No.10 “Tatami Sushi”
① Use scissors to cut a roasted seaweed from the center to the half position.
② Put rice on the upper left position, and put your favorite ingredients on the 3 other places.
③ Fold it clockwise from the bottom left, and then it’s done!
No.9 “Welcome back, mango”
① Soak a bite-sized piece of dried mango (preferred amount) in plain yogurt (unsweetened) overnight and you’re done!
★ Dried mangos soak up the sourness of plain yogurt and become jiggly. Say “Welcome back, mango!”
No.8 “Edamame miso soup”
① Put 150g of frozen edamame in a frying pan and stir-fry them until lightly burnt.
② Put all the stir-fried edamame with the skin in 400 ml of boiling water and simmer on medium heat for 7 minutes.
③ Finally, mix 1 tablespoon of miso with ② and you’re done.
No.7 “whole soy milk pudding”
① Cut the top of soymilk pack straightly with scissors.
② Transfer soymilk to a heat-resistant container and microwave it (600w) for 2 minutes.
③ Add 2g of gelatin to the warm soy milk and mix it well.
④ Once cooled off, put it back in the pack, cover it with plastic wrap, and cool it in fridge for about 4 hours and it’s done.
No.6 “Golden Toast”
① Put 2 eggs, 2 tablespoons of sugar and 2 teaspoons of black sesame in a bowl and mix it.
② Cut a white bread into 6 equal pieces, put them in a stainless steel tray, and soak the eggwash evenly.
③ Put in an oven and bake at 150 degrees for 15 minutes.
④ Put on a plate and sprinkle with maple syrup and it’s done.
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Ciao, Nihon.