【東京ランチベスト7】2024年最新!2時間並ぶ絶品天丼や、輝くばらちらし、エアーズロックのような豚肉など!

Hello! It’s Hurley! Today, I will introduce you to the top 7 places for lunch in Tokyo that you want to go to in 2024.In 2023, I have introduced over 500 restaurants.In today’s video, I will introduce you to the top 7 restaurants that I would like to visit in 2024. We will introduce

7 carefully selected Tokyo shops that you want to visit in a ranking format.This video is sure to be useful not only for those living in Tokyo but also for those who are thinking of going on a trip to Tokyo next time, so

We will continue until the end today. Please look forward to it! My channel introduces delicious restaurants in Tokyo, mainly in the Ikebukuro and Ginza areas, so if you like today’s video, please subscribe to the channel and hit the like button . I’m so happy! Here are

The locations of the seven stores we’ll be introducing today. So let’s go right away! First of all, 7th place is Nihonbashi Tendon Kaneko Hannosuke main store.It is located right outside Mitsukoshimae Station A1 exit.Kaneko Hannosuke is a very popular tendon restaurant that has a long line every day.There

Are 5 seats on the 1st floor and 5 seats on the 2nd floor. It is a compact space with about 15 seats.Customers come from a wide range of ages, from young people to the elderly, and come in various situations, from solo to group.On the menu,

There is only Edomae Tendon or Edomae Tendon special . The above item is exclusive to this store, but I want to eat a lot of it! For those who don’t , you can fully enjoy the Edomae Tendon.If you order while waiting in line, for an

Additional 120 yen , you will be asked if you would like a large bowl of rice or miso soup, so make sure to decide in advance . This is the famous Edomae Tendon. Please take a look at this bowl! Conger eel is piyon! The tempura bowl has a lot of ingredients such as

Conger eel, two shrimps, fried squid and small pieces of shishito peppers, seaweed, and a soft-boiled egg.The most important taste is the crunchy tempura and the sweet sauce . It’s very delicious.The most distinctive feature of Kaneko Hannosuke’s tempura is the crunchy batter.The impact of the big conger eel is also good, but

For me, I especially like the plump squid and small pieces of kakiage. The rice tasted delicious. The hard-cooked rice matched well with the sweet sauce. The yuzu peel on the conger eel, the gari burdock and smoked pickled radish on the table were also a good palate cleanser.

Such a big and delicious tempura bowl. It’s no wonder that this restaurant is so popular as you can get it for only 1,280 yen.The waiting time is 45 minutes if you go during the opening hours on holidays , and it can be 2 hours during peak lunch hours.By far, it’s

The best time to go. As for the obi, it’s weekdays from 16:00 to 17:00, and I went there at 17:00.I was the 8th person who waited for 15 minutes and when I left at 18:00, there were 20 people waiting.Please use this as a reference when you go.Next, 6th place. Hyakumangoku is

Located about a 5-minute walk from Ueno Station and Okachimachi Station.Hyakumangoku is a restaurant where you can enjoy high-quality sushi that costs around 20,000 yen for dinner and 1,000 yen for lunch.The interior is a calm atmosphere for adults. Most of the customers are in their 40s to 70s.Some people come by themselves, but some

Come in groups.Here is the menu.The most popular dishes are nigiri and chirashi, so if you can’t decide, choose between the two.This is me on this day. I received the first half of Hanigiri.The first half of each person was a set of 13 kinds of nigiri, miso soup, chawanmushi, and dipping sauce.It’s

A counter sushi restaurant, so it’s nice to be able to eat freshly made sushi.The sushi is all fresh and extremely delicious. It’s really great value for money to be able to get so much sushi of this quality for around 2,000 yen.The plump texture of the shrimp and

The fluffy texture of the conger eel are irresistible.I thought the nigiri was also delicious, but I was personally impressed. This is the chawanmushi.There are pickled plums inside the egg, and after you feel the mellowness of the egg, the moderate sourness of the pickled plums will follow you and leave you feeling refreshed.This

Chawanmushi is very rare, so be sure to try it. I would like you to check it out.Furthermore, there is a coffee service after the meal.As for the quantity, we recommend that for women it should be for one person, and for men it should be in the first half for one person.Please

Go and try it.Following in fifth place is Naples, which is right outside Omotesando Station B3 exit. Located in Naples is a restaurant where you can enjoy exquisite Neapolitan pizza that has been a consecutive winner of the Neapolitan pizza competition.The first floor is the kitchen, and the second and third floors are the

Seats.Customers are people in their 20s and 30s on dates . There are a lot of people who come here with women. Click here for the menu. Speaking of Naples, Neapolitan pizza is a specialty, so be sure to order the pizza. Drinks are on a one-drink basis, and there are organic non-alcoholic drinks and

Delicious Italian beer. On this day, we had Capricciosa pizza and tagliatelle with cream sauce made with pesticide-free lemon.Capricciosa is a pizza with tomato sauce as a base, mozzarella cheese, roast ham, mushrooms , olives, artichokes , and basil.The most important taste is The fragrant aroma of mushrooms and olives,

The flavor of ham, the melty cheese, and the chewy pizza dough make this quintet very delicious.As expected, it’s Naples, which has won consecutive prizes in the Naples pizza competition.The cream sauce tagliatelle is a bit The wide tagliatelle intertwines with the rich cream sauce and is very delicious.You can feel the refreshing lemon

In the rich sauce , giving it a refreshing taste.It’s true that it’s not cheap, but the pizza and pasta are more than the price. By the way, there are quite a few people who order Napre’s burrata cheese pizza and lemon cream gnocchi from the secret menu.Also, there was a note

In the Tabelog that “reservations are not possible,” but when I asked the staff, It seems that you can make a reservation for 11:30 even on weekends.In case of waiting in line , I went at 11:15 on Saturday and was the 30th and last in the first round.By the time they opened at 11:30,

There were about 70 people in line. So, if you are going in line, we recommend going after 11 o’clock.The fourth place is Japanese Ramen Gokan.It is located 10 minutes from the east exit of Ikebukuro Station near No. 18, which is famous for hamburgers.Gokan will be available in

April 2023. It opened in Ikebukuro and quickly became the most popular ramen in Ikebukuro and won the Michelin Bib Gourmand.The inside of the restaurant has U-shaped counter seats surrounding the kitchen.As I will explain later, it is difficult to enter the restaurant for the five senses. The ingredients are very high so the customers

Range from young people to adults.The menu includes soy sauce salt ramen, tsukemen, and meat rice.As the guide on the table shows, our five senses are very particular about the ingredients, so we usually eat toppings. Even if you don’t order ramen, if you go to Gokan, be sure to order the special ramen.I

Went with my wife and had the special soy sauce ramen and the special salt ramen.This ramen is really delicious.The soup is made with local chicken stock. Since we use shellfish soup stock, you can taste the flavor of the shellfish first, and then you can taste the chicken and soy sauce.For

Those who want the sharpness of soy sauce, try Soy Sauce Ramen.For those who want to enjoy the chicken and shellfish as they are. We recommend choosing the salt ramen.The quality of each topping, such as the wontons and thinly sliced ​​chashu, is also very high.The taste is different from ordinary ramen, so it

Is the most popular in Ikebukuro, and the Michelin Bib Gourmand. By the way , the owner worked for Chikara no Gen Holdings, which operates Ippudo and other stores, for 12 years before going independent.Eating the five senses is very difficult, so I’ll explain how to do it at the end.

As of January 2024, the five senses have a record-keeping system.The record-keeping time is posted every day on the store’s Twitter ( now called x ).I was finally able to enter the store on my third visit, and the first time was at 9 o’clock. I arrived at 9:25

On a Sunday when the 30-minute check-in period started and I was the 120th and couldn’t register.The second time was on a Saturday when the check-in started at 9:30, I arrived at 9:00 and was the 50th.This time I was like, “Can I eat it!?” I was hoping for this, but

The slot was completely empty for the person two places in front of me, so I couldn’t eat it.The third time, I arrived at 8:30 on a Saturday when registration started at 9:30 , and got the 34th slot at 1:30 p.m. Considering that there are only 64 slots available

And up to 2 people can register , if you’re going on a holiday, it’s safe to go at 8:30am and be within the 40th place in line like me . Please be there by 8:30 so you don’t have to go three times.The third place is Makoto Takumi.He is

On the 6th floor of the building in front of Shinjuku Station Newman Takashimaya, where there is a Starbucks on the 1st floor. Makoto Takumi is the best sushi restaurant where dinner can cost over 20,000 yen, but lunch can be had for only 2,500 yen.The restaurant only has 9 seats at the counter.The

Menu is limited to 20 meals per day, priced at 2,500 yen, or assorted sushi for 3,000 yen. This is a large serving of Chirashi. Look at this brilliance! It has a variety of colorful ingredients and is really beautiful.The barachirashi, which includes expensive salmon roe and sea urchin,

Has 30 types of ingredients in a standard size, and 35 types in a large size.It goes without saying that the taste is the best . The barachirashi is the ultimate barachirashi where you can experience a different taste every time you bring it to the restaurant.Takumi

Makoto says that the variety of ingredients in the barachirashi and its deliciousness are amazing, but the customer service is also great.He explains the types of ingredients in detail, and when the tea is available, he is happy to serve you. The additions are really wonderful and will make you truly satisfied. Makoto’s lunch service

Is only open 3 days a week on Tuesdays, Thursdays, and Saturdays, but you can make reservations in advance by phone . There are only 20 meals available, so make reservations especially on Saturdays. By the way, the character “Yume” displayed in the store was chosen by the chef

As a special selection when he was in the third grade of elementary school, and his mother copied it . It seems that it is decorated with the idea that ` `You should never forget your original intentions”. Knowing these heartwarming stories will make you feel even better.Please go and try it.Second in second place

Is Washin Tonkatsu Anzu Hanare. Anzu is located right outside the C3 exit of Ginza Station. Anzu is the most delicious tonkatsu restaurant filled with the dreams of adults. The inside of the store is a bright and calming space. It has a very clean feel and

An atmosphere that makes it easy to come on a date. Customers are 30-70. Teenagers and calm adults come here in groups of one or two.The menu is here.Anzu’s lunch is famous for its Anzu Zen, which is limited to 20 servings, so if you can’t decide, choose this one.This is the famous Anzu

Zen.View Please have this many side dishes! Fillet cutlet, eggplant, pumpkin, abalone, and even fresh spring rolls are included, so it’s like a paradise of ingredients.It’s a small amount of variety, so it’s a wonderful meal filled with the adult’s dream of “I want to eat it all!” Each of the essential flavors is

Included. The ingredients are absolutely delicious.As you would expect from a tonkatsu restaurant, the fillet cutlet, croquette, and fried lotus root are delicious, as well as the chewy fresh spring rolls and gentle-flavored chawan mushi.The most popular among them is the truffle croquette, which has a rich truffle aroma. The texture of the sweet potato

Matches perfectly.The skin of the pumpkin is also cut in a fashionable way, making it an amazing value for money . The hospitality was perfect.I was really impressed with this lunch.Anzu Zen is limited to 20 meals on Mondays and Saturdays, so if you go on weekdays you can arrive in time at 11:00

, but on Saturdays it will be served at 10:30. You wo n’t be able to eat unless you go , so please arrive with plenty of time to spare. Please give it a try.The most prestigious place is Aux Delices de Dodine.It is located on the 3rd floor of Tokyo Midtown Yaesu,

Which is directly connected to Tokyo Station.Dodine is a bistro with the best cost performance and meat that tastes just like Ayers Rock.The inside of the restaurant is bright and clean. The customers range from office workers to madams in their 30s to 60s.There are counter seats, so

It’s easy to get in even if you’re alone.Click here for the menu.Pottage or salad, or pork, chicken, or meatballs . Choose one style. Dodine is famous for its soup and pork, and the roasted pork is a specialty that 90% of people order. First up is the sweet potato potage.

In the cold season, it’s a warm soup that has a soothing and gentle flavor. The bread is crispy on the outside and chewy on the inside.This is the specialty, roasted pork.The pork is topped with lots of vegetables! The pork is 3cm thick, making you want to say, “It’s like Ayers Rock in Australia!”

The most important flavor is the deliciousness and sweetness of the pork . It goes perfectly with the vegetables and is delicious.The cost performance of such a satisfying dish at just 1,500 yen is also the secret to its popularity.By the way, the restaurant’s name, O Delice de Dodine, comes from the French word for

“delicious food that has made you fat . ” We want you to eat as much as you can!” That’s why we serve such delicious and hearty food at affordable prices.The waiting time starts to get long from around 11:30, so go for an early lunch. Today we’re introducing the top 7 Tokyo lunch spots

You ‘ll want to go to in 2024.Is there a restaurant you’re interested in? Today I introduced 7 shops, so I have summarized them in a table to make it easier to understand.This is just my personal opinion, but I would be happy if you could use it as a reference.I usually

Go to places in Tokyo such as Ikebukuro and Ginza. We’ve narrowed it down, so if you’re thinking, “ I’m going to Ginza on my next trip to Tokyo!”, please check out the Ginza video, and if you ‘re thinking, “I’m going to Ueno Zoo or the National Museum!”, please check out the Ueno video.

I’ll put a link in the summary section.Finally, I’d like to introduce my recommended scene.There’s a huge queue every day! If you’re looking for Tendon, one of Tokyo’s most famous restaurants with a 2-hour wait, go to Nihonbashi Tendon Kaneko Hannosuke Main store Founded in 1970 If you’re looking for exquisite counter sushi

With the best value for money, go to Delicious Napoli, which has produced consecutive winners of the Hyakumangoku Napoli Pizza Competition. If you want pizza, go for the Japanese ramen, which won Ikebukuro No. 1 and Michelin Bib Gourmand in the first year of its opening at Naples.If you want Bara Chirashi, which has great

Taste and price, as well as the great personality of the owner , go to Takumi Makoto Adult’s Dream. If you want the most delicious pork cutlet set filled with pork , we recommend Washin Tonkatsu.If you want a bistro with the best value for money where

You can enjoy pork that tastes like Ayers Rock, we recommend O Delice de Dodine.Please give it a try!

おすすめ東京ランチ7選です!
都民の方はもちろん、東京観光で東京グルメを探しているにもすごくおすすめ!
東京グルメで迷ったらまずはこの7つに行ってみて!

▼関連動画はこちら
・2024年行きたい銀座ランチ7選

・上野ランチ5選

・お一人様の強い味方!東京駅夜ご飯5選

・東京ビュッフェ!食べ放題5選

・食べ飲み放題3,980円!?東京焼肉5選

・東京居酒屋7選

▼サブチャンネル(旅行)はこちら
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▼インスタグラムはこちら
・ハーリー
https://www.instagram.com/hurley.youtube/

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▼グルメ・旅行のPR、SNSコンサル等のご相談は、gmail、または、インスタグラムDMにてご連絡ください
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▼目次
0:00 「2024年行きたい東京ランチベスト7」を観るメリット
0:57 7位
3:40 6位
5:40 5位
8:11 4位
11:27 3位
13:43 2位
16:00 1位
18:28 おすすめシーン

▼以下、紹介させていただいたお店です!
1.Aux Delices de Dodine 東京ミッドタウン八重洲店
https://tabelog.com/tokyo/A1302/A130201/13278415/

2.和心とんかつ あんず はなれ
https://tabelog.com/tokyo/A1301/A130101/13289100/

3.匠 誠
https://tabelog.com/tokyo/A1304/A130401/13205213/

4.ジャパニーズ ラーメン 五感
https://tabelog.com/tokyo/A1305/A130501/13284009/

5.ナプレ 南青山本店
https://tabelog.com/tokyo/A1306/A130602/13003493/

6.百万石
https://tabelog.com/tokyo/A1311/A131101/13016767/

7.日本橋 天丼 金子半之助 本店
https://tabelog.com/tokyo/A1302/A130202/13118694/

▼おすすめ検索方法
YouTube検索窓に「ハーリー 場所」と打つと調べやすいのでおすすめ!
例:「ハーリー 銀座」「ハーリー 新宿」

#東京ランチ #東京ビュッフェ #東京グルメ
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15 Comments

  1. 正月休みで帰省先の群馬から鹿児島に戻る途中、東京ミッドタウン八重洲に寄りましたが、別動画で紹介されてたオルソーさん(台湾料理)とポーたまさん(沖縄料理)寄りました…一位のドディーヌさん行っておけばよかった!とこの動画観て思いました!

  2. 何時も楽しく拝見してます🌝
    金子半之助って、昔は1000円でしたよね!
    と、いつの話をしてるんじゃいですね🤯
    そう、土曜日に久々日本橋に行って、念願の千疋屋のバナナオムレットを買いました🍌
    クリームで幸せ一杯になりましたよ💯

  3. 値段が上がったねぇ…
    金子半之助、僕が知る限り980円→1100円→1280円
    このご時世じゃ、どうしようもない😥

  4. どれも美味しそう過ぎて…😇
    ベスト発表ありがたいです。
    ハーリーさんのリピート確定店とかのリストも欲しいところです😊

  5. 普通一万円以上かかる寿司屋さんで千円台は凄い。
    昔リトルリーグ入っていた頃、近くに全国的に有名なチームがあって、練習試合をしてくれると言うことで勇んで行ったら相手は多分二軍の補欠だったのを思いだした。(負けたけど)

  6. 今度東京旅行(?)に行く者です w。この動画待ってました、ベストのうち4つは以前の動画でBM済みでした! 
    その他も、いずれも全て美味しそうですけれどね。
    先日叔母が病院帰りに日本橋で天婦羅食べて帰ったそうですが、残念ながら行ったのはこちらのお店ではなく(ここも教えてあったのに)悲しい結果だったようです。美味しいものは多少並ぶのも覚悟せねば。こちらの系統の稲庭うどん置いているお店も好きです。

  7. ハーリーさん、おはようございます😊

    今回は前にも紹介してくれたお店ですが、改めて拝見しましたらほんと全部のお店が美味しそうで、美味しそうで、いつか必ず行ってみたいなと思いました!再度確りとリストに書きますね(笑)
    ありがとうございました🙇

    金子半之助さんの天丼、天ぷらの量が沢山で、とっても美味しそうでした!

    百万石さん、落ち着いたお店ですね~新鮮で美味しそう!また茶碗蒸しに梅干しなんて珍しいですね!

    ナプレさんのピザほんと美味しそうでしたね😋

    五感さん、ここ入店するのが大変なお店ですよね!見た目も本当に本当に、美味しそうで、食べたくなります😋

    匠誠さんのばらちらし、とっても美味しそう😋食べたいです!!

    あんずばなれさん、おかずが色々とあり、女性には嬉しいですね🥰

    ドディーヌさん、ほんとうにボリュームあるお肉ですね!

    いつもながらハーリーさんの説明も最高ですね😊👍✨

  8. ハーリーさん、今年もいろいろな場所をご紹介ください。宜しくお願い致します。

    金子半之助の本店は相当並びます。私は1時間以上まった記憶があります。

    本店以外で、神田小川町店、アークヒルズ店へも行ったことがありますが、

    断然あまり並ばずにすみますので、待つのが嫌いな方は、本店以外で食するのがよろしいかと。

  9. 百万石さんを1位にしてください。w
    エア−ズロックが大きいので、その上にお寿司を置いてもらってもいいですよ。w

  10. 投稿ありがとうございます😊
    年間500以上のお店のご紹介、凄いですね!😮
    その中でも選りすぐりのお店、改めてのご紹介、ありがとうございます。
    金子半之助さん、全部好きな天ぷらです。舞茸があったらもっと嬉しいです🤤
    百万石さん、名前が凄いですね。でもこの美しい握りはその価値がありますね😋
    匠 誠さん、本当にキラキラしていて、まるで宝石箱(©彦摩呂さん)のようですね😮
    接客も素晴らしいですね。
    あんず はなれさんのあんず膳、改めて、これが1500円とは驚きです。
    Dodine さん、一位だけあって貫禄の分厚い豚のローストですね!いつみても凄いです!
    改めて食欲が掻き立てられました。
    「気になるお店はありましたか?」⇨全部です🤤

  11. 一昨日ようやく五感食べれました!
    2回目の挑戦で最後の1人でした(笑)
    泣きそうになるくらい本当に美味しかったです!!
    これからはテーブルチェックで予約になるそうです!!

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