Everything I ate in Chongqing, China (ULTIMATE STREET FOOD TOUR) šŸ‡ØšŸ‡³

Are you kidding me this is a ice creamĀ  Sunday with Hot Chili Peppers in it isĀ Ā  that what I’m looking at right now yeah that’sĀ  ice cream and chilies chong ching you takingĀ Ā  it too far chong ching you need to find someĀ  Redemption is this it’s taking it too far isĀ Ā 

This chili oil or something it’s chili oilĀ  on vanilla ice cream this too oh gosh ChunĀ Ā  Ching you need to find the Lord chong chingĀ  you’ve taken it too far goe try it you wantĀ Ā  to try yeah you can try tomorrow okay stayĀ  tuned we’ll see if we get the spicy ice creamĀ Ā 

They’re closed right now thankfully actuallyĀ  I can’t try anything spicy anymore for todayĀ Ā  look at this everybody I love the streetĀ  art actually it’s a chopstick with chili peppers very nice Steve even a street artstĀ  spicy peppers yes a spicy City man tell youĀ Ā 

What this is the best way I can describeĀ  the food here in tongqing the first timeĀ Ā  I’ve seen an advertisement for the foodĀ  where the lady in the advertisement is crying I guess that makes a ChongĀ  chinger want to buy the food whenĀ Ā 

They see the advertisement theĀ  ladies cry first time I’ve seen that for you oh thank you thank you I’m hungryĀ  I’m wondering if I’m still alive oh you goingĀ Ā  to get potatoes we’ve only got the 144-hourĀ  Visa meaning every day we’re fully booked mhmĀ Ā 

Today we did so much I’m so hungry get someĀ  food you’re in the food Street I I want toĀ Ā  be honest with you guys I like hot pot I doĀ  like it but everything is hot pot you know IĀ Ā 

Have potatoes here what’s the guy got to doĀ  to get a burger around here I have potatoesĀ Ā  huh yeah behind you it’s not a hot pot butĀ  I think it’s still spicy what’s this hereĀ Ā 

What’s this like a sandwich no you hold itĀ  yeah I think it’s kind of like um is is itĀ Ā  a is it a hold and bite get it and try I’mĀ  trying to get a hold and bite I don’t wantĀ Ā 

Any more pinch and slurp I don’t know IĀ  want a and bite get it all right let get it to go sorry don’t speak I don’t speak so you end up ordering the one I wanted soldĀ  out ah so you got I know that because he pointedĀ Ā 

It and said no which is effective communicationĀ  so which one did you get inside I think it’s justĀ Ā  french fries this one 12 rmbs over here okayĀ  cool so hungry dude by the way this looks soĀ Ā 

Good yo what is this right now chicken wantĀ  to get some of that idea chicken I know thisĀ Ā  one is so food but I don’t know what it is sayĀ  number one though yeah can you order one for me

Please y Steve is getting the potatoĀ  from this side and he’s ordering for me what thank you Steve you want to try itĀ  first just to me and I started laughingĀ Ā  I don’t feel offended they’re just likeĀ  oh gosh my my presence to them was funnyĀ Ā 

Looks like there’s mushroom and I thinkĀ  it’s shrim I don’t know what it is but IĀ Ā  don’t really want to try so it’s all for youĀ  babe there’s what I’m talking about thank youĀ Ā  there you go french fries this is like a littleĀ  slider but it’s a mushroom in try your French

Fries just regular frenchĀ  fries or is it different oh boy darn Steve drop a stick this looks interesting so it’s incredibly oily also it’s notĀ  crunchy or crispy it’s soft soft yeah it’s a goodĀ Ā  flavor but that that same flavor that chong chingĀ  spicy pepper sichan yes everything is like coveredĀ Ā 

In spicy pepper oh my gosh don’t matter the don’tĀ  matter what you order the ingredient is alwaysĀ Ā  that pepper try uh some of mine I don’t reallyĀ  want to no what is it I don’t know it’s a question mark what is it my mushroom we rightĀ  mushroom and shrimp shrim oh mushroomĀ Ā 

And shrimp I don’t know how they’re stuckĀ  together but they’re pretty good good notĀ Ā  bad nice good street food here all alongĀ  the street they’re all street food streetĀ Ā  food street food street food streetĀ  food that one is popular with a lineup nice also look at the strawberries they’reĀ Ā 

So red so red and cute lots ofĀ  fruit sellers on the street as well wow look at the chili oil Mano chili oil good for you Steve whatever this is it’s notĀ  french fries it’s pretty good but it’s not french fries burning up

Holy scami the world’s most excitingĀ  food court holy jumping the lightsĀ Ā  are fantastic and the food is everywhere ohĀ  my gosh there’s actually a few things that look and I love the way the guys have theĀ  speaker on no need to yell they got theĀ Ā 

Microphone and speaker box oh my gosh I’mĀ  a bit overwhelmed there’s a lot of thingsĀ Ā  happening some of it looks quite good thoughĀ  so let’s try and find something oh even some durian and this thing which I don’t even know whatĀ  that is oh my gosh Shana you got to decide forĀ Ā 

Me I can’t I can’t handle it OMG spiders on theĀ  stick OMG scorpion Ona stick and snake and snakeĀ Ā  and those look like oh my gosh I don’t even wantĀ  to say it OMG that’s crickets that’s SEO worm OMG OMG wow wow never seen

Before wow the jello is so beautiful so clearĀ  it almost looks invisible almost can’t even seeĀ Ā  it wow that is a mighty fine looking JelloĀ  oh my gosh even a conveyor belt here whichĀ Ā 

I guess you sit down and all the veggies goĀ  by and you grab them and put them in your hotĀ Ā  pot so you have your own little hot pot andĀ  you can grab whatever veg or meat or fish orĀ Ā 

Whatever as it goes cruising on past yeah oh myĀ  gosh truly something for everyone in this foodĀ Ā  court and yet so far nothing for you or I we’reĀ  still looking looking for something that is notĀ Ā 

Spicy but everything looks like it has someĀ  red stuff in it yeah we are back at the foodĀ Ā  court and we’re looking for non-spicy noodlesĀ  so Steve is out here B spicy what you say spicyĀ Ā 

I don’t think so it’s not red oh okay I’m goingĀ  to order these dumplings not sure what they areĀ Ā  I just need something nons spicy it’s not evenĀ  spicy that pepper it’s tingling no I feel it inĀ Ā 

My stomach though it’s burning it’s burning in myĀ  stomach also the stomach first yeah oh yes look at this oh my God I love it oh my God I love it good right it’s just it’sĀ Ā  just beef and onions like greenĀ  onions right oh so good safe and

Simple look at the bottom there see that color IĀ Ā  think it’s got that chili inĀ  it oh chili again again oh boy all right let’s see what happens here lookĀ  here oh yeah I know it’s all chili in the bottomĀ Ā 

Oh my God they really put that chili on everythingĀ  they just genuinely love that flavor they justĀ Ā  want it on everything right I think they wakeĀ  up in the morning and they put coffee with chili the noodles are very good thoughĀ  they’re cooked perfectly they’re kind ofĀ Ā 

Like good texture right it’s good food but it’sĀ  SP tingling spice sweating again noodle it’s super spicy oh my God oh my gosh can you finish it I don’t thinkĀ  so you guys know me I really hate food waste IĀ Ā 

Never waste food I ordered it because theĀ  picture was less red right but it’s onlyĀ Ā  because all the Reds at the bottom I thoughtĀ  you asked him if if it’s spicy or not but heĀ Ā  didn’t understand you communication barrier wowĀ  but you’re eating it like a chance man he he saw

He oh he’s giving Steve a cold water nice kid he’s laughing at me my mouth is not burning my mouth isĀ  tingling so I don’t think it’s spicyĀ Ā  I think it’s just tingling why are youĀ  sweating that’s what I I’m I’m worried oh God

It doesn’t taste spicy but my body is burningĀ  up okay for Don’t force yourself it’s not badĀ Ā  no don’t force yourself I’ll let you go I’llĀ  put some text on the screen update from tomorrow okay I think I’m okay oh God and yogurt orĀ  Dye Aria this place has became our favoriteĀ Ā 

Actually it’s called yogurt cow it’s allĀ  over Chongqing I must have seen 20 alreadyĀ Ā  yeah the one we get with avocado on topĀ  tastes good and massage the stomach aabiĀ Ā  yeah the avocado drink is very good hereĀ  get the avocado drink very good that ladyĀ Ā 

Who just made this that was like art rightĀ  she did a heck of a job and I’m a big fan M it’s not sweet at all it’s just avocadoĀ  and yogurt I think just avocado and yogurtĀ Ā  it’s really good it’s very good soothingĀ  for your stomach oh yeah there’s a warriorĀ Ā 

Coming in yeah incl to say Samurai not aĀ  samurai that’s Japan no this is a ShogunĀ Ā  I have no idea else in Japan is a warriorĀ  I guess Warrior Chinese warrior yes got it all right so we decided to leave the foodĀ  court we couldn’t handle it but these areĀ Ā 

The front steps on the way in which justĀ  as action-packed as the food court fullĀ Ā  of street food everything is Street Food I’mĀ  sure we can find something to eat here IvanaĀ Ā  thinks this one is probably brain cow brain noĀ  really right it looks like it right looks likeĀ Ā 

Brain we’re not sure now this bot has a lineupĀ  might be good and better here go for it it saysĀ Ā  I think it says 13 you want right or you wantĀ  the one the stick maybe no no I think they’reĀ Ā 

The same put the stick up oh like this oh theyĀ  look so spicy yeah it’s going to be spicy babe sry which one should I get point in order it looksĀ  like they got maybe some uh I don’t know is itĀ Ā 

Bamboo inside what is that chickpeas chickpeas andĀ  onions that one looks like a ground meat chickpeasĀ Ā  uh oh that one looks good I’ll get that one youĀ  want okay let’s share that one okay we’s shareĀ Ā 

That one the top middle 13 yeah yeah yeah oneĀ  oh I think it’s rice paper think so the way theĀ Ā  veggies are in the front it’s almost like it’s umĀ  you know like a sandwich shop like Subway or likeĀ Ā 

A burrito place you know okay famar this pink oneĀ  looks good no this is got to be onion uh I haveĀ Ā  no idea may maybe it’s um radish I have no ideaĀ  pickles oh my gosh I’m just nervous for all the

Spices I really never saw a race paper like thatĀ  I can’t imagine a a rice or rice noodles brownĀ Ā  brown that’s the same thing yeah I think soing heĀ  comes one on the left this is really never beforeĀ Ā 

Seen it bubbles look at that you’re telling meĀ  this is going to turn into this yeah wow you seeĀ Ā  the bubble oh my gosh the bubbles are real it’sĀ  actually like the the the the plastic that youĀ Ā 

Package uh something in like bubble wrap youĀ  know bubble wrap you pop the bubbles in yourĀ Ā  fingers right right right right it looks likeĀ  bubble that’s no no different thing you wantĀ Ā  Oh different see on the left two different onesĀ  there single that’s right don’t make mine tooĀ Ā 

Spicy don’t make mine too spicy don’t make mineĀ  too spicy I tell you what it’s always fun toĀ Ā  watch food be created cuz the people are alwaysĀ  working hard and like it’s like they’re like inĀ Ā 

A Groove you know people AR looking at you IĀ  know I’m a bit too excited over this that so fast chicken inside so good right it’s soĀ  good yeah and then fold it and then watch this like that sort of amazing theĀ  the veggies inside actually stayĀ Ā 

Inside yeah guess they don’t really fall out it’s fast very nice very nice do you know which one isĀ  yours I had no idea mine it’s not chicken so notĀ Ā  of those maybe the brown one I really wonderĀ  what this brown thing is he’s making a secondĀ Ā 

Round now I think one of these is ours but theĀ  brown thing looks like leather right look likeĀ Ā  it looks like Tofu for me like tofu skin oh itĀ  could be a tofu skin I’m not it’s not clear doĀ Ā 

We get the brown or the white we don’t know I haveĀ  no clue we see I tell you what Ivana my mind hasĀ Ā  totally changed when I first saw this I thoughtĀ  I don’t know what it is it looks scary now thatĀ Ā 

I see it I go that looks yummy dude it still lookĀ  a little bit scary to me it’s going to be spicyĀ Ā  watch out I know I think we got the white paperĀ  right one it looks like the white paper crispy or mushy gooey gooey mhm gooey yeahĀ  okay interesting crisy and gooeyĀ Ā 

Crispy and gooey okay but the first biteĀ  has nothing inside yet so okay okay okayĀ Ā  let me try let’s get a few bites and getĀ  that meat flavor going on and I think IĀ Ā  think there’s a whole line of chilies inĀ  there oh yeah it looks gooey doesn’t it

Mhm you know what I think it is actually it almostĀ  looks like the same material of the noodles in theĀ Ā  hot pot right I’m not sure if that’s right butĀ  it’s got that same sort of rice noodle textureĀ Ā 

With the gooiness yes yeah but it’s good becauseĀ  it’s kind of like crunchy because it’s fried youĀ Ā  can see all the bubbles on the skin and it’sĀ  kind of like not chewy but like kind of likeĀ Ā 

Gooey gooey mhm interesting and by the way guysĀ  we don’t even know the name of this thing so ifĀ Ā  you know the name let us know in the commentsĀ  because we don’t even know what it’s calledĀ Ā 

We just know it’s Unique and very common hereĀ  in Chongqing I kind of like it good yeah it’sĀ Ā  like a burrito or a p but very very ChineseĀ  instead of uh Western have it f smelting allĀ Ā 

The oil is going down oh really oh you gotĀ  to eat it quick e okay go ahead Chomp ChompĀ Ā  Chomp oh yeah looks good actually good orderĀ  babe although it’s falling apart pretty quickĀ Ā  you got you got a mess Happening Here okayĀ  I’ll try I’ll try oh gosh it’s a mess isn’t

It I think you got to eat it quick right M pretty good though right I like theĀ  texture actually I’m quite a fan ofĀ Ā  the texture of that wrap yeah me tooĀ  the wrap is good I got a new techniqueĀ Ā 

Okay I’m not sure what inside though oh IĀ  see the I see the uh what do you call it chickpeas okay yeah it’s good M this five starĀ  eating the thing is if you’re a chong ching youĀ Ā 

Really got to get used to that chili flavor IĀ  know once you get used to that this thing isĀ Ā  quite yummy but at first you’re going to tingleĀ  and you’re going to be surprised yes yes that’s true very

Nice I’ll give it five stars it’s very uniqueĀ  you must try must try in don’t yeah and by theĀ Ā  way the best environment ever left and rightĀ  full of street food so let got food hunt begin he’s a good finger here you see himĀ  up here yeah he’s here he’s doing well IĀ Ā 

Don’t know what you’re thinking about but theĀ  place is good when you see a line just get inĀ Ā  it the locals know true I think this is fanĀ  fried dumplings is potentially this is theĀ Ā  same as a thing I had when I was burningĀ  my mouth right remember the day with theĀ Ā 

Soup that was too hot it’s like the littleĀ  small noodles it’s amazing they got like 1Ā Ā  2 3 four five people busy yeah of courseĀ  I mean they’re selling a lot of compiesĀ Ā  you got to make it quick you know hand handĀ  and and going out by the Dozen sorry sorry

Sorry this one oh maybe the dumpĀ  the feeling is different maybeĀ Ā  the feelings are different I have noĀ  idea no idea she has keep a thumbs upĀ Ā  oh there’s different dumplings maybeĀ  yeah feeling maybe I didn’t think ofĀ Ā  that feelings are different maybe looksĀ  good though so we got this I guess we

Got how eat ordering in China is very fun becauseĀ  it’s all sign language uh maybe hot maybe weight hot so it’s dumpling but it’s funny cuzĀ  the bottom so uh crispy crispy right yeah the way you eat it any guessesĀ  maybe beef and onions ah okay butĀ Ā 

It’s not spicy which is good I hopeĀ  it’s not spicy we’ll see hot oh my God are you okay Steve I’m in your badĀ  I’m not going to lie I’m in your bad itĀ Ā  squirted out I know I saw it I’mĀ  sorry bloopers I’m sorry I laughĀ Ā 

At that it’s funny maybe you’re supposedĀ  to slurp it or you need a straw like in Shanghai well it looks like pretty tough to eat it’s super good look inside meat I don’t know what itĀ  is it tastes onion it’s nice

Good yo Iana it’s so good the flavor I don’tĀ  really know what it is I think it might beĀ Ā  shrimp honestly but the flavor is just deliciousĀ  onions and you think it’s beef or you think it’sĀ Ā 

Shrimp it’s not shrimp you think it’s beef orĀ  pork maybe maybe pork it’s got a nice textureĀ Ā  though and nice flavor I’m a big fan this is oneĀ  of my favorite things I’ve had this is good thisĀ Ā  is five star food yeah even the dumin itselfĀ  without the filling or tastes very flavorfulĀ Ā 

Exactly and the texture is nice it’s reallyĀ  good texture it’s a really well-made dumplingĀ Ā  good right mm it’s very juicy when you biteĀ  into it it explodes in your mouth pork porkĀ Ā  pork right oh good shot right there oh yeah goodĀ  dude this is this is really nice very good one ofĀ Ā 

My favorites actually also no Sichuan pepper MĀ  which my stomach cannot handle every day perectĀ Ā  nice right very nice yeah yeah I got to say thisĀ  is one of the best outdoor food courts I’ve everĀ Ā  seen the lights all the different indoor placesĀ  there’s so many of them with so many differentĀ Ā 

Foods and somehow everyone’s eating street foodĀ  with with this kind of litter and yeah there’sĀ Ā  no litter right they got garbage bins all aroundĀ  very wellmaintained very well organized the noiseĀ Ā  level is just manageable and this dumpling isĀ  so good as my wife slurps it out by the wayĀ Ā 

It’s a pink jacket party over here hey wow niceĀ  nice food court man outdoor great weather GreatĀ Ā  lighting I love this place big fan very coolĀ  big fan of chong ching me too yeah and and this one sorry one and one here I made them bite each other one and one

This is it or no and this one I think I’m faing one one one one yeah goodĀ  good good good one got it got it got it I think in chong ching the communication StyleĀ  is typically yelling I think it’s everywhere inĀ Ā 

China may maybe so but I no there a lot in nowĀ  we’re ending off our street food video here todayĀ Ā  with this particular dish I don’t know how localĀ  this is or how cultural but I think it has noĀ Ā 

Chili in it I think so it looks like fried chickenĀ  and chicken and this is like a cheese doll cheeseĀ Ā  on a stick which I love that so chicken typicallyĀ  we like to do local food and review the localĀ Ā 

Flavors but after 6 days of mouth burning we’reĀ  going for chicken and cheese almost almost regular food spicy no no no no spicy no no no no spicy no spicy she cute oh what is this that is stuff rightĀ Ā  there looks like there’s bone inĀ  it mhm like pick ear or something

Maybe maybe that’s this one you want oh yeahĀ  almost like ribs with a bone is like yeah trueĀ Ā  almost like ribs with bone I don’t know don’tĀ  know interesting kind of looks good looks likeĀ Ā  satĆ© actually okay here we go Iana what doĀ  you think Fried Chicken right yeah I thinkĀ Ā 

So and Fri chicken so good Fried ChickenĀ  right it has no flavor at all I love itĀ Ā  what no flavor at all no just just plain FriedĀ  Chicken perfect it’s not Sal is it salty no salty I think I burned off all myĀ  taste buds but this is just what IĀ Ā 

Wanted safe and delicious good this beats KFC any day this a bit like food you would getĀ  at a fair in Canada true you know whatĀ Ā  I mean the Canadian national exhibition CĀ  true true true cheese dog all right cheeseĀ Ā 

Dog I never thought I’d be excitedĀ  this much for a Cheese Dog maybe it’s hot oh yeah I love it nice all rightĀ  everybody that is a five star cheeseĀ Ā  dog listen in terms of Tourism Chong ShangĀ  has a lot to offer mhm and Ivan and I likeĀ Ā 

To try new things right so the food hereĀ  was fun to try cuz it’s very different andĀ Ā  tingling and burning oh yes but after 6Ā  days I’m ready for a Cheese Dog true trueĀ Ā  true true true all right there you have itĀ  oh oh oh also hot dog inside oh hot dog very

Good ching ching M very good to be clear we have this everyĀ  day yogurt cow is everywhere in junin uhhuhĀ Ā  I got to think it’s everywhere becauseĀ  it really fights the spice yeah rightĀ Ā  the yogurt is a good thing and I never saw aĀ  yogurt cow in Shanghai once maybe it’s thereĀ Ā 

We didn’t see any yeah we’ve literallyĀ  seen 25 yogurt cows already by the way IĀ Ā  got an interesting flavor strawberry andĀ  hot thorn H Thor good fruit yeah try it interesting oh it’s very good it’s goodĀ  it’s like sour it’s cold brain freeze all

Right it’s kind of sour and strawberriĀ  is it’s good drink very good my brainĀ Ā  is frozen though ding ding there you have it

First time trying Chinese food in Chongqing, China!
Chongqing is known as a spicy city, maybe the spiciest city in China.
Everywhere we go, we smelled that famous spicy fragrance.
We went to Bayi Food Street, famous for street stalls and food courts selling numerous types of Chongqing delicacies.
Is China dangerous? We think the food is! Haha, food so spicy, we thought we almost die in China. Joking!

We are so glad to be in China. Yes, the Canadian government put up a travel advisory warning against visiting China. But China is not what the western media shows you. Come, and see it with your own eyes.

We used Surfshark VPN to access social media and Google in Chongqing. Get an exclusive Surfshark VPN deal! Use our link, and enter promo code JETFAM for an extra 3 months free at https://surfshark.deals/JETFAM

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JetLagWarriors is a Canadian couple — Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!

TIMESTAMPS:
00:00 – Spicy ice cream? Hot pepper statue?? This is gonna be bad
2:51 – French fries and mushrooms & shrimp… all spicy
6:28 – Feeling overwhelmed at Chinese street food
8:44 – COME WATCH ME MAKE A HUGE MISTAKE
12:28 – STOMACH SAVER: Yogurt Cow Avocado
14:29 – MOST UNIQUE (and delicious) CHINESE STREET FOOD
21:01 – Are these pork dumplings? Either way, very yummy
25:05 – TOO MUCH CHILI! Chicken & cheese for dinner

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31 Comments

  1. next time you can sayā€œbloodā€to order non spicy,same pronunciation as ā€œäøč¾£ēš„ā€

  2. ä½ ä»¬ē‚¹å•ēš„ę—¶å€™åÆä»„čÆ“ā€œNO LAļ¼ˆč¾£ļ¼‰ā€œļ¼Œä»–ä»¬ęÆ”č¾ƒå®¹ę˜“ē†č§£ć€‚Say ā€œNO LAļ¼ˆč¾£ļ¼‰ā€œwhen you order will be helpful.č¾£=hot态spicy

  3. The gooey thing is called ēƒ¤č‹•ēš®ļ¼ˆkĒŽo shĆ”o pí), maybe translated as 'Grilled Sweet Potato Noodle'

  4. éžåøøå–œę¬¢ä½ ä»¬ēš„ę—…č”Œč§†é¢‘ļ¼ŒåøŒęœ›ä½ ä»¬åÆä»„åœØäø­å›½ēŽ©ēš„å¼€åæƒļ¼ļ¼

  5. As a Chinese, I can tell you that the cashier does not think you are funny, but is surprised that he has not received cash for so long. He may be wondering if he can give you change. I personally have not used cash in about 4 years. , I almost forgot what they looked like.

  6. I genuinely felt bad for Steve but it was so funny at the same time. Thoroughly enjoyed. Lots of love for Stevanaā¤

  7. In mainland China, especially middle-aged and elderly people, few can speak English. If you use an IPHONE, you can use the translation application that comes with your phone. You can use it without a VPN, which can avoid communication troubles.

  8. Hahahahah, Haerbin is not so spicy like ChongQing and I look forward to watching your new videos about Haerbin. Remember to visit the 731 War memorial in Harbin, you may know more about Haerbiner, why they are so generous, so hospitable, they just love the world.

  9. I like the fact that they don’t use plastic. Just Paper and bamboo which is fastest growing.

  10. bought a Machine translator to communicate with Chinese people !Machine translator in China maybe cost your 120 yuan !

  11. Love watching you guys… So down to earth with boy/girl next door vibes. Now I really want to visit China! ā¤

  12. BRO, Chongqing Dandan noodle is REALLY not that spicy šŸ˜‚ you aren't gonna survive long in chongqing like that šŸ˜‚

  13. They light up food street brighter than any casino šŸ˜‚. Steve is a real food guy order by sign language

  14. It would be helpful for you to learn a even a few words basic in chinese if you want to avoid spicy food. Also, you literally chose the Kao Shao Pi with the flame icons beside them!

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