【原神再現料理】山幸の冷やし麺の作り方🍜Cold Noodles with Mountain Delicacies from Genshin Impact 山珍凉卤面

ショート版の山幸の冷やし麵の作り方を詳しくしてみました

レシピ
チャーシュー
・豚もも３００ｇ
・砂糖大さじ２
・ニンニク大さじ１
・塩コショウ２ｇ
・醤油大さじ１．５
・赤ワイン大さじ２
・紹興酒大さじ１
・オイスターソース大さじ１
・紅腐乳２分の１個
・五香粉適量
・ハチミツ（塗る用）大さじ１

肉みそ（記憶が少し曖昧です）
・豚肩薄切り肉３００ｇ
・玉ねぎ２分の１個
・ニンニク１個
・生姜大さじ１
・韓国の黒味噌大さじ３
・日本の味噌大さじ１
・砂糖大さじ１．５
・醤油大さじ１
・酒大さじ１
・薄めの中華スープ２５０ｃｃ
・水溶き片栗粉お好みで

参考動画
https://www.bilibili.com/video/BV1WL4y1h7MG/

Recipes
Chashu pork
300g pork thigh
2 tablespoons sugar
1 tablespoon garlic
2g salt and pepper
1.5 tablespoons soy sauce
2 tablespoons red wine
1 tablespoon rice wine
1 tablespoon oyster sauce
One half of red rotten milk
1 tablespoon of five-spice powder
1 tablespoon honey (for coating)

Meat paste (my memory is a little fuzzy)
300 g thinly sliced pork shoulder
One half onion
1 garlic clove
1 tablespoon ginger
3 tablespoons Korean black miso
1 tablespoon Japanese miso
1.5 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon sake
250cc of thin Chinese soup
potato starch, dissolved in water, to taste

#原神 #山幸の冷やし麵 #genshinimpact #山珍凉卤面

Cold Braised Noodles with Mountain Delicacies. Let’s get those kids to try it. Dehya-san is like a flame version of Arataki, which is cool. As a person who drew Hu Tao most recently, I’m having a hard time with this.

Now, the problem is Cold Braised Noodles with Mountain Delicacies, but I don’t understand the explanation. So I searched for it in Chinese and found someone who has already done it. I’m going to use that one as a reference. So we’re going to make the noodles first.

I use udon flour so that the noodles don’t get too hard because they are flat noodles. Let it rest for 20 minutes. Chongyun 10 00:00:57,200 –> 00:01:00,966 Meanwhile, prepare chashu pork. I season it with my secret seasoning. It’s definitely different from other restaurants.

Sugar, salt & pepper, garlic, soy sauce, oyster sauce, red wine, rice wine This is called “red rotten milk” and it is necessary to make chashu pork red. I don’t know what it tastes like. Rub these in and leave overnight We go back to noodles again

This time, we end when the noodle strip is smooth so as not to make it too firm. We’re going to powder. It’s kind of longer than I thought. We roll it out like this. Now let it rest overnight, and the moisture will be evened out and it will look good.

The soaked chashu meat is baked in the oven This world is full of delicious food and exciting battles. It’s wonderful to be alive! Bake for 10 minutes, then brush with marinade and bake again Repeat 3 times, add honey to the remaining sauce.

Then add honey to the sauce and bake for 3 minutes, repeat 3 times Isn’t it amazing what a master can teach you? I could teach you too if you want to learn! It’s done! Allow to cool before cutting It’s cooked pretty well Cucumbers to put on top Cucumbers about 5mm wide

I was wondering what to do with the tare part. I think I’m going to make it jarred noodle style. Chongyun-kun was making this for the kids at a dating event. I felt like with that amount of meat, there was a danger of becoming a dark young girl. Oh, that sword is very interesting.

Chop garlic, onions, and pork Say chitatap! First, onions are sauteed over low heat to bring out their sweetness Add oil to the onions and fry the minced meat. Brown the meat well for better flavor. Add oil again, garlic, ginger Korean black miso, Japanese miso Plus soy sauce and sugar Wow! Smells so good!

Add water with thinned Chinese broth It can be done any way you want, that’s the power of water The noodle is lightly reassembled and then cut. After boiling, put them in ice water. Serve them in a nice way. I used seasoned fried bean curd for the golden color.

In the Chinese video, I used stir-fried dried yuba called “Fudu” (dried bamboo shoots) I thought it would be like this in Japan. I’m going to have some of that. It’s jarred noodles with chashu pork on top, so it’s a delicious combination for sure. It’s like ice cream, maybe it’s delicious.

But at room temperature of 8 degrees Celsius, I’d rather eat it warm… It’s delicious, but it’s cold Thank you for the food Anyway, here’s a look at Hu Tao gacha Ningguango-sama and Shikanoin-kun are now fully convex

I heard that Ningguang-sama is very strong, so I’m thinking of raising him for the Golden King Beast. So, thank you very much for watching!