi Prefecture, which is delivered daily, is skewered one by one and served on Binchotan charcoal.

You can enjoy yakitori that is grilled all at once over high heat.We use homemade salt that takes a week to complete, and there are no chemical seasonings.You can enjoy the delicate flavor of nature at a reasonable price of 230 yen per bottle.

This is a great point.Next, I will introduce gourmet food in the Nagoya Station area that everyone passes by when going to Nagoya.First, I will introduce a restaurant that serves Nagoya’s specialty hitsumabushi.The first gourmet dish is Chargrilled Una Fuji Meieki branch. Fuji is an extremely popular restaurant that has been selected by Michelin.The

Unique feature of Una Fuji is that they only use extra-large green eel, which is more than 30% larger than the average size.The green eel is crispy on the outside and plump in the flesh, making it really delicious. Dasu sauce is something that the founder

Studied on his own when he was an office worker, and he went to eel restaurants all over the country and perfected the taste that is popular in Nagoya.It is a sauce that is not to be seen outside the home.It is also available in Tokyo, so it is

A bit of a priority for Tokyo residents. The prices are lower, but it ‘s directly connected to Nagoya Station and you can make reservations, so it’s a restaurant you’ll definitely want to remember when you want to eat delicious Hitsumabushi in Nagoya.The second gourmet restaurant is Hitsumabushi Ino Escha branch.This restaurant

Serves delicious eel at a reasonable price. If you want to eat, this is the place! The eel is cooked with just the right amount of fat from rice and is grilled without steaming, making it surprisingly plump and tender.The sauce has a perfect balance of sweetness and spiciness, and

Many people say it’s delicious! The taste seems to have been arrived at through trial and error with the hope that people will be able to enjoy it.The special feature of Ino is that you can eat hitsumabushi for less than 3,000 yen.Hitsumabushi usually starts at 5,000 yen, so it’s

Cheap and it’s close to Nagoya Station. The restaurant’s charm lies in its location.The third gourmet dish is Unazen.Unazen is a restaurant recommended for those who want to relax and eat eel in a spacious and calm space.The most popular is the 30-meal charcoal grill for lunch only.

At Nagoya Hitsumabushi, we use rare blue eel, which is only found in one out of every 20 eels.It ‘s nice to be able to fully enjoy the high-quality flavor and softness of blue eel.The good thing about Unazen is that it’s a little far from the station. However,

It is a place where you can eat in a relaxed manner in a spacious space, and you can also make reservations.If you try to eat eel at Nagoya Station during the travel season such as Golden Week or 3-day holidays , you will often wait in line for more than an hour, but

Please make a reservation at Unazen. If you leave it there, you won’t have to wait, and it’s spacious, so you don’t have to worry about it even if you have a lot of luggage.The fourth gourmet restaurant is Maruya Honten.Maruya is a famous restaurant that is said to be synonymous with

Nagoya Hitsumabushi.It ‘s the No. 1 restaurant if you have a chance. Recommended for people who want to eat some food.However , there can be a 2 hour wait during the year-end and New Year holidays and Golden Week, so if it’s not the travel season, this is definitely

The place to go.The fifth gourmet dish is Kishimen Sumiyoshi. Sumiyoshi is located on the Shinkansen station platform and is open from 7:00 a.m. to 9:00 p.m. It is a famous shop where you can eat Nagoya’s specialty kishimen any time of the day.It was featured on TV as

The best-selling kishimen in Japan on the Nagoya station platform, and it caused a lot of laughter. Kishimen is so famous that Hikaru Ota said it was so delicious that he finished two bowls of it.The affordable price, starting at 400 yen per bowl, is also attractive, so if you’re in Nagoya,

Be sure to try it.The sixth gourmet dish is It’s Crepes de Anne, and I’m here ! It’s Harry the hedgehog! It looks really cute. There’s a mini-sized Yukimi Daifuku inside of its face , and it tastes really delicious. It ‘s right next to Nagoya Station, so be sure to give it a try.

Part 7 Part 8 is an introduction to Nagoya’s famous morning cafe.The seventh shop is Kissa Rich.Rich is a restaurant where you can enjoy a classic morning breakfast in the underground mall called Esca, right next to Nagoya Station.It is a morning cafe that travelers will appreciate

As it is close to the Shinkansen ticket gate . Cafe Rich, which has been around since ESCA was founded in 1971, is a pure cafe that serves classic Western food as well as menus typical of Nagoya, such as Teppanyaki Neapolitan.The Nagoya specialty morning

Is the classic style where you get toast and eggs for free when you order a drink.This morning is In addition, the Ogura Toast set, another Nagoya specialty, is also popular. Honestly , there are many better restaurants in terms of the quality of the breakfast itself , but

The tradition that has continued since Esca’s founding and the proximity to the Shinkansen ticket gate make it far richer. Since it’s in Esca, you don’t have to worry about it being open during the year-end and New Year holidays and Obon.The 8th shop is Compal.Compal is famous for its fried shrimp sandwich, which

Everyone in Nagoya knows.They offer a wide variety of sandwiches. Among them, the Fried Shrimp Sandwich, which originated from Compal, is popular.It is a supreme quartet of three crispy fried shrimp, a soft and sweet egg, crispy cabbage toast bread, and served with cutlet sauce and tartar sauce made with a unique recipe.

It has sublimated it to an even more delicious taste. That’s it for Nagoya Gourmet! In today’s bonus, we will introduce two famous restaurants in Mie Prefecture that you can visit via Nagoya.The first one is Wadakin.Wadakin is a long-established sukiyaki restaurant founded in 1878 and ranked #1 in the country

For Tabelog sukiyaki . This is a super talented restaurant that has even won a restaurant.The sukiyaki, which is carefully grilled one by one by the waiter in a place that looks like a high-end inn, is irresistibly delicious.The second one is Vison, one of Japan’s largest commercial resorts

. is a resort that just opened in 2021, and there are 70 shops, including very famous shops such as Pros and Cons of Japanese Cuisine and Hakkoku Sushi, which are famous in Tokyo.It is directly connected to the expressway, so it is easy to drive. Why not go and have a look?

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▼目次
0:00　「名古屋グルメ14選」を観るメリット
1:02　大須商店街食べ歩き
4:30　名古屋駅グルメ
10:45　おまけ

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