東京から2時間で、今までで一番ワイルドな着物の秘密を発見しました!

Japan byFood and Shizuka travel to Tokamachi, just two hours from Tokyo, to explore how a single local ingredient becomes traditional kimono dye and handmade soba. Stay tuned until the end to find out the secret behind the local ingredient and the process behind it!

Experience the hegi soba-making and kimono factory tour in Tokamachi ➡️ https://bit.ly/3ZNgG27

Special thanks to Tokamachi Tourist Association for having us.

TIMELINE:
00:00 – Intro
01:02 – Meeting the Tour Guide
02:30 – Phase 1: Making Funori
04:28 – Phase 2: Hikizome Dyeing
06:42 – Phase 3: Yuzen Dyeing
09:26 – Yuzen Dyeing Experience
11:23 – Kimono Showroom
14:26 – Let’s make Soba
18:00 – Trying Hegi Soba
20:24 – Outro

*About byFood*
ByFood is a platform that connects foodies with food experiences in Japan, from bustling food markets to serene countryside tastings. Besides exploring Japanese food culture in an authentic way, your booking fuels positive change! For every booking, we donate 10 meals to children in need through our Food for Happiness program. Ready for your next food adventure?

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27 Comments

  1. Seaweed is such a FUNori ingredient to use, it's the first time I see it being used for Kimono and the results look very nice ☺️☺️

    Everyone in this video seems to have pride and take good care of their work. I wish them all the best 🤗🤗

    P.S: the return of the Navy Coat and Turtleneck Sweater!! Also, Shizuka-nee's hairbun at work looks very cool 🫡🫡

  2. Hi beautiful lady, very interesting and fun video. Was hoping you would model a kimono and you did. Would love to go on a tour there. Would love to see you do a video in Tokushima City and the Awa Odori festival.

  3. This company is a shithole
    Workplace harassment&sexual harrassment
    Racism (their customer service head said Ching Chong in public to her ex colleague)

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