藏族小伙荒山种天麻，一年卖出上千万，全村跟着富起来！

藏族小伙荒山种天麻，一年卖出上千万，全村跟着富起来！

In the early morning, there was still a chill in the mountains , but two searching figures appeared. They said that the workers found a nest of wild Gastrodia elata there that day. I went over to take a look. We went to see. Last year, we found five or six big

Ones. It will definitely be good to use seven or eight ounces to make seeds . Now it is just the time to dig up wild Gastrodia elata to make mother seeds. Speaking of Bomi, people usually think of the glaciers and peach blossoms complementing each other. In addition to the beautiful scenery,

There are also many precious specialties here, such as Gastrodia elata. One of them, Gastrodia elata prefers a humid environment and generally grows in dense forests at an altitude of 1,200-1,800 meters. Since Gastrodia elata hides in the soil in the form of tubers all year round , it is not easy

To find traces of it in the wild. This area happens to be a The red jujube wood is rotten. Let’s see if there is Armillaria fungus and wild Gastrodia elata. They are usually found in the roots under the trees . Yes, I’ll look for it

And see if there is any. Qiu Quanlei is called Gastrodia elata by the locals. At the beginning of 2020, Dr. Qiu Quanlei came to Bomi County as a Gastrodia elata cultivation expert and has been inseparable from this land ever since. With his rich experience, Qiu

Quanlei finally succeeded in finding two wild Gastrodia elata trees. The wild ones are very good and have broad shoulders. The buds on the narrow buttocks are also relatively full. I didn’t damage them when I dug them up. It feels very good.

Then we press them with our fingers and the whole stem and buds will look good. Then we will move them to the laboratory and give them to them. By cultivating it and allowing it to bloom and pollinate, we will get a large number of seeds. The quality of Bomi Gastrodia elata is excellent.

However, because the local people lack professional and technical guidance, the Gastrodia elata output has been sluggish . In May 2020, Qiu Quanlei led the research team to station in Bomi and established the Tibet Gastrodia Gastrodia Tibet Bomi Plateau. The Industrial Development Co., Ltd. has established a Gastrodia elata planting base in Bomi.

The whole family engaged in the cultivation and planting of Bomi Tianwang has the biggest advantage. The first is because we are native to Bomi County and have a large number of wild seed resources . It is the most core and fundamental thing of the Tmall industry in South China. Secondly,

Our Linzhi City area, including Bomi County, is the largest virgin forest distribution area in the country. A large number of virgin forests and continuous glaciers make its climate conditions very suitable for this. The understory planting of Gastrodia elata actually needs to bring out the true natural advantages of Gastrodia elata.

Provenance work is also indispensable and must be done. Whether it is the Gastrodia elata provenance and seed production work of Gastrodia elata Bomi itself. A screening work of its symbiotic fungus, the native Armillaria elata. These two are prerequisites. How to take advantage of these advantages

To further increase the yield of Bomi Gastrodia elata? Qiu Quanlei decided to start with species conservation. He led the team to search for wild Gastrodia elata in the mountains and fields to prepare for the next step of cultivation . Sometimes

You may have to walk seven or eight hours a day on mountain roads all the way up to the snow-capped mountains. You may be able to find one. Sometimes you may not be able to find one for three or four days , and you will return without success.

In total, there are more than 100 wild species. We had six or seven team members. With the help of people from several villages, it took about one or two years to find some one after another . But I personally feel that the planting resources are too large. It’s still not enough

. There is still time. You can continue to collect it. In the soil layer where Gastrodia elata was just found, Qiu Quanlei also dug out a fungus that looks like a tree root. This is Accillatum . In Qiu Quanlei’s eyes, it is also a treasure worth collecting. What is the important role of

The inconspicuous Armillaria bacteria covered in soil ? Qiu Quanlei returned to the laboratory with his harvest today . Maybe the answer we need is here. This is what we just went to the forest. If it is dug out in the forest, Is this wild Gastrodia elata? Well, I just put it here

To do a pre-treatment for it. The actual formal method is to put this wild Gastrodia elata at a constant temperature, maintain a certain humidity , and then induce it. This flower arrow is a The flower arrow begins to sprout moss and will grow to about half a meter in height.

Then it will gradually bloom. When it blooms, it is basically carried out in small quantities in the entire laboratory. It usually blooms here. You can’t see it now this season. When it blooms, it undergoes artificial self-pollination. If self-pollination is successful, it will take about 60 days. This flower will form a fruit

. This fruit is a fruit . You see it looks like this . You see, this is actually very small, like a powder. This is actually the seed of Gastrodia elata. Each seed has about 36 cells. You can see it. You see this seed . It can fly. It has

Wings on one side . This seed is on one side . When you encounter this fungus in the forest, it is called germination fungus. This white one will sprout . After about 60 years, it will sprout. The size is only about the size of an ant egg.

The dust-like gastrodia seeds fall into the soil, waiting to meet the germination fungus , and then sprout and wake up the body. The power of growth. In this state, it is actually in the state of seedlings. We also call it hemp seeds. In fact, it takes two breeding techniques to cultivate

Gastrodia elata seeds for a full year and a half from the seeds to the seedlings. As soon as it sprouts, it begins to look for nutritional supplies. As a highly specialized mycoheterotrophic orchid, Gastrodia elata has no roots or leaves. It can neither rely on its roots to directly absorb nutrients from the soil

Nor perform photosynthesis through its green leaves . So where does its nutrition come from? The Armillaria fungus that Qiu Quanlei regarded as his treasure faced the answer. Armillaria fungus is a corrosive fungus in the virgin forest. It mainly eats these dead branches and leaves.

At that time, he thought that this small gastrodia seed was just a small piece of this. He came to infect the sawdust and ate it. The result was that there are two enzymes in Gastrodia elata. One is antifungal protease and the other is lysozyme. Then he turned around and

Helped Gastrodia elata to eat the Armillaria fungus . This is Armillaria fungus. Everyone is watching. This hair-like, tree-root-like thing is Armillaria. When the macaque fairy was growing, he happened to come across a Gastrodia elata seedling, so he came over and ate it.

As a result, the two enzymes in Gastrodia elata turned upside down. Eat its nutrients and then grow up and eventually become like this. If Gastrodia elata is compared to human germination bacteria, it is like the milk it needs in its infancy, and Armillaria fungus

Is like the combination of all the food it needs in adulthood. Now Qiu Quanlei’s team has 109 wild Armillaria samples were collected in Bomi County and 9 dominant strains of Armillaria were selected through biological experiments. The successful cultivation of Armillaria has directly increased

The local Tibetan Gastrodia yield in Bomi by 40 kilograms per mu. Not far from the laboratory The base for cultivating Gastrodia seeds usually takes a year and a half from seeds to seedlings , and winter is just the time to collect Gastrodia seedlings. Let me take a look at it.

The workers are also using the Gastrodia seed salt made in the laboratory or the Gastrodia seed salt at work. The seeds are made by using seeds plus two fungi plus some basic mechanisms, and then they grow for a year and a half, and now they

Look like this. The seedlings like this are better, this one is a little worse, and this is Gastrodia elata. During the dormant period, the success rate of transplanting is much higher. In the adjacent planting area, there are colorful planting signs inserted in the soil

, because Gastrodia seeds need to lie dormant for a year and a half before they can grow into hemp seeds. In order to clearly distinguish the bases, planting signs are used. To mark the planting time, people and methods, the hemp seeds have finally matured,

But the cultivation of becoming Gastrodia elata has only just passed halfway. It is about to start the next year-long journey. It has not had time to fully enjoy the sunshine. The horse tomb will return to the soil , but this time it is in the mountains. That is

The hometown where their ancestral blood flows for generations . Qiu Quanlei once investigated and found that there are at least 38,000 acres of woodland resources suitable for the development of wild nurturing under the Gastrodia elata forest in Bomi County . The growth of Gastrodia elata requires a specific environment.

Imitation of wild planting under the forest has more advantages than greenhouse planting. Many Chinese rice, crops, corn , or vegetables cannot be grown in the soil. To grow Gastrodia elata, you must have liters of barren soil. The more liters of barren soil the better , this Gastrodia elata is quite strange

. How does it come from ? Let’s talk about the first one: Gastrodia elata cannot be sprayed with medicine, that is, it cannot be sprayed with medicine. It will die after being sprayed with medicine. If it is, and fertilizer cannot be applied, whether it is organic fertilizer , human and animal excrement,

Or this kind of chemical fertilizer, urea, these are more If you can’t use it, it will die again. And we also took this Gastrodia elata to an authoritative institution for testing. Like this, more than 200 pesticide residues and heavy metals stipulated across the country were found to be zero.

In the past, local villagers lacked professional knowledge. We can only harvest wild Gastrodia elata without knowing how to plant it. In order to solve this problem, the base has established a Tibetan Gastrodia elata Wild Cultivation Skills Training Institute to teach local farmers and herdsmen Tibetan Gastrodia elata cultivation technology

Through a combination of theoretical training and field practice and comprehensive skill development. So far, Qiu Quanlei The team conducted a total of 45 field classes and trained more than 300 people. More and more local people are joining the path of getting rich by growing Gastrodia elata. Look at this kind of horse owner.

Look at his head like this . He has a ball on his butt . There is a little bit, that is, the head should be pointed up, the butt should be down , and the head should be slightly higher than the firewood. Before planting horse seeds,

You need to put the fungus into the pit in advance so that the horses can rely on it. They grow rapidly. Considering that the hemp seeds are still relatively fragile and easy to break at this time , the covering soil needs to be fluffy and not compacted. The entire model is

Mainly to say that our Bomi County Committee and Shenzhen Government support strains and hemp seeds, and then what about our enterprises? Provide technology and guidance , including training. In the end, the model of guaranteed low-price recycling emerged . Now, the passion of the people is also relatively high. This actually means that

Sometimes the theoretical classes are too much and the people can’t understand it . Mahana is more about teaching step by step , leading a master to lead a villager, and a master to lead a villager, step by step, to improve the people’s ideological concepts and planting technology

. You must let them see the results . When he gets a good result, his entire ideology , including planting techniques, and himself will want to improve, and he will want to learn how to grow hemp. He will be able to grow a mature Gastrodia

Elata in one year. After training the villagers, Qiu Quanlei came to another base. The harvest scene here is in full swing. Today is the time for us to dig every day this year. This is already the second bumper year. Well, the yield of gastrodia elata is generally good

. You must be careful when digging , and the topsoil above it should be lightly touched. Plough it off. According to the harvesting season, gastrodia elata can be divided into winter hemp, spring hemp and summer hemp. Compared with the other two types, winter hemp has better medicinal effects. Qiu Quanlei estimates that

The amount of gastrodia elata harvested this year is about 300,000 kilograms. This one Gastrodia elata. This is a typical Tibetan Gastrodia elata variety from Bomi. Its yield per unit area is relatively low, but its quality and efficacy are much better than those in other production areas. This is why I came here

To grow Gastrodia elata. He has been dormant in the soil for 3 years several times . Perhaps because of this, he has the background to heal others. The Bomi Gastrodia base not only masters the core planting technology , but also uses digital farm technology to create a modern intelligent agricultural industrial park.

This is a big one. The angle of the camera is a 360-degree view of farming. It is in the list of farming management. Then we have two systems that cooperate and the camera is just one, uh, just a basic piece of hardware . Yunnan came to Bomi, and now

His roots have been deeply rooted in the land of Tibet , because Zhang Jinlei discovered that not only Gastrodia elata grows here, but also his love Zhang Jinlei met Dolma when he was planting Gastrodia elata for the villagers , and they became familiar with each other later. After I got married,

I would often go to his house to play , and I could see that he was very kind to the elderly people in the family , especially the filial one . And he himself was relatively simple and kind-hearted. It was not a problem for me. Then, uh, I I also really like him

And he also treated me sincerely, uh, so we got married in September of 2021. The two young people got married because of their mutual love for Gastrodia elata and entered the palace of marriage . Although like Zhuoma, it was not possible to meet love because of Gastrodia elata. Not many

, but the local villagers have more opportunities to increase their employment and income because of Gastrodia elata . Can we put it down and start another one? Well, we can also do it to save people. Then we can go to the current Bomi Gastrodia elata base, which employs nearly 3,000 local villagers.

The masses not only received technical training , but also increased their income. In the base factory, villager Duoji is busy. We pick the big ones to make fresh fruits and the small ones to make dried fruits. I am from Dongruo Village, which is right next to this village.

The nearby villagers all come to the base in turns. Everyone is very happy to get paid on a daily basis. In addition to working at the base, villagers can also choose to take the technology home and grow their own Gastrodia. A college student from Daxing Village stewed pig is one of them.

In 2021, he succeeded in his own land. Planted 50 nests of Gastrodia elata. Many years ago, villagers tried to grow Gastrodia elata by themselves. However, they never succeeded due to lack of professional knowledge. When Qiu Quanlei’s team came here to develop the Gastrodia elata industry, everyone was dubious

. Isn’t this a very large scale here? They Everyone is talking about it, it is so big that there will definitely be a big loss later. When people come out to see it, there are a lot of Gastrodia. The success of Qiu Quanlei’s team greatly stimulated the enthusiasm of the villagers to participate

, so Qiu Quanlei’s team organized the villagers to come. We visited the base to learn and guide them in planting Gastrodia elata. In the past, they just put the wood in. At that time, the horse owners put it together. At that time, the wood was all fresh. They said that the wood

Must rot underground before planting Gastrodia elata . Well, now that Stewed Pig is aware of its own shortcomings in professional knowledge, on the other hand, it is more confident that with the help of Qiu Quanlei’s team, it can successfully grow Gastrodia elata. The growers said that as long as we plant it,

It will definitely open up, which is great for me. I believe it because I have seen it with my own eyes. They are the same as the other team’s organization, right? It’s no different. But we can plant whatever they plant, and if they produce it, we will definitely produce it,

Right? This is me last year. Under the guidance of Dr. Qiu , I planted 50 nests under me , and most of the ones produced there have been sold , but now there is only a little left. I mentioned that the Gastrodia elata grown by me was successfully sold

On Dunzhu’s face. Showing pride, the villagers who had previously had a wait-and-see attitude were encouraged by Dunzhu to join the ranks of planting Gastrodia elata. Lai Dunzhu already knew the cultivation technology of Gastrodia elata, but recently encountered some problems in management

. On this day, he came to the base to report Qiu Quanlei, please tell me . Isn’t this right ? Didn’t you say that you planted 50 litters last year? Yes , this year’s output is yes, but compared to yours, it’s definitely not comparable

. It should weigh eight or ninety pounds. Is it about the same? But I think the output here is particularly large here. Mainly because of what is the reason on our side? In fact, the first choice of your lottery, Juncai, has been talked about many times before , but no one believes it

, and the white-skinned tree must be peeled or not. That dense environment cannot be penetrated. If it cannot be penetrated, it will keep growing. If it cannot grow well, Gastrodia elata will have no nutrients and cannot eat . This is a 2. The soil layer over there is very messy

. In fact, the humus layer is very Okay, your overall nest is shallow. It’s shallow. It will bring about a problem. Its water retention will be a little off . When the sun comes out, it will melt in a while and it will dry . Give a man to fish and

Teach him more. We use the fishing base to teach the local people Gastrodia cultivation technology through theoretical training, field practice and comprehensive skill development, so that more and more people will join the path of getting rich from Gastrodia. Let ’s invite some local people in our village , such as this

Village resident. Every village is working, and there is this science and technology referee. Murakami includes some college students, right? They have graduated and started their own business. They came to our base to visit and learn how our Bomi gastrodia is grown under this forest, right? You understand. Then

We look for some people who are willing, want to learn and grow, and focus on cultivating them into big growers. There are two ports to support them . One is the technical port to support them , and the other is the market port to support them step by step. Taking advantage

Of the various enthusiasms of the people, including their own cost advantage, Dong Bin in the base office is making final preparations for the upcoming first Bomi Zang Gastrodia Excavation Festival. Visitors at this event Not only can you experience the fun of picking Gastrodia elata with your own hands

, but you also have the opportunity to enjoy a Gastrodia elata feast for your taste buds. Like the current Gastrodia elata feast, we are mainly cooperating with Guangzhou Restaurant to bring our fresh Gastrodia elata to Guangzhou and let the chefs of Guangzhou Restaurant We can make more dishes

To continuously increase the economic value of Gastrodia elata. It is also used for promotion and application, that is, to make middle and high-level cities generally accept this Gastrodia elata dish. We have only tried a few Gastrodia elata banquets here. Dao Dongbin showed us his cooking skills and demonstrated how to make Gastrodia elata.

Gastrodia elata belongs to the same source of medicine and food. Generally, it is steamed or stir- fried. The steamed Gastrodia elata retains its nutritional value to a greater extent, while the fried Gastrodia elata tastes better. Crispier, with a bit of honey flavor, and more layered,

Gastrodia dishes are brought to the table one after another. At the upcoming Tibetan Gastrodia Frog Festival, they will bring surprises on the tip of the tongue to guests coming from afar. Nowadays, the quality of Bomi Gastrodia is produced . Sales volume has jumped to a new level

And it has become a veritable green business card of the local area. I hope that more and more village farmers can invest in the development of this national Tianma underground industry, right? Through in-depth participation, you can truly eat at your doorstep. A bowl of green to judge health

Among green water and green mountains A beautiful picture of rural revitalization is slowly unfolding. The small golden fruit hidden among the people is moving from the soil to the sun, from the depths of the dense forest to the endless distance.

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