No.15 Chocolate Banana
① Cut the end of the banana about 1 cm.
② Insert a straw in the center of the cut.
③ Pull out the straw slowly
④ Pour chocolate into the banana hole
⑤ Cover with plastic wrap and chill in the refrigerator for 1 hour to complete.
No.14 Thick Roasted Egg Sandwiches
① Put 2 eggs, 3 tablespoons of milk, 1 tablespoon of sugar, 2 tablespoons of white soup and a pinch of salt in a bowl.
② Add 1 tablespoon of mayonnaise and mix well.
③ Transfer the egg liquid to a container and heat it in the microwave (600w) for 2 minutes without wrapping.
④ After taking it out of the microwave, gently stir the solidified part on the outside toward the inside and heat it again in the microwave (600w) for 2 minutes.
⑤ When the omelet is ready, put it on bread coated with mustard mayonnaise and sandwich it to complete!
No.13 Boiled SCHAU ESSEN
① Put 50cc of water and 6 SCHAU ESSEN in a frying pan.
② Boil without lid until the water evaporates at once over high heat.
③ Finally, lightly bake and it’s done
No.12 Uncountable Shiso
① Slice 2 pieces of garlic into about 1mm.
② Put 50 shiso in a storage container.
③ Add garlic slices, 100 ml of soy sauce, and 100 ml of sesame oil.
④ After that, let it sit in the refrigerator until the taste is familiar, and it’s done.
No.11 Curry Chowder
① Put 1 bag of sauteed bacon and spinach and 1 can of clam chowder in a pan.
② After heating over medium heat, add 300cc of milk in 3 portions and stir while gradually adding.
③ When the clam chowder is gone, add a bag of retort curry and let it boil for about 10 minutes on medium heat.
④ When it boils lightly and thickens, it’s done!
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Ciao, Nihon.