Ciao Nihon
海藻レシピ+Seaweed Recipes

Homemade Furikake Recipe / 自家製ふりかけの作り方



Homemade Furikake Recipe
自家製ふりかけの作り方

📖FULL RECIPE: https://www.chefslabo.com/post/homemade-furikake-ふりかけ

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Chapter)
0:00 Prepare ingredients
3:18 Reuse Bonito flakes
4:19 Cooking part

Thanks for watching CHEF’S LABO (Laboratory)!!

If you liked the video,
Please hit the 👍 button, and leave me a comment!!
That really makes me keep it going!!😁

———–

⭐️[Support CHEF’S LABO (Membership)]
https://www.chefslabo.com/support

💻 [Website (Recipe blog)]
https://www.chefslabo.com/

📸 [Instagram]
https://www.instagram.com/chefslabo/?hl=ja

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(Recommended videos👀)

[How to store used Kombu]

[Kombu recycling recipe (Simmered kombu)]

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[Other FAQ]

Q: Can I use different vinegar?
A: I wouldn’t recommend.
Different vinegar has totally different flavor.

Q:What is your frying pan?
A: The brand is “Pro cooker”
Please search “Pro cooker pan”

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🍲My cooking tools🍲

-Stick blender: https://onl.sc/2yNAfV9
-Black Silicon cooking spoon: https://onl.bz/86pAgW9
-Spatula: https://onl.bz/BMFkd7J

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🍱 Shopping Pantry essentials🍱

-Kombu: https://onl.bz/mZiDZVd
-Dashi powder: https://onl.bz/krFE5J7
-Gochujang: https://onl.bz/tzXycmC
-Soy sauce (600ml): https://onl.bz/RHq7UV5
-Soy sauce (1.6L | Gluten free): https://onl.bz/shNFLL2
-Sake (250ml): https://onl.bz/ZzJcDgL
-Sake (2L): https://onl.bz/esbf45Hc
-Mirin (500ml): https://onl.bz/YLLitxR
-Mirin (2L): https://onl.bz/KMum944
-Rice vinegar: https://onl.bz/4T4Z88r
-Miso: https://onl.bz/2LkxGYP

*The links above are Amazon affiliate link.
It means I can get small amount of commission fee from Amazon if you buy things from there.
(It doesn’t cost anything for you)
And it helps this channel to keep it going.
Thank you for your support!!

——-

[BGM]
It’s a pre-installed tune. Couldn’t get the detail

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*[About Copyright ]

All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.

If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.

CHEF’S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.

———

[Business enquiry]
https://www.chefslabo.com/contact

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#Furikake
#HomemadeFurikake
#KombuReuse
#Chefslabo
#Cheflabo
#ふりかけの作り方
#自家製ふりかけの作り方

22 Comments

  1. macmac

    So happy I found your channel!! Will now binge all your videos 😆

  2. gasparde

    hallo! great content sir! im guessing your age is on mid 30's? 😗🎶

  5. Eddy Fung

    Very detail……..!!! I want this receipt very long time👍👍👍 Thank you very much. 🙇‍♀🙇‍♀🙇‍♀

  8. cнε

    Quickly made this for my rice and it was so good! My kids loved it!

  10. Maplecook

    Awesome job, Chef Labo! Furikake is Japan's secret way to make rice amazing. haha

  12. D Lay

    Excellent idea to reduce food waste. Tried both versions (reused bonito & bonito). Great recipes! Thanks🙏

  16. Đăng Phạm

    I like how you even have a helper pulling the gundam cart just to make video more lively haha

  18. InnSewerAnts

    Does it just seem a bit moist or is it dry and if so does it keep in a decent container like store bought furikake? My local Asian supermarket seems to carry less and less Japanese products, selection of furikake is down to pretty much one, a good one Kameya, but still 🙁 So looking to make my own.

    Thank you for the video/ありがと.

  19. chaz sicat

    Thank you for this great recipe. Any suggestions on how to store and for how long its good for?:)

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