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24H of ITALIAN FOOD in Bologna – From Pasta to Meatballs



24H of ITALIAN FOOD in Bologna – From Pasta to Meatballs

*Join us as we spend 24 unforgettable hours in Bologna* discovering the city’s most iconic food spots—from legendary street food to traditional pasta and hidden local gems.

*MÒ! MORTADELLA LAB*
We kick off our 24 hours in Bologna at MÒ! Mortadella Lab, the perfect place to dive straight into the city’s most iconic street food. Freshly baked bread filled generously with thinly sliced mortadella creates a simple yet unforgettable panino, delicious and generous bite on the go.
*TRATTORIA DALL’OLIO*
Next, we head to Trattoria Dall’Olio for a true Bolognese classic. Here we enjoy Tagliatelle al Ragù—known worldwide as Pasta alla Bolognese—made the traditional way, rich and deeply flavorful. Alongside it, we try incredibly delicious, tender meatballs that perfectly showcase the heart of local home-style cooking.
*LE SFOGLINE*
The next day begins with a quick but essential stop at Le Sfogline. In just several minutes, you can witness the famous pasta ladies skillfully crafting handmade tortellini. This small spot is legendary for its daily fresh pasta, which locals proudly take home to cook themselves.
*TIGELLINO*
Breakfast takes us to Tigellino, a charming little shop specializing in tigelle—small, round sandwiches filled with a variety of tasty ingredients. It’s a light but flavorful way to start the day, and a must-try traditional snack in Bologna.
*SALUMERIA SIMONI*
We then stop by Salumeria Simoni, a paradise for food lovers. Surrounded by hanging Italian hams and massive wheels of Parmigiano Reggiano cheese, this place is a feast for the eyes as much as for the taste buds, showcasing the incredible richness of Italian deli culture.
*RAMACIOTTO*
For lunch, we visit Ramaciotto, where everything revolves around fresh, handmade pasta. The chef prepares it right in front of you, cooks it on the spot, and serves it simply on a paper plate. Despite its humble presentation, this is some of the best pasta you’ll ever eat, in a lively atmosphere full of locals and energy.
*OSTERIA DEL SOLE*
Next is Osteria del Sole, founded in 1465 and the oldest still-standing establishment in Bologna. They don’t serve food, but they do serve plenty of wine. With its relaxed, authentic vibe, it’s a favorite among locals—and visitors too. You can even bring your own food, which makes the experience even more unique.
*M LA GELATERIA ARTIGIANALE*
Dessert time brings us to M La Gelateria Artigianale, where we cool down with some delicious gelato. With a wide variety of flavors and creative options, it’s a refreshing stop and a chance to try something new.
*HOSTARIA SAN CARLINO*
Hidden in a quiet side street, Hostaria San Carlino is the perfect place to end the day. For dinner, we go all in with Tortellini in Brodo and an outstanding Cotoletta alla Bolognese, paired with local wine. It’s the perfect finale to an unforgettable food journey through Bologna.

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Locations visited in this video:
1. // *_MÒ! MORTADELLA LAB_* // Address: Via S. Vitale, 4/F, Bologna BO, Italy
https://maps.app.goo.gl/8JqaxLTK5vArzDTy9
2. // *_Trattoria Dall’Olio_* // Address: Via Scandellara, 13A, Bologna BO, Italy
https://maps.app.goo.gl/qAbRUXvqYFbt8NFr8
3. // *_Le Sfogline_* // Address: Via Belvedere, 7b, Bologna BO, Italy
https://maps.app.goo.gl/HZN3LUfyACHeG3Zk8
4. // *_Tigellino_* // Address: Via Calzolerie, 1/D, Bologna BO, Italy
https://maps.app.goo.gl/txZ3rQ94UgiCBBw79
5. // *_Salumeria Simoni_* // Address: Via Drapperie, 5/2a, Bologna BO, Italy
https://maps.app.goo.gl/TJn6caNQShe8L3RN9
6. // *_Ramaciotto_* // Address: Viale XII Giugno, 2/2a, Bologna BO, Italy
https://maps.app.goo.gl/JXm95TwpHycKQumE6
7. // *_Osteria del Sole_* // Address: Vicolo Ranocchi, 1/d, Bologna BO, Italy
https://maps.app.goo.gl/AyNdkiBajUtZVFFD8
8. // *_M la Gelateria Artigianale_* // Address: Via Luigi Calori, 7a, Bologna BO, Italy
https://maps.app.goo.gl/rsYpt83J9o7AzDYUA
9. // *_Hostaria San Carlino_* // Address: Via S. Carlo, 16/b, Bologna BO, Italy
https://maps.app.goo.gl/p1tJw6n2h2j9EdZ9A

Chapters:
00:00 – Intro
01:34 – MÒ! MORTADELLA LAB
04:10 – Trattoria Dall’Olio
12:24 – Tortellini – Le Sfogline
13:24 – Tigellino
16:29 – Salumeria Simoni
18:03 – Ramaciotto – Fresh Pasta
21:23 – Osteria del Sole
23:49 – M la Gelateria Artigianale
26:19 – Hostaria San Carlino

30 Comments

  4. @MartinaDanielaSchreck

    Ha ha haaaa ohne den Video gesehen zu haben schon Likes 👍👍👍👍👍👍👍👍👍👍👍👍…… ohne Ende 👍👍👍👍👍👍👍👍🤣🍷🍷 😋🍝🍝🍜🍜🍜🍕🍕🍕…..

  8. @MrWiseman91

    Your videos are the highlight of the weekend. I always look up for them.❤
    The food in Bologna looked delicious and fair priced.
    Cheers! 🥂

  10. @otsego44

    Brought back great memories of our trip to Bologna last September. Hope to squeeze in a trip this fall after Puglia. Great work as usual Alex. Ciao

  20. @cherylwaite3255

    This was fantastic, I'm so loving the Italy shows, thank you very much for sharing, all the food looks so delicious 😊

  25. @aris1956

    6:02 And as we can see, of course, with Ragù alla Bolognese in Italy is strictly served with Tagliatelle or Fettuccine, not with Spaghetti like they do abroad.

  26. @aris1956

    8:02 In America, they’d serve those meatballs on a plate of spaghetti. While here in Italy, of course, they’re a second course. In Italy, we enjoy our food separately, unlike Americans, who pile 50 things onto the same plate.

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